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Niigata Prefecture, Kirinzan Sake Brewery. A pink bottle of ginjo with a gently spreading ginjo aroma and a smooth mouthfeel. It is a refined sake with a pleasant umami flavor. Enjoy it chilled or slightly warmed.

This sake, brewed by Kyohime Shuzou, a ginjo specialty brewery in Fushimi, Kyoto, is made primarily from 'Yamada Nishiki' rice. It is a sake that pairs well with meals, brewed with high-quality water from Fushimi.

A refreshing flavor with no mixed tastes, this Junmai sake from Yamamoto, Akita Prefecture, has a +15 rating. It retains the umami of the rice while offering an outstanding crispness. It is perfect as a food pairing and won't become tiresome to drink.

Nara Prefecture, Kitakatsuragi District, Junmai Ginjo Unfiltered Nama Genshu, limited to autumn. The distinct aroma reminiscent of the rice itself offers a rich and broad flavor that pairs exceptionally well with meat dishes such as yakitori.

Gunma Prefecture, Tone District, Junmai Ginjo, Hiyaoroshi, seasonal limited edition. This is a Junmai Hiyaoroshi that expresses the rich flavor of rice. It has a crisp, dry taste that is enjoyable without becoming tiresome.

Niigata Prefecture, Taiyo Sake Brewery, has suppressed the production of pure rice ginjo acid, resulting in a soft taste. Not only is it refreshing, but it also brings out the umami of the rice, achieving an excellent balance.

Medium mug 480 yen, medium bottle 500 yen

Small bottle

On the rocks / Watered down 400 yen bottle 2,200 yen

On the rocks / Watered down 380 yen, Soda mixed 480 yen

On the rocks/Watered down 380 yen bottle Each 1,800 yen

Hot/Cold

Hot/Cold

A genuine barley shochu made with carefully selected 100% barley. It has a rich aroma and a smooth texture.

A sweet potato shochu with the rich aroma of sweet potatoes and a clean, refreshing taste without any off-flavors.

A genuine sweet potato shochu made using a portion of the rare purple sweet potato 'Akemu Murasaki'. It achieves a rich and deep flavor profile.

A carefully crafted shochu made using red sweet potato 'Beni Azuma', aged in a ceramic jar for a full year.

Elegant aroma of sweet potato shochu. The taste is refined yet has a rich flavor that flows down the throat.

A fruity aroma of awamori shochu with a refreshing taste. Characterized by a clear and smooth flavor with no strong aftertaste.

Shiso shochu 720ml, a refreshing flavored shochu made using carefully selected aromatic shiso and the pure water of Asahikawa.

Barley shochu 900ml, made from barley and barley koji, with a refreshing and easy-to-drink flavor. A classic barley shochu that you won't get tired of.

Sweet potato shochu 900ml, with a subtle sweetness that spreads, allowing you to enjoy a rich and refreshing aromatic finish.

Sweet potato shochu 900ml with a smooth and expansive flavor, allowing you to enjoy the rich aroma of the sweet potato itself.

A carefully crafted shochu made using sweet potato shochu 'Beni Azuma', aged in a ceramic pot for a full year.

A classic shochu loved in public izakayas, 720ml. It has a pure and refreshing taste with a hint of sweetness.

A refreshing and dry sake that enhances the flavors of chilled and warm dishes, making it enjoyable without becoming tiresome.

Akita Prefecture / Sake Meter Value: +2.0 Acidity: 1.2. A refreshing drinking experience with a solid flavor.

Unfiltered Super Dry, Miyagi Prefecture / Sake Meter Value: +10.0, Acidity - A refreshing and slightly bitter dry taste.

Junmai sake from Niigata Prefecture / Sake meter value: +3.0, Acidity: 1.6. A junmai sake that becomes more delicious the more you drink it.

Junmai Dry, Miyagi Prefecture / Sake Meter Value: +5.6, Acidity: 1.3. A pleasant aroma and a solid umami flavor of rice, with a clean finish characteristic of Junmai Dry.