Sokoa

A signature menu where you can experience three types of curry from Socoa all at once, served in a bowl-shaped rice mold.

Cold udon topped with plump shrimp, vegetables, mild avocado, and a special sauce from Socoa.

A curry topped with shrimp that is smooth like cream soup and savory, enjoyed by people of all ages.

Spicy chicken curry blended with more than five spices, tailored to Korean tastes.

A dry curry made primarily with finely chopped pork and onions, stir-fried for a long time to achieve a deep flavor.

A half-and-half curry that allows you to enjoy a smooth shrimp curry and a spicy chicken curry together.

Cold udon topped with fresh salmon, vegetables, mild avocado, and a special sauce from Socoa.

Cold udon topped with fragrant grilled beef, vegetables, mild avocado, and a special sauce from Socoa.

Udon mixed with minced meat and chives in a special secret sauce

Warm udon topped with crispy handmade shrimp tempura and flavorful fried tofu.

A salmon rice bowl topped with salmon that has been freshly prepared and aged with kelp, accompanied by Soko's special sauce.

A special steak rice bowl topped with a special sauce and sweet cream on gently grilled beef neck meat.

A crispy fried cutlet made from tender loin, enhancing both flavor and texture.

A delicious pork cutlet (limited) with tender cheese layered on top of lean loin, enjoyable for everyone.

A katsu that combines chicken breast with two types of cheese, allowing you to experience both flavor and moisture at the same time.