Middletons Steakhouse & Grill

Succulent chicken breast, white bread, mayonnaise, lettuce, tomato, streaky bacon, egg

Chilli beef, tortilla chips, cheese sauce, guacamole, spring onion, tomato salsa, sour cream

Buttermilk breaded chicken breast, tomato relish, lettuce, mustard maple slaw, ranch dressing, bun

7oz beef burger, tomato relish, lettuce, cheese sauce, onion ring, bun

Buttermilk breaded chicken breast, waffle, maple glaze, streaky bacon, ranch dressing, spring onion

Sirloin steak, fries, roasted tomato, mushroom. £3 supplement when ordered with Bottomless Brunch

Sweet sriracha marinated chicken breast, slaw, maple mustard dressing, yoghurt

Vodka, vanilla, passion fruit served with a shot of prosecco

White rum, strawberry puree, sweet & sour, sugar

White rum, passion fruit puree, sweet & sour, sugar

Rum, cream, pineapple juice, coconut syrup

Raspberry gin, framboise & prosecco

Gin, crème de framboise, sweet & sour, sugar syrup, over crushed ice

Please ask your server for details

Floral, candied fruits, torrent of bubbles

A rosé alternative to Prosecco, raspberry, sparkling, lively & refreshing

Lime & lemon notes, floral

Salmon colour, strawberry, zesty

Elegant, refined & delicious

Vibrant lemon with a strong juniper front

Refreshing notes of strawberry, raspberry & redcurrant

Classically charged with juniper, rich & floral & citrus notes

Lemon coriander, citrus juniper & elderflowers

Double distilled, Icelandic spring water, citrus & juniper

Spiced with cumin, black pepper, coriander

A fusion of orange, grapefruit, lime, juniper & coriander

Based in Norwich, using botanicals of juniper, cardamom, coriander, lemon & orange peel

Blackcurrant with subtle vanilla & a floral finish

Made with bitter sweet Sevilla oranges

Scottish raspberries, punchy notes of liquorice & corainder

Delicate sweet notes of strawberry & warming pepper

Infused with Yorkshire; blackberries, Initial floral hints of violet followed by rich blackberry jam notes

Sweetness of rhubarb and raspberry followed by the tang of the pink grapefruit citrus base

Gin, Crème de Framboise, sweet & sour, sugar syrup, over crushed ice

White rum, strawberry puree, sweet & sour, sugar

Spiced rum, Midori, Grenadine & pineapple juice

White rum, mint, brown sugar, lime, soda

Raspberry gin, apple schnapps, peach puree topped with elderflower presse

Gin, Crème de Framboise, triple sec, pineapple juice, grenadine, sweet & sour, bitters

Vodka, watermelon syrup, passionfruit puree, sweet & sour

Vodka, Amaretto, passionfruit puree, cranberry juice

Vodka, coffee liqueur, arabica coffee

Rum, cream, pineapple juice, coconut syrup

Amaretto, vodka, orange juice, cranberry juice

Gin, sparkling elderflower presse, cucumber, lemon, sugar syrup

Crème de Cacau, Crème de Menthe, double cream, topped with chocolate dust

Tequila, white rum, triple sec, Gin, sweet & sour topped with Coca Cola

Vodka, vanilla, passion fruit, served with a shot of prosecco

Aperol, prosecco & soda

Raspberry gin, framboise liquer & prosecco

Blackcurrant gin, prosecco, lemonade

Lime, mint, cucumber, sugars & soda

Passion fruit puree, watermelon, cranberry juice, lemonade

Strawberry puree, orange juice, sweet & sour, lemonade

Cranberry, apple, fresh lime, grenadine, soda

Orange, Apple, Cranberry, Pineapple

Chocolate brownie, vanilla ice cream, chocolate sauce, whipped cream

Melt in the middle fondant, ice cream, cream or custard

Sicilian lemon, fresh cream, white chocolate, meringue pieces, sponge, cream or ice cream

Pastry base, banana, caramel & whipped cream, cream or ice cream

Toffee and date sponge, toffee sauce, ice cream, cream or custard. Gluten free version available with cream or ice cream

Vanilla and honeycomb cheesecake on a buttery biscuit base, cream or ice cream

Custard cream, crunchy caramel, shortbread biscuit

Blue cheese, mature cheddar, crackers, grapes & onion marmalade

Crème de Cacao, Crème de Menthe, double cream, with chocolate dust

Vodka, coffee liqueur, Arabica coffee

Dessert Wine, dark, crystallised fruits, rose petals

Mushrooms in a garlic & cream sauce, parmesan & crostini

Beef tomatoes, buffalo mozzarella, pesto & basil

King prawns in marie rose dressing, baby gem lettuce, lemon & brown bread

Rosemary studded baked camembert, red onion marmalade & crostini

Lightly dusted calamari with garlic mayonnaise & lemon

King scallops baked in blue cheese sauce, parmesan & bacon crumb, apple & watercress salad, crostini

Lamb kofte, tzatziki, pickled red onion, pistachio, lemon

Sun-dried tomato & mozzarella arancini, aioli, pesto dressing, parmesan & basil

Chinese spiced pork belly, cucumber, pickled carrot, hoisin & leek

Braised beef & bechamel in breadcrumbs & smoked mayonnaise

Garnished with crispy onions

Garnished with sesame & coriander

Garnished with sesame and contains peanuts

5oz Sirloin, fries, tomato & mushroom

Marinated in fresh herbs

English mustard, mushrooms, herbs, Parma ham, spinach, short crust pastry. Served pink (allow 30 mins) or well done (allow 45 mins). Steaks worth the wait - These steaks have a longer cooking time

allow 30 mins cooking time for medium

Suitable for sharing. Allow 40 mins cooking time for medium

Suitable for sharing. Allow 30 mins cooking time for medium

8oz £19.95 : 10oz £22.95 : 16oz £33.95

8oz £20.95 : 10oz £23.95 : 16oz £34.95

8oz £29.95 : 10oz £34.95

Seabass fillet, salmon fillet, piri piri jumbo prawn, lemon

Oven roasted salmon fillet, spiced marinade, lemon

Breaded Dublin bay prawns, tartare sauce, lemon

Oven roasted seabass fillets, herbs, lemon

Vegan burger, vegan cheese, lettuce, tomato, vegan mayo

Macaroni pasta, Cheddar cheese sauce, parmesan & breadcrumb crust, crostini

Roasted vegetables in shortcrust pastry

Sirloin or Rib-Eye, piri-piri chicken breast on the bone, sticky BBQ ribs, onion rings, chilli & spring onion garnish. (1060 cal / 1149 cal)

Sirloin or Rib-Eye, Barnsley lamb chop, herb pinwheel sausage, gammon, tomato & mushroom. (1343 cal / 1431 cal)

Piri-piri chicken breast, piri-piri jumbo prawns & chorizo pinwheel sausage

Sirloin or Rib-Eye, chicken breast, Barnsley lamb chop, Italian pinwheel sausage, pesto dressing. (1354 cal / 1443 cal)

Fillet steak, piri-piri chicken breast on the bone, Barnsley lamb chop, sticky BBQ ribs, onion rings, chilli & spring onion garnish

Fillet, Barnsley lamb chop, gammon, herb pinwheel sausage, tomato & mushroom

Simple & tasty

Jalapenos, cheese sauce, smashed nachos

Button mushrooms, blue cheese, red onion marmalade

Chicken fillet, BBQ pulled pork, bacon

Grilled chicken breast, bacon, cheese, egg, lettuce, Caesar dressing served in a pretzel bun

Bottomless available everyday (2hr slots). Sunday to Friday 12pm-10pm (8pm last seating). Saturday 12pm-7pm (5pm last seating). Norwich & Colchester last seating on Saturday is 4pm. Book a table, order a meal from our brunch menu and enjoy bottomless Prosecco, draught Peroni, selected cocktails and all mocktails

Available every Sunday 12-4pm (subject to availability). Vegetarian & Children's options are available. A choice of 3 roast meats is available every Sunday, served with roast potatoes, seasonal greens, roast root vegetables, cauliflower cheese, Yorkshire pudding & gravy. For 2 or 3 courses please choose any Starter or Dessert from the a la carte menu (excludes Scallops and King Prawns)

We also cater for children offering healthy choices and some treats too. Please ask your server for more details

Chargrilled chicken strips, baby gem lettuce, bacon, soft egg, croutons, parmesan, Caesar dressing

Chargrilled strips of rump, blue cheese, red onion, tomato, mixed leaf

Beef tomato, buffalo mozzarella, pesto, basil

Lightly dusted calamari with garlic mayonnaise lemon

Mushrooms in a garlic cream sauce, parmesan, crostini

Light broth, tomato, haricot beans, fennel, courgette basil, Parmesan, crostini

5oz rump steak cooked to your liking, tomato mushroom

5oz rump steak cooked to your liking, warm baguette, lettuce, mustard mayonnaise

4oz burger, American cheese sauce, lettuce, burger sauce, crispy onions and pickles served in a pretzel bun.

Chargrilled butterfly chicken breast, rocket, olives, cherry tomato, lemo

Macaroni pasta, Cheddar cheese sauce, parmesan breadcrumb crust, crostini

Beer battered haddock, pea puree, tartar lemon

Succulent chicken breast, white bread, mayonnaise, lettuce, tomato, streaky bacon, egg

Chilli beef, tortilla chips, cheese sauce, guacamole, spring onion, tomato salsa, sour cream

Buttermilk breaded chicken breast, tomato relish, lettuce, mustard maple slaw, ranch dressing, bun

7oz beef burger, tomato relish, lettuce, cheese sauce, onion ring, bun

Buttermilk breaded chicken breast, waffle, maple glaze, streaky bacon, ranch dressing, spring onion

Sirloin steak, fries, roasted tomato, mushroom. £3 supplement when ordered with Bottomless Brunch

Sweet sriracha marinated chicken breast, slaw, maple mustard dressing, yoghurt

Vodka, vanilla, passion fruit served with a shot of prosecco

White rum, strawberry puree, sweet sour, sugar

White rum, passion fruit puree, sweet sour, sugar

Rum, cream, pineapple juice, coconut syrup

Raspberry gin, framboise prosecco

Gin, crème de framboise, sweet sour, sugar syrup, over crushed ice

Please ask your server for details

Floral, candied fruits, torrent of bubbles

A rosé alternative to Prosecco, raspberry, sparkling, lively refreshing

Lime lemon notes, floral

Salmon colour, strawberry, zesty

Elegant, refined delicious

Vibrant lemon with a strong juniper front

Refreshing notes of strawberry, raspberry redcurrant

Classically charged with juniper, rich floral citrus notes

Lemon coriander, citrus juniper elderflowers

Double distilled, Icelandic spring water, citrus juniper

Spiced with cumin, black pepper, coriander

A fusion of orange, grapefruit, lime, juniper coriander

Based in Norwich, using botanicals of juniper, cardamom, coriander, lemon orange peel

Blackcurrant with subtle vanilla a floral finish

Made with bitter sweet Sevilla oranges

Scottish raspberries, punchy notes of liquorice corainder

Delicate sweet notes of strawberry warming pepper

Infused with Yorkshire; blackberries, Initial floral hints of violet followed by rich blackberry jam notes

Sweetness of rhubarb and raspberry followed by the tang of the pink grapefruit citrus base

Gin, Crème de Framboise, sweet sour, sugar syrup, over crushed ice

White rum, strawberry puree, sweet sour, sugar

Spiced rum, Midori, Grenadine pineapple juice

White rum, mint, brown sugar, lime, soda

Raspberry gin, apple schnapps, peach puree topped with elderflower presse

Gin, Crème de Framboise, triple sec, pineapple juice, grenadine, sweet sour, bitters

Vodka, watermelon syrup, passionfruit puree, sweet sour

Vodka, Amaretto, passionfruit puree, cranberry juice

Vodka, coffee liqueur, arabica coffee

Rum, cream, pineapple juice, coconut syrup

Amaretto, vodka, orange juice, cranberry juice

Gin, sparkling elderflower presse, cucumber, lemon, sugar syrup

Crème de Cacau, Crème de Menthe, double cream, topped with chocolate dust

Tequila, white rum, triple sec, Gin, sweet sour topped with Coca Cola

Vodka, vanilla, passion fruit, served with a shot of prosecco

Aperol, prosecco soda

Raspberry gin, framboise liquer prosecco

Blackcurrant gin, prosecco, lemonade

Lime, mint, cucumber, sugars soda

Passion fruit puree, watermelon, cranberry juice, lemonade

Strawberry puree, orange juice, sweet sour, lemonade

Cranberry, apple, fresh lime, grenadine, soda

Orange, Apple, Cranberry, Pineapple

Chocolate brownie, vanilla ice cream, chocolate sauce, whipped cream

Melt in the middle fondant, ice cream, cream or custard

Sicilian lemon, fresh cream, white chocolate, meringue pieces, sponge, cream or ice cream

Pastry base, banana, caramel whipped cream, cream or ice cream

Toffee and date sponge, toffee sauce, ice cream, cream or custard. Gluten free version available with cream or ice cream

Vanilla and honeycomb cheesecake on a buttery biscuit base, cream or ice cream

Custard cream, crunchy caramel, shortbread biscuit

Blue cheese, mature cheddar, crackers, grapes onion marmalade

Crème de Cacao, Crème de Menthe, double cream, with chocolate dust

Vodka, coffee liqueur, Arabica coffee

Dessert Wine, dark, crystallised fruits, rose petals

Mushrooms in a garlic cream sauce, parmesan crostini

Beef tomatoes, buffalo mozzarella, pesto basil

King prawns in marie rose dressing, baby gem lettuce, lemon brown bread

Rosemary studded baked camembert, red onion marmalade crostini

Lightly dusted calamari with garlic mayonnaise lemon

King scallops baked in blue cheese sauce, parmesan bacon crumb, apple watercress salad, crostini

Lamb kofte, tzatziki, pickled red onion, pistachio, lemon

Sun-dried tomato mozzarella arancini, aioli, pesto dressing, parmesan basil

Chinese spiced pork belly, cucumber, pickled carrot, hoisin leek

Braised beef bechamel in breadcrumbs smoked mayonnaise

Garnished with crispy onions

Garnished with sesame coriander

Garnished with sesame and contains peanuts

5oz Sirloin, fries, tomato mushroom

Marinated in fresh herbs

English mustard, mushrooms, herbs, Parma ham, spinach, short crust pastry. Served pink (allow 30 mins) or well done (allow 45 mins). Steaks worth the wait - These steaks have a longer cooking time

allow 30 mins cooking time for medium

Suitable for sharing. Allow 40 mins cooking time for medium

Suitable for sharing. Allow 30 mins cooking time for medium

8oz £19.95 : 10oz £22.95 : 16oz £33.95

8oz £20.95 : 10oz £23.95 : 16oz £34.95

8oz £29.95 : 10oz £34.95

Seabass fillet, salmon fillet, piri piri jumbo prawn, lemon

Oven roasted salmon fillet, spiced marinade, lemon

Breaded Dublin bay prawns, tartare sauce, lemon

Oven roasted seabass fillets, herbs, lemon

Vegan burger, vegan cheese, lettuce, tomato, vegan mayo

Macaroni pasta, Cheddar cheese sauce, parmesan breadcrumb crust, crostini

Roasted vegetables in shortcrust pastry

Sirloin or Rib-Eye, piri-piri chicken breast on the bone, sticky BBQ ribs, onion rings, chilli spring onion garnish. (1060 cal / 1149 cal)

Sirloin or Rib-Eye, Barnsley lamb chop, herb pinwheel sausage, gammon, tomato mushroom. (1343 cal / 1431 cal)

Piri-piri chicken breast, piri-piri jumbo prawns chorizo pinwheel sausage

Sirloin or Rib-Eye, chicken breast, Barnsley lamb chop, Italian pinwheel sausage, pesto dressing. (1354 cal / 1443 cal)

Fillet steak, piri-piri chicken breast on the bone, Barnsley lamb chop, sticky BBQ ribs, onion rings, chilli spring onion garnish

Fillet, Barnsley lamb chop, gammon, herb pinwheel sausage, tomato mushroom

Simple tasty

Jalapenos, cheese sauce, smashed nachos

Button mushrooms, blue cheese, red onion marmalade

Chicken fillet, BBQ pulled pork, bacon

Grilled chicken breast, bacon, cheese, egg, lettuce, Caesar dressing served in a pretzel bun

Bottomless available everyday (2hr slots). Sunday to Friday 12pm-10pm (8pm last seating). Saturday 12pm-7pm (5pm last seating). Norwich Colchester last seating on Saturday is 4pm. Book a table, order a meal from our brunch menu and enjoy bottomless Prosecco, draught Peroni, selected cocktails and all mocktails

Available every Sunday 12-4pm (subject to availability). Vegetarian Children's options are available. A choice of 3 roast meats is available every Sunday, served with roast potatoes, seasonal greens, roast root vegetables, cauliflower cheese, Yorkshire pudding gravy. For 2 or 3 courses please choose any Starter or Dessert from the a la carte menu (excludes Scallops and King Prawns)

We also cater for children offering healthy choices and some treats too. Please ask your server for more details

Chargrilled chicken strips, baby gem lettuce, bacon, soft egg, croutons, parmesan, Caesar dressing

Chargrilled strips of rump, blue cheese, red onion, tomato, mixed leaf

Beef tomato, buffalo mozzarella, pesto, basil

Lightly dusted calamari with garlic mayonnaise & lemon

Mushrooms in a garlic & cream sauce, parmesan, crostini

Light broth, tomato, haricot beans, fennel, courgette & basil, Parmesan, crostini

5oz rump steak cooked to your liking, tomato & mushroom

5oz rump steak cooked to your liking, warm baguette, lettuce, mustard mayonnaise

4oz burger, American cheese sauce, lettuce, burger sauce, crispy onions and pickles served in a pretzel bun.

Chargrilled butterfly chicken breast, rocket, olives, cherry tomato, lemo

Macaroni pasta, Cheddar cheese sauce, parmesan & breadcrumb crust, crostini

Beer battered haddock, pea puree, tartar & lemon

Succulent chicken breast, white bread, mayonnaise, lettuce, tomato, streaky bacon, egg

Chilli beef, tortilla chips, cheese sauce, guacamole, spring onion, tomato salsa, sour cream

Buttermilk breaded chicken breast, tomato relish, lettuce, mustard maple slaw, ranch dressing, bun

7oz beef burger, tomato relish, lettuce, cheese sauce, onion ring, bun

Buttermilk breaded chicken breast, waffle, maple glaze, streaky bacon, ranch dressing, spring onion

Sirloin steak, fries, roasted tomato, mushroom. £3 supplement when ordered with Bottomless Brunch

Sweet sriracha marinated chicken breast, slaw, maple mustard dressing, yoghurt

Vodka, vanilla, passion fruit served with a shot of prosecco

White rum, strawberry puree, sweet & sour, sugar

White rum, passion fruit puree, sweet & sour, sugar

Rum, cream, pineapple juice, coconut syrup

Raspberry gin, framboise & prosecco

Gin, crème de framboise, sweet & sour, sugar syrup, over crushed ice

Please ask your server for details

Floral, candied fruits, torrent of bubbles

A rosé alternative to Prosecco, raspberry, sparkling, lively & refreshing

Lime & lemon notes, floral

Salmon colour, strawberry, zesty

Elegant, refined & delicious

Vibrant lemon with a strong juniper front

Refreshing notes of strawberry, raspberry & redcurrant

Classically charged with juniper, rich & floral & citrus notes

Lemon coriander, citrus juniper & elderflowers

Double distilled, Icelandic spring water, citrus & juniper

Spiced with cumin, black pepper, coriander

A fusion of orange, grapefruit, lime, juniper & coriander

Based in Norwich, using botanicals of juniper, cardamom, coriander, lemon & orange peel

Blackcurrant with subtle vanilla & a floral finish

Made with bitter sweet Sevilla oranges

Scottish raspberries, punchy notes of liquorice & corainder

Delicate sweet notes of strawberry & warming pepper

Infused with Yorkshire; blackberries, Initial floral hints of violet followed by rich blackberry jam notes

Sweetness of rhubarb and raspberry followed by the tang of the pink grapefruit citrus base

Gin, Crème de Framboise, sweet & sour, sugar syrup, over crushed ice

White rum, strawberry puree, sweet & sour, sugar

Spiced rum, Midori, Grenadine & pineapple juice

White rum, mint, brown sugar, lime, soda

Raspberry gin, apple schnapps, peach puree topped with elderflower presse

Gin, Crème de Framboise, triple sec, pineapple juice, grenadine, sweet & sour, bitters

Vodka, watermelon syrup, passionfruit puree, sweet & sour

Vodka, Amaretto, passionfruit puree, cranberry juice

Vodka, coffee liqueur, arabica coffee

Rum, cream, pineapple juice, coconut syrup

Amaretto, vodka, orange juice, cranberry juice

Gin, sparkling elderflower presse, cucumber, lemon, sugar syrup

Crème de Cacau, Crème de Menthe, double cream, topped with chocolate dust

Tequila, white rum, triple sec, Gin, sweet & sour topped with Coca Cola

Vodka, vanilla, passion fruit, served with a shot of prosecco

Aperol, prosecco & soda

Raspberry gin, framboise liquer & prosecco

Blackcurrant gin, prosecco, lemonade

Lime, mint, cucumber, sugars & soda

Passion fruit puree, watermelon, cranberry juice, lemonade

Strawberry puree, orange juice, sweet & sour, lemonade

Cranberry, apple, fresh lime, grenadine, soda

Orange, Apple, Cranberry, Pineapple

Chocolate brownie, vanilla ice cream, chocolate sauce, whipped cream

Melt in the middle fondant, ice cream, cream or custard

Sicilian lemon, fresh cream, white chocolate, meringue pieces, sponge, cream or ice cream

Pastry base, banana, caramel & whipped cream, cream or ice cream

Toffee and date sponge, toffee sauce, ice cream, cream or custard. Gluten free version available with cream or ice cream

Vanilla and honeycomb cheesecake on a buttery biscuit base, cream or ice cream

Custard cream, crunchy caramel, shortbread biscuit

Blue cheese, mature cheddar, crackers, grapes & onion marmalade

Crème de Cacao, Crème de Menthe, double cream, with chocolate dust

Vodka, coffee liqueur, Arabica coffee

Dessert Wine, dark, crystallised fruits, rose petals

Mushrooms in a garlic & cream sauce, parmesan & crostini

Beef tomatoes, buffalo mozzarella, pesto & basil

King prawns in marie rose dressing, baby gem lettuce, lemon & brown bread

Rosemary studded baked camembert, red onion marmalade & crostini

Lightly dusted calamari with garlic mayonnaise & lemon

King scallops baked in blue cheese sauce, parmesan & bacon crumb, apple & watercress salad, crostini

Lamb kofte, tzatziki, pickled red onion, pistachio, lemon

Sun-dried tomato & mozzarella arancini, aioli, pesto dressing, parmesan & basil

Chinese spiced pork belly, cucumber, pickled carrot, hoisin & leek

Braised beef & bechamel in breadcrumbs & smoked mayonnaise

Garnished with crispy onions

Garnished with sesame & coriander

Garnished with sesame and contains peanuts

5oz Sirloin, fries, tomato & mushroom

Marinated in fresh herbs

English mustard, mushrooms, herbs, Parma ham, spinach, short crust pastry. Served pink (allow 30 mins) or well done (allow 45 mins). Steaks worth the wait - These steaks have a longer cooking time

allow 30 mins cooking time for medium

Suitable for sharing. Allow 40 mins cooking time for medium

Suitable for sharing. Allow 30 mins cooking time for medium

8oz £19.95 : 10oz £22.95 : 16oz £33.95

8oz £20.95 : 10oz £23.95 : 16oz £34.95

8oz £29.95 : 10oz £34.95

Seabass fillet, salmon fillet, piri piri jumbo prawn, lemon

Oven roasted salmon fillet, spiced marinade, lemon

Breaded Dublin bay prawns, tartare sauce, lemon

Oven roasted seabass fillets, herbs, lemon

Vegan burger, vegan cheese, lettuce, tomato, vegan mayo

Macaroni pasta, Cheddar cheese sauce, parmesan & breadcrumb crust, crostini

Roasted vegetables in shortcrust pastry

Sirloin or Rib-Eye, piri-piri chicken breast on the bone, sticky BBQ ribs, onion rings, chilli & spring onion garnish. (1060 cal / 1149 cal)

Sirloin or Rib-Eye, Barnsley lamb chop, herb pinwheel sausage, gammon, tomato & mushroom. (1343 cal / 1431 cal)

Piri-piri chicken breast, piri-piri jumbo prawns & chorizo pinwheel sausage

Sirloin or Rib-Eye, chicken breast, Barnsley lamb chop, Italian pinwheel sausage, pesto dressing. (1354 cal / 1443 cal)

Fillet steak, piri-piri chicken breast on the bone, Barnsley lamb chop, sticky BBQ ribs, onion rings, chilli & spring onion garnish

Fillet, Barnsley lamb chop, gammon, herb pinwheel sausage, tomato & mushroom

Simple & tasty

Jalapenos, cheese sauce, smashed nachos

Button mushrooms, blue cheese, red onion marmalade

Chicken fillet, BBQ pulled pork, bacon

Grilled chicken breast, bacon, cheese, egg, lettuce, Caesar dressing served in a pretzel bun

Bottomless available everyday (2hr slots). Sunday to Friday 12pm-10pm (8pm last seating). Saturday 12pm-7pm (5pm last seating). Norwich & Colchester last seating on Saturday is 4pm. Book a table, order a meal from our brunch menu and enjoy bottomless Prosecco, draught Peroni, selected cocktails and all mocktails

Available every Sunday 12-4pm (subject to availability). Vegetarian & Children's options are available. A choice of 3 roast meats is available every Sunday, served with roast potatoes, seasonal greens, roast root vegetables, cauliflower cheese, Yorkshire pudding & gravy. For 2 or 3 courses please choose any Starter or Dessert from the a la carte menu (excludes Scallops and King Prawns)

We also cater for children offering healthy choices and some treats too. Please ask your server for more details

Chargrilled chicken strips, baby gem lettuce, bacon, soft egg, croutons, parmesan, Caesar dressing

Chargrilled strips of rump, blue cheese, red onion, tomato, mixed leaf