Shin Meoi Ssal Guksu Paltan Gujang Branch

9,900 won

8,900 KRW

10,900 won

13,900 KRW

9,900 KRW

11,900 KRW

Jjajo is a Vietnamese-style dumpling fried with five kinds of seafood and various vegetables. Think of it as Vietnamese-style seafood fried dumplings, where various vegetables and seafood are stacked on rice paper and fried in clean oil.

Delicious chicken tenders fried in clean oil for a tasty flavor.

Shrimp Ring with Sweet Chili Sauce

Delicious shrimp wrapped in potato and fried to perfection.

Quay (quay) for one person In Vietnam, quay is soaked until it is soft enough to eat with rice noodles. The warm broth of the rice noodles and the chewiness of the bread combine to create another flavor. You will experience a different taste.

A popular snack in Vietnam that originated during the French colonial rule, Banh Mi is a Vietnamese-style baguette sandwich. It can be made with various meats such as beef, duck, pork, or chicken, along with herbs like cilantro, carrots, and chili peppers.

A popular snack in Vietnam that originated during the French colonial period. It refers to a Vietnamese-style baguette sandwich filled with a choice of beef, duck, pork, or chicken, along with cilantro, carrots, chili, and various vegetables according to taste.

Vietnamese beverage