Chaashuya Kamimikawa

http://www.47club.jp/10M-000063zjj We also accept orders by phone. 029-254-5919

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Our pride, the chaashu, is carefully grilled over charcoal every day. The thin slices have an exquisite blend with the soup and noodles.

Chashu with a satisfying texture, simmered in Okinawa-produced black sugar pork belly.

Spicy miso ramen with a deep red soup as its signature feature. Packed with richness and umami amidst the spiciness. It's guaranteed to become addictive.

A confident dish with our original spicy seasoning 'Umakara Negi' piled high on top.

Made with a focus on salt, using Okinawa's natural salt 'Shimamars'. Rich in minerals.

Our proud dumplings that we have continued to make by hand one by one since our establishment. Takeout is also available.

Tonkatsu ramen made with gyoza sauce. Crispy and juicy. Even more delicious as the soup soaks in.

Tender chashu noodles with pork belly simmered until tender, featuring a melt-in-your-mouth texture.

Plenty of 'Spicy Green Onions' made by adding our original spicy seasoning to grilled ramen.