Sengyo Sakaba Jiwamon
鮮魚酒場 じわもん
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.06(1 รายการ)รีวิว
เมนู
If you would like to enjoy dishes a la carte on the day, this is recommended! All-you-can-drink for 120 minutes! All-you-can-drink is available for 90 minutes from the start of the event. The seating time is 120 minutes. Please order at least one item per person.
All-you-can-drink course for 2 hours! You can enjoy our signature seafood dishes such as assorted fresh sashimi, today's boiled fish, today's fish in nanbanzuke (pickled southern barbecued fish), and Jiwamon's specialty fluffy surimi deep-fried fish paste! Includes 120 minutes of all-you-can-drink (LO: 90 minutes)
All-you-can-drink course for 2 hours! Assorted fresh sashimi, today's boiled fish, today's Nanbanzuke pickled fish, Jiwamon's specialty fluffy deep-fried surimi, and grilled Pacific bluefin tuna are added! This course allows you to fully enjoy our seafood dishes! Includes 120 minutes of all-you-can-drink (LO: 90 minutes)
Reservations accepted from November 11! All-you-can-drink course for 2 hours! You can enjoy our signature seafood dishes such as assorted fresh sashimi, today's boiled fish, today's fish in nanbanzuke (pickled southern barbecued fish), and Jiwamon's specialty fluffy surimi deep-fried fish paste! Includes 120 minutes of all-you-can-drink (LO: 90 minutes)
Assorted fresh sashimi, today's boiled fish, today's fish in nanbanzuke, Jiwamon's specialty fluffy deep-fried surimi, and a piece of grilled Pacific bluefin tuna are added! In addition, a crab side is included in this course, allowing you to fully enjoy our signature seafood dishes! Includes 120 minutes of all-you-can-drink (LO: 90 minutes)
Fresh fish delivered directly from Kanazawa Port every morning, served by skilled artisans in the most delicious state. We take pride in our diverse dishes that maximize the flavor of the ingredients, including sashimi, grilled items, and simmered dishes. The charm of being able to taste seasonal seafood that changes with each season is also a highlight. Perfect for sightseeing, special occasions, or everyday use. We look forward to welcoming you with fresh deliciousness and warm hospitality that can only be experienced here.
Our restaurant boasts a wide variety of izakaya menu items, including not only fresh seafood dishes but also classic and creative options. We offer limited-time menus featuring seasonal ingredients that change with the seasons, as well as many dishes that highlight local flavors. No matter how many times you visit, you'll discover new tastes and experiences, making it a favorite for repeat customers. We cater to various occasions, from solo diners to groups.
A luxurious assortment of seasonal seafood directly delivered from the former fishing port, the 'Sashimi Platter 8 Types.' It features exceptionally fresh tuna, plum shellfish, and other carefully selected delicacies arranged in a colorful presentation. This dish is sure to satisfy both in taste and appearance. Please be sure to try it when you visit!
Enjoy the taste of Kanazawa with the popular 'Kanazawa Oden Assortment of 5 Types.' We have carefully selected oden ingredients that are infused with the delicious flavor of dashi, using local ingredients. Perfect for sightseeing or banquets. Please savor this proud dish of ours that warms both the heart and body!
We offer fresh local fish caught in the area and seasonal Kaga vegetables luxuriously steamed in a bamboo basket. The natural flavors and aromas of the ingredients are tightly sealed in, boasting a fluffy and healthy taste. This dish is highly recommended for sightseeing and special occasions. Please enjoy!
・Draft Small…495 yen
For those who are particular about the taste of beer, Alc. 0.00%
Lemon sour made with gin
・One cup…660 yen each・Two cups…990 yen each
This is a rich and flavorful junmai sake unique to Kurata Shuzo's yamahai brewing method, with a harmonious balance of three elements. The deep yellow color is also a visual delight. Type: Junmai Sake, Taste: Slightly Dry, Temperature: Chilled to Warm, Alcohol: 16% - Small...900 yen, Large...1,350 yen
Sake brewed at a sake brewery that has been in operation for over 400 years, serving the Maeda clan of the Kaga domain. A soft mouthfeel with a harmonious balance of the umami of sake rice and a gentle aroma. Type: Special Junmai, Taste: Slightly dry, Temperature: Chilled to warmed, Alcohol: 15.5% - Small…900 yen, Large…1,350 yen
Won the gold prize at the Fukumikuniya National Hot Sake Contest. It features a calm aroma and a rich, sharp taste. It has a charming umami that pairs very well with grilled dishes. Type: Junmai sake, Taste: Dry, Temperature range: Cold to warm, Alcohol: 15% - Small...900 yen, Large...1,350 yen
It features a superb acidity and a deep richness due to the Fukumikuniya Yamahai brewing method, with a sharp and crisp drinking experience. It pairs well with rich and thick dishes (such as miso and cream). Brewing method: Yamahai Junmai, drinking experience: Cho Karakuchi, temperature range: cold to warm, alcohol: 16% - Small...900 yen - Large...1,350 yen
A cup of sake that enhances the flavors of the dishes at Fukumikuyasakana, bringing out the deliciousness of the cuisine. It has a relaxed and calm taste that changes with the temperature. Type: Special Junmai, Taste: Slightly Dry, Temperature Range: Chilled to Warm, Alcohol: 15% - Small…900 yen, Large…1,350 yen
A limited edition made from freshly pressed Daiginjo sake from Yoshida Brewery, created without any heating, known as 'Honjozo'. It has a floral aroma and a gentle taste that brings a delicate feeling. Enjoy it with dishes made from crab, shrimp, and shellfish. Daiginjo Namazake tasting notes: dry, served chilled. Alcohol content: 16.5% - Small…900 yen - Large…1,350 yen.
This is a sake made using Ishikawa rice, Ishikawa Gate, cultivated in the Noto region, which has been certified as a World Agricultural Heritage by Fukumikoya. It is brewed with underground water from Noto, making it a true local sake of Noto. It has a rich yet crisp flavor that pairs well with various dishes. Type: Junmai Sake, Taste: Dry, Temperature: Chilled to Warm, Alcohol: 15% - Small…900 yen, Large…1,350 yen
Only the highest quality sake rice 'Yamada Nishiki' from Fukumitsuya is used. The refreshing and flavorful taste that expands smoothly pairs well with food, making it a 'delicious ginjo'. Type: Junmai Daiginjo, Taste: Slightly dry, Temperature: Chilled, Alcohol: 15% - Small...900 yen, Large...1,350 yen
Banzai Raku is a dry junmai sake carefully brewed with rice from the Kaga plains using low-temperature fermentation. It pairs exceptionally well with oden and seafood. Type: Junmai Sake, Taste: Dry, Temperature Range: Normal to Warm, Alcohol: 15% - Small...900 yen, Large...1,350 yen
On the rocks / Soda mix / Water mix / Green tea mix / Oolong mix each
On the rocks / Soda mix / Water mix / Green tea mix / Oolong mix each
On the rocks / Soda mix / Water mix / Green tea mix / Oolong mix each
On the rocks / Soda mix / Water mix / Green tea mix / Oolong mix each
Rock / Soda split / Water split / Green tea split / Oolong split each
Each
Each
Each
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