Tasca NYC

filet mignon meatballs, criollo sauce

lentil soup, chorizo (pork sausage), carrots, potatoes

Grandma's salad, mixed greens, red grape tomato vinaigrette

calamar croquettes, paprika ailoli

baked Gypsy eggs, potatoes, spinach, chorizo, Serrano ham, pepper & onion, tomato sofrito

poached eggs, plantain mash, rum glaze ham

Spanish style French toast, flambe sweet plantains, Seville orange maple syrup, bacon

fried eggs, skirt steak, yuca frita

lump crab meat, sweet plaintain pastelon, light egg covering, criollo sauce

steamed mussels, chistora, garlic, albarino

shrimp, organic wild mushrooms, Cain garlic, saffron broth

piquillo peppers, fennel & apricot compote, scallion mojo, coconut txakoli reduction

Served with onion & pepper roasted potatoes

spinach, fresh goat cheese omelette

wild mushroom omelette

house smoked salmon omelette

Chef Selection of charcuterie & artisan Spanish cheese

wild Coho Salmon al la plancha, baby carrots, baby zucchini

filet mignon, yuca cake, cabrales and oloroso reduction

thousand spice rub duck magret over a tower of sweet plantain, zinfandel goat cheese

seared fresh cod, garbanzo beans, roasted garlic tomatoes

poached eggs over plantain mash, lobster, hollandaise sauce

grilled octopus, Peruvian potatoes, mojo Gallego

cassava fries, tasca ailoi

applewood smoked bacon

onion & pepper roasted potatoes

rum glazed ham

calamar croquettes, roasted garlic foam

Seville orange marinated crispy chunks of chicken

boquerones ccured with lime and tropical herbs on tostone

filet mignon meatballs, crilloa sauce

vegetable and cheese turnover, smoked paprika

chicken and cheese turnover, smoked paprika aioli

Daily option of select charcuterie and Spanish cheese

Don Pedro's Red Sangria

AOP COtes de Provence, France

Godelo, Dona Blanca, Jerez, Bierzo Spain

Tinta de Toro, Toro Spain

Garnacha, Carinena, Spain

Spanish Rum, Amaro, Raspberry "Aged rum over tart grapefruit and caramel"

Rum, Tamarind, Mint, Cava, Bitters "tart cava buubles and vegetal rum served over mint leaves and tamarind"

Tequila, Cara Cara Orange, Honey, Fresno & Habanero, Cinnamon "Blanco tequila with cara cara orange, garden peppers and tiki spices"

Mezcal, Cucumber, Agave, Ginger Beer "Refreshing cucumber juice and peppery ginger beer in a vibrant mezcal long drink"

Navy Gin, Dehydrated Pineapple, Orgeat, Apricot "Cheerful and tropical, with satisfying touches of almond and apricot"

Rye Whisky, mezcal, Absinthe, Amaro "Solera oaked whiskey and earthy espadin mezcal stirred with cold brew coffee and herbal liqueurs"

Vodka, Spanish Vermut, Hibiscus, Curacao "Hibiscus flowers and Spanish white vermouth in a subtly sweet cooler"

Malbec, Mendoza, Argentina

Xarel-lo, Macabeo, Parellada, Spain

Pinot Noir, Provence, France

Albariño - Rias Baixas, Spain

Viognier, Vin du Pays, France

Verdejo - Rueda, Spain

Xarel Lo, Sauv. Blanc, Penedes, Spain

Albillo, Ribera del Duero, Spain

Chardonnay, California

Garnacha, Carineña, Spain

Tempranillo, Ribera del Duero, Spain

Tempranillo, Rioja Alvesa, Spain

Mencia, Bierzo, Spain

Carignan, Garnacha, Syrah, Priorat, Spain

Tinta de Toro, Toro, Spain

Tempranillo, Ribera Del Duero, Spain

Cabernet Sauvignon, Paso Robles, Central Coast, CA

Chef selection of charcuterie artisan Spanish cheese

mixed shellfish, Caribbean vegetables, seafood saffron broth

grandma's salad, mixed greens, red grape tomatoes, cucumbers, Caribbean tomato vinaigrette

shaved fennel, citrus segments-orange/grapefruit, candied walnuts, blue cheese, arugula, orange shallot vinaigrette

roasted beets, smoked goat cheese, Caribbean pesto, popped wild rice, seasonal greens, shallot crisp

cassava crusted diver scallops, green fava compote

grilled octopus, Peruvian potatoes, mojo Gallego

seafood croquette, roasted garlic foam

Seville orange-marinated, crispy chunks of chicken

steamed mussels, chistora, garlic, albarino

shrimp, chorizo flatbread, dry berry vinaigrette

organic wild mushrooms with shrimp in Cain garlic and saffron broth

grilled calamar, smoked paprika, calamar ink vinaigrette, chayote, apple, carrot slaw

chicken, beef brisket and vegetable cheese turnovers, smoked paprika aioli

shiitake mushrooms, black bean puree, kale, caramelized onions, pine nuts, monte enebro cheese, flatbread

plantain croquette, sundried tomato slaw, lime zest, grated manchego cheese

piquillo pepper, fennel compote, scallion mojo

seared fresh cod, garbanzo beans, roasted garlic, tomatoes

shrimp listen wine, yuca compote, pomegranate cabbage

wild Coho salmon a la plancha, baby carrots, baby zucchini, shiitake mushroom

mixed seafood, fennel, lobster brandy reduction, saffron banda rice

free range chicken breast, goat cheese, madjool dates, pine nuts, kale

grilled pork tenderloin filet, black bean puree, jalapeño salad

grilled skirt steak, yucca fries, Caribbean mojo, chimichurri

thousand spiced rub duck magret over a tower of sweet plantain and zinfandel goat cheese

grilled baby lamp chops, baby carrots, baby zucchini, port wine reduction

saffron rice, shrimp, scallops, calamar, mussels, chorizo, chicken

fish shellfish in calamar ink angel hair pasta

kale, pine nuts, raisins, orange zest

cassava mash, tropical herbs

cassava fries, Tasca alioli

green plantain, cilantro lime sauce

coconut pigeon pea rice

Chef selection of charcuterie artisan Spanish cheese

mixed shellfish, Caribbean vegetables, seafood saffron broth

grandma's salad, mixed greens, red grape tomatoes, cucumbers, Caribbean tomato vinaigrette

shaved fennel, citrus segments-orange/grapefruit, candied walnuts, blue cheese, arugula, orange shallot vinaigrette

roasted beets, smoked goat cheese, Caribbean pesto, popped wild rice, seasonal greens, shallot crisp

cassava crusted diver scallops, green fava compote

grilled octopus, Peruvian potatoes, mojo Gallego

seafood croquette, roasted garlic foam

Seville orange-marinated, crispy chunks of chicken

steamed mussels, chistora, garlic, albarino

shrimp, chorizo flatbread, dry berry vinaigrette

organic wild mushrooms with shrimp in Cain garlic and saffron broth

grilled calamar, smoked paprika, calamar ink vinaigrette, chayote, apple, carrot slaw

chicken, beef brisket and vegetable cheese turnovers, smoked paprika aioli

shiitake mushrooms, black bean puree, kale, caramelized onions, pine nuts, monte enebro cheese, flatbread

plantain croquette, sundried tomato slaw, lime zest, grated manchego cheese

piquillo pepper, fennel compote, scallion mojo

seared fresh cod, garbanzo beans, roasted garlic, tomatoes

shrimp listen wine, yuca compote, pomegranate cabbage

wild Coho salmon a la plancha, baby carrots, baby zucchini, shiitake mushroom

mixed seafood, fennel, lobster brandy reduction, saffron banda rice

free range chicken breast, goat cheese, madjool dates, pine nuts, kale

grilled pork tenderloin filet, black bean puree, jalapeño salad

grilled skirt steak, yucca fries, Caribbean mojo, chimichurri

thousand spiced rub duck magret over a tower of sweet plantain and zinfandel goat cheese

grilled baby lamp chops, baby carrots, baby zucchini, port wine reduction

saffron rice, shrimp, scallops, calamar, mussels, chorizo, chicken

fish shellfish in calamar ink angel hair pasta

kale, pine nuts, raisins, orange zest

cassava mash, tropical herbs

cassava fries, Tasca alioli

green plantain, cilantro lime sauce

coconut pigeon pea rice

Chef selection of charcuterie artisan Spanish cheese

mixed shellfish, Caribbean vegetables, seafood saffron broth

grandma's salad, mixed greens, red grape tomatoes, cucumbers, Caribbean tomato vinaigrette

shaved fennel, citrus segments-orange/grapefruit, candied walnuts, blue cheese, arugula, orange shallot vinaigrette

roasted beets, smoked goat cheese, Caribbean pesto, popped wild rice, seasonal greens, shallot crisp

cassava crusted diver scallops, green fava compote

grilled octopus, Peruvian potatoes, mojo Gallego

seafood croquette, roasted garlic foam

Seville orange-marinated, crispy chunks of chicken

steamed mussels, chistora, garlic, albarino

shrimp, chorizo flatbread, dry berry vinaigrette

organic wild mushrooms with shrimp in Cain garlic and saffron broth

grilled calamar, smoked paprika, calamar ink vinaigrette, chayote, apple, carrot slaw

chicken, beef brisket and vegetable cheese turnovers, smoked paprika aioli

shiitake mushrooms, black bean puree, kale, caramelized onions, pine nuts, monte enebro cheese, flatbread

plantain croquette, sundried tomato slaw, lime zest, grated manchego cheese

piquillo pepper, fennel compote, scallion mojo

seared fresh cod, garbanzo beans, roasted garlic, tomatoes

shrimp listen wine, yuca compote, pomegranate cabbage

wild Coho salmon a la plancha, baby carrots, baby zucchini, shiitake mushroom

mixed seafood, fennel, lobster brandy reduction, saffron banda rice

free range chicken breast, goat cheese, madjool dates, pine nuts, kale

grilled pork tenderloin filet, black bean puree, jalapeño salad

grilled skirt steak, yucca fries, Caribbean mojo, chimichurri

thousand spiced rub duck magret over a tower of sweet plantain and zinfandel goat cheese

grilled baby lamp chops, baby carrots, baby zucchini, port wine reduction

saffron rice, shrimp, scallops, calamar, mussels, chorizo, chicken

fish shellfish in calamar ink angel hair pasta

kale, pine nuts, raisins, orange zest

cassava mash, tropical herbs

cassava fries, Tasca alioli

green plantain, cilantro lime sauce

coconut pigeon pea rice

Chef selection of charcuterie artisan Spanish cheese

mixed shellfish, Caribbean vegetables, seafood saffron broth

grandma's salad, mixed greens, red grape tomatoes, cucumbers, Caribbean tomato vinaigrette

shaved fennel, citrus segments-orange/grapefruit, candied walnuts, blue cheese, arugula, orange shallot vinaigrette

roasted beets, smoked goat cheese, Caribbean pesto, popped wild rice, seasonal greens, shallot crisp

cassava crusted diver scallops, green fava compote

grilled octopus, Peruvian potatoes, mojo Gallego

seafood croquette, roasted garlic foam

Seville orange-marinated, crispy chunks of chicken

steamed mussels, chistora, garlic, albarino

shrimp, chorizo flatbread, dry berry vinaigrette

organic wild mushrooms with shrimp in Cain garlic and saffron broth

grilled calamar, smoked paprika, calamar ink vinaigrette, chayote, apple, carrot slaw

chicken, beef brisket and vegetable cheese turnovers, smoked paprika aioli

shiitake mushrooms, black bean puree, kale, caramelized onions, pine nuts, monte enebro cheese, flatbread

plantain croquette, sundried tomato slaw, lime zest, grated manchego cheese

piquillo pepper, fennel compote, scallion mojo

seared fresh cod, garbanzo beans, roasted garlic, tomatoes

shrimp listen wine, yuca compote, pomegranate cabbage

wild Coho salmon a la plancha, baby carrots, baby zucchini, shiitake mushroom

mixed seafood, fennel, lobster brandy reduction, saffron banda rice

free range chicken breast, goat cheese, madjool dates, pine nuts, kale

grilled pork tenderloin filet, black bean puree, jalapeño salad

grilled skirt steak, yucca fries, Caribbean mojo, chimichurri

thousand spiced rub duck magret over a tower of sweet plantain and zinfandel goat cheese

grilled baby lamp chops, baby carrots, baby zucchini, port wine reduction

saffron rice, shrimp, scallops, calamar, mussels, chorizo, chicken

fish shellfish in calamar ink angel hair pasta

kale, pine nuts, raisins, orange zest

cassava mash, tropical herbs

cassava fries, Tasca alioli

green plantain, cilantro lime sauce

coconut pigeon pea rice

filet mignon meatballs, criollo sauce

lentil soup, chorizo (pork sausage), carrots, potatoes

Grandma's salad, mixed greens, red grape tomato vinaigrette

calamar croquettes, paprika ailoli

baked Gypsy eggs, potatoes, spinach, chorizo, Serrano ham, pepper onion, tomato sofrito

poached eggs, plantain mash, rum glaze ham

Spanish style French toast, flambe sweet plantains, Seville orange maple syrup, bacon

fried eggs, skirt steak, yuca frita

lump crab meat, sweet plaintain pastelon, light egg covering, criollo sauce

steamed mussels, chistora, garlic, albarino

shrimp, organic wild mushrooms, Cain garlic, saffron broth

piquillo peppers, fennel apricot compote, scallion mojo, coconut txakoli reduction

Served with onion pepper roasted potatoes

spinach, fresh goat cheese omelette

wild mushroom omelette

house smoked salmon omelette

Chef Selection of charcuterie artisan Spanish cheese

wild Coho Salmon al la plancha, baby carrots, baby zucchini

filet mignon, yuca cake, cabrales and oloroso reduction

thousand spice rub duck magret over a tower of sweet plantain, zinfandel goat cheese

seared fresh cod, garbanzo beans, roasted garlic tomatoes

poached eggs over plantain mash, lobster, hollandaise sauce

grilled octopus, Peruvian potatoes, mojo Gallego

cassava fries, tasca ailoi

applewood smoked bacon

onion pepper roasted potatoes

rum glazed ham

filet mignon meatballs, criollo sauce

lentil soup, chorizo (pork sausage), carrots, potatoes

Grandma's salad, mixed greens, red grape tomato vinaigrette

calamar croquettes, paprika ailoli

baked Gypsy eggs, potatoes, spinach, chorizo, Serrano ham, pepper onion, tomato sofrito

poached eggs, plantain mash, rum glaze ham

Spanish style French toast, flambe sweet plantains, Seville orange maple syrup, bacon

fried eggs, skirt steak, yuca frita

lump crab meat, sweet plaintain pastelon, light egg covering, criollo sauce

steamed mussels, chistora, garlic, albarino

shrimp, organic wild mushrooms, Cain garlic, saffron broth

piquillo peppers, fennel apricot compote, scallion mojo, coconut txakoli reduction

Served with onion pepper roasted potatoes

spinach, fresh goat cheese omelette

wild mushroom omelette

house smoked salmon omelette

Chef Selection of charcuterie artisan Spanish cheese

wild Coho Salmon al la plancha, baby carrots, baby zucchini

filet mignon, yuca cake, cabrales and oloroso reduction

thousand spice rub duck magret over a tower of sweet plantain, zinfandel goat cheese

seared fresh cod, garbanzo beans, roasted garlic tomatoes

poached eggs over plantain mash, lobster, hollandaise sauce

grilled octopus, Peruvian potatoes, mojo Gallego

cassava fries, tasca ailoi

applewood smoked bacon

onion pepper roasted potatoes

rum glazed ham

calamar croquettes, roasted garlic foam

Seville orange marinated crispy chunks of chicken

boquerones ccured with lime and tropical herbs on tostone

filet mignon meatballs, crilloa sauce

vegetable and cheese turnover, smoked paprika

chicken and cheese turnover, smoked paprika aioli

Daily option of select charcuterie and Spanish cheese

Don Pedro's Red Sangria

AOP COtes de Provence, France

Godelo, Dona Blanca, Jerez, Bierzo Spain

Tinta de Toro, Toro Spain

Garnacha, Carinena, Spain

calamar croquettes, roasted garlic foam

Seville orange marinated crispy chunks of chicken

boquerones ccured with lime and tropical herbs on tostone

filet mignon meatballs, crilloa sauce

vegetable and cheese turnover, smoked paprika

chicken and cheese turnover, smoked paprika aioli

Daily option of select charcuterie and Spanish cheese

Don Pedro's Red Sangria

AOP COtes de Provence, France

Godelo, Dona Blanca, Jerez, Bierzo Spain

Tinta de Toro, Toro Spain

Garnacha, Carinena, Spain

calamar croquettes, roasted garlic foam

Seville orange marinated crispy chunks of chicken

boquerones ccured with lime and tropical herbs on tostone

filet mignon meatballs, crilloa sauce

vegetable and cheese turnover, smoked paprika

chicken and cheese turnover, smoked paprika aioli

Daily option of select charcuterie and Spanish cheese

Don Pedro's Red Sangria

AOP COtes de Provence, France

Godelo, Dona Blanca, Jerez, Bierzo Spain

Tinta de Toro, Toro Spain

Garnacha, Carinena, Spain

calamar croquettes, roasted garlic foam

Seville orange marinated crispy chunks of chicken

boquerones ccured with lime and tropical herbs on tostone

filet mignon meatballs, crilloa sauce

vegetable and cheese turnover, smoked paprika

chicken and cheese turnover, smoked paprika aioli

Daily option of select charcuterie and Spanish cheese

Don Pedro's Red Sangria

AOP COtes de Provence, France

Godelo, Dona Blanca, Jerez, Bierzo Spain

Tinta de Toro, Toro Spain

Garnacha, Carinena, Spain

Spanish Rum, Amaro, Raspberry "Aged rum over tart grapefruit and caramel"

Rum, Tamarind, Mint, Cava, Bitters "tart cava buubles and vegetal rum served over mint leaves and tamarind"

Tequila, Cara Cara Orange, Honey, Fresno Habanero, Cinnamon "Blanco tequila with cara cara orange, garden peppers and tiki spices"

Mezcal, Cucumber, Agave, Ginger Beer "Refreshing cucumber juice and peppery ginger beer in a vibrant mezcal long drink"

Navy Gin, Dehydrated Pineapple, Orgeat, Apricot "Cheerful and tropical, with satisfying touches of almond and apricot"

Rye Whisky, mezcal, Absinthe, Amaro "Solera oaked whiskey and earthy espadin mezcal stirred with cold brew coffee and herbal liqueurs"

Vodka, Spanish Vermut, Hibiscus, Curacao "Hibiscus flowers and Spanish white vermouth in a subtly sweet cooler"

Spanish Rum, Amaro, Raspberry "Aged rum over tart grapefruit and caramel"

Rum, Tamarind, Mint, Cava, Bitters "tart cava buubles and vegetal rum served over mint leaves and tamarind"

Tequila, Cara Cara Orange, Honey, Fresno Habanero, Cinnamon "Blanco tequila with cara cara orange, garden peppers and tiki spices"

Mezcal, Cucumber, Agave, Ginger Beer "Refreshing cucumber juice and peppery ginger beer in a vibrant mezcal long drink"

Navy Gin, Dehydrated Pineapple, Orgeat, Apricot "Cheerful and tropical, with satisfying touches of almond and apricot"

Rye Whisky, mezcal, Absinthe, Amaro "Solera oaked whiskey and earthy espadin mezcal stirred with cold brew coffee and herbal liqueurs"

Vodka, Spanish Vermut, Hibiscus, Curacao "Hibiscus flowers and Spanish white vermouth in a subtly sweet cooler"

Malbec, Mendoza, Argentina

Xarel-lo, Macabeo, Parellada, Spain

Pinot Noir, Provence, France

Albariño - Rias Baixas, Spain

Viognier, Vin du Pays, France

Verdejo - Rueda, Spain

Xarel Lo, Sauv. Blanc, Penedes, Spain

Albillo, Ribera del Duero, Spain

Chardonnay, California

Garnacha, Carineña, Spain

Tempranillo, Ribera del Duero, Spain

Tempranillo, Rioja Alvesa, Spain

Mencia, Bierzo, Spain

Carignan, Garnacha, Syrah, Priorat, Spain

Tinta de Toro, Toro, Spain

Tempranillo, Ribera Del Duero, Spain

Cabernet Sauvignon, Paso Robles, Central Coast, CA

Malbec, Mendoza, Argentina

Xarel-lo, Macabeo, Parellada, Spain

Pinot Noir, Provence, France

Albariño - Rias Baixas, Spain

Viognier, Vin du Pays, France

Verdejo - Rueda, Spain

Xarel Lo, Sauv. Blanc, Penedes, Spain

Albillo, Ribera del Duero, Spain

Chardonnay, California

Garnacha, Carineña, Spain

Tempranillo, Ribera del Duero, Spain

Tempranillo, Rioja Alvesa, Spain

Mencia, Bierzo, Spain

Carignan, Garnacha, Syrah, Priorat, Spain

Tinta de Toro, Toro, Spain

Tempranillo, Ribera Del Duero, Spain

Cabernet Sauvignon, Paso Robles, Central Coast, CA

Malbec, Mendoza, Argentina

Xarel-lo, Macabeo, Parellada, Spain

Pinot Noir, Provence, France

Albariño - Rias Baixas, Spain

Viognier, Vin du Pays, France

Verdejo - Rueda, Spain

Xarel Lo, Sauv. Blanc, Penedes, Spain

Albillo, Ribera del Duero, Spain

Chardonnay, California

Garnacha, Carineña, Spain

Tempranillo, Ribera del Duero, Spain

Tempranillo, Rioja Alvesa, Spain

Mencia, Bierzo, Spain

Carignan, Garnacha, Syrah, Priorat, Spain

Tinta de Toro, Toro, Spain

Tempranillo, Ribera Del Duero, Spain

Cabernet Sauvignon, Paso Robles, Central Coast, CA