Prime at Sky Meadow

Basil, Cilantro, Scallion, Mint, Cucumber, Pickled Jalapeño, Lemon Purée, Soy Reduction

Salmon, Gorgonzola, Pickled Ginger, Cucumber, Everything Bagel Crunch, Lemon, Soy Reduction, Chili Garlic

Tuna, Scallions, Cucumber, Spicy Truffle Sauce, Black Garlic Purée, Cilantro Micro

Salmon, Cucumber, Pineapple Orange, Miso Sauce, Lemon Purée, Cilantro Micro

Pickled Cucumber, Scallion, Everything Bagel Crunch, Japanese Aioli, Soy reduction

Tuna, Everything Bagel Crunch, Scallions, Mango Chutney, Soy Reduction

Ancho Crusted Seared Tuna, Grilled Asparagus, Chili Garlic, Balsamic Soy

Chopped Tuna, Scallions, Horseradish Cream, Olive Tapenade, Shrimp Chips

Thin Sliced Tuna, Balsamic Soy, Pineapple Orange, Pickled Jalapeño, Scallions, Fried Capers, Micro Cilantro

2 Brookdale Farm Fresh Eggs any style, Prime Bacon or Sausage, Home-Fries

2 Scrambled Eggs, Avocado, Cucumber Baby Heirloom Tomato and Feta Salad, Chorizo Home Fries, Bacon

2 Filet Medallions, 2 Eggs any style, Prime Bacon, Home-Fries

2 Eggs any style, House Brined Corned Beef & Shredded Potato

2 Eggs, Corned Beef, Red Pepper, Red Onion, Mushroom, Mild Cheddar, Aji Amarillo Crema, topped with Tomatoes

Marshmallow, Godiva Chocolate, Graham Cracker Crust, Chocolate Drizzle

Maine Blueberries, Godiva Chips, Banana

Southern Fried Chicken, Waffles, Thyme Syrup

English Muffin, Smoked Ham, Poached Eggs, Hollandaise, Home-Fries

English Muffin, 2 Filet Medallions, Caramelized Onions, Poached Eggs, Hollandaise, Home-Fries

English Muffin, Buttery Lobster, Spinach, Tomato, Poached Eggs, Hollandaise, Home-Fries

Sky Meadow Blend, Sweet Onion & Bacon Jam, Fries

Fried Sea Bass, Lettuce, Cilantro, Onion, Queso, Aji Amarillo Crema

Cheese, House Bacon, Fried Green Tomatoes, Smoked Aioli, Fries

The Ultimate Brunch Cocktail. Refreshing and Easy Drinking. St. Germaine, Fresh Mint, Sparkling Wine, and topped with Soda Water

Award-Winning, House-Made Bloody Mary Mix. It's the Best Bloody Mary you've had.

Prime's modern rendition of the Sloe Gin Fizz: Sipsmith's London Sloe Gin, Fresh Lemon Juice, Simple Syrup and Soda Water. This is Not the Sloe Gin Fizz from the '80's. It's delicious and uplifting

Your Choice of Fresh Peach, Guava, or Mango Purees mixed with Sparkling Wine. Reviving and revitalizing

A Perfect Balance of Aperol, Jamaican Rum, Cherry Bitters, Grenadine, Fresh Lime Juice, and St. Germain Liqueur. Perfect for Brunch!

St. Germaine, Empress 1908 Gin, Fresh Lemon Juice, topped with Rose Sparkling Wine. Invigorating

Wake up with Prime's Freshly Brewed Espresso mixed with Vanilla Vodka and Galliano Espresso Liqueur. Rise & Shine!

A version of the Tequila Sunrise, but improved! Aperol, Tequila, mixed with Freshly Squeezed Orange Juice.

Prime's Improved & Modern Rendition of the Sloe Gin Fizz: Sipsmith's London Sloe Gin, Fresh Lemon Juice, Simple Syrup and Soda Water. This is Not the Sloe Gin Fizz from the '80s. It's delicious and uplifting

Royal Bermuda Yacht Club Cocktail: Plantation Rum, John D. Taylor Velvet Falernum, Freshly Squeezed Lime Juice, and Cointreau. A Taste of Summer in the Winter. 17

Yellow Chartreuse, Mezcal, Aperol, And Freshly Squeezed Lime Juice. A Contemporary Classic, made famous in NYC.

Gin, Freshly Squeezed Lemon Juice, House-made Basil Syrup, and Fresh Basil. Refreshing.

Perfect for Whiskey Lovers. Bourbon, Aperol, Nonino Quintessentia Amaro, Freshly Squeezed Lemon Juice.

PRIME’S Signature Cocktail: A “Smoked” Version of an Old Fashioned. Served with Smuggler’s Notch Vermont Maple Bourbon, Demerara Syrup, and Black Walnut Bitters. Garnished with an Orange Peel Swath and an expensive Luxardo Cherry.

Refreshing! Tito's, St. Germain, Lime, and Cucumber. On the rocks or straight up. Substitute Patron Silver Tequila, and call it a Dana!

Coravin Selection

Coravin Selection

Coravin Selection

Coravin Selection

Coravin Selection

Coravin Selection

Coravin Selection

Coravin Selection

Coravin Selection

Coravin Selection

Corvain Selection

Corvain Selection

Corvain Selection

Coravin Selection

Coravin Selection

Coravin Selection

Coravin Selection

Coravin Selection

This Amaro has been a staple from Sicily's Mount Etna region since 1901. This Amaro's notable complexity comes from its blend of mint, rhubarb, vanilla, almond, star anise, and cinnamon from Etna's volcanic soils that macerate for two months. It's still made with the original 1901 recipe. It wasn't imported to the United States until 2017

This elegant easy-to-love Amaro is made in Fruili by the Nonino family who have been distilling grappa since 1897. Gently bitter with notes of orange, saffron, and tamarind. I recommend Nonino as the best starting point for Amari novices thanks to its lighter body and sweetness

Perhaps Sicily's best-known amaro export, Averna was born in Caltanissetta in 1868. The magical formula included such botanicals as pomegranate seeds, sage, bitter orange, licorice, juniper, and sap resin. The silky-textured combo creates the distinct flavor of pure cola that's oh-so-nice on the rocks

A wine-based Amaro that is made using wine as its alcoholic base rather than a spirit. The aromatic and gentle recipe has evolved to include 23 other herbs, including calumba, cloves, licorice root, and cardamom. Cardamaro makes a great herbaceous substitute for vermouth in cocktails

Cynar is classified as a Carciofo Amaro which is sometimes made with artichoke leaves, which impart bitter and vegetal notes. Artichoke leaves are indeed the main event in this savory amaro and are the only known component of the secret 13-ingredient recipe. Cynar is a relative newcomer, launched in post-war Italy in 1952

Fernet is a category of Amari defined by intensely bitter and medicinal flavors. These Amari have usually consumed as post-meal digestive thanks to their strong flavors and viscous texture. Fernet-Branca was invented in 1845 by Bernardino Brancain Milan. Arguably, it's generally not the first amaro to which you'll want to introduce the uninitiated. FernetBranca is a grown-up Jägermeister. It's just as strong as most spirits and you can sip the amaro on ice or with cola as in Argentina's most popular cocktail, the Fernet con Cola

Meletti was founded in 1870 in Central Italy along the Central Coastal Region of Le Marche. Its taste is reminiscent of not-so-sweet Coca-Cola. It also has baking spice notes of cinnamon, anise, cloves, and chocolate

If there's an Amaro "welcome wagon", Montenegro earns the title with its cheerful sweet, and bitter orangey aromatics. Montenegro is often thought of as a gateway amaro, but it's widely beloved by even the most seasoned Amari drinkers. Invented in 1885 by distiller and herbalist Stanislao, its 40 botanicals include baking spices, sweet and bitter oranges, artemisia, marjoram, oregano, and coriander seeds. The warm baking-spice notes make Montenegro a great option for Old Fashioneds

Thought to be the oldest commercially made Amaro, Ramazzotti is a mix of 33 herbs, flowers, roots, and other botanicals first created in 1815 by a young, ambitious Milanese herbalist named Ausano Ramazzotti. Its herbal notes of Sicilian oranges, turmeric, star anise, rosemary, and gentian taste as fresh and lively today as they did 205 years ago

Base Liquor: Grape Brandy. Key ingredients: Caribbean Spice and Angostura Bitters.

Base liquor: Spirit. Key ingredients: Orange, saffron, tamarind.

Base liquor: Spirit. Key ingredients: 20 secret mountain herbs and botanicals.

Angel's Envy Bourbon is brimming with flavors, including vanilla, toffee, and cinnamon

It's popular as a gateway into the category and well-suited for classic bourbon cocktails

Buffalo Trace Distillery claims that Blanton's was the first single-barrel bourbon on the market

Buffalo Trace Distillery claims that Blanton's was the first single-barrel bourbon on the market

Booker's Bourbon, coming in at a whopping 60-65% ABV & makes a Manhattan with a bit of a kick paired with Prime's fine Italian vermouth

The Buffalo Trace name is meant to honor the routes, or traces, of the pioneers who ventured out into the wilds of North America in search of a life

Bulleit Bourbon is based on a family recipe created by founder Tom Bulleit's great-great grandfather, Augustus

As an allocated bourbon, Eagle Rare Bourbon may be difficult to source

The brand is named for Reverend Elijah Craig who is said to have stumbled upon the idea of aging bourbon in charred oak when he stored his alcohol in fire-damaged barrels

This 9-year-old bourbon is a great place to start for anyone interested in the category

Maker's Mark is Kentucky's oldest continuously run distillery

This whiskey provides a nice long finish full of exceptionally balanced flavors and aromas

Overall the WhistlePig Piggyback Rye 6 Years has a nice sweet profile that complements the dominant rustic and spicey notes

The Vermont Estate Oak Rye is a highly matured rye whiskey aged for 15 years, and finished in custom charred barrels made from Vermont White Oak trees

At once bold, complex, delicate, and elegant, WhistlePig 18 is the whiskey that your most memorable toasts require

Widow Jane meticulously sources its favorite bourbons from Kentucky, Tennessee, and Indiana and blends them in five-barrel batches in Brooklyn, N.Y.

In 2015, the company switched to a "small batch" production process

These high-quality bottlings are from a historic distillery and the "Official Bourbon of the Kentucky Derby"

Basil, Cilantro, Scallion, Mint, Cucumber, Pickled Jalapeño, Lemon Purée, Soy Reduction

Salmon, Gorgonzola, Pickled Ginger, Cucumber, Everything Bagel Crunch, Lemon, Soy Reduction, Chili Garlic

Tuna, Scallions, Cucumber, Spicy Truffle Sauce, Black Garlic Purée, Cilantro Micro

Salmon, Cucumber, Pineapple Orange, Miso Sauce, Lemon Purée, Cilantro Micro

Pickled Cucumber, Scallion, Everything Bagel Crunch, Japanese Aioli, Soy reduction

Tuna, Everything Bagel Crunch, Scallions, Mango Chutney, Soy Reduction

Ancho Crusted Seared Tuna, Grilled Asparagus, Chili Garlic, Balsamic Soy

Chopped Tuna, Scallions, Horseradish Cream, Olive Tapenade, Shrimp Chips

Thin Sliced Tuna, Balsamic Soy, Pineapple Orange, Pickled Jalapeño, Scallions, Fried Capers, Micro Cilantro

Cajun Lobster Cream

Bourbon Glaze, Luxardo Smash

Shallots, Red Cabbage, Japanese Mayo, Thinly Sliced Jalapeño, Lime Brûlée

Smoked Jalapeño Aioli, EVOO, Sliced Ciabatta

Wagyu, Veal, Marinara, Ricotta, Mozzarella, Parmesan

Organic Baby Gem Romaine, Caesar Dressing, Parmesan Cheese, Croutons

Hydro Bibb Lettuce, Bacon, Bleu Cheese, Red Onion, Tomatoes

Roasted Golden Beets, Red Beets, Candy Beets, Burrata, Arugula, Prosciutto, White Balsamic Vinaigrette

Mixed Greens, Candied Walnuts, Shredded Radish

Ancho Crusted Seared Tuna, Grilled Asparagus, Chili Garlic, Balsamic Soy

Double Thick Cut, 16oz Pork Chop, Tossed with Sea Salt

Bourbon Soaked Planks, Saffron Butter, Asparagus

Miso Marinated Sea Bass W/ White Rice, Shiitake Mushrooms, Shallots, Scallions, Gingersoy

House Made Marinara, Pecorino Romano, Mozzarella, Garlic Baguette (With a side of pasta + $8)

Jumbo Scallops, Leeks, Pancetta, Spinach

Now offering Oscar style (shredded crab and bearnaise sauce) and Maxwell style (shredded lobster and bearnaise sauce) for all steaks and the cedar plank salmon

With Garlic

Goat Cheese, Balsamic Reduction, Garlic Roasted Tomatoes

Bleu Cheese Butter or Fresh Horseradish

2 Brookdale Farm Fresh Eggs any style, Prime Bacon or Sausage, Home-Fries

2 Scrambled Eggs, Avocado, Cucumber Baby Heirloom Tomato and Feta Salad, Chorizo Home Fries, Bacon

2 Filet Medallions, 2 Eggs any style, Prime Bacon, Home-Fries

2 Eggs any style, House Brined Corned Beef Shredded Potato

2 Eggs, Corned Beef, Red Pepper, Red Onion, Mushroom, Mild Cheddar, Aji Amarillo Crema, topped with Tomatoes

Marshmallow, Godiva Chocolate, Graham Cracker Crust, Chocolate Drizzle

Maine Blueberries, Godiva Chips, Banana

Southern Fried Chicken, Waffles, Thyme Syrup

English Muffin, Smoked Ham, Poached Eggs, Hollandaise, Home-Fries

English Muffin, 2 Filet Medallions, Caramelized Onions, Poached Eggs, Hollandaise, Home-Fries

English Muffin, Buttery Lobster, Spinach, Tomato, Poached Eggs, Hollandaise, Home-Fries

Sky Meadow Blend, Sweet Onion Bacon Jam, Fries

Fried Sea Bass, Lettuce, Cilantro, Onion, Queso, Aji Amarillo Crema

Cheese, House Bacon, Fried Green Tomatoes, Smoked Aioli, Fries

The Ultimate Brunch Cocktail. Refreshing and Easy Drinking. St. Germaine, Fresh Mint, Sparkling Wine, and topped with Soda Water

Award-Winning, House-Made Bloody Mary Mix. It's the Best Bloody Mary you've had.

Prime's modern rendition of the Sloe Gin Fizz: Sipsmith's London Sloe Gin, Fresh Lemon Juice, Simple Syrup and Soda Water. This is Not the Sloe Gin Fizz from the '80's. It's delicious and uplifting

Your Choice of Fresh Peach, Guava, or Mango Purees mixed with Sparkling Wine. Reviving and revitalizing

A Perfect Balance of Aperol, Jamaican Rum, Cherry Bitters, Grenadine, Fresh Lime Juice, and St. Germain Liqueur. Perfect for Brunch!

St. Germaine, Empress 1908 Gin, Fresh Lemon Juice, topped with Rose Sparkling Wine. Invigorating

Wake up with Prime's Freshly Brewed Espresso mixed with Vanilla Vodka and Galliano Espresso Liqueur. Rise Shine!

A version of the Tequila Sunrise, but improved! Aperol, Tequila, mixed with Freshly Squeezed Orange Juice.

Prime's Improved Modern Rendition of the Sloe Gin Fizz: Sipsmith's London Sloe Gin, Fresh Lemon Juice, Simple Syrup and Soda Water. This is Not the Sloe Gin Fizz from the '80s. It's delicious and uplifting

Royal Bermuda Yacht Club Cocktail: Plantation Rum, John D. Taylor Velvet Falernum, Freshly Squeezed Lime Juice, and Cointreau. A Taste of Summer in the Winter. 17

Yellow Chartreuse, Mezcal, Aperol, And Freshly Squeezed Lime Juice. A Contemporary Classic, made famous in NYC.

Gin, Freshly Squeezed Lemon Juice, House-made Basil Syrup, and Fresh Basil. Refreshing.

Perfect for Whiskey Lovers. Bourbon, Aperol, Nonino Quintessentia Amaro, Freshly Squeezed Lemon Juice.

PRIME’S Signature Cocktail: A “Smoked” Version of an Old Fashioned. Served with Smuggler’s Notch Vermont Maple Bourbon, Demerara Syrup, and Black Walnut Bitters. Garnished with an Orange Peel Swath and an expensive Luxardo Cherry.

Refreshing! Tito's, St. Germain, Lime, and Cucumber. On the rocks or straight up. Substitute Patron Silver Tequila, and call it a Dana!

Coravin Selection

Coravin Selection

Coravin Selection

Coravin Selection

Coravin Selection

Coravin Selection

Coravin Selection

Coravin Selection

Coravin Selection

Coravin Selection

Corvain Selection

Corvain Selection

Corvain Selection

Coravin Selection

Coravin Selection

Coravin Selection

Coravin Selection

Coravin Selection

This Amaro has been a staple from Sicily's Mount Etna region since 1901. This Amaro's notable complexity comes from its blend of mint, rhubarb, vanilla, almond, star anise, and cinnamon from Etna's volcanic soils that macerate for two months. It's still made with the original 1901 recipe. It wasn't imported to the United States until 2017

This elegant easy-to-love Amaro is made in Fruili by the Nonino family who have been distilling grappa since 1897. Gently bitter with notes of orange, saffron, and tamarind. I recommend Nonino as the best starting point for Amari novices thanks to its lighter body and sweetness

Perhaps Sicily's best-known amaro export, Averna was born in Caltanissetta in 1868. The magical formula included such botanicals as pomegranate seeds, sage, bitter orange, licorice, juniper, and sap resin. The silky-textured combo creates the distinct flavor of pure cola that's oh-so-nice on the rocks

A wine-based Amaro that is made using wine as its alcoholic base rather than a spirit. The aromatic and gentle recipe has evolved to include 23 other herbs, including calumba, cloves, licorice root, and cardamom. Cardamaro makes a great herbaceous substitute for vermouth in cocktails

Cynar is classified as a Carciofo Amaro which is sometimes made with artichoke leaves, which impart bitter and vegetal notes. Artichoke leaves are indeed the main event in this savory amaro and are the only known component of the secret 13-ingredient recipe. Cynar is a relative newcomer, launched in post-war Italy in 1952

Fernet is a category of Amari defined by intensely bitter and medicinal flavors. These Amari have usually consumed as post-meal digestive thanks to their strong flavors and viscous texture. Fernet-Branca was invented in 1845 by Bernardino Brancain Milan. Arguably, it's generally not the first amaro to which you'll want to introduce the uninitiated. FernetBranca is a grown-up Jägermeister. It's just as strong as most spirits and you can sip the amaro on ice or with cola as in Argentina's most popular cocktail, the Fernet con Cola

Meletti was founded in 1870 in Central Italy along the Central Coastal Region of Le Marche. Its taste is reminiscent of not-so-sweet Coca-Cola. It also has baking spice notes of cinnamon, anise, cloves, and chocolate

If there's an Amaro "welcome wagon", Montenegro earns the title with its cheerful sweet, and bitter orangey aromatics. Montenegro is often thought of as a gateway amaro, but it's widely beloved by even the most seasoned Amari drinkers. Invented in 1885 by distiller and herbalist Stanislao, its 40 botanicals include baking spices, sweet and bitter oranges, artemisia, marjoram, oregano, and coriander seeds. The warm baking-spice notes make Montenegro a great option for Old Fashioneds

Thought to be the oldest commercially made Amaro, Ramazzotti is a mix of 33 herbs, flowers, roots, and other botanicals first created in 1815 by a young, ambitious Milanese herbalist named Ausano Ramazzotti. Its herbal notes of Sicilian oranges, turmeric, star anise, rosemary, and gentian taste as fresh and lively today as they did 205 years ago

Base Liquor: Grape Brandy. Key ingredients: Caribbean Spice and Angostura Bitters.

Base liquor: Spirit. Key ingredients: Orange, saffron, tamarind.

Base liquor: Spirit. Key ingredients: 20 secret mountain herbs and botanicals.

Angel's Envy Bourbon is brimming with flavors, including vanilla, toffee, and cinnamon

It's popular as a gateway into the category and well-suited for classic bourbon cocktails

Buffalo Trace Distillery claims that Blanton's was the first single-barrel bourbon on the market

Buffalo Trace Distillery claims that Blanton's was the first single-barrel bourbon on the market

Booker's Bourbon, coming in at a whopping 60-65% ABV makes a Manhattan with a bit of a kick paired with Prime's fine Italian vermouth

The Buffalo Trace name is meant to honor the routes, or traces, of the pioneers who ventured out into the wilds of North America in search of a life

Bulleit Bourbon is based on a family recipe created by founder Tom Bulleit's great-great grandfather, Augustus

As an allocated bourbon, Eagle Rare Bourbon may be difficult to source

The brand is named for Reverend Elijah Craig who is said to have stumbled upon the idea of aging bourbon in charred oak when he stored his alcohol in fire-damaged barrels

This 9-year-old bourbon is a great place to start for anyone interested in the category

Maker's Mark is Kentucky's oldest continuously run distillery

This whiskey provides a nice long finish full of exceptionally balanced flavors and aromas

Overall the WhistlePig Piggyback Rye 6 Years has a nice sweet profile that complements the dominant rustic and spicey notes

The Vermont Estate Oak Rye is a highly matured rye whiskey aged for 15 years, and finished in custom charred barrels made from Vermont White Oak trees

At once bold, complex, delicate, and elegant, WhistlePig 18 is the whiskey that your most memorable toasts require

Widow Jane meticulously sources its favorite bourbons from Kentucky, Tennessee, and Indiana and blends them in five-barrel batches in Brooklyn, N.Y.

In 2015, the company switched to a "small batch" production process

These high-quality bottlings are from a historic distillery and the "Official Bourbon of the Kentucky Derby"