Hana Chibo, Ebisu Garden Place Branch

The “Domestic Japanese Black Wagyu Sirloin Steak” is the main course, served teppanyaki-style, and the meal is rounded out with a pork and egg omelet—that’s the “Chibō” style. This popular course lets you enjoy the essence of Hana Chibō, featuring lobster, grilled seasonal vegetables, and fish dishes. Today’s Carpaccio, Seasonal Grilled Vegetables, Seasonal Creative Lobster Teppanyaki, Live Abalone Teppanyaki, 100g Domestic Japanese Black Wagyu Sirloin Steak (can be upgraded to a Domestic Japanese Black Wagyu Filet Steak for an additional 1,100 yen (tax included)), Pork and Egg Omelet (Half-Size), Dessert

This is our signature steak course, where you can savor luxurious ingredients such as Kuroge Wagyu steak as the main course. It’s perfect for [special occasions to treat your loved ones], whether it’s a celebration with family, friends, or your partner, or a business dinner. Seasonal Soup, Today’s Carpaccio, Seasonal Fresh Fish Dish, Live Abalone Teppanyaki (100g), Domestic Kuroge Wagyu Sirloin Steak (120g) *Can be upgraded to a Domestic Kuroge Wagyu Filet Steak for an additional 2,200 yen (tax included). Garlic Rice, Dessert

We’ve prepared a course menu that lets you enjoy teppanyaki and okonomiyaki at reasonable prices, featuring seasonal fish, grilled vegetables, and our main dish, the “Domestic Japanese Black Wagyu Sirloin Steak.” For an additional 1,100 yen (tax included), you can upgrade to the Domestic Japanese Black Wagyu Filet Steak. This course lets you enjoy our restaurant’s flavors and atmosphere at an affordable price. Seasonal Soup, Today’s Carpaccio, Seasonal Grilled Vegetables, Seasonal Fish Dish, Domestic Black-Haired Wagyu Sirloin Steak (Upgrade to Domestic Black-Haired Wagyu Filet Steak for +1,100 yen (tax included)), Pork and Egg Omelet (Half-Size), Dessert