Motsunabe Dokoro Ryokan
もつ鍋処良寛
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านม็อทซุ นาเบะที่มีเสน่ห์ด้วยมิโซะทำมือ
คะแนน
รีวิว
เมนู
Reasonable banquet course of motsu-nabe (hot pot) and noodles with chanpon noodles for the end is also GOOD!
The dishes of the season as well as the motsu nabe (hot pot) are excellent. Chanpon noodle soup is also a good finishing dish!
This is a luxurious course with a wide variety of dishes as well as motsu nabe. Our three most popular dishes are also included.
A dish that showcases the sweetness of seasonal spring cabbage, which is delicious! For the finish, enjoy it with salt ojiya. Drizzle a little homemade yuzu kosho and ponzu for a refreshing taste.
A hot pot that is good for beauty and health, containing health ingredients such as collagen, lycopene, and turmeric.
A collaboration of Hakata's famous mentaiko and offal hot pot, with the key flavor being homemade yuzu pepper. The dish is finished with mentaiko cheese risotto.
Basic soy sauce flavor!
Rich miso flavor
This is a set of vegetables for additional use.
The most popular menu item! Grilled liver over charcoal served with plenty of green onions and a special sauce.
This is a rare plum wine that has been aged for 35 years, found in my grandfather's cellar.
Glass Wine (Red/White) Each

