ichi

Crisp! Bursting aroma! 'NEW' standard highball

A taste that continues to be loved. Never gets boring. Refreshing flavor.

A dignified sweetness, leisurely smoky.

Glass

Refreshing and crisp.

(Plain)

A tea-based drink made with Gyokuro from Kumamoto Prefecture. It features the deep, mellow umami of Gyokuro.

100% Kagoshima Prefecture Chiran black tea used. A refreshing tea mix with a subtle sweetness and aroma, served as an iced tea type.

100% Ishikawa Prefecture roasted tea is used. It features an elegant aroma and rich depth.

Plum wine made with carefully selected Kishu Nanko plums.

The trending organic wine! [Italy] - Glass... 520 yen each - Bottle... 3,000 yen each

[Japan] Bottle

[Japan] Bottle

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Non-Alcoholic Beer Taste Beverage

Non-alcoholic beverage with a sake taste. Please choose from on the rocks or soda mix.

4 go

5 go

4 servings

The beautiful and refreshing characteristics of Kubota Senju remain intact, with a soft mouthfeel and a dry finish to enjoy. 50%/55% of Gohyakumangoku rice, Sake Meter Value: +3.0, Acidity: 1.3 per cup.

Due to being unfiltered, it has a wonderful pale golden color, a transparent aroma, and a refreshing, prominent taste. Made with Hyogo Prefecture's special A Yamada Nishiki 50% Sake Meter: +1.0 Acidity: 1.25 per glass.

It has a refreshing taste with a ginjo aroma, a moderate richness, and a straightforward mouthfeel that doesn't get tiresome. Hyogo Prefecture Special A Yamada Nishiki 60% Sake Degree: +4.0 to 5.0 Acidity: 1.2 One cup

A sweet and refreshing aroma reminiscent of lychee, with a well-balanced flavor. The umami of the rice is distinctly felt, while the taste is crisp and clean. Domestic rice 60% Sake meter value: undisclosed Acidity: undisclosed One cup

The aroma is gentle. When you take a sip, the umami spreads, followed by a crisp and sharp taste that finishes cleanly. This is a dry junmai sake that is unfiltered and rich in flavor. Ryoha Wind, private sake degree: +5.0 acidity: private one cup

Alcohol content is 6 degrees. Just like an adult Calpis! Recommended for those debuting in sake. Domestic rice 70% Sake degree: -7.0 Acidity: 5.0 One cup

A unique flavor and sharp finish that is different from just a plain dry sake. It has a fresh and refreshing citrus aroma, with an extremely sharp taste. Ginjo 50% Sake Meter Value: +7.0 Acidity: 1.7 per cup.

A refreshing aroma with a crisp acidity and a light umami. A mellow sweetness and bitterness linger, followed by a rich flavor. Saga's Hana, Yamada Nishiki, and Ouyama Nishiki 55% Sake degree: +2.0 Acidity: Not disclosed One cup

One cup... 500 yen Two cups... 1,000 yen

(Saimi Sake Brewery, Yurihonjo City, Akita Prefecture) 'Refined smoothness and aroma' This junmai ginjo sake, 'Snow's Hut', is brewed in a traditional climbing brewery and is characterized by its rich and refined smoothness and moderate aroma. The umami of junmai sake and the lightness of ginjo sake are exquisitely balanced. It is a sake that can be enjoyed from before meals to after meals, and you will never get tired of drinking it no matter how much you have. Please enjoy this sake created by carefully selected sake rice, homemade yeast, and the excellent skills of artisans. One type, one cup / two types tasting comparison each.