Taste of Portugal
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
การรับประทานอาหารโปรตุเกสคลาสสิกในบรรยากาศที่อบอุ่น
คะแนน
รีวิว
รูปภาพ
เมนู
sliced sausage
fresh clams served on ice with lemon and cocktail sauce
baked stuffed clams with bacon
stew clams in garlic and cilantro or tomato sauce
shrimp sautee with garlic
small mushrooms stuffed with crabmeat and cream cheese
served with spicy dipping sauce
stew mussels served in spicy tomato sauce
served cold with cocktail sauce
served cold with vinaigrette
jumbo shrimp with sliced pineapple
squid, sausage, shrimp, and mussels
stuffed with crabmeat
a combination of shellfish, chicken, sausage and saffron rice
a combination of shellfish and saffron rice
a combination of shellfish stew in green or marinara sauce
a combination of broiled shellfish topped -with marinara sauce
broiled twin lobster tails with citrus butter
broiled jumbo shrimp with spice sauce for dipping
served with tartar sauce
jumbo shrimp sauteed with garlic, lemon and white wine
skewer piled with mushroom, pepper and onions
a succulent and generous assortment of fresh seafood simmered in a rich white sauce over linguini pasta
jumbo shrimp in a spice tomato sauce
grilled swordfish served with butter and garlic sauce
broiled filet of sole stuffed with crabmeat
grilled filet of sole with one jumbo shrimp
whole fish grilled with garlic, lemon and wine sauce
filet of salmon grilled topped with rosemary
grilled tuna steak with sauteed onions and tomatoes
flaky broiled salt cod blanketed with fresh tomato, onions, and green peppers in portuguese extra virgin olive oil
stuffed with proscuitto and two jumbo shrimp
grilled lobster tail and tender filet mignon
fillet mignon with mushrooms served on a stone
grilled shell steak
grilled skirt steak
shell steak sauteed in garlic and white wine sauce with ham and egg on top
stuffed steak with proscuitto and mint leaves
two center-cut rack chops sauteed in garlic sauce
pork cutlet with clams
pork cutlet sauteed with tartar sauce
skewers piled with shell steak, pork, portuguese sausage, green peppers, onions, tomatoes and bacon
fried pork cubes with clams and potatoes
veal cutlet stuffed with ham and cheese
egg-battered veal cutlet with white wine and lemon sauce
veal cutlet with marsala wine and sliced mushrooms
veal cutlet with proscuitto, cappers in a white wine and lemon sauce
grilled rack of veal served with two grilled jumbo shrimp
breast of chicken sauteed in lemon sauce
breast of chicken sauteed in garlic sauce
egg-battered, breast of chicken with white wine and lemon sauce
breast of chicken sauteed with marsala wine and sliced mushrooms
breast of chicken sauteed with shrimp
grilled rack of lamb served with mint sauce
three chops cut extra thick with butter and garlic sauce
pineapple, lemon, orange, coconut, mango, mudslide ice cream pie
sliced sausage
fresh clams served on ice with lemon and cocktail sauce
baked stuffed clams with bacon
stew clams in garlic and cilantro or tomato sauce
shrimp sautee with garlic
small mushrooms stuffed with crabmeat and cream cheese
served with spicy dipping sauce
stew mussels served in spicy tomato sauce
served cold with cocktail sauce
served cold with vinaigrette
jumbo shrimp with sliced pineapple
squid, sausage, shrimp, and mussels
stuffed with crabmeat
a combination of shellfish, chicken, sausage and saffron rice
a combination of shellfish and saffron rice
a combination of shellfish stew in green or marinara sauce
a combination of broiled shellfish topped -with marinara sauce
broiled twin lobster tails with citrus butter
broiled jumbo shrimp with spice sauce for dipping
served with tartar sauce
jumbo shrimp sauteed with garlic, lemon and white wine
skewer piled with mushroom, pepper and onions
a succulent and generous assortment of fresh seafood simmered in a rich white sauce over linguini pasta
jumbo shrimp in a spice tomato sauce
grilled swordfish served with butter and garlic sauce
broiled filet of sole stuffed with crabmeat
grilled filet of sole with one jumbo shrimp
whole fish grilled with garlic, lemon and wine sauce
filet of salmon grilled topped with rosemary
grilled tuna steak with sauteed onions and tomatoes
flaky broiled salt cod blanketed with fresh tomato, onions, and green peppers in portuguese extra virgin olive oil
stuffed with proscuitto and two jumbo shrimp
grilled lobster tail and tender filet mignon
fillet mignon with mushrooms served on a stone
grilled shell steak
grilled skirt steak
shell steak sauteed in garlic and white wine sauce with ham and egg on top
stuffed steak with proscuitto and mint leaves
two center-cut rack chops sauteed in garlic sauce
pork cutlet with clams
pork cutlet sauteed with tartar sauce
skewers piled with shell steak, pork, portuguese sausage, green peppers, onions, tomatoes and bacon
fried pork cubes with clams and potatoes
veal cutlet stuffed with ham and cheese
egg-battered veal cutlet with white wine and lemon sauce
veal cutlet with marsala wine and sliced mushrooms
veal cutlet with proscuitto, cappers in a white wine and lemon sauce
grilled rack of veal served with two grilled jumbo shrimp
breast of chicken sauteed in lemon sauce
breast of chicken sauteed in garlic sauce
egg-battered, breast of chicken with white wine and lemon sauce
breast of chicken sauteed with marsala wine and sliced mushrooms
breast of chicken sauteed with shrimp
grilled rack of lamb served with mint sauce
three chops cut extra thick with butter and garlic sauce
pineapple, lemon, orange, coconut, mango, mudslide ice cream pie
sliced sausage
fresh clams served on ice with lemon and cocktail sauce
baked stuffed clams with bacon
stew clams in garlic and cilantro or tomato sauce
shrimp sautee with garlic
small mushrooms stuffed with crabmeat and cream cheese
served with spicy dipping sauce
stew mussels served in spicy tomato sauce
served cold with cocktail sauce
served cold with vinaigrette
jumbo shrimp with sliced pineapple
squid, sausage, shrimp, and mussels
stuffed with crabmeat
a combination of shellfish, chicken, sausage and saffron rice
a combination of shellfish and saffron rice
a combination of shellfish stew in green or marinara sauce
a combination of broiled shellfish topped -with marinara sauce
broiled twin lobster tails with citrus butter
broiled jumbo shrimp with spice sauce for dipping
served with tartar sauce
jumbo shrimp sauteed with garlic, lemon and white wine
skewer piled with mushroom, pepper and onions
a succulent and generous assortment of fresh seafood simmered in a rich white sauce over linguini pasta
jumbo shrimp in a spice tomato sauce
grilled swordfish served with butter and garlic sauce
broiled filet of sole stuffed with crabmeat
grilled filet of sole with one jumbo shrimp
whole fish grilled with garlic, lemon and wine sauce
filet of salmon grilled topped with rosemary
grilled tuna steak with sauteed onions and tomatoes
flaky broiled salt cod blanketed with fresh tomato, onions, and green peppers in portuguese extra virgin olive oil
stuffed with proscuitto and two jumbo shrimp
grilled lobster tail and tender filet mignon
fillet mignon with mushrooms served on a stone
grilled shell steak
grilled skirt steak
shell steak sauteed in garlic and white wine sauce with ham and egg on top
stuffed steak with proscuitto and mint leaves
two center-cut rack chops sauteed in garlic sauce
pork cutlet with clams
pork cutlet sauteed with tartar sauce
skewers piled with shell steak, pork, portuguese sausage, green peppers, onions, tomatoes and bacon
fried pork cubes with clams and potatoes
veal cutlet stuffed with ham and cheese
egg-battered veal cutlet with white wine and lemon sauce
veal cutlet with marsala wine and sliced mushrooms
veal cutlet with proscuitto, cappers in a white wine and lemon sauce
grilled rack of veal served with two grilled jumbo shrimp
breast of chicken sauteed in lemon sauce
breast of chicken sauteed in garlic sauce
egg-battered, breast of chicken with white wine and lemon sauce
breast of chicken sauteed with marsala wine and sliced mushrooms
breast of chicken sauteed with shrimp
grilled rack of lamb served with mint sauce
three chops cut extra thick with butter and garlic sauce
pineapple, lemon, orange, coconut, mango, mudslide ice cream pie