Akatsuki Kita Toda

This course is the perfect way to try our restaurant. From appetizers to the final dish, each dish is delicate yet satisfying, bringing out the natural flavors of the ingredients to the fullest. A perfect balance of carefully selected ingredients such as fresh fish, Awao chicken, and fragrant prawns. Each dish is gorgeous to the eye and full of flavor, creating a special moment. Please enjoy a luxurious time with our heartwarming course meals.

We have prepared a carefully selected course meal that weaves together seasonal ingredients and local specialties. Starting with appetizers, we offer a varied lineup of dishes including sashimi, grilled dishes, deep-fried dishes, and noodles. The cooking method enhances the original taste of the ingredients, delivering a sense of seasonality and satisfaction in both appearance and taste. We hope you will enjoy our dishes for special occasions and banquets.

This sumptuous course features a variety of dishes that make the best use of seasonal ingredients, using them to their fullest. You can fully enjoy seasonal delicacies such as fresh sashimi, savory tempura, broiled eel, and slow-cooked mackerel rice. Finish the meal with the chef's special dessert. Please enjoy an exquisite experience that will satisfy your mind and taste buds with a fusion of seasonal bounty and craftsmanship.

A rich variety of courses using fresh seafood and carefully selected ingredients. Start lightly with crispy cabbage with salt sauce and refreshing salmon carpaccio. The course continues with succulent grilled Awao chicken with tsukune and fried horse mackerel from Kyushu, among other dishes rich in flavor. Fried potatoes for everyone to enjoy are also served to add color to the meal. Please enjoy our special flavors that go well with alcoholic beverages.

Beginning with seasonal appetizers, the sumptuous menu features a Japanese-style salad with scallop and six fresh sashimi to stimulate your taste buds to the fullest. The dish is followed by a variety of dishes that showcase the finesse of Japanese cuisine, such as vegetable roll skewers full of flavor, seasonal tempura, and Saikyo-yaki, and the beef jalami steak is sure to satisfy your appetite. To finish off the meal, we offer savory eel hitsumabushi, a luxurious way to enjoy the changing flavors of the eel. The final dish is a sweet taste that will leave you with a pleasant aftertaste...

A summer-only course packed with seasonal flavors. The menu features a colorful array of exquisite dishes, including fresh fish carpaccio, a tuna prosciutto Caesar salad, and grilled eel. The menu is sure to satisfy, featuring shrimp cutlets, Vietnamese spring rolls, and spicy chorizo. Please enjoy the meal right through to the very end with hegi soba and cassata for dessert.