LoCoco's Cucina Rustica
Lococo's Cucina Rustica
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Lively Italian Dining in Santa Rosa
Évaluation
Avis
Photo
Menu
Fried Calamari
Grilled Tuscon Bread with Garlic, Fresh Tomatoes, and Basil
Thinly sliced Filet Mignon, arugula, capers, and Shaved Parmigiano
Creamy mozzarella di bufala, crostini, extra virgin olive oil, sea salt
Classic Ceasar Salad
Hearts of Romaine with Gorgonzola
Chicken Broth Pasta, Egg, Parmigiano and Parsley
Tortellini in chicken broth
Mixed Baby Lettuces
Arugula, Shaved Fennel, Roasted Beets, and Goat Cheese
Grilled Chicken with roasted peppers, goat cheese and basil
Homemade Meatballs, Marinara and Mozzarella
Prawns, Garlic, Tomato, and Chilies
Prawns, Lemon, Garlic, and Cream
Tomato, Sausage and Spinach
Angel hair pasta with garlic, basil and tomato
Pancetta, Eggs, Parmigiana
Fresh Tomato, Garlic, Basil, Anchovies, Olives, and Capers
Cream, prosciutto, peas
Eggplant Parmigiana With a Side of Rigatoni
with Clams, Garlic and White Wine
Ground Beef, Veal, Pork and Tomato Sauce
Pancetta, Pecorino, chilies and Tomato
Homemade Wild Boar Sausage and Forest Mushrooms
Fettuccine Four Cheeses
Sausage, Broccoli Rabe, Garlic and Chilies
Chicken with lemon and caper sauce
Breaded Veal chop with Fontina and Prosciutto
Veal with lemon and caper sauce
Scallops, Prawns, Clams, and Calamari in a Tomato Saffron Broth
Pan Seared Sea Scallops with Risotto and Truffle Sauce
Chicken Breast with Mushrooms and Marsala
Veal with Prosciutto, Mozzarella, and Sage
Chicken breast, tomato, mozzarella, and parmigiano
Sauteed Spinach with garlic, virgin olive oil, and chili
Broccoli Rabe with Garlic and Chili
French Fries
Cannellini Beans, Tomato, Sage and Garlic
Fried Calamari
Grilled Tuscan Bread with Garlic, Fresh Tomatoes and Basil
Thinly sliced raw Filet Mignon, arugula, capers and shaved Parmigiano
Creamy mozzarella di bufala, crostini, olive oil, sea salt
Mixed Baby Lettuces
Arugula, Shaved Fennel, Roasted Beets, and Goat Cheese
Classic Caesar Salad
Hearts of Romaine with Gorgonzolza
Ground beef, Veal, Pork, and Tomato Sauce
Eggplant Parmigiana with a Side of Rigatoni
Tomato, Sausage and Spinach
Pancetta, Pecorino, chilies and Tomato
Wild Boar Sausage and Forest Mushrooms
Homemade Potato Dumpling with tomato and cream
Pancetta, Eggs, Parmigiana
with Four Cheeses
cream, prosciutto, peas
Angel hair pasta with garlic, basil and tomato
Pancetta, Eggs, Parmagiana
Sausage, Broccoli Rabe, Garlic and Chilies
Fresh Tomato, Garlic, Basil, Anchovies, and Black Olives
Ricotta filled ravioli with butter, sage and parmigiano
Scallops, Prawns, Clams, and Calamari in a Tomato Saffron Broth
Prawns, Lemon, Garlic and Cream
with Manilla Clams, Red or White Sauce
Pan Seared Sea Scallops with Risotto and Truffle Sauce
Prawns, Garlic, Tomato, Marsala and Chilies
Thinly sliced Angus New York Steak with Arugula and Shaved Parmigiano
Breaded veal chop with tomato, Mozzarella and Parmigiano
Veal with Lemon Capers and White Wine
Veal with Porcini Mushrooms
Breaded Veal Chop with Fontina and Prosciutto
Braised Veal Shanks with Saffron Risotto
Angus New York Steak with Gorgonzola Butter and Fries
Marinated Half Chicken seared under a Brick
Veal with Prosciutto, Mozzarella and Sage
Griled Rack of Lamb with rosemary sauce
Grilled veal loin chop
Sauteed Spinach with garlic, virgin olive oil and duli
Cannellini Beans, Tomato, Sage, and Garlic
french fries
Broccoli Raab with Garlic and Chili
Warm Chocolate cake with Vanilla ice cream and chocolate sauce
Warm Apple Tart, Ice Cream, and Caramel Sauce
Homemade pastry shells filled with Ricotta, Pistacchio and Orange Zest
Ladyfingers Soaked in Rum and Espresso with Layers of Mascarpone and Chocolate
Ice Cream, Drowned in Espresso and topped with Whipped Cream and Chocolate Sauce
Fried Calamari
Grilled Tuscan Bread with Garlic, Fresh Tomatoes and Basil
Thinly sliced raw Filet Mignon, arugula, capers and shaved Parmigiano
Creamy mozzarella di bufala, crostini, olive oil, sea salt
Mixed Baby Lettuces
Arugula, Shaved Fennel, Roasted Beets, and Goat Cheese
Classic Caesar Salad
Hearts of Romaine with Gorgonzolza
Ground beef, Veal, Pork, and Tomato Sauce
Eggplant Parmigiana with a Side of Rigatoni
Tomato, Sausage and Spinach
Pancetta, Pecorino, chilies and Tomato
Wild Boar Sausage and Forest Mushrooms
Homemade Potato Dumpling with tomato and cream
Pancetta, Eggs, Parmigiana
with Four Cheeses
cream, prosciutto, peas
Angel hair pasta with garlic, basil and tomato
Pancetta, Eggs, Parmagiana
Sausage, Broccoli Rabe, Garlic and Chilies
Fresh Tomato, Garlic, Basil, Anchovies, and Black Olives
Ricotta filled ravioli with butter, sage and parmigiano
Scallops, Prawns, Clams, and Calamari in a Tomato Saffron Broth
Prawns, Lemon, Garlic and Cream
with Manilla Clams, Red or White Sauce
Pan Seared Sea Scallops with Risotto and Truffle Sauce
Prawns, Garlic, Tomato, Marsala and Chilies
Thinly sliced Angus New York Steak with Arugula and Shaved Parmigiano
Breaded veal chop with tomato, Mozzarella and Parmigiano
Veal with Lemon Capers and White Wine
Veal with Porcini Mushrooms
Breaded Veal Chop with Fontina and Prosciutto
Braised Veal Shanks with Saffron Risotto
Angus New York Steak with Gorgonzola Butter and Fries
Marinated Half Chicken seared under a Brick
Veal with Prosciutto, Mozzarella and Sage
Griled Rack of Lamb with rosemary sauce
Grilled veal loin chop
Sauteed Spinach with garlic, virgin olive oil and duli
Cannellini Beans, Tomato, Sage, and Garlic
french fries
Broccoli Raab with Garlic and Chili
Warm Chocolate cake with Vanilla ice cream and chocolate sauce
Warm Apple Tart, Ice Cream, and Caramel Sauce
Homemade pastry shells filled with Ricotta, Pistacchio and Orange Zest
Ladyfingers Soaked in Rum and Espresso with Layers of Mascarpone and Chocolate
Ice Cream, Drowned in Espresso and topped with Whipped Cream and Chocolate Sauce
Fried Calamari
Grilled Tuscon Bread with Garlic, Fresh Tomatoes, and Basil
Thinly sliced Filet Mignon, arugula, capers, and Shaved Parmigiano
Creamy mozzarella di bufala, crostini, extra virgin olive oil, sea salt
Classic Ceasar Salad
Hearts of Romaine with Gorgonzola
Chicken Broth Pasta, Egg, Parmigiano and Parsley
Tortellini in chicken broth
Mixed Baby Lettuces
Arugula, Shaved Fennel, Roasted Beets, and Goat Cheese
Grilled Chicken with roasted peppers, goat cheese and basil
Homemade Meatballs, Marinara and Mozzarella
Prawns, Garlic, Tomato, and Chilies
Prawns, Lemon, Garlic, and Cream
Tomato, Sausage and Spinach
Angel hair pasta with garlic, basil and tomato
Pancetta, Eggs, Parmigiana
Fresh Tomato, Garlic, Basil, Anchovies, Olives, and Capers
Cream, prosciutto, peas
Eggplant Parmigiana With a Side of Rigatoni
with Clams, Garlic and White Wine
Ground Beef, Veal, Pork and Tomato Sauce
Pancetta, Pecorino, chilies and Tomato
Homemade Wild Boar Sausage and Forest Mushrooms
Fettuccine Four Cheeses
Sausage, Broccoli Rabe, Garlic and Chilies
Chicken with lemon and caper sauce
Breaded Veal chop with Fontina and Prosciutto
Veal with lemon and caper sauce
Scallops, Prawns, Clams, and Calamari in a Tomato Saffron Broth
Pan Seared Sea Scallops with Risotto and Truffle Sauce
Chicken Breast with Mushrooms and Marsala
Veal with Prosciutto, Mozzarella, and Sage
Chicken breast, tomato, mozzarella, and parmigiano
Sauteed Spinach with garlic, virgin olive oil, and chili
Broccoli Rabe with Garlic and Chili
French Fries
Cannellini Beans, Tomato, Sage and Garlic
Fried Calamari
Grilled Tuscan Bread with Garlic, Fresh Tomatoes and Basil
Thinly sliced raw Filet Mignon, arugula, capers and shaved Parmigiano
Creamy mozzarella di bufala, crostini, olive oil, sea salt
Mixed Baby Lettuces
Arugula, Shaved Fennel, Roasted Beets, and Goat Cheese
Classic Caesar Salad
Hearts of Romaine with Gorgonzolza
Ground beef, Veal, Pork, and Tomato Sauce
Eggplant Parmigiana with a Side of Rigatoni
Tomato, Sausage and Spinach
Pancetta, Pecorino, chilies and Tomato
Wild Boar Sausage and Forest Mushrooms
Homemade Potato Dumpling with tomato and cream
Pancetta, Eggs, Parmigiana
with Four Cheeses
cream, prosciutto, peas
Angel hair pasta with garlic, basil and tomato
Pancetta, Eggs, Parmagiana
Sausage, Broccoli Rabe, Garlic and Chilies
Fresh Tomato, Garlic, Basil, Anchovies, and Black Olives
Ricotta filled ravioli with butter, sage and parmigiano
Scallops, Prawns, Clams, and Calamari in a Tomato Saffron Broth
Prawns, Lemon, Garlic and Cream
with Manilla Clams, Red or White Sauce
Pan Seared Sea Scallops with Risotto and Truffle Sauce
Prawns, Garlic, Tomato, Marsala and Chilies
Thinly sliced Angus New York Steak with Arugula and Shaved Parmigiano
Breaded veal chop with tomato, Mozzarella and Parmigiano
Veal with Lemon Capers and White Wine
Veal with Porcini Mushrooms
Breaded Veal Chop with Fontina and Prosciutto
Braised Veal Shanks with Saffron Risotto
Angus New York Steak with Gorgonzola Butter and Fries
Marinated Half Chicken seared under a Brick
Veal with Prosciutto, Mozzarella and Sage
Griled Rack of Lamb with rosemary sauce
Grilled veal loin chop
Sauteed Spinach with garlic, virgin olive oil and duli
Cannellini Beans, Tomato, Sage, and Garlic
french fries
Broccoli Raab with Garlic and Chili
Warm Chocolate cake with Vanilla ice cream and chocolate sauce
Warm Apple Tart, Ice Cream, and Caramel Sauce
Homemade pastry shells filled with Ricotta, Pistacchio and Orange Zest
Ladyfingers Soaked in Rum and Espresso with Layers of Mascarpone and Chocolate
Ice Cream, Drowned in Espresso and topped with Whipped Cream and Chocolate Sauce
Fried Calamari
Grilled Tuscon Bread with Garlic, Fresh Tomatoes, and Basil
Thinly sliced Filet Mignon, arugula, capers, and Shaved Parmigiano
Creamy mozzarella di bufala, crostini, extra virgin olive oil, sea salt
Classic Ceasar Salad
Hearts of Romaine with Gorgonzola
Chicken Broth Pasta, Egg, Parmigiano and Parsley
Tortellini in chicken broth
Mixed Baby Lettuces
Arugula, Shaved Fennel, Roasted Beets, and Goat Cheese
Grilled Chicken with roasted peppers, goat cheese and basil
Homemade Meatballs, Marinara and Mozzarella
Prawns, Garlic, Tomato, and Chilies
Prawns, Lemon, Garlic, and Cream
Tomato, Sausage and Spinach
Angel hair pasta with garlic, basil and tomato
Pancetta, Eggs, Parmigiana
Fresh Tomato, Garlic, Basil, Anchovies, Olives, and Capers
Cream, prosciutto, peas
Eggplant Parmigiana With a Side of Rigatoni
with Clams, Garlic and White Wine
Ground Beef, Veal, Pork and Tomato Sauce
Pancetta, Pecorino, chilies and Tomato
Homemade Wild Boar Sausage and Forest Mushrooms
Fettuccine Four Cheeses
Sausage, Broccoli Rabe, Garlic and Chilies
Chicken with lemon and caper sauce
Breaded Veal chop with Fontina and Prosciutto
Veal with lemon and caper sauce
Scallops, Prawns, Clams, and Calamari in a Tomato Saffron Broth
Pan Seared Sea Scallops with Risotto and Truffle Sauce
Chicken Breast with Mushrooms and Marsala
Veal with Prosciutto, Mozzarella, and Sage
Chicken breast, tomato, mozzarella, and parmigiano
Sauteed Spinach with garlic, virgin olive oil, and chili
Broccoli Rabe with Garlic and Chili
French Fries
Cannellini Beans, Tomato, Sage and Garlic
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