The Willard Rooftop Lounge

(Spain, France, Italy, California, Argentina)

warm marinated olives, paprika-toasted marcona almonds, lemon zest

crispy red skin potatoes, aioli brava, fresh herbs

braided mini loaf, sweet house mustard, green chile queso

potato wedges, shishito peppers, animal tallow, herbs spices

nc cheddar, sweet pickled jalapeño, pretzel crisps

thigh meat, peppers, onions, lexington bbq, slaw

roasted eggplant, calabrian oil, puff rice, bread

eggplant, summer squash, local tomatoes, puff pastry

lightly fried, fruit chutney, citrus

cured lemon, capers, maple lusty monk mustard, lavash, house pickles

dry rubbed and fried, tossed in choice of sweet potato buffalo sauce or pomegranate teriyaki, boursin aioli, crushed nuts

red potatoes, peppered chicken, lemon velouté, farm cheese, pickled onions, herbs

garlic-sumac spice, sourwood honey glaze, popped sorghum

filet, quail egg, house mustard, nc garlic rosemary potato chips

3 meats and cheeses, curated accoutrements

truffle pecorino, sourdough croutons, egg

local greens, black currant vinaigrette, farmers market berries, goat lady cheese

grilled eggplant, pesto, fresh mozzarella, tomato, tapenade, fries

two 4-oz. patties, seared onions, american cheese, lettuce, tomato, iykyk sauce, fries

6-oz. patty, sautéed mushrooms, swiss cheese, steak sauce, french’s onions, fries

6-oz. patty, lettuce, tomato, onion, fries | Additional Toppings ($2 each): american cheese • swiss cheese • queso • farm cheese • pimento • mozzarella • bacon • caramelized onions • pickled onions • crispy onion straws • pickles • sautéed mushrooms • house mustard • bbq sauce • house steak sauce • iykyk sauce • bravas aioli

local seafood daily catch, warm three sisters salad, fermented ramps beurre blanc

18-oz. house cut ribeye, fried potatoes, herb butter

olive blend, roasted red peppers, artichoke, red onion, feta

nc shrimp, house pesto, bell pepper blend, asiago

bourbon whipped cream

powdered sugar, champagne macerated strawberries

grand marnier local berry compote

angel’s envy bourbon, luxardo maraschino liqueur, bitters

bombay sapphire gin, amaro montenegro, carpano antica sweet vermouth

plantation 5 yr rum, macadamia orgeat, banana liqueur, crème de mûre, lime, pineapple

honey vanilla chamomile-infused broken shed vodka, licor 43, lemon, sugar

aperol, cava, soda

bombay sapphire gin, ac small batch tonic

hendrick’s gin, fever-tree mediterranean tonic

cathead honeysuckle vodka, dry curaçao,honey, lemon san pellegrino

hibiscus-thyme hornitos reposado tequila,lemon, honey, pink peppercorn, thyme bitters

pineapple-infused milagro silver tequila, guava, house-made triple sec, lime

choice of maker’s mark 46 whisky or wilderness trail bottled in bond bourbon library series, martini rossi sweet vermouth, angostura bitters

cilantro-infused don fulano blanco tequila, ginger, agave, lime

bacardi superior rum, rumhaven caribbean rum, coconut cream, coconut milk, lime, apricot liqueur, agave, cardamom bitters

grey goose vodka, grind espresso liqueur, espresso

drumshanbo gunpowder gin, blackberry-basil cordial, soda

müller-thurgau, bigallet china-china liqueur, gomme syrup, rosemary bitters, orange san pellegrino

tito’s house-made limoncello, strawberry sipping cream

baker’s bourbon, appleton estate 12 yr rum, domaine de canton, cynar, lime, demerara, crude pooter bitters

(bottle $44)

(bottle $44)

(bottle $48)

(bottle $48)

(bottle $40)

(bottle $48)

(bottle $52)

(bottle $40)

(bottle $48)

(bottle $48)

(bottle $48)

(bottle $48)

(bottle $48)

(bottle $60)

(bottle $56)

(bottle $56)

(bottle $44)

(bottle $52)

(bottle $68)

(bottle $90)

(Spain, France, Italy, California, Argentina)

warm marinated olives, paprika-toasted marcona almonds, lemon zest

crispy red skin potatoes, aioli brava, fresh herbs

braided mini loaf, sweet house mustard, green chile queso

potato wedges, shishito peppers, animal tallow, herbs spices

nc cheddar, sweet pickled jalapeño, pretzel crisps

thigh meat, peppers, onions, lexington bbq, slaw

roasted eggplant, calabrian oil, puff rice, bread

eggplant, summer squash, local tomatoes, puff pastry

lightly fried, fruit chutney, citrus

cured lemon, capers, maple lusty monk mustard, lavash, house pickles

dry rubbed and fried, tossed in choice of sweet potato buffalo sauce or pomegranate teriyaki, boursin aioli, crushed nuts

red potatoes, peppered chicken, lemon velouté, farm cheese, pickled onions, herbs

garlic-sumac spice, sourwood honey glaze, popped sorghum

filet, quail egg, house mustard, nc garlic rosemary potato chips

3 meats and cheeses, curated accoutrements

truffle pecorino, sourdough croutons, egg

local greens, black currant vinaigrette, farmers market berries, goat lady cheese

grilled eggplant, pesto, fresh mozzarella, tomato, tapenade, fries

two 4-oz. patties, seared onions, american cheese, lettuce, tomato, iykyk sauce, fries

6-oz. patty, sautéed mushrooms, swiss cheese, steak sauce, french’s onions, fries

6-oz. patty, lettuce, tomato, onion, fries | Additional Toppings ($2 each): american cheese • swiss cheese • queso • farm cheese • pimento • mozzarella • bacon • caramelized onions • pickled onions • crispy onion straws • pickles • sautéed mushrooms • house mustard • bbq sauce • house steak sauce • iykyk sauce • bravas aioli

local seafood daily catch, warm three sisters salad, fermented ramps beurre blanc

18-oz. house cut ribeye, fried potatoes, herb butter

olive blend, roasted red peppers, artichoke, red onion, feta

nc shrimp, house pesto, bell pepper blend, asiago

bourbon whipped cream

powdered sugar, champagne macerated strawberries

grand marnier local berry compote

angel’s envy bourbon, luxardo maraschino liqueur, bitters

bombay sapphire gin, amaro montenegro, carpano antica sweet vermouth

plantation 5 yr rum, macadamia orgeat, banana liqueur, crème de mûre, lime, pineapple

honey vanilla chamomile-infused broken shed vodka, licor 43, lemon, sugar

aperol, cava, soda

bombay sapphire gin, ac small batch tonic

hendrick’s gin, fever-tree mediterranean tonic

cathead honeysuckle vodka, dry curaçao,honey, lemon san pellegrino

hibiscus-thyme hornitos reposado tequila,lemon, honey, pink peppercorn, thyme bitters

pineapple-infused milagro silver tequila, guava, house-made triple sec, lime

choice of maker’s mark 46 whisky or wilderness trail bottled in bond bourbon library series, martini rossi sweet vermouth, angostura bitters

cilantro-infused don fulano blanco tequila, ginger, agave, lime

bacardi superior rum, rumhaven caribbean rum, coconut cream, coconut milk, lime, apricot liqueur, agave, cardamom bitters

grey goose vodka, grind espresso liqueur, espresso

drumshanbo gunpowder gin, blackberry-basil cordial, soda

müller-thurgau, bigallet china-china liqueur, gomme syrup, rosemary bitters, orange san pellegrino

tito’s house-made limoncello, strawberry sipping cream

baker’s bourbon, appleton estate 12 yr rum, domaine de canton, cynar, lime, demerara, crude pooter bitters

(bottle $44)

(bottle $44)

(bottle $48)

(bottle $48)

(bottle $40)

(bottle $48)

(bottle $52)

(bottle $40)

(bottle $48)

(bottle $48)

(bottle $48)

(bottle $48)

(bottle $48)

(bottle $60)

(bottle $56)

(bottle $56)

(bottle $44)

(bottle $52)

(bottle $68)

(bottle $90)

(Spain, France, Italy, California, Argentina)

3 meats, accoutrements

3 cheeses, accoutrements

warm olives and pickled vegetables marinated in citrus and chili

cornstarch-breaded chicken with choice of plain, sweet thai chili, chipotle BBQ, or buffalo lemon pepper dry rub

served with queso

served with crostinis

roasted garlic and citrus-braised beet hummus, served with vegetable crudité and crostinis

red skin potatoes, smoked paprika aioli, fresh herbs

chipotle-lime marinated portabella mushrooms, cowboy caviar, cilantro, vegan herb aioli

bourbon-ginger glazed shrimp, sesame slaw, pickled radish, sweet chili edamame

petit filet steak, cowboy butter, truffle parmesan fries

mixed greens, citrus braised root vegetables, pears, sumac spiced pepitas, boursin cheese, sweet tea vinaigrette on the side

romaine, croutons, shaved parmesan, caesar dressing on the side

mixed greens, cherry tomato, cucumber, red onion, choice of balsamic or ranch on the side

blackened shrimp, scampi sauce, tomato, spinach, parmesan

jamon serrano, fig, whipped boursin and ricotta, finished with balsamic-tossed arugula

crushed tomato sauce, three cheese blend

braised short rib, pomegranate demi glace, caramelized onion, dill havarti cheese, finished with arugula

4-oz wagyu beef patty, bacon, honey BBQ aioli, crispy onion, swiss cheese, served with fries

4-oz. wagyu beef patty, american cheese, caramelized onion, lettuce, tomato, house sauce, served with fries

North Carolina-style pulled pork, slaw, BBQ sauce, served with sweet potato fries

beyond patty, pickled jalapeño, crispy onion, vegan cheddar cheese, herb aioli, pretzel bun, served with fries

NY-style cinnamon churro cheesecake, cinnamon cream cheese, graham cracker crust, topped with cinnamon and powdered sugar

inquire with server for rotating selections

slice of fresh made seasonal pie served with whipped cream, inquire with server for rotating selections +2 for vanilla gelato

angel's envy bourbon, luxardo maraschino, angostura, orange bitters

penelope bourbon, carpano antica, angostura

hendrick’s gin, fever-tree mediterranean tonic

bombay sapphire gin, ae small batch tonic

cazadores reposado tequila infused with hibiscus thyme, lemon, honey, pink peppercorn bitters, thyme bitters

patron silver, house-made triple sec, lime, strawberry, dragonfruit

broken shed vodka, grind espresso liqueur, espresso

bombay sapphire gin, elderflower, fever-tree sparkling pink grapefruit, sparkling wine

grey goose vodka infused with lavender, house-made triple sec, blueberry, ginger, mint, lemon

lalo tequila, pama, domaine de canton, passionfruit, lemon, plum jelly, mint

cazadores reposado tequila infused with coconut, ancho reyes, cacao, clarified lime, chocolate bitters

grey goose vodka, amaretto, lychee, lime, coconut, blue spirulina, lemon-lime soda

old forester rye, montenegro brown butter fat washed with rosemary, sweet vermouth, demerara, angostura, plum bitters

bacardi spiced rum, dry vermouth, orange blossom, chai spice infused honey, heavy whipping cream

appleton rum, demerara, orange, hibiscus, clove, anise, all spice, nutmeg, cinnamon, ginger

penelope bourbon infused with orange, house-made chocolate liqueur, amaro nonino, orange cold foam

sacred valley pisco infused with pineapple, domaine de canton, apple, agave, lemon, club soda

end of days gin, peach sake, lychee, grenadine, lime, cherry