Kyoto Yakiniku Tendan 1965 SENGAWA

Tendan Style - Traditional Thin Slices - 1 Serving (Approximately 100g)

Tendan Roast Ribeye 4 Tendan Roast Sirloin 4 Millefeuille 4

Tian Tan Roast Ribeye ④ Tian Tan Roast Sirloin ④ Wagyu Kalbi ⑥

Wagyu Kalbi 12 Kalbi 12

Uchimomo 9 Brisket 9

A hot topic in the media! Our staff will bake it with care.

[2 pieces]

[4 pieces]

A rare cut that can only be obtained from about 3 kg of one cow

Sauce, Salt

Sauce or Salt

Sauce, Salt

Sauce, Salt

It's exquisite when you dip the leftover oil with hormone!

(Napa cabbage, cucumber, daikon)

(bean sprouts, daikon, fern, spinach)

We provide raw beef that meets national standards for consumption.

A recommended dish when you want something refreshing!

This is a popular cold noodle dish made with homemade hand-kneaded noodles, which has been a favorite since the establishment's inception. *Buckwheat flour is used in the noodles.

Homemade hand-kneaded noodles used

A soup with a lot of ingredients and a spicy flavor that becomes addictive.

Small 250 yen, Medium 300 yen, Large 350 yen

Korean-style rice soup. Perfect for the end.

Curry or Hamburger each

This is udon with a gentle flavor, bound with egg.

For customers who wish to have the all-you-can-drink banquet course, please speak to the staff. The lunch menu is available from 11:30 to 15:00 (last order at 14:30).