Fukujuen

The outer part of the harami cut. This meat allows you to enjoy the rich flavor of lean meat and its tender texture, while also being pleasantly low in calories. Even in thicker cuts, it is easy to eat and offers a juicy and delicious experience.

Light and tender, enjoy the rich flavor of red meat 'Kuri' (Matsusaka Beef) comes from the shoulder and upper foreleg of the cow, featuring flavorful red meat. It is light, making it enjoyable even for those who are not fond of fatty meat. Grill it briefly to avoid overcooking. Salt can be added according to your preference.

A rare cut that yields just under 2 kg from one cow. This meat allows you to enjoy the original aroma and flavor of beef. The texture is tender, and the more you chew, the more the umami seeps out. Recommended for those who love red meat. You can savor its rich umami.

A rare cut that can only be taken as a pair of blocks from one head. It has a fine meat texture with a well-balanced marbling.

380 yen each

It has a volume for three people.

It has a volume for two servings.

It has a volume for two servings.

The salad of vegetables and harusame (glass noodles) is dressed with a slightly spicy dressing and topped with a fried egg. Breaking the yolk changes the flavor to a creamy taste. It's refreshing, has a good volume, and pairs well with alcohol.

(Large) 260 yen (Medium) 220 yen (Small) 180 yen

Caramel vanilla, strawberry, chocolate mint, almond coffee