Bistro Morita

(Kouotsu Imo) (25 degrees)

(Yuzu) (20 degrees)

(Sweet Potato) (25 degrees)

(Barley) (25% ABV)

(Sorghum) (25 degrees)

(Trebbiano, Chardonnay) (soft balanced taste)

(Chardonnay, Semillon) (aromas of tropical fruits and white flowers)

Refreshing taste reminiscent of Sancerre, France

Flavor reminiscent of lemon and citrus

(Sangiovese, Montepulciano) (Fresh and fruity wine)

(Cabernet Sauvignon, Syrah, Merlot)

(Cabernet Sauvignon from various countries)

(Sweet wine that changes every month)

Dry white wine made from Chardonnay grapes, known for enhancing the flavors of meals

Medium-bodied wine with rich fruit flavors of Montepulciano grapes

Medium-bodied wine made from 85% Cabernet grapes, with a wonderful balance of rich fruitiness and acidity.

Medium to full-bodied wine, made from Merlot grapes, with a high aromatic and elegant profile.

Full-bodied - Variety - Cabernet Merlot Chef's recommended red wine

Starting from 3600 yen

From 3600 yen

From 600 yen

500 yen and up

Blackcurrant White Wine

Vodka Ginger Beer

Vodka Orange

Non-alcoholic

Peach and soda

Peach and orange juice

Green apple and soda