Hokuriku Kanazawa Kaitenzushi Notomeguri

We use fish caught from Noto. Includes a daily hand roll!!

A plate filled with carefully selected seafood from the Hokuriku region. Enjoy a luxurious experience with classic Kanazawa sushi, including black throat sea perch, white shrimp, and sweet shrimp.

The dish features local fish as the main ingredient. You can enjoy the day's recommended local fish along with classic sushi toppings.

Salmon, fatty salmon, salmon roe marinated in kelp

Daily changing toppings, local shrimp, seasonal white fish. Prices and contents may change based on the day's supply.

Fatty tuna, grilled black throat sea perch, sea urchin

Daily special ingredients: sea bream, squid. Prices and contents may change based on the day's supply.

Fatty tuna, medium fatty tuna, red meat

White fish, sea bass, white fish. Prices and contents may change depending on the supply at that time.

Steamed shrimp, egg, inari

Grilled black throat sea perch, squid, sea bream, scallops, seasonal white fish. *Prices and contents may change depending on the day's supply.

Red snow crab, grilled red snow crab, crab roe gunkan

The king of white fish!! Please enjoy with salt!!

The jewel of Toyama Bay!!

A classic of shining fish!!