Gyutan to Donabe Tanya Kakoi Iidabashi Main Store

This course is available only on Saturdays, Sundays, and holidays. The dish is served with charcoal-grilled edamame, cold toro liver, toriten (chicken tempura), and other items that go well with sake. The all-you-can-drink package includes draft beer, and is recommended for drinking parties with friends or weekend parties.

This course is perfect for a banquet where you want to enjoy the delicious taste of beef tongue in a casual setting. The boiled tongue, which is slow-cooked, is so soft and delicious that you can easily loosen it with your chopsticks. The dishes that are sure to be enjoyed with alcohol include charbroiled edamame (green soybeans), chilled tender liver, bonito tataki, fried horse mackerel, and more. The all-you-can-drink menu, including draft beer, is recommended for company parties and drinking parties with friends.

A satisfying course recommended for beef tongue lovers. The char-grilled aged thick-cut core tongue is a delight with its satisfying texture and the aroma of the charcoal fire. The restaurant also offers a variety of dishes that are sure to be enjoyed with alcohol, such as charbroiled edamame, cold toro liver, bonito tataki, fried horse mackerel, etc. The earthenware pot rice with shirasu and cod roe can be served as is or in a hitsu-mabushi style. The all-you-can-drink menu, including draft beer, is recommended for company parties and drinking parties with friends.

This is a luxurious course that allows you to enjoy thickly sliced aged core tongue and eel over earthenware rice all at once. The course also features a variety of dishes that are sure to be enjoyed with alcoholic beverages, such as char-grilled core tongue, beef tongue tataki, two kinds of sashimi, chicken breast with kimchi, and chicken nanban, etc. You can finish off with eel rice in an earthenware pot, served as it is or in a hittsu-mabushi style. The all-you-can-drink package, including draft beer, is recommended for company banquets, business entertainment, and special drinking parties.

This luxurious course is packed with specialties that beef tongue lovers will not be able to resist. Starting with the aged thick-cut core tongue char-grilled over charcoal, slow-cooked boiled tongue, beef tongue tataki, and beef tongue choregui salad, you will be truly covered in beef tongue. The beef tenderloin served over rice in an earthenware pot can be enjoyed as it is or in a hitsu-mabushi style at the end of the meal. With an all-you-can-drink package that includes draft beer, this restaurant is recommended for company banquets, business entertainment, or a slightly more luxurious drinking party.

This course is recommended for those who want to enjoy beef tongue dishes to the fullest. Starting with the aged thick-cut core tongue char-grilled over charcoal, the course includes beef tongue tataki, beef tongue oden, and beef tongue choregui salad, allowing you to enjoy a wide variety of tastes of beef tongue all at once. You can finish off the meal with beef tenderloin and unotan rice in an earthenware pot, which can be enjoyed as is or in a hitsu-mabushi style at the end of the meal. With an all-you-can-drink package that includes draft beer, this restaurant is recommended for company banquets, business entertainment, and meals with important people.

A satisfying course in which you can enjoy beef tongue in a pot and grilled over charcoal. The main dish, beef tongue tenderloin tower nabe, has an outstanding visual impact and will liven up your banquet table. There is also a full lineup of dishes that are sure to be enjoyed with alcohol, such as char-grilled aged thick-cut core tongue, char-grilled edamame, cold toro liver, and fried horse mackerels. With an all-you-can-drink package that includes draft beer, this restaurant is recommended for company banquets, drinks with friends, and days when you want to enjoy a little luxury.

This course is perfect for seasonal banquets where you can enjoy beef tongue shabu shabu shabu. The main dish, beef tongue with leek shabu shabu shabu, is a dish in which the flavor of the beef tongue and the aroma of the leek blend into the broth, creating a gentle aftertaste with each bite. There is also a full lineup of dishes that are sure to be enjoyed with alcohol, such as char-grilled aged thick-cut core tongue, beef tongue tataki, two kinds of sashimi, and chicken nanban. With an all-you-can-drink package that includes draft beer, this restaurant is recommended for company parties, drinking parties with friends, and days when you want to enjoy yourself with a little extravagance.