Uni to Kaki to Nihonshu to You-Say

Finished in front of you with raclette cheese

Mix the raw egg and noodles well while it's warm. You can also enjoy mixing rice with the leftover sauce.

Of course, you can enjoy the famous 'Overflowing Sea Urchin and Tuna' and 'Uni Bonara', as well as a variety of other dishes that are prepared for you. We also recommend this course for first-time customers.

Winter limited! Seafood platter

Overflowing 'Sea Urchin and Salmon Roe Delight'

Fresh seafood delivered daily, carefully prepared by skilled artisans in-house. Our special sashimi is the most popular item by order rate! *Orders start from two servings.

Carefully sourced fresh sea urchin directly from Sanriku, featuring a melting texture and the unique sweetness of sea urchin. Once you taste the additive-free 'Yohno Town 4-Year Sea Urchin', you won't be able to eat any other sea urchin. *The peak season for sea urchin is summer. *We source the best sea urchin available according to the season.

The winter-spring delicacy 'Yonezaki Oysters' directly delivered from fishermen. The carefully crafted oysters by Mr. Sasaki from Rikuzentakata will make you addicted after just one bite, with a firm adductor muscle and a sweetness that clings to your tongue, allowing you to experience the unique ocean aroma of oysters that spreads in your mouth. *'Yonezaki Oysters' are available from winter to spring. We procure the freshest oysters that are delicious at that time of year.*

Our shop sources fresh seafood daily. The seafood is delivered directly from the fishing port and is procured from trusted fishmongers and fishermen, ensuring exceptional freshness! The owner, who trained in Japanese cuisine, carefully prepares and cooks the dishes.

Sake sourced daily from all over Japan. Sake has its seasons, and we always have fresh sake available on a daily basis. You may often encounter rare sakes such as 'Aramasa', 'Tachinokawa', 'Jikon', 'Kokuryu', and 'Shinshu Kameirei', among many others.

A creative Japanese cuisine crafted by a chef who trained at a long-established restaurant founded in 1830. After training at Italian and Japanese restaurants, the chef opened this establishment. The harmony created by the skills learned at the long-established restaurant and the carefully selected seafood offers a taste that feels both new and reminiscent of the good old days. Enjoy a calm atmosphere with traditional Japanese cuisine, perfect for dates or girls' gatherings.

Large 5,900 yen

Taste comparison of two types of oysters of the day

Using raclette cheese

In addition to seafood, we also offer grilled seasonal vegetables, snacks, and carefully selected wagyu steak.

Let us surprise you on your anniversary or birthday at our shop! We will create an atmosphere with our special dessert plate! Please contact us first.