京都燒肉 天壇 1965 SENGAWA
京都焼肉 天壇 1965 SENGAWA / Kyoto Yakiniku Tendan 1965 SENGAWA
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
評分
日本使用者評價3.30（1條）評論
菜單
This course is designed for you to enjoy eating and drinking in a relaxed, casual atmosphere. Please enjoy Kyoto-style yakiniku, where the flavor comes from the broth, with friends you get along with or someone special.
This course features dishes from the flagship menu of “Tendan,” a renowned yakiniku restaurant, including the wildly popular “Mille-Feuille Loin,” “Tendan Sirloin,” and “Tendan Rib Eye.” The portions are generous, so you’re sure to be satisfied.
This 12-course menu is packed with the flavors of “Tendan”—a dining experience you simply must try at least once. Starting with our popular thick-cut beef tongue and salt-seasoned beef tongue, you’ll savor Tendan’s signature trio of loin cuts paired with our special broth. Please enjoy every last bite of our carefully selected meats.
Tendan Style - Traditional Thin Slices - 1 Serving (Approximately 100g)
Tendan Roast Ribeye 4 Tendan Roast Sirloin 4 Millefeuille 4
Tian Tan Roast Ribeye ④ Tian Tan Roast Sirloin ④ Wagyu Kalbi ⑥
Wagyu Kalbi 12 Kalbi 12
Uchimomo 9 Brisket 9
A hot topic in the media! Our staff will bake it with care.
[2 pieces]
[4 pieces]
A rare cut that can only be obtained from about 3 kg of one cow
Sauce, Salt
Sauce or Salt
Sauce, Salt
Sauce, Salt
It's exquisite when you dip the leftover oil with hormone!
(Napa cabbage, cucumber, daikon)
(bean sprouts, daikon, fern, spinach)
We provide raw beef that meets national standards for consumption.
A recommended dish when you want something refreshing!
This is a popular cold noodle dish made with homemade hand-kneaded noodles, which has been a favorite since the establishment's inception. *Buckwheat flour is used in the noodles.
Homemade hand-kneaded noodles used
A soup with a lot of ingredients and a spicy flavor that becomes addictive.
Small 250 yen, Medium 300 yen, Large 350 yen
Korean-style rice soup. Perfect for the end.
Curry or Hamburger each
This is udon with a gentle flavor, bound with egg.
For customers who wish to have the all-you-can-drink banquet course, please speak to the staff. The lunch menu is available from 11:30 to 15:00 (last order at 14:30).
1 go 180ml
Glass... 600 yen, Jar 1000ml... 1,800 yen
France / Dry - Glass... 800 yen - Bottle... 3,800 yen
California / Medium Glass…1,000 yen・Bottle…4,500 yen
Chile / Light Body Glass... 800 yen / Bottle... 3,800 yen
Italy / Dry - Glass... 900 yen - Bottle... 4,200 yen
France / Dry bottle…5500 yen
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