Hanka

In China, where the average temperature is lower compared to Japan, hot pot is a classic home-cooked dish. Please be sure to try the authentic Chinese home-cooked dishes such as jjigae (hot pot) and tang (soup)!!

This is a representative menu item from Korean diners, using soft tofu similar to oboro tofu, with the flavors of ingredients like clams infused into the soup.

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This is a popular menu item at our restaurant that uses kimchi that has fermented and become more sour. The unique sourness extracted from the broth made with pork and other ingredients enhances the umami flavor.

This is our original Miso Jjigae made by simmering ingredients such as dried sardines for broth, tofu, zucchini, and chili peppers.

This is a special soup made by spicy simmering vegetables such as beef, bracken, and bean sprouts. It is an excellent dish that pairs well with udon or ramen.

This is a simple, milky-white soup with a salty flavor made by simmering beef bones for a long time. Enjoy the gentle taste that is characteristic of home cooking.

A traditional Korean dish made by stuffing a chicken's belly with garlic, jujube, ginseng, and glutinous rice, and then slowly simmering it. Whole chicken 1500 yen, half 980 yen.

Large 250 yen, Medium 200 yen, Small 150 yen

Large 300 yen, Medium 250 yen, Small 200 yen

The healthy hot pot made by simmering a whole chicken is very popular among women, packed with collagen!!

A dish made by simmering pork backbone with plenty of vegetables, potatoes, and perilla leaves in a spicy sauce!!

A popular hot pot dish simmered with vegetables, sausage, spam, cheese, instant ramen, and a spicy kick!

A traditional Korean dish made with beef marinated in a sweet soy sauce base and stir-fried with vegetables!

Rice, Egg, Extra Vegetables

Ramen or Udon, Egg, Extra Vegetables

Set contents: Samgyeopsal, Sanchu, Green Onion Salad. Orders are from 2 servings. Additional Sanchu is 300 yen. A thickness of 2cm for a substantial feel!! 1 serving from 899 yen. ▼ Choose from 4 seasoning options: Salt, Red Wine, Miso, Gochujang. ▼ +500 yen Set Menu: Kimchi Jjigae, Pure Tofu Jjigae, Miso Jjigae.

There are a total of 5 levels of spiciness.

Large 2,200 yen, Small 1,300 yen. A dish where boiled pork is wrapped in vegetables.

Large 2,300 yen, Small 1,300 yen. Made by stuffing pork feet with a special soup containing spices, resulting in no unpleasant odor. The chewy skin and the firm meat match perfectly, making it a dish rich in collagen.

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This is our proud chijimi made with plenty of squid, shrimp, and clams.

The chewy texture is addictive, making it a perfect dish for snacks!

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A traditional Korean dish made with sweet potato noodles stir-fried with vegetables.

A hidden popular dish known as Korean-style chawanmushi. It is a dish made by steaming beaten eggs and broth with vegetables in a clay pot.

Tsubugai mixed with cucumber and green onion, with a slightly spicy flavor. Popular as a snack that goes well with beer!

Korean-style sausage steamed with glutinous rice and glass noodles stuffed inside pig intestines

We always feel that we want our customers to be full. With that in mind, we have prepared a meal menu that offers not only great taste but also generous portions.

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It is what is called fried rice in Japan!

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