Izakaya Ruijinen

At our restaurant, we directly procure fresh fish from the market. Depending on the season, we offer a wide variety of seasonal and rare fish. Please note that prices may vary depending on the daily catch. For details, please check the blackboard inside the restaurant.

We prepare a selection of 3 to 6 types depending on the availability. Small (1-2 servings) 759 yen to 1089 yen, Medium (3-4 servings) 1309 yen to 2189 yen, Large (5-6 servings) 1859 yen to 3289 yen. Prices fluctuate daily.

We also offer a la carte menu depending on the availability of ingredients. *Prices fluctuate daily.

We offer fresh fish and seasonal dishes recommended for that day. Please check at the storefront. The following is an example, and we have other recommendations available.

Low temperature cooking

Homemade tartar sauce used

*Homemade tartar used

*Homemade Tartare Used

Homemade Japanese-style dressing is recommended!

Citrus dressing is recommended!

*Nagoya Cochin Chicken