Lococo's Cucina Rustica

Fried Calamari

Grilled Tuscan Bread with Garlic, Fresh Tomatoes and Basil

Thinly sliced raw Filet Mignon, arugula, capers and shaved Parmigiano

Creamy mozzarella di bufala, crostini, olive oil, sea salt

Mixed Baby Lettuces

Arugula, Shaved Fennel, Roasted Beets, and Goat Cheese

Classic Caesar Salad

Hearts of Romaine with Gorgonzolza

Ground beef, Veal, Pork, and Tomato Sauce

Eggplant Parmigiana with a Side of Rigatoni

Tomato, Sausage and Spinach

Pancetta, Pecorino, chilies and Tomato

Wild Boar Sausage and Forest Mushrooms

Homemade Potato Dumpling with tomato and cream

Pancetta, Eggs, Parmigiana

with Four Cheeses

cream, prosciutto, peas

Angel hair pasta with garlic, basil and tomato

Pancetta, Eggs, Parmagiana

Sausage, Broccoli Rabe, Garlic and Chilies

Fresh Tomato, Garlic, Basil, Anchovies, and Black Olives

Ricotta filled ravioli with butter, sage and parmigiano

Scallops, Prawns, Clams, and Calamari in a Tomato Saffron Broth

Prawns, Lemon, Garlic and Cream

with Manilla Clams, Red or White Sauce

Pan Seared Sea Scallops with Risotto and Truffle Sauce

Prawns, Garlic, Tomato, Marsala and Chilies

Thinly sliced Angus New York Steak with Arugula and Shaved Parmigiano

Breaded veal chop with tomato, Mozzarella and Parmigiano

Veal with Lemon Capers and White Wine

Veal with Porcini Mushrooms

Breaded Veal Chop with Fontina and Prosciutto

Braised Veal Shanks with Saffron Risotto

Angus New York Steak with Gorgonzola Butter and Fries

Marinated Half Chicken seared under a Brick

Veal with Prosciutto, Mozzarella and Sage

Griled Rack of Lamb with rosemary sauce

Grilled veal loin chop

Sauteed Spinach with garlic, virgin olive oil and duli

Cannellini Beans, Tomato, Sage, and Garlic

french fries

Broccoli Raab with Garlic and Chili

Warm Chocolate cake with Vanilla ice cream and chocolate sauce

Warm Apple Tart, Ice Cream, and Caramel Sauce

Homemade pastry shells filled with Ricotta, Pistacchio and Orange Zest

Ladyfingers Soaked in Rum and Espresso with Layers of Mascarpone and Chocolate

Ice Cream, Drowned in Espresso and topped with Whipped Cream and Chocolate Sauce

Fried Calamari

Grilled Tuscan Bread with Garlic, Fresh Tomatoes and Basil

Thinly sliced raw Filet Mignon, arugula, capers and shaved Parmigiano

Creamy mozzarella di bufala, crostini, olive oil, sea salt

Mixed Baby Lettuces

Arugula, Shaved Fennel, Roasted Beets, and Goat Cheese

Classic Caesar Salad

Hearts of Romaine with Gorgonzolza

Ground beef, Veal, Pork, and Tomato Sauce

Eggplant Parmigiana with a Side of Rigatoni

Tomato, Sausage and Spinach

Pancetta, Pecorino, chilies and Tomato

Wild Boar Sausage and Forest Mushrooms

Homemade Potato Dumpling with tomato and cream

Pancetta, Eggs, Parmigiana

with Four Cheeses

cream, prosciutto, peas

Angel hair pasta with garlic, basil and tomato

Pancetta, Eggs, Parmagiana

Sausage, Broccoli Rabe, Garlic and Chilies

Fresh Tomato, Garlic, Basil, Anchovies, and Black Olives

Ricotta filled ravioli with butter, sage and parmigiano

Scallops, Prawns, Clams, and Calamari in a Tomato Saffron Broth

Prawns, Lemon, Garlic and Cream

with Manilla Clams, Red or White Sauce

Pan Seared Sea Scallops with Risotto and Truffle Sauce

Prawns, Garlic, Tomato, Marsala and Chilies

Thinly sliced Angus New York Steak with Arugula and Shaved Parmigiano

Breaded veal chop with tomato, Mozzarella and Parmigiano

Veal with Lemon Capers and White Wine

Veal with Porcini Mushrooms

Breaded Veal Chop with Fontina and Prosciutto

Braised Veal Shanks with Saffron Risotto

Angus New York Steak with Gorgonzola Butter and Fries

Marinated Half Chicken seared under a Brick

Veal with Prosciutto, Mozzarella and Sage

Griled Rack of Lamb with rosemary sauce

Grilled veal loin chop

Sauteed Spinach with garlic, virgin olive oil and duli

Cannellini Beans, Tomato, Sage, and Garlic

french fries

Broccoli Raab with Garlic and Chili

Warm Chocolate cake with Vanilla ice cream and chocolate sauce

Warm Apple Tart, Ice Cream, and Caramel Sauce

Homemade pastry shells filled with Ricotta, Pistacchio and Orange Zest

Ladyfingers Soaked in Rum and Espresso with Layers of Mascarpone and Chocolate

Ice Cream, Drowned in Espresso and topped with Whipped Cream and Chocolate Sauce

Fried Calamari

Grilled Tuscon Bread with Garlic, Fresh Tomatoes, and Basil

Thinly sliced Filet Mignon, arugula, capers, and Shaved Parmigiano

Creamy mozzarella di bufala, crostini, extra virgin olive oil, sea salt

Classic Ceasar Salad

Hearts of Romaine with Gorgonzola

Chicken Broth Pasta, Egg, Parmigiano and Parsley

Tortellini in chicken broth

Mixed Baby Lettuces

Arugula, Shaved Fennel, Roasted Beets, and Goat Cheese

Grilled Chicken with roasted peppers, goat cheese and basil

Homemade Meatballs, Marinara and Mozzarella

Prawns, Garlic, Tomato, and Chilies

Prawns, Lemon, Garlic, and Cream

Tomato, Sausage and Spinach

Angel hair pasta with garlic, basil and tomato

Pancetta, Eggs, Parmigiana

Fresh Tomato, Garlic, Basil, Anchovies, Olives, and Capers

Cream, prosciutto, peas

Eggplant Parmigiana With a Side of Rigatoni

with Clams, Garlic and White Wine

Ground Beef, Veal, Pork and Tomato Sauce

Pancetta, Pecorino, chilies and Tomato

Homemade Wild Boar Sausage and Forest Mushrooms

Fettuccine Four Cheeses

Sausage, Broccoli Rabe, Garlic and Chilies

Chicken with lemon and caper sauce

Breaded Veal chop with Fontina and Prosciutto

Veal with lemon and caper sauce

Scallops, Prawns, Clams, and Calamari in a Tomato Saffron Broth

Pan Seared Sea Scallops with Risotto and Truffle Sauce

Chicken Breast with Mushrooms and Marsala

Veal with Prosciutto, Mozzarella, and Sage

Chicken breast, tomato, mozzarella, and parmigiano

Sauteed Spinach with garlic, virgin olive oil, and chili

Broccoli Rabe with Garlic and Chili

French Fries

Cannellini Beans, Tomato, Sage and Garlic

Fried Calamari

Grilled Tuscan Bread with Garlic, Fresh Tomatoes and Basil

Thinly sliced raw Filet Mignon, arugula, capers and shaved Parmigiano

Creamy mozzarella di bufala, crostini, olive oil, sea salt

Mixed Baby Lettuces

Arugula, Shaved Fennel, Roasted Beets, and Goat Cheese

Classic Caesar Salad

Hearts of Romaine with Gorgonzolza

Ground beef, Veal, Pork, and Tomato Sauce

Eggplant Parmigiana with a Side of Rigatoni

Tomato, Sausage and Spinach

Pancetta, Pecorino, chilies and Tomato

Wild Boar Sausage and Forest Mushrooms

Homemade Potato Dumpling with tomato and cream

Pancetta, Eggs, Parmigiana

with Four Cheeses

cream, prosciutto, peas

Angel hair pasta with garlic, basil and tomato

Pancetta, Eggs, Parmagiana

Sausage, Broccoli Rabe, Garlic and Chilies

Fresh Tomato, Garlic, Basil, Anchovies, and Black Olives

Ricotta filled ravioli with butter, sage and parmigiano

Scallops, Prawns, Clams, and Calamari in a Tomato Saffron Broth

Prawns, Lemon, Garlic and Cream

with Manilla Clams, Red or White Sauce

Pan Seared Sea Scallops with Risotto and Truffle Sauce

Prawns, Garlic, Tomato, Marsala and Chilies

Thinly sliced Angus New York Steak with Arugula and Shaved Parmigiano

Breaded veal chop with tomato, Mozzarella and Parmigiano

Veal with Lemon Capers and White Wine

Veal with Porcini Mushrooms

Breaded Veal Chop with Fontina and Prosciutto

Braised Veal Shanks with Saffron Risotto

Angus New York Steak with Gorgonzola Butter and Fries

Marinated Half Chicken seared under a Brick

Veal with Prosciutto, Mozzarella and Sage

Griled Rack of Lamb with rosemary sauce

Grilled veal loin chop

Sauteed Spinach with garlic, virgin olive oil and duli

Cannellini Beans, Tomato, Sage, and Garlic

french fries

Broccoli Raab with Garlic and Chili

Warm Chocolate cake with Vanilla ice cream and chocolate sauce

Warm Apple Tart, Ice Cream, and Caramel Sauce

Homemade pastry shells filled with Ricotta, Pistacchio and Orange Zest

Ladyfingers Soaked in Rum and Espresso with Layers of Mascarpone and Chocolate

Ice Cream, Drowned in Espresso and topped with Whipped Cream and Chocolate Sauce

Fried Calamari

Grilled Tuscon Bread with Garlic, Fresh Tomatoes, and Basil

Thinly sliced Filet Mignon, arugula, capers, and Shaved Parmigiano

Creamy mozzarella di bufala, crostini, extra virgin olive oil, sea salt

Classic Ceasar Salad

Hearts of Romaine with Gorgonzola

Chicken Broth Pasta, Egg, Parmigiano and Parsley

Tortellini in chicken broth

Mixed Baby Lettuces

Arugula, Shaved Fennel, Roasted Beets, and Goat Cheese

Grilled Chicken with roasted peppers, goat cheese and basil

Homemade Meatballs, Marinara and Mozzarella

Prawns, Garlic, Tomato, and Chilies

Prawns, Lemon, Garlic, and Cream

Tomato, Sausage and Spinach

Angel hair pasta with garlic, basil and tomato

Pancetta, Eggs, Parmigiana

Fresh Tomato, Garlic, Basil, Anchovies, Olives, and Capers

Cream, prosciutto, peas

Eggplant Parmigiana With a Side of Rigatoni

with Clams, Garlic and White Wine

Ground Beef, Veal, Pork and Tomato Sauce

Pancetta, Pecorino, chilies and Tomato

Homemade Wild Boar Sausage and Forest Mushrooms

Fettuccine Four Cheeses

Sausage, Broccoli Rabe, Garlic and Chilies

Chicken with lemon and caper sauce

Breaded Veal chop with Fontina and Prosciutto

Veal with lemon and caper sauce

Scallops, Prawns, Clams, and Calamari in a Tomato Saffron Broth

Pan Seared Sea Scallops with Risotto and Truffle Sauce

Chicken Breast with Mushrooms and Marsala

Veal with Prosciutto, Mozzarella, and Sage

Chicken breast, tomato, mozzarella, and parmigiano

Sauteed Spinach with garlic, virgin olive oil, and chili

Broccoli Rabe with Garlic and Chili

French Fries

Cannellini Beans, Tomato, Sage and Garlic