Toraji

Four carefully selected dishes from the meat sourced that day!! ☆ Please enjoy! ☆

Recommended for those who want a light meal!! Tongue... 1518 yen, Chuck Flap... 1518 yen, Premium Rib... 2178 yen, Premium Loin... 2178 yen, Flank... 2178 yen

This is grilled meat in the style of sukiyaki! Please enjoy it coated with a chunky minced yam and egg mixture.

Carefully selected shoulder roast, Kurashita used (Kobe beef, Saga beef)

Irresistible melting meat. A very popular grilled dish at the restaurant, lightly seared and eaten with grated daikon and ponzu sauce!

Using A5 Tomobara

Uses shoulder roast and rib roast cuts of meat

Mainly uses high-quality cuts of Kobe beef, one of Japan's three major wagyu

Uses the parts of the chuck and the triangle cut

Using the fifth and sixth cuts of A5 black-haired Wagyu beef, the king of kalbi

This is Korean-style grilled meat made by marinating high-quality bone-in short ribs in a special sauce infused with the flavors of vegetables and fruits for a full day. Includes lettuce and grilled garlic.

This is the tip part of the tongue, comparable to the medium fatty tuna and fatty tuna parts of the tuna.

Only fresh harami is used

Side menu popular No. 1, fluffy and light, packed with nutrition

We use domestically produced vegetables. The vegetables may change according to the season.

Please choose your favorite flavor: miso flavor, soy sauce flavor, salt and pepper, ketchup, mustard

Miso flavor or Soy sauce flavor

Soup made only with black wagyu beef sinew and bones

A dish marinated for over 24 hours in a special sauce directly from authentic Korea

For 2 servings or more

Homemade Korean kimchi (napa cabbage, cubed radish, cucumber, bean sprout kimchi)

Bean sprouts, radish, fernbrake, spinach, mung bean sprouts, bean sprout kimchi

A salad with daikon radish, cucumber, and scallops from Hokkaido, dressed with Korean spicy vinegar miso

French, roasted sesame dressing

Soup made from simmering wagyu beef sinew and bones for several hours