The Coach House Restaurant

with maple smoked pancetta crisps (roast chestnuts for vegetarians)

with peppery watercress and sorrel oil

with stewed apple & port chutney and a warm brioche

with dressed kale, goats cheese cracker, pine nuts and thyme balsamic

with a celeriac & fennel slaw and vine cherry tomatoes

with duck leg ragu, confit potatoes, sweet roast figs & finished with a chilli and chocolate sauce

with roast parsnips and swede, artichoke puree and a sherry reduction

with truffle and parmesan baby baked potatoes, braised kohlrabi finished with pan juices

filled with rocket and pumpkin finished with toasted cranberries and boozy raisins

with clotted cream ice cream and a baby toffee apple

with cappuccino ice cream and gin-soaked blueberries

with a warm stem ginger granola

(£3 supplement) with walnuts, honey, pear compote and posh crackers

Excellent mature Champagne from small family property. Rounded rich and full with a smooth, opulent finish.

Delightful rosé Champagne. Beautiful salmon pink in colour, fresh strawberry aroma and flavour with a toasty, fresh finish. Clean ripe and dry to taste.

Delicious and gregarious sparkler, effusive and fragrant with a soft and creamy character.

Excellent English fizz. Crisp and dry with citrus notes and toasty hints. Lively and intense on the palate and firm to finish.

Enjoyably fruity rose, charming and ripe.

Full bodied Merlot based rose, rich with deep, inviting colour.

Elegant and fresh pink made from Pinot Noir grapes. Dry and vital on the palate, crisp and fruity to finish.

Full and fresh medium white with spicy hints and a lovely citrussy palate. Smooth, supple and very fruity.

Very medium Chenin Blanc from the heart of the Loire. Green apple aromas with almond hints, honey touches and a creamy, rounded palate. Generous and ripe.

Vibrant, fresh and fruity, tangy spicy hints with citrus nuances and a lively, fresh flavour.

The cool climate Clare Valley lends itself to producing perfumed and aromatic Riesling. Ripe, full and perfect with modern cuisine.

Crisp, dry white, fresh and zesty.

Delightfully aromatic and fruity white, lovely summer freshness, delicate moderate alcohol, hints of spice and vital, effusive character.

Lemony dry white, subtle and fresh with charming ripeness.

A charming combination of the fruity Viura and tangy, fresh Sauvignon Blanc. Smooth and round to start with leading to a vital, herbceous aftertaste.

Subtle and refreshing this refined Sauvignon has delicious gooseberry tang with a lively palate and a vibrant, effusive character to finish.

Surprisingly vibrant and fruity dry white from the English vineyard. Tangy and fragrant with a Sauvignon-esque style. Herbaceous on the nose with a crisp character.

Smooth, tangy white from the Loureiro grape variety which is considered the best for this top example. Greap with fish and white meats the lovely grapey richness combines will with freshening crispness to finish.

Organically cultivated Sauvignon Blanc from the Sowham family. Quite fulsome on the palate with good depth and a rich style.

Intense and crisp white, herbaceous and distinctive this exceptional Sauvignon is of the highest quality.

Tropical fruit and light vanilla aromas on the nose, a typical example of the Australian Chardonnay style.

Delicious full bodied white wine. Ripe and richly flavoured this has plenty of tropical fruit with a smooth, rounded palate.

Deliciously opulent and rich white, old vines make lower yields to add depth and concentration to the palate, perfect with fish and seafood.

Peachy, ripe and fruity, full on the palate with a wealth of flavour. Organic vineyards give a rounded and opulent wine that is perfect with white meats.

Beautifully made Chardonnay with balanced oak and peachy flavours. Not too much power, but a refined, roundness in the mouth. Made from ethically cultivated grapes.

An intreguing grape variety, Grüner has an interesting mix of flavours. Herb and white stone fruits with a touch of spice and white pepper.

Ebullient, unoaked Chardonnay, firm and fruity, steely dry white that fills the palate, great with fish.

Smooth, velvety red with blackcurranty ripeness and juicy finish.

Medium bodied, ripe and fresh red, raspberry zest and supple tannins, an elegant, balanced sibling for Sabon's Rhone wines.

Inviting black cherry flavours, smooth medium body and supple, and easy on the finish.

More usually associated with Beaujolais, the Gamay grape also thrives in the Loire. Juicy and open, medium weight with black cherry fruit and supple tannins. Easy and enjoyable red wine.

Velvety smooth, fragrant Pinot. Plum and violet aromas on the nose, pliant and fresh to taste.

Plump, rounded and elegant red from the Gamay grape. The "Queen of Beaujolais" has a sumptuous, opulent palate with great ripeness and depth.

Warm and spicy red with a touch of oak, rounded and full.

Syrah, Grenache and Mourvédre combine in a delicious ripe red with raspberry fruit flavours and supple tannins. This wine is un-oaked allowing the fruit character to lead the palate.

Vibrant and spicy red, warm and intense with plenty of depth and full, but easy going finish.

Full bodied, dark and robust red. Plenty of flavour with spicy warmth and a rich, bramble fruit palate.

Dark and smoky red. Ripe plummy fruits with good depth and robust finish. Inky and full with a concentrated palate.

A superior Tempranillo from a fine Bodega. Hand harvested grapes are vinified and aged for six moths in oak. Fleshy and full with dark fruit overtones, firm structure and rich, lasting aftertaste.

Super intense Merlot, stalky blackcurrant aromas leading to an open and mouthfilling palate. Ripe, elegant and flavoursome.

Robust and dense red, warming and full bodied with rich plummy flavours and a mouthfilling savoury aftertaste.

As the name suggest this robust Cabernet is made to complement beef. Plenty of luscious ripeness and silky smooth on the palate. Round and full.

This oak aged red has a mature richness on the palate. Poised and rewarding this excellent Rioja has real quality.

The dusty nose with mint and bramble fruit aromas hallmark this evolved and inviting claret. Firm with good structure and a rich dry finish.

Fragrant red from the Barolo grape. Smoky nose, a mouthful of plum and damson fruit balanced by firm tannins and fresh acidity.

An exceptional red from Grenache, Cinsault, Cabernet and Mourvédre. Aged in barrel for a year to add depth and complexity to the spice and warm ripe red berry flavours in the mouth.

Supple and velvety Pinot Noir. Round and smooth red which has a subtle, fulsome style, perfect with red meats.

Ripe and aromatic with a warming and moreish flavour, lightly fortified, but with a fresh, attractive finish.

Deep golden dessert wine with fresh citrus hints, good depth and a lasting syrupy sweet aftertaste. Full bodied on the palate.

Classic style late bottled port. Deep purple in colour with a warm and savoury flavour. Perfect with cheese it has good structure and fullness.

Aged ten years in barrel this tawny has a velvety smooth style. Showing a lighter colour with golden brown hints and a succulent richness to the finish. Good with cheese but will also sit well with chocolate or spongy desserts.

Rich and sweet sherry. Dried fruits notes with a smooth and full flavoured style. Perfect with dessert, our simply pour over vanilla ice cream.

with locally made strawberry jam, butter and clotted cream

Excellent mature Champagne from small family property. Rounded rich and full with a smooth, opulent finish.

Delightful rosé Champagne. Beautiful salmon pink in colour, fresh strawberry aroma and flavour with a toasty, fresh finish. Clean ripe and dry to taste.

Delicious and gregarious sparkler, effusive and fragrant with a soft and creamy character.

Excellent English fizz. Crisp and dry with citrus notes and toasty hints. Lively and intense on the palate and firm to finish.

Enjoyably fruity rose, charming and ripe.

Full bodied Merlot based rose, rich with deep, inviting colour.

Elegant and fresh pink made from Pinot Noir grapes. Dry and vital on the palate, crisp and fruity to finish.

Full and fresh medium white with spicy hints and a lovely citrussy palate. Smooth, supple and very fruity.

Very medium Chenin Blanc from the heart of the Loire. Green apple aromas with almond hints, honey touches and a creamy, rounded palate. Generous and ripe.

Vibrant, fresh and fruity, tangy spicy hints with citrus nuances and a lively, fresh flavour.

The cool climate Clare Valley lends itself to producing perfumed and aromatic Riesling. Ripe, full and perfect with modern cuisine.

Crisp, dry white, fresh and zesty.

Delightfully aromatic and fruity white, lovely summer freshness, delicate moderate alcohol, hints of spice and vital, effusive character.

Lemony dry white, subtle and fresh with charming ripeness.

A charming combination of the fruity Viura and tangy, fresh Sauvignon Blanc. Smooth and round to start with leading to a vital, herbceous aftertaste.

Subtle and refreshing this refined Sauvignon has delicious gooseberry tang with a lively palate and a vibrant, effusive character to finish.

Surprisingly vibrant and fruity dry white from the English vineyard. Tangy and fragrant with a Sauvignon-esque style. Herbaceous on the nose with a crisp character.

Smooth, tangy white from the Loureiro grape variety which is considered the best for this top example. Greap with fish and white meats the lovely grapey richness combines will with freshening crispness to finish.

Organically cultivated Sauvignon Blanc from the Sowham family. Quite fulsome on the palate with good depth and a rich style.

Intense and crisp white, herbaceous and distinctive this exceptional Sauvignon is of the highest quality.

Tropical fruit and light vanilla aromas on the nose, a typical example of the Australian Chardonnay style.

Delicious full bodied white wine. Ripe and richly flavoured this has plenty of tropical fruit with a smooth, rounded palate.

Deliciously opulent and rich white, old vines make lower yields to add depth and concentration to the palate, perfect with fish and seafood.

Peachy, ripe and fruity, full on the palate with a wealth of flavour. Organic vineyards give a rounded and opulent wine that is perfect with white meats.

Beautifully made Chardonnay with balanced oak and peachy flavours. Not too much power, but a refined, roundness in the mouth. Made from ethically cultivated grapes.

An intreguing grape variety, Grüner has an interesting mix of flavours. Herb and white stone fruits with a touch of spice and white pepper.

Ebullient, unoaked Chardonnay, firm and fruity, steely dry white that fills the palate, great with fish.

Smooth, velvety red with blackcurranty ripeness and juicy finish.

Medium bodied, ripe and fresh red, raspberry zest and supple tannins, an elegant, balanced sibling for Sabon's Rhone wines.

Inviting black cherry flavours, smooth medium body and supple, and easy on the finish.

More usually associated with Beaujolais, the Gamay grape also thrives in the Loire. Juicy and open, medium weight with black cherry fruit and supple tannins. Easy and enjoyable red wine.

Velvety smooth, fragrant Pinot. Plum and violet aromas on the nose, pliant and fresh to taste.

Plump, rounded and elegant red from the Gamay grape. The "Queen of Beaujolais" has a sumptuous, opulent palate with great ripeness and depth.

Warm and spicy red with a touch of oak, rounded and full.

Syrah, Grenache and Mourvédre combine in a delicious ripe red with raspberry fruit flavours and supple tannins. This wine is un-oaked allowing the fruit character to lead the palate.

Vibrant and spicy red, warm and intense with plenty of depth and full, but easy going finish.

Full bodied, dark and robust red. Plenty of flavour with spicy warmth and a rich, bramble fruit palate.

Dark and smoky red. Ripe plummy fruits with good depth and robust finish. Inky and full with a concentrated palate.

A superior Tempranillo from a fine Bodega. Hand harvested grapes are vinified and aged for six moths in oak. Fleshy and full with dark fruit overtones, firm structure and rich, lasting aftertaste.

Super intense Merlot, stalky blackcurrant aromas leading to an open and mouthfilling palate. Ripe, elegant and flavoursome.

Robust and dense red, warming and full bodied with rich plummy flavours and a mouthfilling savoury aftertaste.

As the name suggest this robust Cabernet is made to complement beef. Plenty of luscious ripeness and silky smooth on the palate. Round and full.

This oak aged red has a mature richness on the palate. Poised and rewarding this excellent Rioja has real quality.

The dusty nose with mint and bramble fruit aromas hallmark this evolved and inviting claret. Firm with good structure and a rich dry finish.

Fragrant red from the Barolo grape. Smoky nose, a mouthful of plum and damson fruit balanced by firm tannins and fresh acidity.

An exceptional red from Grenache, Cinsault, Cabernet and Mourvédre. Aged in barrel for a year to add depth and complexity to the spice and warm ripe red berry flavours in the mouth.

Supple and velvety Pinot Noir. Round and smooth red which has a subtle, fulsome style, perfect with red meats.

Ripe and aromatic with a warming and moreish flavour, lightly fortified, but with a fresh, attractive finish.

Deep golden dessert wine with fresh citrus hints, good depth and a lasting syrupy sweet aftertaste. Full bodied on the palate.

Classic style late bottled port. Deep purple in colour with a warm and savoury flavour. Perfect with cheese it has good structure and fullness.

Aged ten years in barrel this tawny has a velvety smooth style. Showing a lighter colour with golden brown hints and a succulent richness to the finish. Good with cheese but will also sit well with chocolate or spongy desserts.

Rich and sweet sherry. Dried fruits notes with a smooth and full flavoured style. Perfect with dessert, our simply pour over vanilla ice cream.

with maple smoked pancetta crisps (roast chestnuts for vegetarians)

with peppery watercress and sorrel oil

with stewed apple port chutney and a warm brioche

with dressed kale, goats cheese cracker, pine nuts and thyme balsamic

with a celeriac fennel slaw and vine cherry tomatoes

with duck leg ragu, confit potatoes, sweet roast figs finished with a chilli and chocolate sauce

with roast parsnips and swede, artichoke puree and a sherry reduction

with truffle and parmesan baby baked potatoes, braised kohlrabi finished with pan juices

filled with rocket and pumpkin finished with toasted cranberries and boozy raisins

with clotted cream ice cream and a baby toffee apple

with cappuccino ice cream and gin-soaked blueberries

with a warm stem ginger granola

(£3 supplement) with walnuts, honey, pear compote and posh crackers

with locally made strawberry jam, butter and clotted cream

Excellent mature Champagne from small family property. Rounded rich and full with a smooth, opulent finish.

Delightful rosé Champagne. Beautiful salmon pink in colour, fresh strawberry aroma and flavour with a toasty, fresh finish. Clean ripe and dry to taste.

Delicious and gregarious sparkler, effusive and fragrant with a soft and creamy character.

Excellent English fizz. Crisp and dry with citrus notes and toasty hints. Lively and intense on the palate and firm to finish.

Enjoyably fruity rose, charming and ripe.

Full bodied Merlot based rose, rich with deep, inviting colour.

Elegant and fresh pink made from Pinot Noir grapes. Dry and vital on the palate, crisp and fruity to finish.

Full and fresh medium white with spicy hints and a lovely citrussy palate. Smooth, supple and very fruity.

Very medium Chenin Blanc from the heart of the Loire. Green apple aromas with almond hints, honey touches and a creamy, rounded palate. Generous and ripe.

Vibrant, fresh and fruity, tangy spicy hints with citrus nuances and a lively, fresh flavour.

The cool climate Clare Valley lends itself to producing perfumed and aromatic Riesling. Ripe, full and perfect with modern cuisine.

Crisp, dry white, fresh and zesty.

Delightfully aromatic and fruity white, lovely summer freshness, delicate moderate alcohol, hints of spice and vital, effusive character.

Lemony dry white, subtle and fresh with charming ripeness.

A charming combination of the fruity Viura and tangy, fresh Sauvignon Blanc. Smooth and round to start with leading to a vital, herbceous aftertaste.

Subtle and refreshing this refined Sauvignon has delicious gooseberry tang with a lively palate and a vibrant, effusive character to finish.

Surprisingly vibrant and fruity dry white from the English vineyard. Tangy and fragrant with a Sauvignon-esque style. Herbaceous on the nose with a crisp character.

Smooth, tangy white from the Loureiro grape variety which is considered the best for this top example. Greap with fish and white meats the lovely grapey richness combines will with freshening crispness to finish.

Organically cultivated Sauvignon Blanc from the Sowham family. Quite fulsome on the palate with good depth and a rich style.

Intense and crisp white, herbaceous and distinctive this exceptional Sauvignon is of the highest quality.

Tropical fruit and light vanilla aromas on the nose, a typical example of the Australian Chardonnay style.

Delicious full bodied white wine. Ripe and richly flavoured this has plenty of tropical fruit with a smooth, rounded palate.

Deliciously opulent and rich white, old vines make lower yields to add depth and concentration to the palate, perfect with fish and seafood.

Peachy, ripe and fruity, full on the palate with a wealth of flavour. Organic vineyards give a rounded and opulent wine that is perfect with white meats.

Beautifully made Chardonnay with balanced oak and peachy flavours. Not too much power, but a refined, roundness in the mouth. Made from ethically cultivated grapes.

An intreguing grape variety, Grüner has an interesting mix of flavours. Herb and white stone fruits with a touch of spice and white pepper.

Ebullient, unoaked Chardonnay, firm and fruity, steely dry white that fills the palate, great with fish.

Smooth, velvety red with blackcurranty ripeness and juicy finish.

Medium bodied, ripe and fresh red, raspberry zest and supple tannins, an elegant, balanced sibling for Sabon's Rhone wines.

Inviting black cherry flavours, smooth medium body and supple, and easy on the finish.

More usually associated with Beaujolais, the Gamay grape also thrives in the Loire. Juicy and open, medium weight with black cherry fruit and supple tannins. Easy and enjoyable red wine.

Velvety smooth, fragrant Pinot. Plum and violet aromas on the nose, pliant and fresh to taste.

Plump, rounded and elegant red from the Gamay grape. The "Queen of Beaujolais" has a sumptuous, opulent palate with great ripeness and depth.

Warm and spicy red with a touch of oak, rounded and full.

Syrah, Grenache and Mourvédre combine in a delicious ripe red with raspberry fruit flavours and supple tannins. This wine is un-oaked allowing the fruit character to lead the palate.

Vibrant and spicy red, warm and intense with plenty of depth and full, but easy going finish.

Full bodied, dark and robust red. Plenty of flavour with spicy warmth and a rich, bramble fruit palate.

Dark and smoky red. Ripe plummy fruits with good depth and robust finish. Inky and full with a concentrated palate.

A superior Tempranillo from a fine Bodega. Hand harvested grapes are vinified and aged for six moths in oak. Fleshy and full with dark fruit overtones, firm structure and rich, lasting aftertaste.

Super intense Merlot, stalky blackcurrant aromas leading to an open and mouthfilling palate. Ripe, elegant and flavoursome.

Robust and dense red, warming and full bodied with rich plummy flavours and a mouthfilling savoury aftertaste.

As the name suggest this robust Cabernet is made to complement beef. Plenty of luscious ripeness and silky smooth on the palate. Round and full.

This oak aged red has a mature richness on the palate. Poised and rewarding this excellent Rioja has real quality.

The dusty nose with mint and bramble fruit aromas hallmark this evolved and inviting claret. Firm with good structure and a rich dry finish.

Fragrant red from the Barolo grape. Smoky nose, a mouthful of plum and damson fruit balanced by firm tannins and fresh acidity.

An exceptional red from Grenache, Cinsault, Cabernet and Mourvédre. Aged in barrel for a year to add depth and complexity to the spice and warm ripe red berry flavours in the mouth.

Supple and velvety Pinot Noir. Round and smooth red which has a subtle, fulsome style, perfect with red meats.

Ripe and aromatic with a warming and moreish flavour, lightly fortified, but with a fresh, attractive finish.

Deep golden dessert wine with fresh citrus hints, good depth and a lasting syrupy sweet aftertaste. Full bodied on the palate.

Classic style late bottled port. Deep purple in colour with a warm and savoury flavour. Perfect with cheese it has good structure and fullness.

Aged ten years in barrel this tawny has a velvety smooth style. Showing a lighter colour with golden brown hints and a succulent richness to the finish. Good with cheese but will also sit well with chocolate or spongy desserts.

Rich and sweet sherry. Dried fruits notes with a smooth and full flavoured style. Perfect with dessert, our simply pour over vanilla ice cream.

with maple smoked pancetta crisps (roast chestnuts for vegetarians)

with peppery watercress and sorrel oil

with stewed apple & port chutney and a warm brioche

with dressed kale, goats cheese cracker, pine nuts and thyme balsamic

with a celeriac & fennel slaw and vine cherry tomatoes

with duck leg ragu, confit potatoes, sweet roast figs & finished with a chilli and chocolate sauce

with roast parsnips and swede, artichoke puree and a sherry reduction

with truffle and parmesan baby baked potatoes, braised kohlrabi finished with pan juices

filled with rocket and pumpkin finished with toasted cranberries and boozy raisins

with clotted cream ice cream and a baby toffee apple

with cappuccino ice cream and gin-soaked blueberries

with a warm stem ginger granola

(£3 supplement) with walnuts, honey, pear compote and posh crackers