Eome Ijing Tai

Shrimp and chicken dish with a spicy red curry sauce

Green curry with shrimp/beef/chicken, eggplant, and coconut milk

Stir-fried chicken with cashew nuts in a smooth soy sauce

A tangy and sweet chicken dish mixed with various vegetables

Chicken dish stir-fried with potatoes and peanut sauce

Stir-fried shrimp and vegetables with Thai special sauce

Shrimp dish cooked with tender curry and celery

A dish of tender crab meat stir-fried with smooth curry and celery

A fish dish topped with three flavors of spicy, tangy, and sweet sauces

Steamed fish dish with lemon, chili, and garlic

A beef dish stir-fried with spicy chili, garlic, and basil leaves

Stir-fried tender beef sirloin with a deep aroma of black pepper

A dish made by stir-frying finely chopped pork with basil leaves and chili peppers for a spicy flavor

A tangy and sweet pork dish mixed with various vegetables

Stir-fried rice noodles with shrimp/chicken in Thailand's unique tamarind sauce

Stir-fried noodles with broccoli and choice of beef, chicken, or pork in a savory soy sauce

Vietnamese rice noodle soup with clear beef broth

Fried rice with shrimp/crab meat

Pineapple Fried Rice

Spicy fried rice with shrimp/chicken and basil leaves