Sushi Botan
寿司 ぼたん
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
สัมผัสประสบการณ์ซูชิแบบเอโดะแท้ในบรรยากาศญี่ปุ่นอบอุ่น
จุดแนะนำ
คะแนน
รีวิว
เมนู
Ume 5.000 yen all-you-can-drink course (3.500 yen without unlimited drink)
Bamboo 7.000 yen all-you-can-drink course (5.500 yen without all-you-can-drink)
Pine 10.000 yen all-you-can-drink course (8.500 yen without all-you-can-drink)
Lunch Four Piece Course 2 small bowls of cooked food Four pieces (tuna, shrimp, sea bream and kanpachi) Tempura assortment (shrimp, fish, seasonal vegetables) Choice of red miso soup or hand-pulled udon noodles (You can add a mini steamed egg custard for an additional 330 yen)
Lunch six-piece course 2 small bowls of cooked food Rokun (tuna, shrimp, sea bream, scallop, scallop, egg and salmon roe) Tempura (shrimp, fish, seasonal vegetables) Please choose from red miso soup or hand-pulled udon noodles. (You can add a mini steamed egg custard for an additional 330 yen.)
Lunch Hachikan Course 2 small bowls of cooked food Hachikan (tuna, shrimp, Akashi sea bream, Kanpachi, scallop, Shinshu salmon, Shimanto eel, egg with salmon roe) Tempura (shrimp, fish, seasonal vegetables) Please choose from red miso soup or hand-pulled udon noodles. (Mini steamed egg custard can be added for an additional 330 yen.)
Lunch steamed chirashi course 2 small bowls of cooked food Steamed Chirashi Tempura assortment (shrimp, fish, seasonal vegetables) Choice of red miso soup or hand-pulled udon noodles. (You can add a mini steamed egg custard for an additional 330 yen.)
For two people
Serves two to three people
1430 yen to 1650 yen
Surf clam, Top shell, Chamba shell
Eel, Shrimp, Young Mackerel
Bluefin tuna red meat, shrimp, wild sea bream, kanpachi
Bluefin tuna red meat, shrimp, scallop, kanpachi, wild sea bream, egg
Bluefin tuna red meat, shrimp, scallops, wild sea bream, kanpachi, eel, Shinshu salmon, egg
Fatty tuna, swordfish, red snapper, shellfish, salmon roe, sea urchin caviar
Lean, Cheek, Fatty
Angel's! Low-temperature cooking
Raw or Steamed 1100 yen and up
Raw or grilled
Sea urchin...968 Lemon salt...385 Soy sauce grilled...385
Sauce…660 yen Salt…660 yen
Shimanto production
Pecten shellfish
Japanese pepper and gourd strips
Homemade thick omelette
Recommended as a souvenir, 8 pieces
2 shrimp, seasonal fish, and vegetables
Non-alcoholic beer
On the rocks, with water, with soda, with hot water
Can be served hot. 440 yen for one go, 880 yen for two go.
Kiku Masamune
A genuine dry sake that brings out the refreshing and crisp flavor.
Rich aroma, smooth and refreshing dry taste
The fresh and powerful flavor unique to Junmai Daiginjo 'Natsukujira' raw sake.
A dry sake that is extremely dry yet has a smooth and expanding flavor, a classic example of dry junmai sake.
Junmai Ginjo 'Tarekuchi' with a deep and refreshing taste of ginjo aroma and the umami of rice
Bunkajin, freshly picked mikan flavor, low alcohol content, served on the rocks or with soda
Delicate sweetness and gorgeous aroma derived from Junmai Daiginjo 45
Classic Omachi, beautifully clean with a light kimoto that dances with acidity.
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