Sushikatsu Main Store
寿司勝
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ร้านซูชิที่มีเสน่ห์จากวัตถุดิบสดใหม่และบรรยากาศที่เงียบสงบ
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Banquet plan including beverages is available. Minimum 4 persons. Up to 2 bottles of beer per person. Shochu, sake, highball, wine (red/white), and soft drinks are all-you-can-drink for 2 hours! Last order 30 minutes before. Please make a reservation by 17:00 the day before your visit. Please contact us by 21:00 the day before your visit in case of any changes or cancellations. In case of cancellation on the day of your reservation, 100% of the course price will be charged as a cancellation fee regardless of whether or not we are notified.
Carefully selected ingredients purchased on the day are prepared in the most suitable way! We also have a plan (Tsukiji Course) that includes beverages for the organizer. Please make a reservation by 5:00 p.m. the day before your visit when using the course.
We have prepared courses suitable for "special" occasions such as entertaining important guests or celebrating an important person. Please make a reservation by 5:00 p.m. the day before your visit.
We offer the perfect course for special occasions such as a date for two or an important wedding anniversary for a couple! Please celebrate with delicious authentic sushi from a long-established restaurant! Please make a reservation by 5:00 p.m. the day before your visit.
Lunch meetings, conferences, mothers' gatherings, hobby clubs, etc. We provide delicious food and a relaxed atmosphere. We will serve you with a set menu. Please make a reservation by 21:00 the day before your visit when using the course.
Lunch meetings, conferences, mothers' gatherings, hobby clubs, etc. We provide delicious food and a relaxed atmosphere. We will serve you with a set menu. Please make a reservation by 21:00 the day before your visit when using the course.
Lunch meetings, conferences, hobby club gatherings, etc. We offer delicious food and a relaxed atmosphere. We serve one dish for each guest. Please make a reservation by 21:00 the day before your visit when you use the course.
A long-established sushi restaurant with a history of over 70 years in Tachikawa. We will entertain you on your special day with our sincere sushi and cuisine. Please make a reservation by 21:00 three days prior to your visit. Please make a reservation by 21:00 three days prior to your visit. Options: Celebration sea bream (sashimi) from 5,000 yen, salted sea bream from 5,000 yen, lobster from 9,000 yen. However, please note that prices are subject to change according to market prices.
A long-established sushi restaurant with a history of over 70 years in Tachikawa. We will entertain you on your special day with our sincere sushi and cuisine. Please make a reservation by 21:00 three days prior to your visit. Please make a reservation by 21:00 three days prior to your visit. Options: Celebration sea bream (sashimi) from 5,000 yen, salted sea bream from 5,000 yen, lobster from 9,000 yen. However, please note that prices are subject to change according to market prices.
Origin: Aichi Prefecture Manufacturer: Banjou Brewing Type: Junmai Ginjo Sake Rice: Omachi Polishing Ratio: 50% Recommended Drinking Method: Chilled This is a highly popular product among sake enthusiasts, to the point of being difficult to obtain. 1 go
Origin: Tokyo Manufacturer: Toyoshimaya Sake Brewery Type: Junmai Sake Rice: Hattan Nishiki Polishing Ratio: 50% Flavor: Fresh and rich taste. Recommended way to drink: Chilled and directly bottled from the yabuta (drain) for fresh sake. Junmai Nakadori Unadjusted Nama 1 go
Origin: Yamagata Prefecture Manufacturer: Takagi Sake Brewery Type: Junmai Ginjo Sake Alcohol Content: 16% Rice Used: Sakemirai 1 Go
Origin: Shimane Prefecture Manufacturer: Ouroku Sake Brewery Type: Junmai Sake Rice: Gohyakumangoku (from Toyama Prefecture) Polishing Ratio: 60% 1 go
Origin: Tochigi Prefecture Manufacturer: Senkin Production: Junmai Daiginjo Alcohol Content: 16% Rice Used: Domaine Sakura Yamadanishiki (Koji) Domaine Sakura Hitogokochi (Kake) Polishing Ratio: 40% Taste: Slightly Dry 1 Go
Origin: Iwate Prefecture Manufacturer: Akabu Sake Brewery Type: Junmai Sake Alcohol Content: 16% Rice Used: Rice from Iwate Prefecture Polishing Ratio: 60% per 180ml
Origin: Tochigi Prefecture Manufacturer: Sotoike Sake Brewery Type: Junmai Sake Alcohol Content: 16% Rice Used: Tochigi no Hoshi (Special A) Polishing Ratio: 70% Flavor Profile: Dry and refreshing with a clean finish. A strong umami spreads in the mouth, and the crispness of malic acid encourages you to keep drinking. It can also be enjoyed warm.
Origin: Aomori Prefecture Manufacturer: Hachinohe Shuzo Type: Special Junmai Sake Sake Meter Value: +3 Alcohol Content: 15% Rice Used: Massigura Polishing Ratio: 60% Flavor: Super Dry Recommended Drinking Method: Chilled, 1 Go
Origin: Mie Prefecture Manufacturer: Shimizu Seisaburo Shoten Type: Junmai Ginjo Sake Alcohol Content: 15% Rice Used: Meguminotomo Rice Polishing Ratio: 60% Characterized by the aroma of pear and a robust flavor. It can be enjoyed chilled or warmed.
Origin: Fukuoka Prefecture Manufacturer: Shiraito Sake Brewery Type: Junmai Sake Alcohol Content: 16% Rice Used: Yamada Nishiki (Itoshima, Fukuoka Prefecture) Polishing Ratio: 65% per 180ml
Origin: Fukui Prefecture Manufacturer: Kokuryu Sake Brewery Type: Ginjo Sake Rice: Gohyakumangoku (produced in Fukui Prefecture) Polishing Ratio: 55% 'Icchorai' is a dialect from Fukui meaning 'one fine garment.' This is a popular standard ginjo sake brewed with Gohyakumangoku from Fukui Prefecture, known for its pleasant ginjo aroma and smooth taste.
Origin: Saga Prefecture Manufacturer: Fukuchiyo Sake Brewery Type: Junmai Ginjo Sake Sake Meter Value: +5.0 Rice Used: Yamada Nishiki (Hyogo Prefecture) Polishing Ratio: 50% The pleasant aroma is gentle yet reminiscent of tropical fruits, and while the umami of the rice is concentrated, it results in a refreshing and crisp finish.
Origin: Kochi Prefecture Manufacturer: Nishioka Sake Brewery Type: Junmai Sake Sake Meter Value: +5.0 Alcohol Content: 15.6% Rice Used: Matsuyama Mitsui (Ehime produced) Polishing Ratio: 60% Flavor Profile: Dry with a rich umami and depth of flavor. Please enjoy it warm or slightly chilled.
Origin: Aomori Prefecture Manufacturer: Miura Sake Brewery Type: Junmai Ginjo Sake Rice: Houhai Rice Polishing Ratio: 55% 1 go
Origin: Yamagata Prefecture Manufacturer: Kamenoi Shuzo Type: Junmai Ginjo Sake Sake Meter Value: +20 Alcohol Content: 18-19% Rice Used: Miyama Nishiki Polishing Ratio: 55% Flavor: Extra Dry 1 Go
Origin: Kochi Prefecture Manufacturer: Tsuji Bodan Sake Brewery Type: Junmai Sake Sake Meter Value: +8 Alcohol Content: 15-16% Rice Used: Yamada Nishiki, Akebono, and others Polishing Ratio: 60% Flavor: Super Dry Aromatic, with umami expanding in the mouth and a clean finish, exceptional sharpness per 180ml
Origin: Yamaguchi Prefecture Manufacturer: Asahi Shuzo Type: Junmai Daiginjo Rice: Yamada Nishiki Polishing Ratio: 50% A junmai daiginjo brewed by polishing the highest quality sake rice, Yamada Nishiki, down to 50%. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma.
Origin: Niigata Prefecture Manufacturer: Hakkaisan Brewery Type: Special Honjozo Sake Alcohol Content: 15.5% Rice Used: Gohyakumangoku (Koji Rice and Sake Rice) Todoroki Wase and others (Sake Rice) Polishing Ratio: 55% Flavor: Soft mouthfeel and refreshing taste 1 go
Glass... 770 yen Decanter... 2,200 yen
Special Ehomaki February 3 is Setsubun! Enjoy good fortune with a whole roll! Get your Ehomaki at Sushi Katsu! Ehomaki Kyoku (Large) 2916 yen (Half) 1512 yen Ehomaki Takumi (Large) 1512 yen (Half) 756 yen ◎Reservation deadline... January 30, 2026 (Friday) at 20:00 ◎Pickup date... February 3, 2026 (Tuesday) from 11:30 to 13:30, 17:00 to 21:00
At Sushi Katsu, the ingredients vary daily to ensure we source the best seasonal and delicious items. Every morning, we visit the Toyosu and Kawasaki markets, selecting only the materials we are satisfied with by seeing and touching them, so please enjoy our meticulously chosen seasonal ingredients.
Every day, we grill it with sesame oil using the same broth since opening.
We slowly simmer live-caught anago from Edo, Awaji Island, Tsushima, and other places.
Starting with the new child of early summer, we prepare small skin and let it rest for one day before use.
We offer carefully selected local sake and shochu from various regions of Japan.
Seven pieces of nigiri and rolls. This is a serving preferred by connoisseurs, featuring lean tuna and shiny fish. Comes with salad and soup.
Tamago, Chutoro, White Fish, Sweet Shrimp, Snow Crab, Ikura, Seasonal Gunkan, Chumaki. A great value serving with high-quality ingredients, includes salad and soup.
Our most popular dish featuring 10 pieces of selected toppings, served with salad and soup.
For fish lovers, this is an irresistible one serving (7 pieces) consisting only of blue fish, with 3 to 4 types of today's shining fish included.
7 Pieces
7 Pieces
7 pieces
7 Pieces
7 Pieces
A bowl that contains various toppings. Comes with salad and a small bowl.
A value bowl that includes medium fatty tuna, white fish, sweet shrimp, and snow crab, served with salad and a soup.
A proud bowl topped with today's special ingredients such as sea urchin, salmon roe, and eel, served with salad and soup.
The lean meat and chutoro of southern bluefin tuna are arranged in a balanced manner. Please enjoy the alternating flavors of the fatty and refreshing lean meat.
Please feel free to contact us.
We will prepare it upon reservation.
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