Meigetsuki Takarazuka Main Store

This is the evening kaiseki "Yushin" course. This course includes appetizers, sashimi, and a beef steak.

This is the "Zuiko" course of lunchtime kaiseki. This plan is a special course presented by Meigetsuki. The course features a variety of ingredients that are perfect for special occasions, such as grilled beef fillet from Miyazaki Prefecture and grilled young ayu fish. The course is rich in ingredients that are perfect for special occasions.

This is the "Akatsuki" course of lunchtime kaiseki. The course begins with appetizers and includes a main dish of warabi and beef daigo-nabe.

This is the "Zuiko" course of nighttime hospitality kaiseki. This is a special course presented by Meigetsuki. The course is perfect for a special occasion and includes such delicacies as grilled fillet of fish from Miyazaki Prefecture and grilled young sweetfish. This course is perfect for special occasions. The sashimi portion can be changed to lobster for +2,970 yen.

This is a lunchtime course, Tsuki no Hana. The chef recommends a large bowl of grilled dishes (for 2 to 4 persons), which includes grilled sweetfish.

This is the "Kaiseki" course for memorial services. From appetizers to assorted sashimi and takikomi-gohan (rice cooked in a pot), you can feel the spring season. Please use it according to each occasion!

Limited to 30 servings per day for lunch on weekdays. Please use it for various occasions such as a dinner party.