Kelly's Bar & Grill

with asparagus, orange mesculin, with a toasted almond-hazelnut-pepita crumb

with local chickpea-squash ragout baba ghanoush

with prawns, scallops, squid, mussels asparagus

on a baby potato apple salad with seeded mustard-honey sauce

sesame crusted, on squid-inked linguini, sautéed baby spinach gourmet mushrooms with roast capsicum sauce

on a scallop carpaccio, with mint pea risotto, citrus beurre blanc

with a bacon leek tart, broccoli Bordelaise sauce

with asparagus, orange & mesculin, with a toasted almond-hazelnut-pepita crumb

with local chickpea-squash ragout & baba ghanoush

with prawns, scallops, squid, mussels & asparagus

on a baby potato & apple salad with seeded mustard-honey sauce

sesame crusted, on squid-inked linguini, sautéed baby spinach & gourmet mushrooms with roast capsicum sauce

on a scallop carpaccio, with mint & pea risotto, citrus beurre blanc

with a bacon & leek tart, broccoli & Bordelaise sauce