Farsi Cafe

Two chicken kebab skewers (about 12 pieces), three ground beef kebab skewers (nine pieces), small white rice, small yogurt-cucumber dip, green salad, small eggplant appetizer, and lavash bread.

Three chicken kebab skewers (about 18 pieces), seven ground beef kebab skewers (21 pieces), white rice, two small yogurt-cucumber dips, green salad, two small eggplant appetizers, and lavash bread.

Six chicken kebab skewers (about 36 pieces), 14 ground beef kebab skewers (42 pieces), large white rice, three small yogurt- cucumber dips, two green salads, four small eggplant appetizers, and lavash bread.

Nine chicken kebab skewers (about 54 pieces), 20 ground beef kebab skewers (60 pieces), two large white rice, five small yogurt-cucumber dips, three green salads, six small eggplant appetizers, and lavash bread.

4 skewer of chicken kabob (about 24 pcs); 8 skewer of ground beef kabob cut in three pcs each (will be 24 pcs); Medium container of Stew (Ghormeh Sabzi or Gheymeh or Karafs); Medium container of White Rice; Medium container of green salad.

7 skewer of chicken kabob (about 42 pcs); 12 skewer of ground beef kabob cut in three pcs each (will be 36 pcs); Two medium containers of Stew (Ghormeh Sabzi or Gheymeh or Karafs); Two medium containers of White Rice; Large container of green salad.

14 skewer of chicken kabob (about 84 pcs); 20 skewer of ground beef kabob cut in three pcs each (will be 60 pcs); Three medium containers of Stew (Ghormeh Sabzi or Gheymeh or Karafs); Three medium containers of White Rice; Two Large containers of green salad.

Serves 7-10 people.

Serves 7-10 people.

Serves 7-10 people.

Serves 7-10 people.

Serves 7-10 people.

Serves 7-10 people.

Serves 7-10 people.

Serves 7-10 people.

Serves 7-10 people.

Serves 7-10 people.

Serves 7-10 people.

Serves 10 people.

3 Classic, 4 Dark Lager, 7 Export Lager, 8 Wheat Ale, 9 Extra lager.

Sonama County- Geyser Peak, Medium bodied merlot displaying elegant balance, plum and mocha flavors and a long finish.

Yountville, Napa Valley. Our Yountville Merlot displays intense and vibrant black cheery candy and pie, with hints of oak. A lush, appealing palate of brown spice and slight black pepper. It is well balanced with integrated tannins making it is easy to drink now with the perfect balance of strength and elegance.

Sonoma County, California. There are aromas of dark fruit, blackberry, cherry, cassis, plum, vanilla and a slight cocoa and chocolate note. In the glass there are rich flavors of cherry, cassis, blackberry, plum, spice, tobacco and chocolate.

Paso Robles, California. Aromas of ripe berries including black currants & boysenberries are complimented with toasty oak and spice.

Napa Valley, Classic characteristics of cassis, cherries and hints of chocolate. French oak contributes vanilla and spice aromas, creating a foil for the blackberry and plum flavors and a round, flavorful finish.

Cabernet Sauvignon, Malbec and Petit Verdot.

Ivory & Burt (Lodi), rich cherry and lush blackberry meld with oak spice.

Vineyard View (Napa Valley). Grapefruit and green lime aromas precede flavor that linger long into clean finish.

Grilled eggplants and tomatoes mixed with scrambled eggs and sautéed garlic.

Sautéed eggplants topped with whey (yogurt base), sautéed mint and garlic.

Spread chickpeas blended with tahini (sesame sauce).

Yogurt blended with chopped shallots.

Yogurt blended with cucumbers and dill.

Yogurt blended with eggplants, walnuts and herbs.

Green and black olives marinated with walnuts, dried mints and pomegranate sauce.

Pickled vegetables with vinegar.

Oven baked herbs (fenugreek, parsley and chives) with walnuts, barberries and eggs.

Ground chicken patties with potatoes, egg, parsley and bread crumbs.

Ground beef patties with potatoes, egg and breadcrumbs.

Chicken and potato salad mixed with egg whites, peas and pickles.

Cooked thick spaghetti mixed with ground beef, tomato paste.

Crusted rice mixed with yogurt, eggs and saffron.

Barley, carrots and chicken broth.

Cooked combination of Vermicelli noodles, pinto beans, lentils and garbanzo beans, parsley, Spinach, Cilantro and Chives topped with sautéed mint and sautéed garlic and whey.

Served cold only.

Chopped Onions, Tomato and Cucumbers.

Fresh sliced Persian cucumber, Cherry tomatoes, pickled beets, pickled red cabbage, kernel corns, lettuce and spring mix served with house dressing on the side.

Lettuce, Almond, Cranberry, Cucumber, Carrots & Feta Cheese.

Lettuce, Tomato, Olives, Cucumber & Feta Cheese.

Cake infused with coffee or rum.

Saffron Rice Pudding.

Cake infused with coffee or rum.

Cake infused with coffee or rum.

Frozen rice noodles.

Chocolate cake with chocolate butter-cream frosting.

Basmati rice mixed with cut green beans, tomato paste and diced chunk of beef.

Basmati rice mixed with fava beans and dill.

Basmati rice mixed with lentil and topped with sautéed raisins and carrots.

Imported Basmati rice topped with saffron.

Basmati rice mixed with sautéed barberries.

Basmati rice mixed with sour cherry.

Seasoned boiled lamb shank served with imported basmati rice mixed with dill and lima beans on the side.

Crusted rice mixed with yogurt, eggs and saffron with layer of boiled chicken at the middle served with sautéed barberries on the top.

Basmati rice mixed with sautéed barberries served with boiled chicken on the side.

Traditional Persian dish with Beef, tomatoes, potatoes, and different kind of beans boiled over night. There are two different parts to this dish. The first part is the juice, you shred the bread into pieces and let it soak in the juice then eat it. The second part is all the other ingredients smashed together, served with fresh herbs and pickled vegetables. (Only Friday and Saturday).

Sautéed herbs (celery, Mint, Parsley) cooked with chunks of shoulder beef served with imported basmati rice topped with saffron on the side.

Ground walnuts cooked in pomegranate paste and boiled chicken served with imported basmati rice topped with saffron on the side.

Sautéed herbs (parsley, spinach, fenugreek, chives) cooked with dried limes, chunk of shoulder beef and red kidney beans served with imported basmati rice topped with saffron on the side.

Sautéed eggplant cooked in tomato paste, yellow split peas and chunks of shoulder beef served with imported basmati rice topped with saffron on the side.

Chunks of shoulder beef cooked in tomato paste, yellow split peas and skinny fries at top served with imported basmati rice topped with saffron on the side.

A Skewer of charbroiled ground chicken served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

Charbroiled marinated pounded chicken breast served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

Charbroiled marinated juicy chicken tender served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

Charbroiled marinated and butterflied drumsticks served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

Charbroiled Fresh filet of marinated salmon served with grilled tomato, Serrano pepper, onion and imported basmati rice mixed with dill and lima beans topped with saffron.

Charbroiled chunks of juicy and tender beef marinated and skewered with onions and green peppers. Served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

A skewer of charbroiled ground beef seasoned with onions and spices served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

Charbroiled pounded tender and juicy beef served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

Two skewers of charbroiled ground beef seasoned with onions and spices served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

A combination of beef barg and skewer of kobideh served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

Combination of one skewer of ground beef and skewer of ground chicken Kabob served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

Charbroiled chunks of juicy and tender beef marinated and skewered with onions and green peppers. Served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

Charbroiled marinated and butterflied drumsticks served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

Charbroiled marinated juicy chicken tender served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

Charbroiled marinated Cornish hen served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

Charbroiled marinated pounded chicken breast served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

Charbroiled marinated chunks of juicy chicken boneless thigh served with grilled tomato, Serrano pepper, onion and imported basmati topped with saffron.

Two Skewers of charbroiled ground chicken served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

A skewer of ground chicken and skewer of chicken breast barg served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

Combination of three large pieces of charbroiled rack of lamb (not frenched) marinated and three pieces of charbroiled marinated and butterflied chicken drumsticks and skewer of ground beef kabob served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

Six large pieces of charbroiled rack of lamb (not frenched) marinated served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron and green salad.

Charbroiled or fried fresh filet of marinated white fish served with grilled tomato, Serrano pepper, onion and imported basmati rice mixed with dill and lima beans topped with saffron.

Charbroiled Fresh filet of marinated salmon served with grilled tomato, Serrano pepper, onion and imported basmati rice mixed with dill and lima beans topped with saffron.

Two chicken kebab skewers (about 12 pieces), three ground beef kebab skewers (nine pieces), small white rice, small yogurt-cucumber dip, green salad, small eggplant appetizer, and lavash bread.

Three chicken kebab skewers (about 18 pieces), seven ground beef kebab skewers (21 pieces), white rice, two small yogurt-cucumber dips, green salad, two small eggplant appetizers, and lavash bread.

Six chicken kebab skewers (about 36 pieces), 14 ground beef kebab skewers (42 pieces), large white rice, three small yogurt- cucumber dips, two green salads, four small eggplant appetizers, and lavash bread.

Nine chicken kebab skewers (about 54 pieces), 20 ground beef kebab skewers (60 pieces), two large white rice, five small yogurt-cucumber dips, three green salads, six small eggplant appetizers, and lavash bread.

4 skewer of chicken kabob (about 24 pcs); 8 skewer of ground beef kabob cut in three pcs each (will be 24 pcs); Medium container of Stew (Ghormeh Sabzi or Gheymeh or Karafs); Medium container of White Rice; Medium container of green salad.

7 skewer of chicken kabob (about 42 pcs); 12 skewer of ground beef kabob cut in three pcs each (will be 36 pcs); Two medium containers of Stew (Ghormeh Sabzi or Gheymeh or Karafs); Two medium containers of White Rice; Large container of green salad.

14 skewer of chicken kabob (about 84 pcs); 20 skewer of ground beef kabob cut in three pcs each (will be 60 pcs); Three medium containers of Stew (Ghormeh Sabzi or Gheymeh or Karafs); Three medium containers of White Rice; Two Large containers of green salad.

Serves 7-10 people.

Serves 7-10 people.

Serves 7-10 people.

Serves 7-10 people.

Serves 7-10 people.

Serves 7-10 people.

Serves 7-10 people.

Serves 7-10 people.

Serves 7-10 people.

Serves 7-10 people.

Serves 7-10 people.

Serves 10 people.

3 Classic, 4 Dark Lager, 7 Export Lager, 8 Wheat Ale, 9 Extra lager.

Sonama County- Geyser Peak, Medium bodied merlot displaying elegant balance, plum and mocha flavors and a long finish.

Yountville, Napa Valley. Our Yountville Merlot displays intense and vibrant black cheery candy and pie, with hints of oak. A lush, appealing palate of brown spice and slight black pepper. It is well balanced with integrated tannins making it is easy to drink now with the perfect balance of strength and elegance.

Sonoma County, California. There are aromas of dark fruit, blackberry, cherry, cassis, plum, vanilla and a slight cocoa and chocolate note. In the glass there are rich flavors of cherry, cassis, blackberry, plum, spice, tobacco and chocolate.

Paso Robles, California. Aromas of ripe berries including black currants & boysenberries are complimented with toasty oak and spice.

Napa Valley, Classic characteristics of cassis, cherries and hints of chocolate. French oak contributes vanilla and spice aromas, creating a foil for the blackberry and plum flavors and a round, flavorful finish.

Cabernet Sauvignon, Malbec and Petit Verdot.

Ivory & Burt (Lodi), rich cherry and lush blackberry meld with oak spice.

Vineyard View (Napa Valley). Grapefruit and green lime aromas precede flavor that linger long into clean finish.

Eggplant Tomato Scramble Grilled eggplants and tomatoes sautéed with garlic and gently mixed with fluffy scrambled eggs for a savory, comforting dish.

Kashk-e Bademjan Sautéed eggplants topped with rich whey, fragrant sautéed mint, and garlic. A traditional and flavorful Persian appetizer.

Sabzi Feta Plate A fresh assortment of feta cheese, walnuts, and seasonal herbs including mint, basil, tarragon, and crisp radish. A light and traditional accompaniment. Contains: Dairy, Tree Nuts

Sabzi Khordan A refreshing mix of fresh herbs including mint, basil, tarragon, and crisp radish. A traditional and aromatic Persian side.

A creamy spread made from blended chickpeas and tahini (sesame sauce), seasoned with fresh lemon juice and garlic.

Zeytoon Parvardeh A savory blend of green and black olives marinated with crushed walnuts, dried mint, and tangy pomegranate sauce. A bold and flavorful Persian appetizer.

Mast-o Khiar Creamy plain yogurt blended with crisp cucumbers and aromatic dill. A refreshing and traditional yogurt cucumber side dish.

Mast-o Moosir Creamy plain yogurt blended with finely chopped shallots. A rich and tangy traditional yogurt shallot dip.

Tahdig (Stew Additional) Crispy, golden crusted rice mixed with yogurt, egg, and saffron. A flavorful and beloved Persian delicacy, perfect as a stew accompaniment.

Olivier Salad A hearty blend of shredded chicken, diced potatoes, egg whites, green peas, and pickles, all mixed in a creamy dressing. A classic and satisfying chilled salad.

Torshi A tangy mix of pickled vegetables marinated in vinegar and spices. A traditional Persian side with bold, zesty flavor.

Dolmeh Tender grape leaves stuffed with a savory blend of rice, herbs, and a hint of pomegranate sauce. A flavorful and tangy vegetarian appetizer.

Persian-Style Spaghetti Thick spaghetti cooked and mixed with seasoned ground beef and rich tomato paste. A comforting and flavorful twist on a classic favorite.

Ash Reshteh A hearty Persian noodle soup made with a wholesome mix of vermicelli noodles, pinto beans, lentils, and garbanzo beans, simmered with parsley, spinach, cilantro, and chives. Topped with sautéed mint, garlic, and a generous drizzle of whey. Contains: Wheat, Dairy

Barley Soup A warm and comforting soup made with tender barley, carrots, and savory chicken broth. Contains: Wheat

Halim (Cold Dish) A savory blend of wheat, slow-cooked beef, onions, vegetable oil, and aromatic spices. Served cold only. Contains: Wheat

Shirazi Salad A refreshing mix of chopped cucumber, onion, and tomatoes, tossed with lemon juice and a blend of spices. A light and zesty Persian salad.

House Garden Salad A crisp blend of lettuce and spring mix topped with fresh sliced Persian cucumbers, cherry tomatoes, pickled beets, and sweet corn kernels. Served with our house-made balsamic and mayonnaise-based dressing.

Feta Greens Salad A flavorful mix of feta cheese, crisp lettuce, spring greens, dried cranberries, and sliced almonds. Served with a refreshing dill yogurt sauce on the side.

Mediterranean Feta Salad A vibrant mix of feta cheese, crisp lettuce, spring greens, Kalamata olives, red onions, cherry tomatoes, and bell peppers. Served with a creamy dill yogurt sauce on the side.

Build-Your-Own Protein Salad A fresh base of lettuce, tomatoes, cucumbers, olives, and feta cheese—served with your choice of protein. Perfectly customizable and full of flavor.

Cornish Hen Kabob Charbroiled, marinated Cornish hen served with grilled tomato, Serrano pepper, and onion. Accompanied by imported basmati rice topped with aromatic saffron.

Chicken Drumstick Kabob Charbroiled, marinated, and butterflied chicken drumsticks served with grilled tomato, Serrano pepper, and onion. Paired with imported basmati rice topped with fragrant saffron.

Chicken Breast Kabob Charbroiled, marinated, and pounded chicken breast served with grilled tomato, Serrano pepper, and imported basmati rice topped with aromatic saffron.

Chicken Thigh Kabob Charbroiled, marinated chunks of juicy boneless chicken thigh served with grilled tomato and Serrano pepper. Paired with imported basmati rice topped with fragrant saffron.

Chicken Tender Kabob Charbroiled, marinated, and juicy chicken tenders served with grilled tomato, Serrano pepper, and onion. Accompanied by imported basmati rice topped with aromatic saffron.

Chicken Koobideh Kabob Two skewers of charbroiled ground chicken, seasoned and grilled to perfection. Served with grilled tomato, Serrano pepper, and imported basmati rice topped with aromatic saffron.

Chicken Combo Kabob A flavorful duo of one skewer of ground chicken and one skewer of marinated chicken breast kabob, served with grilled tomato and Serrano pepper. Accompanied by imported basmati rice topped with fragrant saffron.

Chicken Tender Kabob Charbroiled, marinated, and juicy chicken tenders served with grilled tomato, Serrano pepper, and onion. Accompanied by imported basmati rice topped with aromatic saffron.

Beef Koobideh Kabob Two skewers of charbroiled ground beef, expertly seasoned with onions and spices. Served with grilled tomato, Serrano pepper, and imported basmati rice topped with aromatic saffron.

Beef Chicken Koobideh Combo A delicious combination of one skewer of seasoned ground beef and one skewer of ground chicken kabob, charbroiled to perfection. Served with grilled tomato, Serrano pepper, and imported basmati rice topped with fragrant saffron.

Lubia Polo with Koobideh Fragrant basmati rice mixed with cut green beans and tomato paste, served with your choice of a charbroiled skewer of ground beef or chicken koobideh.

Beef Barg Kabob Charbroiled, pounded beef tenderloin—marinated, tender, and juicy—served with grilled tomato, Serrano pepper, and onion. Accompanied by imported basmati rice topped with aromatic saffron.

Sultan Kabob A royal combination of tender, charbroiled beef Barg and one skewer of seasoned ground beef Koobideh. Served with grilled tomato, Serrano pepper, and imported basmati rice topped with fragrant saffron.

Beef Shish Kabob Marinated beef filet skewered with onions, tomatoes, and green peppers, then charbroiled to perfection. Served with imported basmati rice topped with aromatic saffron.

Rack of Lamb Kabob Four large pieces of marinated, charbroiled rack of lamb (not frenched), served with grilled tomato, Serrano pepper, and onion. Paired with imported basmati rice topped with fragrant saffron.

Salmon Kabob with Baghali Polo Charbroiled fresh filet of marinated salmon, served with grilled tomato and Serrano pepper. Accompanied by imported basmati rice mixed with dill and lima beans, topped with aromatic saffron.

White Fish with Baghali Polo Fresh filet of marinated white fish, charbroiled or fried to your preference. Served with grilled tomato, Serrano pepper, and onion, alongside imported basmati rice mixed with dill and lima beans, topped with aromatic saffron.

Single Beef Koobideh Kabob One skewer of charbroiled ground beef, seasoned with onions and spices. Served with grilled tomato, Serrano pepper, and imported basmati rice topped with fragrant saffron.

Single Chicken Koobideh Kabob One skewer of charbroiled ground chicken, seasoned and grilled to perfection. Served with grilled tomato, Serrano pepper, and imported basmati rice topped with aromatic saffron.

Half Salmon Kabob with Baghali Polo Half portion of charbroiled fresh filet of marinated salmon, served with grilled tomato, Serrano pepper, and onion. Accompanied by imported basmati rice mixed with dill and lima beans, topped with fragrant saffron.

Half Chicken Tender Kabob Half portion of charbroiled, marinated, juicy chicken tenders served with grilled tomato, Serrano pepper, and onion. Accompanied by imported basmati rice topped with aromatic saffron.

Half Chicken Drumstick Kabob Half portion of charbroiled, marinated, and butterflied chicken drumsticks served with grilled tomato, Serrano pepper, and onion. Paired with imported basmati rice topped with aromatic saffron.

Ash Reshteh A hearty Persian noodle soup made with a savory blend of vermicelli noodles, pinto beans, lentils, and garbanzo beans, slow cooked with parsley, spinach, cilantro, and chives. Finished with sautéed mint, garlic, and a generous drizzle of whey. CONTAINS: WHEAT, DAIRY

Barley Soup A warm and soothing soup made with tender barley, carrots, and flavorful chicken broth—perfect for a light and nourishing start to your meal. CONTAINS: WHEAT

Olivier Salad A hearty and creamy chicken and potato salad blended with egg whites, peas, and pickles. A classic favorite with a satisfying, savory flavor.

Yogurt Shallots Creamy plain yogurt blended with finely chopped shallots for a tangy and savory dip or side.

Yogurt Cucumber Cool and creamy plain yogurt blended with crisp cucumbers and fresh dill. A refreshing and traditional side dish.

Dolmeh (Stuffed Grape Leaves) Tender grape leaves stuffed with a savory blend of rice and herbs, finished with a touch of tangy pomegranate sauce.

Single Skewer Beef Koobideh One skewer of charbroiled ground beef, seasoned with onions and spices. Served with grilled tomato and Serrano pepper.

Single Skewer Chicken Koobideh One skewer of charbroiled ground chicken, seasoned with onions and spices. Served with grilled tomato and Serrano pepper.

Tahchin with Chicken A savory and aromatic crusted rice dish mixed with yogurt, eggs, and saffron, with a layer of tender boiled chicken in the middle. Topped with sautéed barberries for a sweet and tangy finish. Only available until 7 PM daily. CONTAINS: EGG, DAIRY

Baghali Polo with Lamb Shank Tender, seasoned boiled lamb shank served with imported basmati rice mixed with dill and lima beans (Baghali Polo) on the side. A flavorful and comforting Persian classic.

Zereshk Polo with Chicken Fragrant basmati rice mixed with sautéed barberries, served with tender boiled chicken. A sweet and tangy Persian favorite.

Albalu Polo with Chicken Imported basmati rice mixed with tangy sour cherries, served with tender boiled chicken. A vibrant and flavorful Persian dish balancing sweet and savory notes.

Loobia Polo (Green Bean Rice with Beef) A hearty Persian dish made with basmati rice mixed with sautéed green beans, tomato paste, and tender chunks of beef. A savory and satisfying classic.

Vegetarian Loobia Polo Fragrant basmati rice mixed with sautéed green beans and tomato paste. A comforting and savory vegetarian version of the classic Persian dish.

Adas Polo (Lentil Rice) Aromatic basmati rice mixed with lentils, topped with sweet fried raisins and carrots. A comforting Persian dish that blends savory and sweet flavors beautifully.

Dizi (Abgoosht – Persian Lamb Bean Stew) A traditional Persian dish slow-cooked overnight with beef, tomatoes, potatoes, and a variety of beans. Served in two parts: • The Broth – Enjoy the flavorful juice by soaking torn pieces of bread into it for a hearty, comforting starter. • The Mash – The remaining meat, beans, and vegetables are mashed together and enjoyed as a savory second course. A true taste of old-world Persian cuisine.

Saffron Chicken Tender boiled chicken infused with aromatic saffron, offering a delicate and flavorful taste of Persian tradition.

Stone Wheat Bread Traditional Persian-style bread made from stone-ground wheat, served fresh and warm. CONTAINS: WHEAT

Sautéed Barberries (Zereshk) Tangy barberries lightly sautéed in oil and a touch of sugar. A classic Persian topping that adds a burst of flavor to rice and stews.

Mixed Grill Platter by chef. A flavorful feast featuring two large pieces of marinated, charbroiled rack of lamb (not frenched), two tender, marinated and butterflied chicken drumsticks, and one skewer of juicy ground beef kabob. Served with fragrant basmati rice topped with saffron. Serves up to 2 people.

Chicken Beef Kabob Combo A delicious pairing of tender chicken kabob and juicy beef shish kabob, marinated and grilled to perfection. Served with fragrant basmati rice topped with saffron. Serves up to 2 people

Salmon, Beef Chicken Trio A hearty combination of charbroiled fresh salmon, juicy seasoned ground beef kabob, and marinated, butterflied chicken drumsticks. Served with a mix of fragrant basmati and herbed green rice, topped with saffron. Serves up to 3 people.

Chef’s Signature Trio Platter A generous combination of charbroiled fresh salmon, tender beef shish kabob, and juicy chicken tender kabob, served with a duo of aromatic basmati rice and herbed green rice, finished with a touch of saffron. Serves up to 4 people.

A generous feast featuring charbroiled fresh salmon, tender beef and chicken shish kabobs, juicy ground beef and chicken kabobs, and a non frenched rack of lamb. Served with aromatic white and herbed green basmati rice, finished with a touch of saffron. Serves up to 6 people

Family Platter – Chicken Tenders (Feeds 15–20) About 30 pieces of charbroiled, marinated boneless chicken tenders served with grilled tomatoes and Serrano peppers. Comes with your choice of imported basmati rice or fresh salad. Perfect for gatherings and special occasions.

Family Platter – Beef Koobideh (Feeds 15–20) 10 skewers of seasoned ground beef kabob, cut into 3 pieces each for easy serving. Served with grilled tomatoes and Serrano peppers, alongside your choice of imported basmati rice or fresh salad. Perfect for large gatherings.

Baghali Polo (Dill Fava Bean Rice) Fragrant basmati rice mixed with tender fava beans (lima beans) and aromatic dill. A classic Persian rice dish, often served with lamb or chicken.

Adas Polo (Lentil Rice) Aromatic basmati rice mixed with hearty lentils. A simple yet nourishing Persian favorite, often enjoyed with sweet or savory toppings.

Albalu Polo (Sour Cherry Rice) Fragrant basmati rice mixed with tangy sour cherries, creating a perfect balance of sweet and tart flavors. A festive and colorful Persian dish.

Persian White Rice Steamed imported basmati rice prepared the traditional Persian way—light, fluffy, and perfect as a side to any main dish.

Zereshk Polo (Barberry Rice) Fluffy basmati rice mixed with tangy sautéed barberries, creating a vibrant and aromatic

Loobia Polo (Green Bean Rice with Beef) A hearty Persian dish made with basmati rice mixed with sautéed green beans, tomato paste, and tender chunks of beef. A savory and satisfying classic.

Vegetarian Loobia Polo Fragrant basmati rice mixed with sautéed green beans and tomato paste. A comforting and savory vegetarian version of the classic Persian dish.

Adas Polo (Lentil Rice) Aromatic basmati rice mixed with lentils, topped with sweet fried raisins and carrots. A comforting Persian dish that blends savory and sweet flavors beautifully.

Fesenjan (Pomegranate Walnut Stew) A savory and sweet Persian stew made with ground walnuts simmered in pomegranate paste, served with tender boiled chicken. Paired with imported basmati rice topped with fragrant saffron. CONTAINS: TREE NUTS

Ghormeh Sabzi (Herb Beef Stew) A flavorful Persian stew made with sautéed herbs including parsley, spinach, fenugreek, and chives, slow-cooked with dried limes, tender chunks of beef shoulder, and red kidney beans. Served with imported basmati rice topped with aromatic saffron on the side.

Gheimeh Bademjan (Beef, Split Pea Eggplant Stew) Tender chunks of beef simmered in tomato paste with yellow split peas and sautéed eggplant. Served with imported basmati rice topped with fragrant saffron on the side.

Gheimeh (Beef Split Pea Stew) Hearty Persian stew made with tender chunks of shoulder beef, slow cooked in tomato paste with yellow split peas. Served with imported basmati rice topped with aromatic saffron on the side

Vegetarian Ghormeh Sabzi A meatless take on the classic Persian herb stew, made with sautéed parsley, spinach, fenugreek, and chives, simmered with dried limes and red kidney beans. Served with imported basmati rice topped with aromatic saffron on the side.

Vegetarian Fesenjan A rich and flavorful stew made with ground walnuts slowly cooked in tangy pomegranate paste. Served with imported basmati rice topped with fragrant saffron on the side. CONTAINS: TREE NUTS

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Doogh A refreshing Persian yogurt drink blended with water, mint, and a touch of salt. Served chilled. Perfectly complements grilled dishes and rice-based meals. CONTAINS: DAIRY

Baklava Layers of flaky phyllo pastry filled with finely chopped walnuts and pistachios, sweetened with a fragrant honey or rosewater syrup. A rich and indulgent Persian dessert. CONTAINS: WHEAT, TREE NUTS

Bamieh Traditional Persian fried dough bites, golden and crisp on the outside, soaked in rosewater and saffron syrup. A sweet and aromatic treat, often enjoyed with tea. CONTAINS: WHEAT

Chocolate Cake Rich and moist chocolate cake layered with smooth chocolate frosting. A decadent dessert perfect for chocolate lovers.

Halva A traditional Persian sweet made from toasted wheat flour slowly cooked with butter, sugar, and rosewater, then delicately infused with saffron and cardamom. Soft, fragrant, and rich in flavor. CONTAINS: WHEAT, DAIRY

Saffron Rock Candy Crystallized sugar infused with aromatic saffron. Traditionally served with tea for a sweet and soothing experience.

Persian Ice Cream (Bastani Sonnati) A traditional Persian ice cream made with saffron, rosewater, and crunchy pistachios. Creamy, aromatic, and rich in flavor — a timeless classic. CONTAINS: DAIRY, TREE NUTS

Saffron Rice Pudding (Sholeh Zard) A delicate and fragrant Persian rice pudding made with saffron, rosewater, and slivered almonds. Lightly sweetened and garnished with cinnamon and pistachios for a comforting, traditional dessert. CONTAINS: TREE NUTS

Mini Feast Platter (Serves 4-6) Includes two chicken kabob skewers (approx. 10 pieces), three ground beef koobideh skewers (9 pieces), served with small portions of fluffy basmati rice, yogurt-cucumber dip, green salad, eggplant appetizer, and lavash bread. A perfect sampler of Persian flavors.

Deluxe Feast Platter (Serves 10-12) Includes three chicken kabob skewers (approx. 15 pieces) and seven ground beef koobideh skewers (21 pieces), served with fluffy basmati rice, two small yogurt-cucumber dips, a fresh green salad, two small eggplant appetizers, and lavash bread. A generous spread perfect for sharing.

Grand Feast Platter (Serves 20-25) Includes six chicken kabob skewers (approx. 30 pieces) and fourteen ground beef koobideh skewers (42 pieces), served with a large portion of fluffy basmati rice, three small yogurt-cucumber dips, two fresh green salads, four small eggplant appetizers, and lavash bread. A hearty and flavorful spread perfect for large gatherings and special events.

Royal Feast Platter (Serves 30-40) A generous spread featuring nine chicken kabob skewers (approx. 45 pieces) and twenty ground beef koobideh skewers (60 pieces), served with two large portions of fluffy basmati rice, five small yogurt-cucumber dips, three fresh green salads, six small eggplant appetizers, and lavash bread. Perfect for large parties, gatherings, or catered events.

Mixed Party Platter (Serves 10-12) Includes 4 skewers of juicy chicken kabob (approx. 20 pieces) and 8 skewers of seasoned ground beef koobideh (cut into 24 pieces total), served with your choice of one medium container of stew (Ghormeh Sabzi or Gheymeh), a medium container of fluffy white basmati rice, and a medium green salad. A well-balanced Persian meal perfect for small gatherings.

Large Mixed Party Platter (Serves 15–20) Includes 7 skewers of tender chicken kabob (approx. 35 pieces) and 12 skewers of seasoned ground beef koobideh (cut into 36 pieces), served with two medium containers of stew (Ghormeh Sabzi or Gheymeh), two medium containers of fluffy white basmati rice, and a large green salad. A hearty and flavorful Persian feast ideal for larger gatherings or special occasions.

Extra Large Mixed Party Platter (Serves 35-40) Includes 14 skewers of juicy chicken kabob (approx. 70 pieces) and 20 skewers of seasoned ground beef koobideh (cut into 60 pieces), accompanied by your choice of three medium containers of stew (Ghormeh Sabzi or Gheymeh), three medium containers of fluffy white basmati rice, and two large containers of fresh green salad. A generous Persian feast, perfect for large events, celebrations, or catering needs.

Signature Party Platter (Serves 20) Includes 8 orders of tender chicken thigh kabob and 14 skewers of your choice of seasoned ground beef or chicken kabob, served with one medium container of fluffy white basmati rice, one medium container of lentil rice or green rice, one medium container of fresh green salad, and one medium container of stew (Ghormeh Sabzi or Gheymeh). A balanced and flavorful Persian spread perfect for group gatherings.

Grilled eggplants and tomatoes mixed with scrambled eggs and sautéed garlic.

Sautéed eggplants topped with whey (yogurt base), sautéed mint and garlic.

Spread chickpeas blended with tahini (sesame sauce).

Yogurt blended with chopped shallots.

Yogurt blended with cucumbers and dill.

Yogurt blended with eggplants, walnuts and herbs.

Green and black olives marinated with walnuts, dried mints and pomegranate sauce.

Pickled vegetables with vinegar.

Oven baked herbs (fenugreek, parsley and chives) with walnuts, barberries and eggs.

Ground chicken patties with potatoes, egg, parsley and bread crumbs.

Ground beef patties with potatoes, egg and breadcrumbs.

Chicken and potato salad mixed with egg whites, peas and pickles.

Cooked thick spaghetti mixed with ground beef, tomato paste.

Crusted rice mixed with yogurt, eggs and saffron.

Barley, carrots and chicken broth.

Cooked combination of Vermicelli noodles, pinto beans, lentils and garbanzo beans, parsley, Spinach, Cilantro and Chives topped with sautéed mint and sautéed garlic and whey.

Served cold only.

Chopped Onions, Tomato and Cucumbers.

Fresh sliced Persian cucumber, Cherry tomatoes, pickled beets, pickled red cabbage, kernel corns, lettuce and spring mix served with house dressing on the side.

Lettuce, Almond, Cranberry, Cucumber, Carrots & Feta Cheese.

Lettuce, Tomato, Olives, Cucumber & Feta Cheese.

Cake infused with coffee or rum.

Saffron Rice Pudding.

Cake infused with coffee or rum.

Cake infused with coffee or rum.

Frozen rice noodles.

Chocolate cake with chocolate butter-cream frosting.

Basmati rice mixed with cut green beans, tomato paste and diced chunk of beef.

Basmati rice mixed with fava beans and dill.

Basmati rice mixed with lentil and topped with sautéed raisins and carrots.

Imported Basmati rice topped with saffron.

Basmati rice mixed with sautéed barberries.

Basmati rice mixed with sour cherry.

Seasoned boiled lamb shank served with imported basmati rice mixed with dill and lima beans on the side.

Crusted rice mixed with yogurt, eggs and saffron with layer of boiled chicken at the middle served with sautéed barberries on the top.

Basmati rice mixed with sautéed barberries served with boiled chicken on the side.

Traditional Persian dish with Beef, tomatoes, potatoes, and different kind of beans boiled over night. There are two different parts to this dish. The first part is the juice, you shred the bread into pieces and let it soak in the juice then eat it. The second part is all the other ingredients smashed together, served with fresh herbs and pickled vegetables. (Only Friday and Saturday).

Sautéed herbs (celery, Mint, Parsley) cooked with chunks of shoulder beef served with imported basmati rice topped with saffron on the side.

Ground walnuts cooked in pomegranate paste and boiled chicken served with imported basmati rice topped with saffron on the side.

Sautéed herbs (parsley, spinach, fenugreek, chives) cooked with dried limes, chunk of shoulder beef and red kidney beans served with imported basmati rice topped with saffron on the side.

Sautéed eggplant cooked in tomato paste, yellow split peas and chunks of shoulder beef served with imported basmati rice topped with saffron on the side.

Chunks of shoulder beef cooked in tomato paste, yellow split peas and skinny fries at top served with imported basmati rice topped with saffron on the side.

A Skewer of charbroiled ground chicken served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

Charbroiled marinated pounded chicken breast served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

Charbroiled marinated juicy chicken tender served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

Charbroiled marinated and butterflied drumsticks served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

Charbroiled Fresh filet of marinated salmon served with grilled tomato, Serrano pepper, onion and imported basmati rice mixed with dill and lima beans topped with saffron.

Charbroiled chunks of juicy and tender beef marinated and skewered with onions and green peppers. Served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

A skewer of charbroiled ground beef seasoned with onions and spices served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

Charbroiled pounded tender and juicy beef served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

Two skewers of charbroiled ground beef seasoned with onions and spices served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

A combination of beef barg and skewer of kobideh served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

Combination of one skewer of ground beef and skewer of ground chicken Kabob served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

Charbroiled chunks of juicy and tender beef marinated and skewered with onions and green peppers. Served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

Charbroiled marinated and butterflied drumsticks served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

Charbroiled marinated juicy chicken tender served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

Charbroiled marinated Cornish hen served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

Charbroiled marinated pounded chicken breast served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

Charbroiled marinated chunks of juicy chicken boneless thigh served with grilled tomato, Serrano pepper, onion and imported basmati topped with saffron.

Two Skewers of charbroiled ground chicken served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

A skewer of ground chicken and skewer of chicken breast barg served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

Combination of three large pieces of charbroiled rack of lamb (not frenched) marinated and three pieces of charbroiled marinated and butterflied chicken drumsticks and skewer of ground beef kabob served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.

Six large pieces of charbroiled rack of lamb (not frenched) marinated served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron and green salad.

Charbroiled or fried fresh filet of marinated white fish served with grilled tomato, Serrano pepper, onion and imported basmati rice mixed with dill and lima beans topped with saffron.

Charbroiled Fresh filet of marinated salmon served with grilled tomato, Serrano pepper, onion and imported basmati rice mixed with dill and lima beans topped with saffron.

Two chicken kebab skewers (about 12 pieces), three ground beef kebab skewers (nine pieces), small white rice, small yogurt-cucumber dip, green salad, small eggplant appetizer, and lavash bread.

Three chicken kebab skewers (about 18 pieces), seven ground beef kebab skewers (21 pieces), white rice, two small yogurt-cucumber dips, green salad, two small eggplant appetizers, and lavash bread.

Six chicken kebab skewers (about 36 pieces), 14 ground beef kebab skewers (42 pieces), large white rice, three small yogurt- cucumber dips, two green salads, four small eggplant appetizers, and lavash bread.

Nine chicken kebab skewers (about 54 pieces), 20 ground beef kebab skewers (60 pieces), two large white rice, five small yogurt-cucumber dips, three green salads, six small eggplant appetizers, and lavash bread.

4 skewer of chicken kabob (about 24 pcs); 8 skewer of ground beef kabob cut in three pcs each (will be 24 pcs); Medium container of Stew (Ghormeh Sabzi or Gheymeh or Karafs); Medium container of White Rice; Medium container of green salad.

7 skewer of chicken kabob (about 42 pcs); 12 skewer of ground beef kabob cut in three pcs each (will be 36 pcs); Two medium containers of Stew (Ghormeh Sabzi or Gheymeh or Karafs); Two medium containers of White Rice; Large container of green salad.

14 skewer of chicken kabob (about 84 pcs); 20 skewer of ground beef kabob cut in three pcs each (will be 60 pcs); Three medium containers of Stew (Ghormeh Sabzi or Gheymeh or Karafs); Three medium containers of White Rice; Two Large containers of green salad.

Serves 7-10 people.

Serves 7-10 people.

Serves 7-10 people.

Serves 7-10 people.

Serves 7-10 people.

Serves 7-10 people.

Serves 7-10 people.

Serves 7-10 people.

Serves 7-10 people.

Serves 7-10 people.

Serves 7-10 people.

Serves 10 people.

3 Classic, 4 Dark Lager, 7 Export Lager, 8 Wheat Ale, 9 Extra lager.

Sonama County- Geyser Peak, Medium bodied merlot displaying elegant balance, plum and mocha flavors and a long finish.

Yountville, Napa Valley. Our Yountville Merlot displays intense and vibrant black cheery candy and pie, with hints of oak. A lush, appealing palate of brown spice and slight black pepper. It is well balanced with integrated tannins making it is easy to drink now with the perfect balance of strength and elegance.

Sonoma County, California. There are aromas of dark fruit, blackberry, cherry, cassis, plum, vanilla and a slight cocoa and chocolate note. In the glass there are rich flavors of cherry, cassis, blackberry, plum, spice, tobacco and chocolate.

Paso Robles, California. Aromas of ripe berries including black currants & boysenberries are complimented with toasty oak and spice.

Napa Valley, Classic characteristics of cassis, cherries and hints of chocolate. French oak contributes vanilla and spice aromas, creating a foil for the blackberry and plum flavors and a round, flavorful finish.

Cabernet Sauvignon, Malbec and Petit Verdot.

Ivory & Burt (Lodi), rich cherry and lush blackberry meld with oak spice.

Vineyard View (Napa Valley). Grapefruit and green lime aromas precede flavor that linger long into clean finish.

Eggplant & Tomato Scramble Grilled eggplants and tomatoes sautéed with garlic and gently mixed with fluffy scrambled eggs for a savory, comforting dish.

Kashk-e Bademjan Sautéed eggplants topped with rich whey, fragrant sautéed mint, and garlic. A traditional and flavorful Persian appetizer.

Sabzi & Feta Plate A fresh assortment of feta cheese, walnuts, and seasonal herbs including mint, basil, tarragon, and crisp radish. A light and traditional accompaniment. Contains: Dairy, Tree Nuts

Sabzi Khordan A refreshing mix of fresh herbs including mint, basil, tarragon, and crisp radish. A traditional and aromatic Persian side.

A creamy spread made from blended chickpeas and tahini (sesame sauce), seasoned with fresh lemon juice and garlic.

Zeytoon Parvardeh A savory blend of green and black olives marinated with crushed walnuts, dried mint, and tangy pomegranate sauce. A bold and flavorful Persian appetizer.

Mast-o Khiar Creamy plain yogurt blended with crisp cucumbers and aromatic dill. A refreshing and traditional yogurt & cucumber side dish.

Mast-o Moosir Creamy plain yogurt blended with finely chopped shallots. A rich and tangy traditional yogurt & shallot dip.

Tahdig (Stew Additional) Crispy, golden crusted rice mixed with yogurt, egg, and saffron. A flavorful and beloved Persian delicacy, perfect as a stew accompaniment.

Olivier Salad A hearty blend of shredded chicken, diced potatoes, egg whites, green peas, and pickles, all mixed in a creamy dressing. A classic and satisfying chilled salad.

Torshi A tangy mix of pickled vegetables marinated in vinegar and spices. A traditional Persian side with bold, zesty flavor.

Dolmeh Tender grape leaves stuffed with a savory blend of rice, herbs, and a hint of pomegranate sauce. A flavorful and tangy vegetarian appetizer.

Persian-Style Spaghetti Thick spaghetti cooked and mixed with seasoned ground beef and rich tomato paste. A comforting and flavorful twist on a classic favorite.

Ash Reshteh A hearty Persian noodle soup made with a wholesome mix of vermicelli noodles, pinto beans, lentils, and garbanzo beans, simmered with parsley, spinach, cilantro, and chives. Topped with sautéed mint, garlic, and a generous drizzle of whey. Contains: Wheat, Dairy

Barley Soup A warm and comforting soup made with tender barley, carrots, and savory chicken broth. Contains: Wheat

Halim (Cold Dish) A savory blend of wheat, slow-cooked beef, onions, vegetable oil, and aromatic spices. Served cold only. Contains: Wheat

Shirazi Salad A refreshing mix of chopped cucumber, onion, and tomatoes, tossed with lemon juice and a blend of spices. A light and zesty Persian salad.

House Garden Salad A crisp blend of lettuce and spring mix topped with fresh sliced Persian cucumbers, cherry tomatoes, pickled beets, and sweet corn kernels. Served with our house-made balsamic and mayonnaise-based dressing.

Feta & Greens Salad A flavorful mix of feta cheese, crisp lettuce, spring greens, dried cranberries, and sliced almonds. Served with a refreshing dill yogurt sauce on the side.

Mediterranean Feta Salad A vibrant mix of feta cheese, crisp lettuce, spring greens, Kalamata olives, red onions, cherry tomatoes, and bell peppers. Served with a creamy dill yogurt sauce on the side.

Build-Your-Own Protein Salad A fresh base of lettuce, tomatoes, cucumbers, olives, and feta cheese—served with your choice of protein. Perfectly customizable and full of flavor.

Cornish Hen Kabob Charbroiled, marinated Cornish hen served with grilled tomato, Serrano pepper, and onion. Accompanied by imported basmati rice topped with aromatic saffron.

Chicken Drumstick Kabob Charbroiled, marinated, and butterflied chicken drumsticks served with grilled tomato, Serrano pepper, and onion. Paired with imported basmati rice topped with fragrant saffron.

Chicken Breast Kabob Charbroiled, marinated, and pounded chicken breast served with grilled tomato, Serrano pepper, and imported basmati rice topped with aromatic saffron.

Chicken Thigh Kabob Charbroiled, marinated chunks of juicy boneless chicken thigh served with grilled tomato and Serrano pepper. Paired with imported basmati rice topped with fragrant saffron.

Chicken Tender Kabob Charbroiled, marinated, and juicy chicken tenders served with grilled tomato, Serrano pepper, and onion. Accompanied by imported basmati rice topped with aromatic saffron.

Chicken Koobideh Kabob Two skewers of charbroiled ground chicken, seasoned and grilled to perfection. Served with grilled tomato, Serrano pepper, and imported basmati rice topped with aromatic saffron.

Chicken Combo Kabob A flavorful duo of one skewer of ground chicken and one skewer of marinated chicken breast kabob, served with grilled tomato and Serrano pepper. Accompanied by imported basmati rice topped with fragrant saffron.

Chicken Tender Kabob Charbroiled, marinated, and juicy chicken tenders served with grilled tomato, Serrano pepper, and onion. Accompanied by imported basmati rice topped with aromatic saffron.

Beef Koobideh Kabob Two skewers of charbroiled ground beef, expertly seasoned with onions and spices. Served with grilled tomato, Serrano pepper, and imported basmati rice topped with aromatic saffron.

Beef & Chicken Koobideh Combo A delicious combination of one skewer of seasoned ground beef and one skewer of ground chicken kabob, charbroiled to perfection. Served with grilled tomato, Serrano pepper, and imported basmati rice topped with fragrant saffron.

Lubia Polo with Koobideh Fragrant basmati rice mixed with cut green beans and tomato paste, served with your choice of a charbroiled skewer of ground beef or chicken koobideh.

Beef Barg Kabob Charbroiled, pounded beef tenderloin—marinated, tender, and juicy—served with grilled tomato, Serrano pepper, and onion. Accompanied by imported basmati rice topped with aromatic saffron.

Sultan Kabob A royal combination of tender, charbroiled beef Barg and one skewer of seasoned ground beef Koobideh. Served with grilled tomato, Serrano pepper, and imported basmati rice topped with fragrant saffron.

Beef Shish Kabob Marinated beef filet skewered with onions, tomatoes, and green peppers, then charbroiled to perfection. Served with imported basmati rice topped with aromatic saffron.

Rack of Lamb Kabob Four large pieces of marinated, charbroiled rack of lamb (not frenched), served with grilled tomato, Serrano pepper, and onion. Paired with imported basmati rice topped with fragrant saffron.

Salmon Kabob with Baghali Polo Charbroiled fresh filet of marinated salmon, served with grilled tomato and Serrano pepper. Accompanied by imported basmati rice mixed with dill and lima beans, topped with aromatic saffron.

White Fish with Baghali Polo Fresh filet of marinated white fish, charbroiled or fried to your preference. Served with grilled tomato, Serrano pepper, and onion, alongside imported basmati rice mixed with dill and lima beans, topped with aromatic saffron.

Single Beef Koobideh Kabob One skewer of charbroiled ground beef, seasoned with onions and spices. Served with grilled tomato, Serrano pepper, and imported basmati rice topped with fragrant saffron.

Single Chicken Koobideh Kabob One skewer of charbroiled ground chicken, seasoned and grilled to perfection. Served with grilled tomato, Serrano pepper, and imported basmati rice topped with aromatic saffron.

Half Salmon Kabob with Baghali Polo Half portion of charbroiled fresh filet of marinated salmon, served with grilled tomato, Serrano pepper, and onion. Accompanied by imported basmati rice mixed with dill and lima beans, topped with fragrant saffron.

Half Chicken Tender Kabob Half portion of charbroiled, marinated, juicy chicken tenders served with grilled tomato, Serrano pepper, and onion. Accompanied by imported basmati rice topped with aromatic saffron.

Half Chicken Drumstick Kabob Half portion of charbroiled, marinated, and butterflied chicken drumsticks served with grilled tomato, Serrano pepper, and onion. Paired with imported basmati rice topped with aromatic saffron.

Ash Reshteh A hearty Persian noodle soup made with a savory blend of vermicelli noodles, pinto beans, lentils, and garbanzo beans, slow cooked with parsley, spinach, cilantro, and chives. Finished with sautéed mint, garlic, and a generous drizzle of whey. CONTAINS: WHEAT, DAIRY

Barley Soup A warm and soothing soup made with tender barley, carrots, and flavorful chicken broth—perfect for a light and nourishing start to your meal. CONTAINS: WHEAT

Olivier Salad A hearty and creamy chicken and potato salad blended with egg whites, peas, and pickles. A classic favorite with a satisfying, savory flavor.

Yogurt & Shallots Creamy plain yogurt blended with finely chopped shallots for a tangy and savory dip or side.

Yogurt & Cucumber Cool and creamy plain yogurt blended with crisp cucumbers and fresh dill. A refreshing and traditional side dish.

Dolmeh (Stuffed Grape Leaves) Tender grape leaves stuffed with a savory blend of rice and herbs, finished with a touch of tangy pomegranate sauce.

Single Skewer Beef Koobideh One skewer of charbroiled ground beef, seasoned with onions and spices. Served with grilled tomato and Serrano pepper.

Single Skewer Chicken Koobideh One skewer of charbroiled ground chicken, seasoned with onions and spices. Served with grilled tomato and Serrano pepper.

Tahchin with Chicken A savory and aromatic crusted rice dish mixed with yogurt, eggs, and saffron, with a layer of tender boiled chicken in the middle. Topped with sautéed barberries for a sweet and tangy finish. Only available until 7 PM daily. CONTAINS: EGG, DAIRY

Baghali Polo with Lamb Shank Tender, seasoned boiled lamb shank served with imported basmati rice mixed with dill and lima beans (Baghali Polo) on the side. A flavorful and comforting Persian classic.

Zereshk Polo with Chicken Fragrant basmati rice mixed with sautéed barberries, served with tender boiled chicken. A sweet and tangy Persian favorite.

Albalu Polo with Chicken Imported basmati rice mixed with tangy sour cherries, served with tender boiled chicken. A vibrant and flavorful Persian dish balancing sweet and savory notes.

Loobia Polo (Green Bean Rice with Beef) A hearty Persian dish made with basmati rice mixed with sautéed green beans, tomato paste, and tender chunks of beef. A savory and satisfying classic.

Vegetarian Loobia Polo Fragrant basmati rice mixed with sautéed green beans and tomato paste. A comforting and savory vegetarian version of the classic Persian dish.

Adas Polo (Lentil Rice) Aromatic basmati rice mixed with lentils, topped with sweet fried raisins and carrots. A comforting Persian dish that blends savory and sweet flavors beautifully.

Dizi (Abgoosht – Persian Lamb & Bean Stew) A traditional Persian dish slow-cooked overnight with beef, tomatoes, potatoes, and a variety of beans. Served in two parts: • The Broth – Enjoy the flavorful juice by soaking torn pieces of bread into it for a hearty, comforting starter. • The Mash – The remaining meat, beans, and vegetables are mashed together and enjoyed as a savory second course. A true taste of old-world Persian cuisine.

Saffron Chicken Tender boiled chicken infused with aromatic saffron, offering a delicate and flavorful taste of Persian tradition.

Stone Wheat Bread Traditional Persian-style bread made from stone-ground wheat, served fresh and warm. CONTAINS: WHEAT

Sautéed Barberries (Zereshk) Tangy barberries lightly sautéed in oil and a touch of sugar. A classic Persian topping that adds a burst of flavor to rice and stews.

Mixed Grill Platter by chef. A flavorful feast featuring two large pieces of marinated, charbroiled rack of lamb (not frenched), two tender, marinated and butterflied chicken drumsticks, and one skewer of juicy ground beef kabob. Served with fragrant basmati rice topped with saffron. Serves up to 2 people.

Chicken & Beef Kabob Combo A delicious pairing of tender chicken kabob and juicy beef shish kabob, marinated and grilled to perfection. Served with fragrant basmati rice topped with saffron. Serves up to 2 people

Salmon, Beef & Chicken Trio A hearty combination of charbroiled fresh salmon, juicy seasoned ground beef kabob, and marinated, butterflied chicken drumsticks. Served with a mix of fragrant basmati and herbed green rice, topped with saffron. Serves up to 3 people.

Chef’s Signature Trio Platter A generous combination of charbroiled fresh salmon, tender beef shish kabob, and juicy chicken tender kabob, served with a duo of aromatic basmati rice and herbed green rice, finished with a touch of saffron. Serves up to 4 people.

A generous feast featuring charbroiled fresh salmon, tender beef and chicken shish kabobs, juicy ground beef and chicken kabobs, and a non frenched rack of lamb. Served with aromatic white and herbed green basmati rice, finished with a touch of saffron. Serves up to 6 people

Family Platter – Chicken Tenders (Feeds 15–20) About 30 pieces of charbroiled, marinated boneless chicken tenders served with grilled tomatoes and Serrano peppers. Comes with your choice of imported basmati rice or fresh salad. Perfect for gatherings and special occasions.

Family Platter – Beef Koobideh (Feeds 15–20) 10 skewers of seasoned ground beef kabob, cut into 3 pieces each for easy serving. Served with grilled tomatoes and Serrano peppers, alongside your choice of imported basmati rice or fresh salad. Perfect for large gatherings.

Baghali Polo (Dill & Fava Bean Rice) Fragrant basmati rice mixed with tender fava beans (lima beans) and aromatic dill. A classic Persian rice dish, often served with lamb or chicken.

Adas Polo (Lentil Rice) Aromatic basmati rice mixed with hearty lentils. A simple yet nourishing Persian favorite, often enjoyed with sweet or savory toppings.

Albalu Polo (Sour Cherry Rice) Fragrant basmati rice mixed with tangy sour cherries, creating a perfect balance of sweet and tart flavors. A festive and colorful Persian dish.

Persian White Rice Steamed imported basmati rice prepared the traditional Persian way—light, fluffy, and perfect as a side to any main dish.

Zereshk Polo (Barberry Rice) Fluffy basmati rice mixed with tangy sautéed barberries, creating a vibrant and aromatic

Loobia Polo (Green Bean Rice with Beef) A hearty Persian dish made with basmati rice mixed with sautéed green beans, tomato paste, and tender chunks of beef. A savory and satisfying classic.

Vegetarian Loobia Polo Fragrant basmati rice mixed with sautéed green beans and tomato paste. A comforting and savory vegetarian version of the classic Persian dish.

Adas Polo (Lentil Rice) Aromatic basmati rice mixed with lentils, topped with sweet fried raisins and carrots. A comforting Persian dish that blends savory and sweet flavors beautifully.

Fesenjan (Pomegranate Walnut Stew) A savory and sweet Persian stew made with ground walnuts simmered in pomegranate paste, served with tender boiled chicken. Paired with imported basmati rice topped with fragrant saffron. CONTAINS: TREE NUTS

Ghormeh Sabzi (Herb & Beef Stew) A flavorful Persian stew made with sautéed herbs including parsley, spinach, fenugreek, and chives, slow-cooked with dried limes, tender chunks of beef shoulder, and red kidney beans. Served with imported basmati rice topped with aromatic saffron on the side.

Gheimeh Bademjan (Beef, Split Pea & Eggplant Stew) Tender chunks of beef simmered in tomato paste with yellow split peas and sautéed eggplant. Served with imported basmati rice topped with fragrant saffron on the side.

Gheimeh (Beef & Split Pea Stew) Hearty Persian stew made with tender chunks of shoulder beef, slow cooked in tomato paste with yellow split peas. Served with imported basmati rice topped with aromatic saffron on the side

Vegetarian Ghormeh Sabzi A meatless take on the classic Persian herb stew, made with sautéed parsley, spinach, fenugreek, and chives, simmered with dried limes and red kidney beans. Served with imported basmati rice topped with aromatic saffron on the side.

Vegetarian Fesenjan A rich and flavorful stew made with ground walnuts slowly cooked in tangy pomegranate paste. Served with imported basmati rice topped with fragrant saffron on the side. CONTAINS: TREE NUTS

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Doogh A refreshing Persian yogurt drink blended with water, mint, and a touch of salt. Served chilled. Perfectly complements grilled dishes and rice-based meals. CONTAINS: DAIRY

Baklava Layers of flaky phyllo pastry filled with finely chopped walnuts and pistachios, sweetened with a fragrant honey or rosewater syrup. A rich and indulgent Persian dessert. CONTAINS: WHEAT, TREE NUTS

Bamieh Traditional Persian fried dough bites, golden and crisp on the outside, soaked in rosewater and saffron syrup. A sweet and aromatic treat, often enjoyed with tea. CONTAINS: WHEAT

Chocolate Cake Rich and moist chocolate cake layered with smooth chocolate frosting. A decadent dessert perfect for chocolate lovers.

Halva A traditional Persian sweet made from toasted wheat flour slowly cooked with butter, sugar, and rosewater, then delicately infused with saffron and cardamom. Soft, fragrant, and rich in flavor. CONTAINS: WHEAT, DAIRY

Saffron Rock Candy Crystallized sugar infused with aromatic saffron. Traditionally served with tea for a sweet and soothing experience.

Persian Ice Cream (Bastani Sonnati) A traditional Persian ice cream made with saffron, rosewater, and crunchy pistachios. Creamy, aromatic, and rich in flavor — a timeless classic. CONTAINS: DAIRY, TREE NUTS

Saffron Rice Pudding (Sholeh Zard) A delicate and fragrant Persian rice pudding made with saffron, rosewater, and slivered almonds. Lightly sweetened and garnished with cinnamon and pistachios for a comforting, traditional dessert. CONTAINS: TREE NUTS

Mini Feast Platter (Serves 4-6) Includes two chicken kabob skewers (approx. 10 pieces), three ground beef koobideh skewers (9 pieces), served with small portions of fluffy basmati rice, yogurt-cucumber dip, green salad, eggplant appetizer, and lavash bread. A perfect sampler of Persian flavors.

Deluxe Feast Platter (Serves 10-12) Includes three chicken kabob skewers (approx. 15 pieces) and seven ground beef koobideh skewers (21 pieces), served with fluffy basmati rice, two small yogurt-cucumber dips, a fresh green salad, two small eggplant appetizers, and lavash bread. A generous spread perfect for sharing.

Grand Feast Platter (Serves 20-25) Includes six chicken kabob skewers (approx. 30 pieces) and fourteen ground beef koobideh skewers (42 pieces), served with a large portion of fluffy basmati rice, three small yogurt-cucumber dips, two fresh green salads, four small eggplant appetizers, and lavash bread. A hearty and flavorful spread perfect for large gatherings and special events.

Royal Feast Platter (Serves 30-40) A generous spread featuring nine chicken kabob skewers (approx. 45 pieces) and twenty ground beef koobideh skewers (60 pieces), served with two large portions of fluffy basmati rice, five small yogurt-cucumber dips, three fresh green salads, six small eggplant appetizers, and lavash bread. Perfect for large parties, gatherings, or catered events.

Mixed Party Platter (Serves 10-12) Includes 4 skewers of juicy chicken kabob (approx. 20 pieces) and 8 skewers of seasoned ground beef koobideh (cut into 24 pieces total), served with your choice of one medium container of stew (Ghormeh Sabzi or Gheymeh), a medium container of fluffy white basmati rice, and a medium green salad. A well-balanced Persian meal perfect for small gatherings.

Large Mixed Party Platter (Serves 15–20) Includes 7 skewers of tender chicken kabob (approx. 35 pieces) and 12 skewers of seasoned ground beef koobideh (cut into 36 pieces), served with two medium containers of stew (Ghormeh Sabzi or Gheymeh), two medium containers of fluffy white basmati rice, and a large green salad. A hearty and flavorful Persian feast ideal for larger gatherings or special occasions.

Extra Large Mixed Party Platter (Serves 35-40) Includes 14 skewers of juicy chicken kabob (approx. 70 pieces) and 20 skewers of seasoned ground beef koobideh (cut into 60 pieces), accompanied by your choice of three medium containers of stew (Ghormeh Sabzi or Gheymeh), three medium containers of fluffy white basmati rice, and two large containers of fresh green salad. A generous Persian feast, perfect for large events, celebrations, or catering needs.

Signature Party Platter (Serves 20) Includes 8 orders of tender chicken thigh kabob and 14 skewers of your choice of seasoned ground beef or chicken kabob, served with one medium container of fluffy white basmati rice, one medium container of lentil rice or green rice, one medium container of fresh green salad, and one medium container of stew (Ghormeh Sabzi or Gheymeh). A balanced and flavorful Persian spread perfect for group gatherings.