Taste of Portugal

sliced sausage

fresh clams served on ice with lemon and cocktail sauce

baked stuffed clams with bacon

stew clams in garlic and cilantro or tomato sauce

shrimp sautee with garlic

small mushrooms stuffed with crabmeat and cream cheese

served with spicy dipping sauce

stew mussels served in spicy tomato sauce

served cold with cocktail sauce

served cold with vinaigrette

jumbo shrimp with sliced pineapple

squid, sausage, shrimp, and mussels

stuffed with crabmeat

a combination of shellfish, chicken, sausage and saffron rice

a combination of shellfish and saffron rice

a combination of shellfish stew in green or marinara sauce

a combination of broiled shellfish topped -with marinara sauce

broiled twin lobster tails with citrus butter

broiled jumbo shrimp with spice sauce for dipping

served with tartar sauce

jumbo shrimp sauteed with garlic, lemon and white wine

skewer piled with mushroom, pepper and onions

a succulent and generous assortment of fresh seafood simmered in a rich white sauce over linguini pasta

jumbo shrimp in a spice tomato sauce

grilled swordfish served with butter and garlic sauce

broiled filet of sole stuffed with crabmeat

grilled filet of sole with one jumbo shrimp

whole fish grilled with garlic, lemon and wine sauce

filet of salmon grilled topped with rosemary

grilled tuna steak with sauteed onions and tomatoes

flaky broiled salt cod blanketed with fresh tomato, onions, and green peppers in portuguese extra virgin olive oil

stuffed with proscuitto and two jumbo shrimp

grilled lobster tail and tender filet mignon

fillet mignon with mushrooms served on a stone

grilled shell steak

grilled skirt steak

shell steak sauteed in garlic and white wine sauce with ham and egg on top

stuffed steak with proscuitto and mint leaves

two center-cut rack chops sauteed in garlic sauce

pork cutlet with clams

pork cutlet sauteed with tartar sauce

skewers piled with shell steak, pork, portuguese sausage, green peppers, onions, tomatoes and bacon

fried pork cubes with clams and potatoes

veal cutlet stuffed with ham and cheese

egg-battered veal cutlet with white wine and lemon sauce

veal cutlet with marsala wine and sliced mushrooms

veal cutlet with proscuitto, cappers in a white wine and lemon sauce

grilled rack of veal served with two grilled jumbo shrimp

breast of chicken sauteed in lemon sauce

breast of chicken sauteed in garlic sauce

egg-battered, breast of chicken with white wine and lemon sauce

breast of chicken sauteed with marsala wine and sliced mushrooms

breast of chicken sauteed with shrimp

grilled rack of lamb served with mint sauce

three chops cut extra thick with butter and garlic sauce

pineapple, lemon, orange, coconut, mango, mudslide ice cream pie

sliced sausage

fresh clams served on ice with lemon and cocktail sauce

baked stuffed clams with bacon

stew clams in garlic and cilantro or tomato sauce

shrimp sautee with garlic

small mushrooms stuffed with crabmeat and cream cheese

served with spicy dipping sauce

stew mussels served in spicy tomato sauce

served cold with cocktail sauce

served cold with vinaigrette

jumbo shrimp with sliced pineapple

squid, sausage, shrimp, and mussels

stuffed with crabmeat

a combination of shellfish, chicken, sausage and saffron rice

a combination of shellfish and saffron rice

a combination of shellfish stew in green or marinara sauce

a combination of broiled shellfish topped -with marinara sauce

broiled twin lobster tails with citrus butter

broiled jumbo shrimp with spice sauce for dipping

served with tartar sauce

jumbo shrimp sauteed with garlic, lemon and white wine

skewer piled with mushroom, pepper and onions

a succulent and generous assortment of fresh seafood simmered in a rich white sauce over linguini pasta

jumbo shrimp in a spice tomato sauce

grilled swordfish served with butter and garlic sauce

broiled filet of sole stuffed with crabmeat

grilled filet of sole with one jumbo shrimp

whole fish grilled with garlic, lemon and wine sauce

filet of salmon grilled topped with rosemary

grilled tuna steak with sauteed onions and tomatoes

flaky broiled salt cod blanketed with fresh tomato, onions, and green peppers in portuguese extra virgin olive oil

stuffed with proscuitto and two jumbo shrimp

grilled lobster tail and tender filet mignon

fillet mignon with mushrooms served on a stone

grilled shell steak

grilled skirt steak

shell steak sauteed in garlic and white wine sauce with ham and egg on top

stuffed steak with proscuitto and mint leaves

two center-cut rack chops sauteed in garlic sauce

pork cutlet with clams

pork cutlet sauteed with tartar sauce

skewers piled with shell steak, pork, portuguese sausage, green peppers, onions, tomatoes and bacon

fried pork cubes with clams and potatoes

veal cutlet stuffed with ham and cheese

egg-battered veal cutlet with white wine and lemon sauce

veal cutlet with marsala wine and sliced mushrooms

veal cutlet with proscuitto, cappers in a white wine and lemon sauce

grilled rack of veal served with two grilled jumbo shrimp

breast of chicken sauteed in lemon sauce

breast of chicken sauteed in garlic sauce

egg-battered, breast of chicken with white wine and lemon sauce

breast of chicken sauteed with marsala wine and sliced mushrooms

breast of chicken sauteed with shrimp

grilled rack of lamb served with mint sauce

three chops cut extra thick with butter and garlic sauce

pineapple, lemon, orange, coconut, mango, mudslide ice cream pie

sliced sausage

fresh clams served on ice with lemon and cocktail sauce

baked stuffed clams with bacon

stew clams in garlic and cilantro or tomato sauce

shrimp sautee with garlic

small mushrooms stuffed with crabmeat and cream cheese

served with spicy dipping sauce

stew mussels served in spicy tomato sauce

served cold with cocktail sauce

served cold with vinaigrette

jumbo shrimp with sliced pineapple

squid, sausage, shrimp, and mussels

stuffed with crabmeat

a combination of shellfish, chicken, sausage and saffron rice

a combination of shellfish and saffron rice

a combination of shellfish stew in green or marinara sauce

a combination of broiled shellfish topped -with marinara sauce

broiled twin lobster tails with citrus butter

broiled jumbo shrimp with spice sauce for dipping

served with tartar sauce

jumbo shrimp sauteed with garlic, lemon and white wine

skewer piled with mushroom, pepper and onions

a succulent and generous assortment of fresh seafood simmered in a rich white sauce over linguini pasta

jumbo shrimp in a spice tomato sauce

grilled swordfish served with butter and garlic sauce

broiled filet of sole stuffed with crabmeat

grilled filet of sole with one jumbo shrimp

whole fish grilled with garlic, lemon and wine sauce

filet of salmon grilled topped with rosemary

grilled tuna steak with sauteed onions and tomatoes

flaky broiled salt cod blanketed with fresh tomato, onions, and green peppers in portuguese extra virgin olive oil

stuffed with proscuitto and two jumbo shrimp

grilled lobster tail and tender filet mignon

fillet mignon with mushrooms served on a stone

grilled shell steak

grilled skirt steak

shell steak sauteed in garlic and white wine sauce with ham and egg on top

stuffed steak with proscuitto and mint leaves

two center-cut rack chops sauteed in garlic sauce

pork cutlet with clams

pork cutlet sauteed with tartar sauce

skewers piled with shell steak, pork, portuguese sausage, green peppers, onions, tomatoes and bacon

fried pork cubes with clams and potatoes

veal cutlet stuffed with ham and cheese

egg-battered veal cutlet with white wine and lemon sauce

veal cutlet with marsala wine and sliced mushrooms

veal cutlet with proscuitto, cappers in a white wine and lemon sauce

grilled rack of veal served with two grilled jumbo shrimp

breast of chicken sauteed in lemon sauce

breast of chicken sauteed in garlic sauce

egg-battered, breast of chicken with white wine and lemon sauce

breast of chicken sauteed with marsala wine and sliced mushrooms

breast of chicken sauteed with shrimp

grilled rack of lamb served with mint sauce

three chops cut extra thick with butter and garlic sauce

pineapple, lemon, orange, coconut, mango, mudslide ice cream pie

Served with spicy dipping sauce

Sliced sausage

Stewed mussels served in spicy tomato sauce

Fresh clams served on a bed of ice with fresh lemon and cocktail sauce

Served cold with cocktail sauce

Baked stuffed clams with bacon

Served cold with vinaigrette dressing

Stew clams in garlic and cilantro or tomato sauce

Jumbo shrimp with sliced pineapple

Shrimp sauteed with garlic

Calamari, sausage, shrimp, and mussels

Small mushroom stuffed with crab meat and cream cheese

Stuffed with crab meat

Broiled jumbo shrimp with spice sauce for dipping

A combination of shellfish, chicken, sausage and saffron rice

Served with tartar sauce

A combination of shellfish and saffron rice

Jumbo shrimp sauteed with lemon and white wine

A combination of shellfish stew in green or marinara sauce

Skewer piled with shrimps, scallops, peppers and onions

A combination of broiled shellfish

A succulent and generous assortment of fresh seafood simmered in a rich white sauce over linguini pasta

Broiled twin lobster tails with stuffing

Jumbo shrimp in a spice tomato sauce

Saffron rice with vegetables

Grilled swordfish served with portobello balsamic glazed sauce

Filet of salmon grilled topped with rosemary

Broiled filet of sole stuffed with crabmeat

Tuna steak with pepper sauce

Grilled filet of sole with one jumbo shrimp

Flaky broiled salt cod blanketed with onions and peppers in Portuguese extra virgin olive oil

Whole fish grilled

Shredded codfish with potatoes and cream

Grilled lobster tail and tender filet mignon

Shell steak sauteed in garlic and white wine sauce with ham and egg on top

Filet mignon with mushrooms served on a stone or poivre

Sauteed steak with artichokes and shrimp

Grilled shell steak or stone

Grilled skirt steak

Two center-cut rack chops sauteed in garlic sauce

Skewers piled with shell steak, pork, Portuguese sausage, peppers, onions, tomatoes and bacon

With portobello mushrooms in a port wine sauce

Fried pork cubes with clams and potatoes

Veal cutlet stuffed with ham and cheese

Veal cutlet with prosciutto, capers in a white wine and lemon sauce

Egg battered veal cutlet with white wine and lemon sauce

Grilled veal chop served with two grilled jumbo shrimp

Veal cutlet sauteed with shrimp

Veal cutlet sauteed with marsala wine and sliced mushrooms

Breast of chicken sauteed in lemon sauce

Breast of chicken sauteed with marsala wine and sliced mushrooms

Breast of chicken sauteed in garlic sauce

Breast of chicken sauteed with shrimp

Egg battered, breast of chicken with white wine and lemon sauce

Grilled rack of lamb served with mint sauce

Three chops cut extra thick with rosemary and garlic

Lemon, Orange and Coconut served in the shell

Vanilla