The Wintergarden Restaurant at Hydro Majestic

Selection of Petite Sandwiches, Homemade Pastries, Scones with Cream & Jam, Your Choice of Tea or Coffee

Selection of Steamed Eastern Dumplings, Crab Claw, Prawn & Vegetarian Rice Paper Roll, Soft Taco with Pork Belly, A Selection of Eastern and Western Desserts, Your Choice of Tea or Coffee

Selection of Finger Sandwiches, Homemade Pastries, Scones with Cream & Jam, Your Choice of Tea or Coffee

Selection of Soldier Sandwiches, Sweet Treats, Pikelets with Cream & Jam, Your Choice of Tea or Hot Chocolate (4 – 12 years)

Brilliant & Sparkling the Perfect Morning Cup

Fruity & Flowery with Notes of Bergamot Orange

Fresh & Cleansing with Fruity Highlights

Zesty Citrus Flavour Accented with the Warming Taste of Ginger

Strong & Pure Tea Refreshingly Minty & Crisp

Delicate Flavour of Ripe Fruits

Smooth & Floral with Honey Undertones Throughout

Notes of Sugar Plums, Nutty Almonds, Brown Butter & Robust Grassy Undertone

Gin, Lychee Liqueur, Lemon Juice, Fresh Lychee, Soda Water

Tequila, Chambord, Cherry Brandy, Pineapple Juice, House-made Mixed Berry Syrup, Lemon, Egg White

Gin, Vodka, Rum, Tequila, Blue Curacao, Lemon Juice, Lemonade

Spiced Rum, St. Germain Elderflower Liquor, Passion Fruit Puree, Strawberries, Lemon Juice

Bourbon, Passion Fruit, Lemon, Ginger Ale

Sparkling Wine, Lychee, Raspberry Puree

Vodka, Midori, Kiwi Syrup, Egg White, Lime

Chilli Infused Vodka, Watermelon, Lemon Juice, Simple Syrup

On Request

Strawberries, Raspberries, Blueberries, Cranberry Juice, House-made Mixed Berry Syrup

Cucumber, Pineapple, House-made Pineapple Syrup, Ginger Beer, Lemon

Orange, Apple, Cranberry, Guava Juice

Lychee, Passion Fruit, Lemon Squash, Grenadine

Pink Peppers, Braised Endive, Roasted Red Pepper Puree, Native Plum Compote. Recommended Wine: De Beaurepaire Cabernet Sauvignon, Rylstone NSW (Deep crimson with medium, silky tannins showing excellent length and fine acidity Dense palate with forest fruit, cassis, and dark chocolate flavours) Bottle $80, Glass $18

Stuffed Squid, Burnt Onion, Kohlrabi, Cauliflower Cream, Champagne Beurre Blanc. Recommended Wine: Ad Hoc Hen & Chicken Chardonnay, Pemberton WA (Aromas of melon, citrus, minerals, creamy mouthfeel a clean acid backbone, stone fruit, toasty nuttiness) Bottle $85, Glass $18

Raspberry Textures, Pickled Baby Beets, Frisee, Brioche. Recommended Wine: Henschke Peggy's Hill Riesling, Eden Valley (Perfumed aromas of citrus, almond blossom, jasmine, frangipani, notes of lemon zest, kaffir lime leaf & lemon thyme, concentrated grilled lemon, green apple, tangerine, clean, crisp acidity) Bottle $85, Glass $18

Quail breast Roulade, Confit Maryland, Quail Egg, Seasonal Mushroom, Leek, Celeriac, Jus. Recommended Wine: 42° Forty - Two Degrees, Pinot Noir, South Tasmania (Red cherry, blackcurrant aromas, mixed red berry flavours, delicate tannins, soft acid) Bottle $85, Glass $18

Heirloom Carrots, Asparagus, Carrot & Yuzu Puree, Walnuts, Olives. Recommended Wine: Moorilla Muse Pinot Gris, Tasmania (White flowers, warm spices, nectarine, pear, lovely slippery texture, cooked apples baking spices, lemon peel, touch of saline minerality) Bottle $95, Glass $23

Kipfler Scale, Seasonal Vegetables, Diamond Shell Clams' Velouté, Seaweed Oil. Recommended Wine: Marc Bredif Vouvray Chenin Blanc, Loire Valley France (Well-ripened yellow fruits, exotic fruits, pineapple with a lemony freshness & long & lively exotic fruit finish) Bottle $95, Glass $24

Smoked Duck & Blood Orange Ballotine, Beetroot Gratin, Cottage Cheese Mousse, Brussel Sprout, Broccolini, Molasses Jus. Recommended Wine: Tar & Roses Tempranillo, Heathcote, Victoria (A complex nose of raspberries & spice with currants, red liquorice & hints of incense & musk) Bottle $85, Glass $18

Pistachio & Herb Crust, Warm Lamb Shank Terrine, Smoked Eggplant Puree, Topinambur Fondant, Caramelized Onion, Yellow Mustard Seed Jus. Recommended Wine: Catena Zapata Malbec, Argentina (Saturated dark, violet colour, cassis, mocha, clove, soil tones, tabaco dark berries, spices, minerals, palate staining finish with sweet black & blue fruits) Bottle $105, Glass $24

Pulled Short Rib, Zucchini Blossom, Sweet Corn Cake, Corn Puree, Ancho Chilli Jus. Recommended Wine: Nick O'Leary Shiraz, Canberra District, NSW (Fragrance of red fruits, dusted spice & lifted white pepper with dark berry fruits that delivers a silky textured mouth feel which finishes with long fine tannins) Bottle $80, Glass $18

Curried Cauliflower & Couscous "Risotto", Kochujang Cauliflower, Halloumi, Confetti Coriander. Recommended Wine: Angullong 'A' Pinot Grigio, Orange NSW (Crisp wine with cool climate varietal flavours of pear, honey & melon with linear acidity & lovely balance) Bottle $75, Glass $16

Warm Yuzu Custard, Citrus Pearls, Saffron Crumble, Almond Oil

Marinated Raspberries, Lychee Sorbet, Lychee Rose Dust, Mountain Honey Madeleine, Rose Nibs

Feijoa Parfait, Compote, Granny Smith Gel, Apple & Dulce De Leche Ice Cream

Chocolate Caramel Cream, Chocolate Sponge, Pralifizz Branches, Caramel Fudge Sauce

Intense sweetness, longevity, Pears, green apple, rich nectar surrounds the palate, delicate & seductive finish

Parcels of botrytised Viognier, full bodied, smooth rich palate, elevated acidity good match for cured meats, strong cheeses, salty/savoury desserts, bouquet of dried apricot, rose petal with subtle French oak

Gin, Cucumber, Mint, Lemon Juice, Syrup

Dark & White Rum, Cherry Brandy, Pineapple, Lime, Berries Syrup

Tequila, Cointreau, Lemon Juice, Agave

Vodka, Gin, Rum, Tequila, Cointreau Lemon Juice, Coke

Gin, Lychee Liqueur, Lemon Juice, Fresh Lychee, Soda Water

Bourbon, Tequila, Midori, Apple Juice, Lemon Juice

Spiced Rum, Kahlua, Vanilla Liquor, Espresso

Orange, Apple, Cranberry, Guava Juice

Lychee, Passion Fruit, Lemon Squash, Grenadine

Pineapple Juice, Coconut Cream, Curacao Syrup

creamy mushroom sauce, parmesan cheese

baked beans

french fries

french fries, steamed broccolini

with selection of topping

with passionfruit sauce

Butter

Passionfruit Drizzle

Tabasco vinaigrette

Chives Sour Cream

Pink Grapefruit Emulsion

Dill Mustard Sauce

Bresaola & Melon

Aged Cheddar | Gorgonzola

Caperberry | Cornichons | Brioche (Gluten free Without Brioche)

Celeriac | Potato | Cranberries | Toasted Walnuts | Chive Crème Fraiche | Quail Eggs

Duck | Cornfed Chicken | Turkey Roulade | Twice Cooked Pork Belly | Lemon Grass & Ginger | Sage & Bread Stuffing | Jus Parsnip & Truffle Mash | Glazed Brussel Sprout

Plum Granita

Valrhona Azelia 35% | Rum | Raspberry Mousse | Hazelnut Soil | Raspberry Coulis | Sorbet | Gold Speckle

Butter

Tomato | Basil Oil | Baguette Toast

Baby Spinach | Feta Cheese Frittata

Pickled Beetroot | Balsamic Glaze

Corn Crisp

Charred Eggplant

Asparagus | Portabella Mushroom

Olives

Aged Cheddar | Gorgonzola

Caperberry | Cornichons | Brioche (Gluten Free Without Brioche)

Celeriac | Potato | Cranberries | Toasted Walnuts | Chive Crème Fraiche | Quail Eggs

Sage Butter Sauce | Pecorino

Bell Pepper Coulis

Sundried Tomato Pesto

Glazed Brussel Sprout

Plum Granita

Valrhona Azelia 35% | Rum | Raspberry Mousse | Hazelnut Soil | Raspberry Coulis | Sorbet | Gold Speckle

raspberry coulis | dust | port wine jelly | caramelized baby pear | brioche

confit petit fennel | semi dried medley tomato | black garlic | saffron oyster foam | sourdough crisp

slow roasted pork fillet | braised cheek | pressed belly | parsnip puree | savoy cabbage | heirloom carrot | caramelized apple jus

kirsch | davidson plum

valrhona manjari 64% | whiskey | whiskey ice cream | mandarin | caramel gel | coffee soil | gold leaf

raspberry coulis | dust | port wine jelly |caramelized baby pear | brioche

confit petit fennel | semi dried medley tomato | black garlic | saffron cheese foam | sourdough crisp

slow roasted beetroot | purée | beetroot risotto | savoy cabbage | pickled baby beets | goat curd | herbs oil

kirsch | davidson plum

valrhona manjari 64% | whiskey | whiskey ice cream | mandarin | caramel gel | coffee soil | gold leaf

tomato cream | broccoli | basil

leek mash | heirloom carrot | thyme jus

vanilla bean ice cream | caramel gel | coffee soil | gold leaf

spiced eggplant custard | quail egg | finger lime | avocado ponzu mousse | squid ink tuile

oyster dashi velouté | salmon roe | sea herbs

wild mushroom & truffle mousse | asparagus | mushroom | leek & celeriac cream | port jus

bone marrow | silver beet | horseradish & potato puree | heirloom carrot | miso hollandaise

wild basil dust

granny smith apple mousse | salted caramel | pistachio gel | caramel soil

spiced eggplant custard | quail egg | finger lime | avocado ponzu mousse | beetroot tuile

tomato lemon balm consommé | basil & pine nut soil | garden herbs

wild mushroom & truffle mousse | asparagus | mushroom | leek & celeriac cream | pepper coulis

halloumi | silver beet | horseradish & potato puree | heirloom carrot | miso hollandaise

wild basil dust

granny smith apple mousse | salted caramel | pistachio gel | caramel soil

Butter

Tomato | Basil Oil | Baguette Toast

Baby Spinach | Feta Cheese Frittata

Pickled Beetroot | Balsamic Glaze

Corn Crisp

Charred Eggplant

Asparagus | Portabella Mushroom

Olives

Aged Cheddar | Gorgonzola

Caperberry | Cornichons | Brioche (Gluten Free Without Brioche)

Celeriac | Potato | Cranberries | Toasted Walnuts | Chive Crème Fraiche | Quail Eggs

Sage Butter Sauce | Pecorino

Bell Pepper Coulis

Sundried Tomato Pesto

Glazed Brussel Sprout

Plum Granita

Valrhona Azelia 35% | Rum | Raspberry Mousse | Hazelnut Soil | Raspberry Coulis | Sorbet | Gold Speckle

Tomato Cream, Broccoli, Basil

Turkey Roulade | Jus | Potato Mash | Glazed Brussel Sprout

Valrhona Azelia 35% | Raspberry Mousse | Hazelnut Soil | Raspberry Coulis | Sorbet | Gold Speckle

Apple, Celery, Curry Mayo, Cos Lettuce, Wrap

Feta Crumble, Branston Pickle, Mustard Aioli, White Bread

Truffle, Mushroom Frittata

Honey Dill Crème Fraiche, Charcoal Bun

Lidsdale Cheddar Chèvre, Tomato Relish, Tartlet

Lime, Chives, Dark Rye Bread

Strawberry Inspiration Mousse, Red Velvet Sponge, Strawberry Gel

Raspberry Crème Patisserie, Raspberry Glaze

Berry Cremeux, Blueberry Jelly, Ivory White Chocolate Mousse

Lemon Curd, Limoncello Cremeux, Passionfruit Jelly

Cheese Frosting, Freeze Dried Lavender