Nokhyangguyi

Raw meat + Sashimi + Abalone + Brisket + Large Intestine + Odo Regi + Sashimi Sushi + King Shrimp

A combination of raw meat and two fresh live octopuses. Mix the raw meat and octopus with the pollock roe seaweed.

This menu is perfect when you want to eat raw meat and yukhoe.

Wrap the Korean beef and the freshly beaten live octopus in salted pollock roe seaweed.

The chewy texture of Odrigi and the savory flavor of brisket

Celebrity's favorite menu; there are rumors that celebrities come to Daegu to eat black cod.

We take the octopus directly from the aquarium and put it into the soup. The freshness is evident in the photo.

A hearty hot pot simmered with beef intestines, large intestines, and brisket.