The Boardroom

Refreshing and sweet! A festive take on a classic mojito with coconut, cranberries, and a housemade mint syrup

This cocktail has a blizzard of flavor you can see shimmering in the glass! A winter’s special White Cranberry martini

This short and sweet drink brings memories of Christmas dessert. Indulge in Eggnog, Chocolate and Peppermint, Spiked with Rum of course!

A French-inspired bubbly drink - making you feel oh so fancy and festive! Cava bubbly, Chambord, Lemon Tart, and a Cherry :0)

Sweet Cinnamon Honey with house infused Graham Cracker Rum and Gingerbeer to excite the senses and your spirits. Finished with fresh roasted Rosemary and Cranberries

Serves Four. A bright and festive punchbowl for you to share with your family and friends. Featuring fresh fruits and flavors of the merriest time of year

An earthy elixir with a smoky allure Mezcal and Scotch, Fresh Lemon, Local Carrots, Agave

Spirit forward and balanced, we call this our club banger. Bourbon, muddled Sweet Basil, local Golden Lilikoi Caviar, fresh Orange and Lemon juice, organic Blue Agave, Egg Whites

Bright and a little smokey. Mezcal, activated Coconut Charcoal, Hawaiian yellow Ginger, Kiawe Honey, fresh Lemon Juice, smoked table side with Kiawe wood

An eco-conscious and botanical experience Grey Whale Gin, Lemon, Pineapple, Falernum, Orgeat, Peychauds

Nothing smalls about it - frothy and smooth Redemption Rye Whiskey, Lemon, Hibiscus Syrup, Fig Jam, Egg White*

Must give it a chai! Rye Whiskey, Cherry Bark Vanilla Bitters, Burnt Orange Bitters, Local Honey, House Chai Syrup

A bitter and bright part of your summer Suze, Mezcal, Yellow Chartreuse, Lime, Pineapple, Candied Ginger

Where a boozy peach met Mr. Smoke Lillet Rouge, Peated Scotch, Cognac, Creme de Peach, Lemon Juice, Smoked Tableside

Boardroom’s garlic and bleu cheese martini House-infused Garlic Confit Gin or Vodka, Dry Vermouth, Orange Bitters, Bleu Cheese Olives, Garlic Confit

Gin, muddled blackberries, Butterfly Pea Flower, Jasmine Flower, Local honey, fresh Lemon juice, Egg Whites

House infused local Lemongrass Gin, Matcha Green Tea, local Honey, fresh Lemon juice, Egg Whites

Shareable cocktail tray for four (or one, we don’t judge!) 2 tea cups of Japanese Whiskey, Pandan, Green Tea, Lemon 2 tea cups of Butterfly Pea infused Gin, Lemon, Mint Syrup, Red Focus Tea

Flavors of the Caribbean find the birthplace of Sugarcane. This Painkiller has been clarified with an Ube Milk and paired with a Homemade Vanilla Ube Foam

Think espresso martini, but with some heat Kuleana Nanea Rum, Espresso, Dry Curacao, Licor 43, Thai Spice Bitters

Did you say spicy watermelon?! Local Hawaiian infused Chili Pepper Tequila, touch of Mezcal, muddled Hawaiian Chili Peppers, Mint, fresh Watermelon juice, fresh Lime juice, organic Blue Agave

Fresh pressed Watermelon, Sage, Lime, Carbonation

Cranberry, Ginger Beer, Lime

Hibiscus, Lilikoi, Lemon, Carbonation

Aromas of yuzu and croissant make way for Bartlett pear, peach, & freshly baked bread

Complex floral notes with a hint of peach and apricot, balanced by a soft and delicate mousse

Delicate rose petal with mulberries, raspberries, blackcurrants and a hint of cocoa on the nose. A silky texture and a velvety effervescence perfects this Cuvée

Subtle aromas of citrus, white flowers and almonds lead into a silky palate

Off-dry with aromas of strawberry, ripe pear and apple. The Pet-Nat style brings a yeasty, funky flavor, with fluffy effervescence.

Light in the glass, with bright raspberry and blackberry on the nose and sweet melon and juicy pear on the palate

Apple blossom, honeysuckle and nectarine meet a creamy texture and lemon custard on the palate

Delicate white peach, crispy pear and honeydew with soft texture and rounded acidity

Grapefruit, lilikoi and guava with refreshing minerality and a hint of sea spray

A jeweled ruby color and soft velvety texture meet aromas of black cherry preserve, blood orange and medicinal herbs

Aromas of wild berries, turned earth and wildflowers. The palate is bright and silky, with spicy, earthy fruit and a long, perfumed finish

Enticing ripe blackberry, dark chocolate and cherry cordial lead into a velvety finish and fine tannins on the palate

A complex bouquet of dark plum, ripe blackberries, cassis, and a hint of spice and star anise. Medium to full in body, with soft tannins on the palate

Gamay, Beaujolais, France

Mercurey, Burgundy, France

Châteauneuf-du-Pape, France

Tuscany, Italy

Napa, CA

Nebbiolo, Barolo, Tuscany, Italy

Napa, CA

Ask your server about our local rotating beer selections

An Assortment of Cured Meats, Cheeses, and Seasonal Accompaniments

Stuffed Mushrooms with Butter Braised Lobster Tail, Rosemary Breadcrumbs, Gruyere Cheese, paired with a Bone Broth Shooter, House Smoked Jalapeno Cheese Sauce

Fresh Oysters, House Mignonette Half Dozen/Dozen

Fresh Tomatoes, Basil, Garlic, Extra Virgin Olive Oil

Veal Liver, Herbs, Roasted Garlic, Baguette

Red Wine Reduced Shallots, Micro Greens, Crostini

Fresh Raw Oyster, House Bloody Mary Mix Virgin/Vodka

Butternut Squash, Roasted Tomato, Garlic Cream, Roasted Peppitas, Microgreens served in a Roasted Acorn Squash Bowl

Hickory Smoked Bacon, Roasted Potatoes, Red Onions, Grilled Sweet Corn, Smoked Paprika, Garlic

Roasted Beets, Spinach, Kale, White Wine and Pepper Tossed Asparagus Tops, Crumbled Feta, House Tomatillo Vinaigrette

Warm Wilted Kale and Spinach, House-made Harissa Tomato Chutney, Roasted Pine Nuts, Lemon Zest

Half Cornish Hen with Kalamata Olives, Figs, Garlic, Rosemary, Thyme, served on top of sliced local Ulu

Served Pupu Style with House Chimichurri and Homemade Potato Chips

Seasonal Roasted Vegetables

Yuzu Kosho tossed Kauai White Shrimp, Linguine, Mirin Braised Mushrooms, Roasted Tomato and Garlic Cream Sauce

Pan Seared Cabbage, House Rye Cream, Capers, Roasted Vegetable Bagna Cauda, Lemon Zest

Fresh Tomatoes, Basil, Garlic, Extra Virgin Olive Oil

Roasted Beets, Spinach, Kale, White Wine and Pepper Tossed Asparagus Tops, Crumbled Feta, House Tomatillo Vinaigrette

Hickory Smoked Bacon, Roasted Potatoes, Red Onions, Grilled Sweet Corn, Smoked Paprika, Garlic, Cream

Yuzu Kosho tossed Kauai White Shrimp, Linguine, Mirin Braised Mushrooms, Roasted Tomato and Garlic Cream Sauce

Half Cornish Hen with Kalamata Olives, Figs, Garlic, Rosemary, Thyme, served on top of sliced local Ulu

Burbon Honey Apple Filling, Butter Pastry

Sugar Cookie, Mint Chocolate, Nutella, House Yuzu Lemon Ice Cream

Refreshing and sweet! A festive take on a classic mojito with coconut, cranberries, and a housemade mint syrup

This cocktail has a blizzard of flavor you can see shimmering in the glass! A winter’s special White Cranberry martini

This short and sweet drink brings memories of Christmas dessert. Indulge in Eggnog, Chocolate and Peppermint, Spiked with Rum of course!

A French-inspired bubbly drink - making you feel oh so fancy and festive! Cava bubbly, Chambord, Lemon Tart, and a Cherry :0)

Sweet Cinnamon Honey with house infused Graham Cracker Rum and Gingerbeer to excite the senses and your spirits. Finished with fresh roasted Rosemary and Cranberries

Serves Four. A bright and festive punchbowl for you to share with your family and friends. Featuring fresh fruits and flavors of the merriest time of year

An earthy elixir with a smoky allure Mezcal and Scotch, Fresh Lemon, Local Carrots, Agave

Spirit forward and balanced, we call this our club banger. Bourbon, muddled Sweet Basil, local Golden Lilikoi Caviar, fresh Orange and Lemon juice, organic Blue Agave, Egg Whites

Bright and a little smokey. Mezcal, activated Coconut Charcoal, Hawaiian yellow Ginger, Kiawe Honey, fresh Lemon Juice, smoked table side with Kiawe wood

An eco-conscious and botanical experience Grey Whale Gin, Lemon, Pineapple, Falernum, Orgeat, Peychauds

Nothing smalls about it - frothy and smooth Redemption Rye Whiskey, Lemon, Hibiscus Syrup, Fig Jam, Egg White*

Must give it a chai! Rye Whiskey, Cherry Bark Vanilla Bitters, Burnt Orange Bitters, Local Honey, House Chai Syrup

A bitter and bright part of your summer Suze, Mezcal, Yellow Chartreuse, Lime, Pineapple, Candied Ginger

Where a boozy peach met Mr. Smoke Lillet Rouge, Peated Scotch, Cognac, Creme de Peach, Lemon Juice, Smoked Tableside

Boardroom’s garlic and bleu cheese martini House-infused Garlic Confit Gin or Vodka, Dry Vermouth, Orange Bitters, Bleu Cheese Olives, Garlic Confit

Gin, muddled blackberries, Butterfly Pea Flower, Jasmine Flower, Local honey, fresh Lemon juice, Egg Whites

House infused local Lemongrass Gin, Matcha Green Tea, local Honey, fresh Lemon juice, Egg Whites

Shareable cocktail tray for four (or one, we don’t judge!) 2 tea cups of Japanese Whiskey, Pandan, Green Tea, Lemon 2 tea cups of Butterfly Pea infused Gin, Lemon, Mint Syrup, Red Focus Tea

Flavors of the Caribbean find the birthplace of Sugarcane. This Painkiller has been clarified with an Ube Milk and paired with a Homemade Vanilla Ube Foam

Think espresso martini, but with some heat Kuleana Nanea Rum, Espresso, Dry Curacao, Licor 43, Thai Spice Bitters

Did you say spicy watermelon?! Local Hawaiian infused Chili Pepper Tequila, touch of Mezcal, muddled Hawaiian Chili Peppers, Mint, fresh Watermelon juice, fresh Lime juice, organic Blue Agave

Fresh pressed Watermelon, Sage, Lime, Carbonation

Cranberry, Ginger Beer, Lime

Hibiscus, Lilikoi, Lemon, Carbonation

Aromas of yuzu and croissant make way for Bartlett pear, peach, freshly baked bread

Complex floral notes with a hint of peach and apricot, balanced by a soft and delicate mousse

Delicate rose petal with mulberries, raspberries, blackcurrants and a hint of cocoa on the nose. A silky texture and a velvety effervescence perfects this Cuvée

Subtle aromas of citrus, white flowers and almonds lead into a silky palate

Off-dry with aromas of strawberry, ripe pear and apple. The Pet-Nat style brings a yeasty, funky flavor, with fluffy effervescence.

Light in the glass, with bright raspberry and blackberry on the nose and sweet melon and juicy pear on the palate

Apple blossom, honeysuckle and nectarine meet a creamy texture and lemon custard on the palate

Delicate white peach, crispy pear and honeydew with soft texture and rounded acidity

Grapefruit, lilikoi and guava with refreshing minerality and a hint of sea spray

A jeweled ruby color and soft velvety texture meet aromas of black cherry preserve, blood orange and medicinal herbs

Aromas of wild berries, turned earth and wildflowers. The palate is bright and silky, with spicy, earthy fruit and a long, perfumed finish

Enticing ripe blackberry, dark chocolate and cherry cordial lead into a velvety finish and fine tannins on the palate

A complex bouquet of dark plum, ripe blackberries, cassis, and a hint of spice and star anise. Medium to full in body, with soft tannins on the palate

Gamay, Beaujolais, France

Mercurey, Burgundy, France

Châteauneuf-du-Pape, France

Tuscany, Italy

Napa, CA

Nebbiolo, Barolo, Tuscany, Italy

Napa, CA

Ask your server about our local rotating beer selections

An Assortment of Cured Meats, Cheeses, and Seasonal Accompaniments

Stuffed Mushrooms with Butter Braised Lobster Tail, Rosemary Breadcrumbs, Gruyere Cheese, paired with a Bone Broth Shooter, House Smoked Jalapeno Cheese Sauce

Fresh Oysters, House Mignonette Half Dozen/Dozen

Fresh Tomatoes, Basil, Garlic, Extra Virgin Olive Oil

Veal Liver, Herbs, Roasted Garlic, Baguette

Red Wine Reduced Shallots, Micro Greens, Crostini

Fresh Raw Oyster, House Bloody Mary Mix Virgin/Vodka

Butternut Squash, Roasted Tomato, Garlic Cream, Roasted Peppitas, Microgreens served in a Roasted Acorn Squash Bowl

Hickory Smoked Bacon, Roasted Potatoes, Red Onions, Grilled Sweet Corn, Smoked Paprika, Garlic

Roasted Beets, Spinach, Kale, White Wine and Pepper Tossed Asparagus Tops, Crumbled Feta, House Tomatillo Vinaigrette

Warm Wilted Kale and Spinach, House-made Harissa Tomato Chutney, Roasted Pine Nuts, Lemon Zest

Half Cornish Hen with Kalamata Olives, Figs, Garlic, Rosemary, Thyme, served on top of sliced local Ulu

Served Pupu Style with House Chimichurri and Homemade Potato Chips

Seasonal Roasted Vegetables

Yuzu Kosho tossed Kauai White Shrimp, Linguine, Mirin Braised Mushrooms, Roasted Tomato and Garlic Cream Sauce

Pan Seared Cabbage, House Rye Cream, Capers, Roasted Vegetable Bagna Cauda, Lemon Zest

Fresh Tomatoes, Basil, Garlic, Extra Virgin Olive Oil

Roasted Beets, Spinach, Kale, White Wine and Pepper Tossed Asparagus Tops, Crumbled Feta, House Tomatillo Vinaigrette

Hickory Smoked Bacon, Roasted Potatoes, Red Onions, Grilled Sweet Corn, Smoked Paprika, Garlic, Cream

Yuzu Kosho tossed Kauai White Shrimp, Linguine, Mirin Braised Mushrooms, Roasted Tomato and Garlic Cream Sauce

Half Cornish Hen with Kalamata Olives, Figs, Garlic, Rosemary, Thyme, served on top of sliced local Ulu

Burbon Honey Apple Filling, Butter Pastry

Sugar Cookie, Mint Chocolate, Nutella, House Yuzu Lemon Ice Cream

Refreshing and sweet! A festive take on a classic mojito with coconut, cranberries, and a housemade mint syrup

This cocktail has a blizzard of flavor you can see shimmering in the glass! A winter’s special White Cranberry martini

This short and sweet drink brings memories of Christmas dessert. Indulge in Eggnog, Chocolate and Peppermint, Spiked with Rum of course!

A French-inspired bubbly drink - making you feel oh so fancy and festive! Cava bubbly, Chambord, Lemon Tart, and a Cherry :0)

Sweet Cinnamon Honey with house infused Graham Cracker Rum and Gingerbeer to excite the senses and your spirits. Finished with fresh roasted Rosemary and Cranberries

Serves Four. A bright and festive punchbowl for you to share with your family and friends. Featuring fresh fruits and flavors of the merriest time of year

An earthy elixir with a smoky allure Mezcal and Scotch, Fresh Lemon, Local Carrots, Agave

Spirit forward and balanced, we call this our club banger. Bourbon, muddled Sweet Basil, local Golden Lilikoi Caviar, fresh Orange and Lemon juice, organic Blue Agave, Egg Whites

Bright and a little smokey. Mezcal, activated Coconut Charcoal, Hawaiian yellow Ginger, Kiawe Honey, fresh Lemon Juice, smoked table side with Kiawe wood

An eco-conscious and botanical experience Grey Whale Gin, Lemon, Pineapple, Falernum, Orgeat, Peychauds

Nothing smalls about it - frothy and smooth Redemption Rye Whiskey, Lemon, Hibiscus Syrup, Fig Jam, Egg White*

Must give it a chai! Rye Whiskey, Cherry Bark Vanilla Bitters, Burnt Orange Bitters, Local Honey, House Chai Syrup

A bitter and bright part of your summer Suze, Mezcal, Yellow Chartreuse, Lime, Pineapple, Candied Ginger

Where a boozy peach met Mr. Smoke Lillet Rouge, Peated Scotch, Cognac, Creme de Peach, Lemon Juice, Smoked Tableside

Boardroom’s garlic and bleu cheese martini House-infused Garlic Confit Gin or Vodka, Dry Vermouth, Orange Bitters, Bleu Cheese Olives, Garlic Confit

Gin, muddled blackberries, Butterfly Pea Flower, Jasmine Flower, Local honey, fresh Lemon juice, Egg Whites

House infused local Lemongrass Gin, Matcha Green Tea, local Honey, fresh Lemon juice, Egg Whites

Shareable cocktail tray for four (or one, we don’t judge!) 2 tea cups of Japanese Whiskey, Pandan, Green Tea, Lemon 2 tea cups of Butterfly Pea infused Gin, Lemon, Mint Syrup, Red Focus Tea

Flavors of the Caribbean find the birthplace of Sugarcane. This Painkiller has been clarified with an Ube Milk and paired with a Homemade Vanilla Ube Foam

Think espresso martini, but with some heat Kuleana Nanea Rum, Espresso, Dry Curacao, Licor 43, Thai Spice Bitters

Did you say spicy watermelon?! Local Hawaiian infused Chili Pepper Tequila, touch of Mezcal, muddled Hawaiian Chili Peppers, Mint, fresh Watermelon juice, fresh Lime juice, organic Blue Agave

Fresh pressed Watermelon, Sage, Lime, Carbonation

Cranberry, Ginger Beer, Lime

Hibiscus, Lilikoi, Lemon, Carbonation

Aromas of yuzu and croissant make way for Bartlett pear, peach, & freshly baked bread

Complex floral notes with a hint of peach and apricot, balanced by a soft and delicate mousse

Delicate rose petal with mulberries, raspberries, blackcurrants and a hint of cocoa on the nose. A silky texture and a velvety effervescence perfects this Cuvée

Subtle aromas of citrus, white flowers and almonds lead into a silky palate

Off-dry with aromas of strawberry, ripe pear and apple. The Pet-Nat style brings a yeasty, funky flavor, with fluffy effervescence.

Light in the glass, with bright raspberry and blackberry on the nose and sweet melon and juicy pear on the palate

Apple blossom, honeysuckle and nectarine meet a creamy texture and lemon custard on the palate

Delicate white peach, crispy pear and honeydew with soft texture and rounded acidity

Grapefruit, lilikoi and guava with refreshing minerality and a hint of sea spray

A jeweled ruby color and soft velvety texture meet aromas of black cherry preserve, blood orange and medicinal herbs

Aromas of wild berries, turned earth and wildflowers. The palate is bright and silky, with spicy, earthy fruit and a long, perfumed finish

Enticing ripe blackberry, dark chocolate and cherry cordial lead into a velvety finish and fine tannins on the palate

A complex bouquet of dark plum, ripe blackberries, cassis, and a hint of spice and star anise. Medium to full in body, with soft tannins on the palate

Gamay, Beaujolais, France

Mercurey, Burgundy, France

Châteauneuf-du-Pape, France

Tuscany, Italy

Napa, CA

Nebbiolo, Barolo, Tuscany, Italy

Napa, CA

Ask your server about our local rotating beer selections