Kyoto Yakiniku Tendan 1965 SENGAWA

Tian Tan

In the past, there weren't many classifications of meat. Enjoy two types of meat: loin cut (thin slices) and short rib cut (thick slices), served with a dipping sauce (broth) for a refreshing and satisfying meal. Please enjoy this 'Yakiniku'.

Tendan Style - Traditional Thin Slices for One (approximately 100g)

Tendan Style - Thick Cut - One Serving (Approximately 100g)

Grilled meat eaten with carefully selected eggs

A hot topic in the media! Our staff will bake it with care at 'Tendan'

[2 pieces] 'Tiantan'

[4 pieces] 'Tiantan'

Tendan

Tendan

Tendan

[1 piece] 'Tendan'

It's exquisite when you dip the leftover oil with hormone!

(Napa cabbage, cucumber, radish) 'Tendan'

(bean sprouts, fernbrake, spinach, radish)

Our restaurant offers raw beef that meets national standards for consumption.

A recommended dish when you want something refreshing!

It is also good to eat with Yukhoe.

This is a very popular cold noodle dish made with homemade hand-kneaded noodles since the establishment. *Buckwheat flour is used in the noodles. - Half size... 650 yen

Homemade hand-kneaded noodles used - Half size... 750 yen

Half size... 350 yen

Half size... 700 yen

This is a soup with a lot of ingredients and a spicy flavor that becomes addictive. Please enjoy it with rice dipped in it. Half size... 550 yen

Half size... 600 yen

You can select the size after tapping.

Curry or Hamburger each

This is udon with a gentle flavor, bound with egg.

For customers who wish to have the all-you-can-drink banquet course, please speak to the staff. The lunch menu is available from 11:30 to 15:00 (last order at 14:30).