Very satisfying course meal
This is my first visit to Ebisu branch.
Now I can visit both Yoroniku and Ebisu.
All the meats are delicious,
The photos are awesome and the tempo is great ♡♡♡♡♡♡♡♡♡♡♡!
Above all, all the meats are too delicious!
The seasoning is different for each meat, so I never get bored and it's fun!
The chateaubriand cutlet sandwich is
It's really too luxurious! .....
The meat is too tender and even though it's so thick, you can easily bite it off and it melts in your mouth!
You can choose either Wagyu beef chazuke or somen for the end of the meal.
but I was so full that I decided to have only Wagyu chazuke.
The broth is so gentle and the meat is so tender ♡♡♡♡!
The shaved ice is also very gentle. ....
It was really a luxurious yakiniku course that I never get tired of!
I will visit again!
Foie Gras Puff Pastry] A popular restaurant that is unpretentious yet exceptional in taste [Ebisu
I have been to Gaman in Shirokane before, but this is my first time in Ebisu.
but this is my first time in Ebisu.
It is located in a quiet area not far from the station.
I have been a fan of Gaman's waitstaff and the chef's divine service.
and the chef's divine service.
I used to go to Shirokane, but the chef at Shirokane is moving to Ebisu.
I heard that the chef of Shirokane will be moving to Ebisu.
I had no choice but to go there! I had no choice but to go.
After all, the foie gras dorayaki was so good that I was speechless when I had it for the first time.
I was speechless when I tasted it for the first time.
How can you combine dorayaki and foie gras?
Normal people can't do it, lol.
Even if you can think of it in your head, it is indeed possible to make it into a meal with a perfect balance.
I am impressed that he was able to make it into a meal with such an exquisite balance.
And the fact that the foie gras did not lose its elegance was also impressive.
However, this dorayaki is not available in Ebisu,
Too bad.
Not that it's a replacement for it,
Ebisu has changed to cream puffs! LOL!
The perfect balance of caramel and foie gras.
No matter what you eat, the food here is superb.
From appetizers to main courses and after-dinner desserts.
You will have the best time with your eyes and taste buds.
You will have a great time.
The overall flavor is strong, making this a great place for those who love to drink.
Of course we had the famous truffle omelette.
Plenty of truffles mixed with the omelette
The aroma of the truffles mixed with the omelette was delicious.
No matter how many times I go here, I am always impressed.
I love this place!
I went to Ebisu, even though it was during the summer vacation, just to have a bowl of "Chateaubriand no Gokumi-Don", which is limited to 5 servings at one restaurant and is featured in a certain magazine.
As it was Obon week, we arrived at the restaurant 10 minutes early, but when the restaurant opened, there was a line of more than 10 people. It is indeed a popular restaurant.
After waiting for about 30 minutes for a bowl of rice, corn tea, salad, and soup were served while we waited, so we felt just fine without feeling hungry or bored.
The rice bowl you are looking for offers chateaubriand cooked in two different ways: cutlet and steak. When eaten with truffle-scented rice, it is simply superb. We ate it with condiments such as sansho (Japanese pepper) and wasabi (Japanese horseradish), and at the end, we poured broth over it like hitsu-mabushi.
The price of 1,500 yen for an after-meal dessert was a real bargain. You need a ticket with Tokare to eat it, but it is well worth it even if you have to buy it.
Half Pairings
Meatless French
Some of the dishes could be considered Japanese if only the container was changed. There were also some dishes that could be called "Japanese food" if only the dishes were changed.
The most delicious dishes were
Blue-finned squid, bud leaf, and yogurt sauce.
White fish, quail egg, ciboulette
Sake lees, kumquat, condensed milk
Sake lees, kumquat, condensed milk
But overall, the quality of the dishes is very high, and although there is a lack of meat, you will not get tired of eating.
The quantity of food is satisfying enough, as there are two or three plates like the main fish dish.
All the paired wines were very good.
I think the range of wine tastes is narrow, but all the wines were in my strike zone.
The only wine I really don't like is the one with sherry aroma,
I guess it's because I usually go to restaurants with counter seating, but it looked even cooler to be in an unusual space.
I was impressed by the creative dishes with Japanese and ethnic influences!
It has been about a year since I first learned of the restaurant's existence last year, and my wish came true when I visited here.
I had a craving for that curly cappellini.
We were served the omakase course (6,500 yen) with recommended drinks as a pairing.
I was served the recommended sake in a pairing style.
First course
We started with the cappellini!
I almost screamed with excitement when it came out.
It was such a long plate that I wondered what else it would be used for. LOL!
I don't usually eat pasta that often, but cappellini is my favorite!
The noodles are cold and firm.
Sea bream on top.
The aroma of olive oil when you put it in your mouth is very nice!
The second dish
A bright green smoothie in a shot glass.
The mix of garland chrysanthemum, lemon, and kiwi is crisp and refreshing!
Item 3
There is a sauce of minced surumeika with squid smear under the taro.
On top is cilantro sauce.
I want another bowl of this, I want a bowl of this. LOL!
The aroma of cilantro is also a hit.
Item 4.
Western-style chawanmushi (steamed egg custard) made with consommé.
There are a lot of ginkgo nuts in it.
Bacon and prosciutto ham are on top, which also goes well with the dish.
Yuzu citron peel is used as an accent.
Item 5.
Hirame no Mikuei (Hirame Meat Mignonette)!
I've always loved white fish, but I can safely say that this is the most delicious fish I've ever had!
Underneath is radish sauce and herb oil.
Item 6.
Sea eel fritters with a very nice aroma of sesame oil!
Kale all around.
The batter is light and crispy, and the conger eel meat is fluffy (second time today).
Served with Madira sauce, which is often used with foie gras and other dishes.
Item 7.
Crab is bubbling! The menu item I thought was a risotto.
This lovely crab is a seiko crab.
The risotto is made with Nepalese pepper, which has a citrus aroma, and is rich and tasty, with a punch of flavor.
Item 8.
Chrysanthemum Potage. A must for potato lovers!
Lots of potato chips and truffles on top!
Burrata lurks inside.
Item 9.
Foie gras brûlée, which I had heard was delicious from an acquaintance.
The top is sweet and crispy. The rich taste of foie gras makes me happy.
The espresso bread underneath has a nice aroma of coffee and a slight bitterness,
The espresso bread underneath has a nice coffee aroma and a slight bitterness that balances the richness of the brûlée very nicely.
Item 10.
Pasta with a Chinese or ethnic flavor.
The ingredients used are bamboo shoots, butterbur sprouts, and sakura shrimps.
The aroma of cilantro and fennel gives it an ethnic flavor!
The noodles are also very firm!
I could easily eat it even though my stomach was already full! Delicious!
Item 11.
Meat! Sharan Duck with straw roast.
Tender, juicy and delicious!
The Inca Mezame sauce in the middle was slightly sweet and just the way I like it! (Sweet potato lovers rejoice!)
Duck and Inca Mezame are my favorite combination.
Item 12
A lovely dessert was served.
Camembert cheesecake and salted milk ice cream.
The taste of Camembert is very rich and mature cheesecake!
And it's delicious on its own,
It is also delicious on its own or with salted milk ice cream, which adds a sweetness to it!
Served with blood orange sauce.
It is not restricted to the "Italian" genre,
I could feel many Japanese and ethnic elements in this dish.
This course was, to put it mildly, too good for the price.
The wine selections to match the dishes were all new to me and delicious.
I thought, "You know what I like...? I liked them all so much that I thought, "You know what I like...?
I was especially surprised by the pink-labeled sake (it's actually sake!!!!). I was so surprised by the pink-labeled sake!
It was like wine!
I can see why it is so popular, as we had 6 glasses of sake and each person paid around 16,000 yen.
We were really very satisfied with the restaurant!
ญี่ปุ่นการให้คะแนนของผู้ใช้3.63(72 รายการ)
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