Stone's Cove Kitbar
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
ร้านอาหารและบาร์สไตล์อเมริกันที่มีชีวิตชีวา
คะแนน
รีวิว
รูปภาพ
เมนู
homemade guacamole served with warm tri-color tortilla chips
Hot four-cheese spinach dip & a cool quartet of toppers: roasted red pepper hummus, jalapeno artichoke, cucumber-feta & olive tapenade. Served w flatbread crackers
lump crab meat, scallions, white cheddar & parmesan served with flatbread crackers
three garlic & herb meatloaf cupcakes with tomato brown sugar glaze, green onions & horseradish mashed potatoes
seared ahi tuna sashimi sliced & served with seaweed salad, wasabi, ginger, piri piri cream & chili-soy dipping sauce
sliced beef tenderloin on three mini rolls with pepper jack cheese, scallions, balsamic onions & stone's cove sauce
pulled pork sliders w southern style coleslaw & stone's cove barbeque sauce
A pound of (eight) house seasoned & roasted wings served w bleu cheese dressing & tequila glaze. Additional sauces available on request
a pound of (eight) house seasoned & roasted wings tossed in stone's hot pepper sauce served with bleu cheese dressing
a pound of (eight) house seasoned & roasted wings tossed in stone's aloha sauce served with bleu cheese dressing
three prime burger sliders w gorgonzola (bleu cheese) spread & seasoned sautéed onions
bacon, avocado, cucumber, corn, onion, tomato, peppers, bleu cheese, croutons & honey lime dressing
romaine, crispy prosciutto ham, parmesan, croutons & homemade caesar dressing
spring mix (mesclun), strawberries, red onion, warm pecan-encrusted goat cheese & poppy seed dressing
beef tenderloin, ground beef & black beans with white cheddar, jalapeños, red onions & sour cream, served with flatbread crackers
house recipe served with scallions, creme fraiche, lump crab meat & parmesan garlic croutons
blackened fish in three flour tortillas w jicama-green apple slaw, cilantro & chipotle lime cream
Seasoned chicken, bell peppers, onions, queso fresco & cilantro w sriracha mayo. Sub mushroom n/c
guacamole, bacon, arugula, roasted red peppers, provolone cheese, jalapeño mayo on ciabatta & a bag of chip
slow roasted, sliced & seasoned beef w provolone cheese on ciabatta served with au jus, tiger dill sauce and a bag of chips
roasted carnita pork, salami, gruyere cheese, pickles, cuban mustard on ciabatta and a bag of chips
a third of a pound of fresh ground beef, cheddar, lettuce, tomato, sautéed onions, cove's sauce & kit-tots
cheddar, lettuce, tomato, sautéed onions, cove's sauce & kit-tots
bacon, lettuce, tomato, jalapeños, guacamole, onion, white cheddar cheese and topped w jalapeño mayo
four cheese creamed spinach base with white cheddar, artichokes, tomatoes, onions, red peppers, fresh parsley, smoked salt & chipotle lime cream
corned beef, gruyere cheese on a creamy sauerkraut spread w southern coleslaw & 1000 island dressing
roasted baby portobello mushrooms, gruyere cheese, arugula, tomatoes, parmesan, truffle oil, lemon and portobello cream base
a double layer of crispy pepperoni, salami, mozzarella cheese over homemade garlic & herb tomato sauce topped w fresh basil
five jumbo shrimp seasoned with garlic and old bay served with roasted red pepper cheese grits, lemon butter sauce and scallions
asparagus, roasted tomato corn salsa & lemon butter sauce
panko crust topped cod with artichoke hearts, tomatoes, parsley & lemon butter sauce over a bed of coconut rice
grilled chicken breast topped with sun-dried tomatoes, lemon butter sauce & fresh basil, served with roasted vegetables
grilled chicken breast topped with lemon pepper & caper cream sauce, fresh basil, asparagus & arugula salad garnish
cavatappi pasta with fresh vegetables, parmesan & scallions in a spicy cream sauce
garlic & herb marinated grilled flat iron steak, served with roasted vegetables & cove's steak sauce
grilled sirloin served roasted red pepper cheese grits, tomato-jalapeño marmalade & bourbon butter sauce
white cheddar cheese grits with roasted red pepper
green beans, zucchini, mushrooms, red peppers, red onions and lemon butter
grated and oven baked potatoes
mashed potatoes with horseradish and stone's sauce
rice with coconut milk and toasted coconut
large roasted asparagus
traditional sushi bar style seaweed salad
cabbage and carrots with sweet southern style dressing
house seasoning, queso fresco, and cilantro
w graham cracker crust & strawberry purée
chocolate sauce & powdered sugar
vanilla cones w pumpkin cheesecake mousse, whipped cream & graham cracker crumbs
stone's cove brings this campfire favorite to your table: hazelnut chocolate spread, chocolate chips, peanut butter, marshmallows & graham crackers
vanilla cones filled w key lime pie & homemade whipped cream & topped w graham cracker crumbs
three lump crab cakes served w lemon butter & piri piri
four pieces of fresh herb marinated, grilled lamb ribs served with horseradish mashed potatoes, asparagus, bourbon butter sauce
served with horseradish mashed potatoes & maque choux
lobster tails served with roasted vegetables
scrambled eggs with a buttermilk biscuit, roasted red pepper cheese grits & three slices of smoked bacon
sunny side up eggs, sausage gravy, brunch potatoes & cheddar cheese
four-cheese spinach spread on buttermilk biscuits with scrambled eggs, onions, tomatoes, smoked salmon & kit-tots
scrambled eggs & cajun prime rib in flour tortillas with lettuce, guacamole, jalapeños, onions, tomato & jalapeño mayo
scrambled eggs & kit-tots with two buttermilk sausage biscuits topped with sausage gravy
served with warm bourbon maple syrup, butter & three slices of smoked bacon
stone's breakfast pudding with scrambled eggs and three slices of smoked bacon
with pecans, craisins, whipped vanilla cream, caramel & maple syrup
st. germain elderflower liqueur, montand brut & pineapple juice
absolut peppar & stone's cove bloody mary mix w gorgonzola stuffed olives
montand brut & fresh squeezed orange juice
murlarkey vodka, vermouth, olive juice & a hint of tomato w gorgonzola stuffed olives
tempranillo wine, stoli razberi, bacardi, peach schnapps, orange, lemon & lime
murlarkey vodka, ginger beer & fresh lime
mixed nuts toasted with brown sugar, butter, cayenne pepper, and rosemary
tomato salsa served w tri-color tortilla chips
toasted tater tots served with stone's firecracker sauce
three prime burger sliders w gorgonzola (bleu cheese) spread & seasoned sautéed onions
three prime burger sliders with cheddar cheese, pickle & seasoned sautéed onions
two all-beef hot dogs w jalapeno cucumber relish, onions & sweet & spicy mustard
flatbread with olive oil, fresh diced tomatoes, mozzarella cheese, oregano and basil
a crisp american lager with a slight sweetness balanced by bitterness and signature effervescence. (4.6% abv)
smooth like a lager and crisp like an ale
brewed with varieties of blended 6-row malt, processed corn syrup, and two complementary varieties of hops. (4.6% abv)
cellared and finished to the smooth, robust likeness of a fine pilsner
medium-bodied, flavorful, crisp american-style lager, brewed with barley malt and a blend of premium hops
american-style light lager with bright golden color, rich foamy head, and elegant hop aroma
crisp, clean and refreshing american-style light lager beer. (4.2% abv)
light lager brewed with the perfect balance of herkules hops and wholesome grains, producing a light citrus aroma and a crisp, refreshing finish
american style light pilsner lager beer with a smooth, light and refreshing taste. (4.2% abv)
a strong, malty whole cone hops with moderate grapefruit bitterness and herbal aromas . american style ipa
chestnut colored lager with a malty aroma, pinch of noble hops and subtle toasty sweetness derived from a multi-stage mash
light and straw-colored lager with bold and crisp bright lime zest flavor. (4.9 abv)
crisp and citrusy, brewed with 100% virginia grown wheat, perfect balance of spices that include spanish orange peel, coriander, and grains
rail scotch, whiskey, gin, vodka, tequila
bacon, lettuce, tomatoes, fresh avocado & guacamole w jalapeno mayo in a whole wheat wrap
roasted red pepper hummus, greens, artichokes, tomatoes, red onion, roasted red peppers & feta cheese w mediterranean vinaigrette in a whole wheat wrap
roasted chicken, celery, gorgonzola cheese & chopped romaine in a whole wheat wrap w frank's hot sauce & bleu cheese dressing
bacon, avocado, cucumber, corn, red onions, tomato, red bell peppers, gorgonzola cheese, croutons & honey lime dressing
romaine lettuce, crispy prosciutto, parmesan, twice-baked croutons & homemade caesar dressing
murlarkey vodka w dry vermouth, olive juice, a hint of tomato & olives
hendrick's gin & dry vermouth with muddled cucumber, fresh basil & lime
pomegranate vodka & patron citronage w fresh lime and cranberry
maker's mark, lemon syrup, soda water & blueberry ice cubes
absolut pears, elderflower liqueur, pear puree, lemon juice, sparkling wine & a frozen pear skewer
olmeca altos plata tequila, grand mariner, prickly pear puree, agave nectar & fresh lime
kraken black spiced rum, mango rum, fresh mint, lime juice & soda water w a seared mango skewer
spanish red wine or pinot grigio, stoli razberi, bacardi rum, peach schnapps, fresh orange, lemon & lime
bacardi rum, myers's dark rum, agave nectar, orange & passion fruit juice
jose cuervo, triple sec, agave nectar and fresh lime juice
murlarkey vodka, ginger beer & fresh lime
Honey-jalapeno chicken salad with dried cranberries, roasted almonds, & lettuce cups
Sliced beef tenderloin on 3 mini rolls with Pepper Jack cheese, scallions, balsamic onions, and Stone's Cove sauce
Hot four cheese spinach dip with flatbread crackers and a cool quartet of toppers, roasted red pepper hummus, jalapeno artichoke, cucumber Feta & olive tapenade
3 garlic & herb meatloaf cupcakes with tomato brown sugar glaze, green onions & horseradish mashed potatoes
Lump crab meat, scallions, white Cheddar & Parmesan, served with flatbread crackers
A pound of roasted, house seasoned wings tossed in Stone's Aloha sauce served with Bleu cheese dressing
A pound of roasted, house seasoned wings tossed in Stone's Hot sauce served with Bleu cheese dressing
Green apple, red onion, warm pecan encrusted Goat cheese, field greens, & poppy seed dressing
Romaine, crispy proscuitto ham, Parmesan, croutons, & homemade Caesar dressing
Bacon, avocado, cucumber, corn, onion, tomato, peppers, Bleu cheese, croutons, & honey lime dressing
House recipe served with scallions, creme fraiche, lump crab meat & Parmesan garlic croutons
Beef tenderloin, ground beef & black beans with white Cheddar, jalapenos, red onions & sour cream, served with flatbread crackers
Guacamole, bacon, arugula, roasted red peppers, Provolone cheese, & jalapeno mayo on ciabatta
Southwest seasoned chicken, bell peppers, Queso fresco, & cilantro with Sriracha mayo
Honey jalapeno chicken salad with dried cranberries & roasted almonds on ciabatta or on lettuce cups
Roasted carnita pork, salami, Gruyere cheese, pickles, & Cuban mustard on ciabatta
Blackened fish in three flour tortillas with jicama green apple slaw, cilantro, & chipotle lime cream
4 ounce plant-based impossible burger patty, Cheddar, lettuce, tomato, and sauteed onions
1/3 pound of fresh ground beef, Cheddar, lettuce, tomato, sauteed onions, Cove's sauce, & kit-tots
Slow roasted, sliced & seasoned prime rib with Provolone cheese on ciabatta. Served with au jus and tiger dill sauce
Bleu cheese cream base, hot sauce, celery, carrots, chopped lettuce, crumbled Bleu cheese & red wine vinaigrette
Homemade tomato sauce, Parmesan cream, herb panko bread crumbs, Mozzarella, sun-dried tomatoes, & basil pesto
Bacon, lettuce, tomato, jalapenos, guacamole, onion, white Cheddar, and topped with jalapeno mayo
Parmesan cream base, roasted peppers, onions, Feta, Romaine, tomatoes, & Greek vinaigrette
A double layer of crispy pepperoni, salami, & Mozzarella cheese over a homemade garlic & herb tomato sauce topped with fresh basil
Roasted baby portobello mushrooms, Gruyere cheese, arugula, tomatoes, Parmesan, truffle oil, & lemon on a portobello cream base
Four cheese creamed spinach base with white Cheddar, artichokes, tomatoes, onions, red peppers, fresh parsley, smoked salt & chipotle lime cream
Asparagus, roasted tomato corn salsa & lemon butter sauce
Sun-dried tomatoes, lemon butter sauce, & fresh basil, served with roasted vegetables
Lemon pepper & caper cream sauce, fresh basil, asparagus, & arugula salad garnish
Fresh vegetables, Parmesan, & scallions in a spicy cream sauce
Garlic & herb marinated, served with roasted vegetables & Cove's steak sauce
5 jumbo shrimp seasoned with garlic and old bay served with roasted red pepper cheese grits with lemon butter sauce and scallions
Panko crust topped with artichoke hearts, tomatoes, parsley & lemon butter sauce over a bed of coconut rice
White Cheddar cheese grits with roasted red pepper
Rice with coconut milk & toasted coconut
Cabbage & carrots with sweet southern style dressing
Mashed potatoes with horseradish & Stone's sauce
Large roasted asparagus
Grated & oven baked potatoes
House seasoning, Queso fresco, & cilantro
Green beans, zucchini, mushrooms, red peppers, red onions, & lemon butter
Traditional sushi bar style seaweed salad
Chocolate sauce & powdered sugar
With graham cracker crust & strawberry puree
Stone's cove brings this campfire favorite to your table: hazelnut chocolate spread, chocolate chips, peanut butter, marshmallows & graham crackers
With caramel sauce
Pure organic evaporated cane juice & purified water
Cool & refreshing. Taste of lemons & limes
Carbonated pure water & fair trade certified organic cane, spices & phosphoric acid
Caffeine-free. Carbonated pure water, Fair Trade Certified organic cane sugar, & spices
Handcrafted soda made with extracts of wintergreen, clove & anise
maker's mark, lemon syrup, soda water & blueberry ice cubes
absolut pears, elderflower liqueur, pear puree, lemon juice, sparkling wine & a frozen pear skewer
pomegranate vodka & patron citronage w fresh lime and cranberry
olmeca altos plata tequila, grand mariner, prickly pear puree, agave nectar & fresh lime
spanish red wine, stoli razberi, bacardi rum, peach schnapps, fresh orange, lemon & lime
pinot grigio white wine, stoli razberi, bacardi rum, peach schnapps, fresh orange, lemon & lime
kraken black spiced rum, mango rum, fresh mint, lime juice & soda water w a seared mango skewer
handcrafted soda made with extracts of wintergreen, clove and anise
cool and refreshing taste of lemons and limes
pure organic evaporated cane juice and purified water
carbonated pure water, fair trade certified organic cane sugar, spices, caffeine, and phosphoric acid
Carbonated pure water, fair trade certified organic cane sugar, spices. Caffeine free
handcrafted soda made with extracts of wintergreen, clove and anise
cool and refreshing taste of lemons and limes
pure organic evaporated cane juice and purified water
carbonated pure water, fair trade certified organic cane sugar, spices, caffeine, and phosphoric acid
Carbonated pure water, fair trade certified organic cane sugar, spices. Caffeine free
homemade guacamole served with warm tri-color tortilla chips
Hot four-cheese spinach dip a cool quartet of toppers: roasted red pepper hummus, jalapeno artichoke, cucumber-feta olive tapenade. Served w flatbread crackers
lump crab meat, scallions, white cheddar parmesan served with flatbread crackers
three garlic herb meatloaf cupcakes with tomato brown sugar glaze, green onions horseradish mashed potatoes
seared ahi tuna sashimi sliced served with seaweed salad, wasabi, ginger, piri piri cream chili-soy dipping sauce
sliced beef tenderloin on three mini rolls with pepper jack cheese, scallions, balsamic onions stone's cove sauce
pulled pork sliders w southern style coleslaw stone's cove barbeque sauce
A pound of (eight) house seasoned roasted wings served w bleu cheese dressing tequila glaze. Additional sauces available on request
a pound of (eight) house seasoned roasted wings tossed in stone's hot pepper sauce served with bleu cheese dressing
a pound of (eight) house seasoned roasted wings tossed in stone's aloha sauce served with bleu cheese dressing
three prime burger sliders w gorgonzola (bleu cheese) spread seasoned sautéed onions
bacon, avocado, cucumber, corn, onion, tomato, peppers, bleu cheese, croutons honey lime dressing
romaine, crispy prosciutto ham, parmesan, croutons homemade caesar dressing
spring mix (mesclun), strawberries, red onion, warm pecan-encrusted goat cheese poppy seed dressing
beef tenderloin, ground beef black beans with white cheddar, jalapeños, red onions sour cream, served with flatbread crackers
house recipe served with scallions, creme fraiche, lump crab meat parmesan garlic croutons
blackened fish in three flour tortillas w jicama-green apple slaw, cilantro chipotle lime cream
Seasoned chicken, bell peppers, onions, queso fresco cilantro w sriracha mayo. Sub mushroom n/c
guacamole, bacon, arugula, roasted red peppers, provolone cheese, jalapeño mayo on ciabatta a bag of chip
slow roasted, sliced seasoned beef w provolone cheese on ciabatta served with au jus, tiger dill sauce and a bag of chips
roasted carnita pork, salami, gruyere cheese, pickles, cuban mustard on ciabatta and a bag of chips
a third of a pound of fresh ground beef, cheddar, lettuce, tomato, sautéed onions, cove's sauce kit-tots
cheddar, lettuce, tomato, sautéed onions, cove's sauce kit-tots
bacon, lettuce, tomato, jalapeños, guacamole, onion, white cheddar cheese and topped w jalapeño mayo
four cheese creamed spinach base with white cheddar, artichokes, tomatoes, onions, red peppers, fresh parsley, smoked salt chipotle lime cream
corned beef, gruyere cheese on a creamy sauerkraut spread w southern coleslaw 1000 island dressing
roasted baby portobello mushrooms, gruyere cheese, arugula, tomatoes, parmesan, truffle oil, lemon and portobello cream base
a double layer of crispy pepperoni, salami, mozzarella cheese over homemade garlic herb tomato sauce topped w fresh basil
five jumbo shrimp seasoned with garlic and old bay served with roasted red pepper cheese grits, lemon butter sauce and scallions
asparagus, roasted tomato corn salsa lemon butter sauce
panko crust topped cod with artichoke hearts, tomatoes, parsley lemon butter sauce over a bed of coconut rice
grilled chicken breast topped with sun-dried tomatoes, lemon butter sauce fresh basil, served with roasted vegetables
grilled chicken breast topped with lemon pepper caper cream sauce, fresh basil, asparagus arugula salad garnish
cavatappi pasta with fresh vegetables, parmesan scallions in a spicy cream sauce
garlic herb marinated grilled flat iron steak, served with roasted vegetables cove's steak sauce
grilled sirloin served roasted red pepper cheese grits, tomato-jalapeño marmalade bourbon butter sauce
white cheddar cheese grits with roasted red pepper
green beans, zucchini, mushrooms, red peppers, red onions and lemon butter
grated and oven baked potatoes
mashed potatoes with horseradish and stone's sauce
rice with coconut milk and toasted coconut
large roasted asparagus
traditional sushi bar style seaweed salad
cabbage and carrots with sweet southern style dressing
house seasoning, queso fresco, and cilantro
w graham cracker crust strawberry purée
chocolate sauce powdered sugar
vanilla cones w pumpkin cheesecake mousse, whipped cream graham cracker crumbs
stone's cove brings this campfire favorite to your table: hazelnut chocolate spread, chocolate chips, peanut butter, marshmallows graham crackers
vanilla cones filled w key lime pie homemade whipped cream topped w graham cracker crumbs
three lump crab cakes served w lemon butter piri piri
four pieces of fresh herb marinated, grilled lamb ribs served with horseradish mashed potatoes, asparagus, bourbon butter sauce
served with horseradish mashed potatoes maque choux
lobster tails served with roasted vegetables
scrambled eggs with a buttermilk biscuit, roasted red pepper cheese grits three slices of smoked bacon
sunny side up eggs, sausage gravy, brunch potatoes cheddar cheese
four-cheese spinach spread on buttermilk biscuits with scrambled eggs, onions, tomatoes, smoked salmon kit-tots
scrambled eggs cajun prime rib in flour tortillas with lettuce, guacamole, jalapeños, onions, tomato jalapeño mayo
scrambled eggs kit-tots with two buttermilk sausage biscuits topped with sausage gravy
served with warm bourbon maple syrup, butter three slices of smoked bacon
stone's breakfast pudding with scrambled eggs and three slices of smoked bacon
with pecans, craisins, whipped vanilla cream, caramel maple syrup
st. germain elderflower liqueur, montand brut pineapple juice
absolut peppar stone's cove bloody mary mix w gorgonzola stuffed olives
montand brut fresh squeezed orange juice
murlarkey vodka, vermouth, olive juice a hint of tomato w gorgonzola stuffed olives
tempranillo wine, stoli razberi, bacardi, peach schnapps, orange, lemon lime
murlarkey vodka, ginger beer fresh lime
mixed nuts toasted with brown sugar, butter, cayenne pepper, and rosemary
tomato salsa served w tri-color tortilla chips
toasted tater tots served with stone's firecracker sauce
three prime burger sliders w gorgonzola (bleu cheese) spread seasoned sautéed onions
three prime burger sliders with cheddar cheese, pickle seasoned sautéed onions
two all-beef hot dogs w jalapeno cucumber relish, onions sweet spicy mustard
flatbread with olive oil, fresh diced tomatoes, mozzarella cheese, oregano and basil
a crisp american lager with a slight sweetness balanced by bitterness and signature effervescence. (4.6% abv)
smooth like a lager and crisp like an ale
brewed with varieties of blended 6-row malt, processed corn syrup, and two complementary varieties of hops. (4.6% abv)
cellared and finished to the smooth, robust likeness of a fine pilsner
medium-bodied, flavorful, crisp american-style lager, brewed with barley malt and a blend of premium hops
american-style light lager with bright golden color, rich foamy head, and elegant hop aroma
crisp, clean and refreshing american-style light lager beer. (4.2% abv)
light lager brewed with the perfect balance of herkules hops and wholesome grains, producing a light citrus aroma and a crisp, refreshing finish
american style light pilsner lager beer with a smooth, light and refreshing taste. (4.2% abv)
a strong, malty whole cone hops with moderate grapefruit bitterness and herbal aromas . american style ipa
chestnut colored lager with a malty aroma, pinch of noble hops and subtle toasty sweetness derived from a multi-stage mash
light and straw-colored lager with bold and crisp bright lime zest flavor. (4.9 abv)
crisp and citrusy, brewed with 100% virginia grown wheat, perfect balance of spices that include spanish orange peel, coriander, and grains
rail scotch, whiskey, gin, vodka, tequila
bacon, lettuce, tomatoes, fresh avocado guacamole w jalapeno mayo in a whole wheat wrap
roasted red pepper hummus, greens, artichokes, tomatoes, red onion, roasted red peppers feta cheese w mediterranean vinaigrette in a whole wheat wrap
roasted chicken, celery, gorgonzola cheese chopped romaine in a whole wheat wrap w frank's hot sauce bleu cheese dressing
bacon, avocado, cucumber, corn, red onions, tomato, red bell peppers, gorgonzola cheese, croutons honey lime dressing
romaine lettuce, crispy prosciutto, parmesan, twice-baked croutons homemade caesar dressing
murlarkey vodka w dry vermouth, olive juice, a hint of tomato olives
hendrick's gin dry vermouth with muddled cucumber, fresh basil lime
pomegranate vodka patron citronage w fresh lime and cranberry
maker's mark, lemon syrup, soda water blueberry ice cubes
absolut pears, elderflower liqueur, pear puree, lemon juice, sparkling wine a frozen pear skewer
olmeca altos plata tequila, grand mariner, prickly pear puree, agave nectar fresh lime
kraken black spiced rum, mango rum, fresh mint, lime juice soda water w a seared mango skewer
spanish red wine or pinot grigio, stoli razberi, bacardi rum, peach schnapps, fresh orange, lemon lime
bacardi rum, myers's dark rum, agave nectar, orange passion fruit juice
jose cuervo, triple sec, agave nectar and fresh lime juice
murlarkey vodka, ginger beer fresh lime
Honey-jalapeno chicken salad with dried cranberries, roasted almonds, lettuce cups
Sliced beef tenderloin on 3 mini rolls with Pepper Jack cheese, scallions, balsamic onions, and Stone's Cove sauce
Hot four cheese spinach dip with flatbread crackers and a cool quartet of toppers, roasted red pepper hummus, jalapeno artichoke, cucumber Feta olive tapenade
3 garlic herb meatloaf cupcakes with tomato brown sugar glaze, green onions horseradish mashed potatoes
Lump crab meat, scallions, white Cheddar Parmesan, served with flatbread crackers
A pound of roasted, house seasoned wings tossed in Stone's Aloha sauce served with Bleu cheese dressing
A pound of roasted, house seasoned wings tossed in Stone's Hot sauce served with Bleu cheese dressing
Green apple, red onion, warm pecan encrusted Goat cheese, field greens, poppy seed dressing
Romaine, crispy proscuitto ham, Parmesan, croutons, homemade Caesar dressing
Bacon, avocado, cucumber, corn, onion, tomato, peppers, Bleu cheese, croutons, honey lime dressing
House recipe served with scallions, creme fraiche, lump crab meat Parmesan garlic croutons
Beef tenderloin, ground beef black beans with white Cheddar, jalapenos, red onions sour cream, served with flatbread crackers
Guacamole, bacon, arugula, roasted red peppers, Provolone cheese, jalapeno mayo on ciabatta
Southwest seasoned chicken, bell peppers, Queso fresco, cilantro with Sriracha mayo
Honey jalapeno chicken salad with dried cranberries roasted almonds on ciabatta or on lettuce cups
Roasted carnita pork, salami, Gruyere cheese, pickles, Cuban mustard on ciabatta
Blackened fish in three flour tortillas with jicama green apple slaw, cilantro, chipotle lime cream
4 ounce plant-based impossible burger patty, Cheddar, lettuce, tomato, and sauteed onions
1/3 pound of fresh ground beef, Cheddar, lettuce, tomato, sauteed onions, Cove's sauce, kit-tots
Slow roasted, sliced seasoned prime rib with Provolone cheese on ciabatta. Served with au jus and tiger dill sauce
Bleu cheese cream base, hot sauce, celery, carrots, chopped lettuce, crumbled Bleu cheese red wine vinaigrette
Homemade tomato sauce, Parmesan cream, herb panko bread crumbs, Mozzarella, sun-dried tomatoes, basil pesto
Bacon, lettuce, tomato, jalapenos, guacamole, onion, white Cheddar, and topped with jalapeno mayo
Parmesan cream base, roasted peppers, onions, Feta, Romaine, tomatoes, Greek vinaigrette
A double layer of crispy pepperoni, salami, Mozzarella cheese over a homemade garlic herb tomato sauce topped with fresh basil
Roasted baby portobello mushrooms, Gruyere cheese, arugula, tomatoes, Parmesan, truffle oil, lemon on a portobello cream base
Four cheese creamed spinach base with white Cheddar, artichokes, tomatoes, onions, red peppers, fresh parsley, smoked salt chipotle lime cream
Asparagus, roasted tomato corn salsa lemon butter sauce
Sun-dried tomatoes, lemon butter sauce, fresh basil, served with roasted vegetables
Lemon pepper caper cream sauce, fresh basil, asparagus, arugula salad garnish
Fresh vegetables, Parmesan, scallions in a spicy cream sauce
Garlic herb marinated, served with roasted vegetables Cove's steak sauce
5 jumbo shrimp seasoned with garlic and old bay served with roasted red pepper cheese grits with lemon butter sauce and scallions
Panko crust topped with artichoke hearts, tomatoes, parsley lemon butter sauce over a bed of coconut rice
White Cheddar cheese grits with roasted red pepper
Rice with coconut milk toasted coconut
Cabbage carrots with sweet southern style dressing
Mashed potatoes with horseradish Stone's sauce
Large roasted asparagus
Grated oven baked potatoes
House seasoning, Queso fresco, cilantro
Green beans, zucchini, mushrooms, red peppers, red onions, lemon butter
Traditional sushi bar style seaweed salad
Chocolate sauce powdered sugar
With graham cracker crust strawberry puree
Stone's cove brings this campfire favorite to your table: hazelnut chocolate spread, chocolate chips, peanut butter, marshmallows graham crackers
With caramel sauce
Pure organic evaporated cane juice purified water
Cool refreshing. Taste of lemons limes
Carbonated pure water fair trade certified organic cane, spices phosphoric acid
Caffeine-free. Carbonated pure water, Fair Trade Certified organic cane sugar, spices
Handcrafted soda made with extracts of wintergreen, clove anise
maker's mark, lemon syrup, soda water blueberry ice cubes
absolut pears, elderflower liqueur, pear puree, lemon juice, sparkling wine a frozen pear skewer
pomegranate vodka patron citronage w fresh lime and cranberry
olmeca altos plata tequila, grand mariner, prickly pear puree, agave nectar fresh lime
spanish red wine, stoli razberi, bacardi rum, peach schnapps, fresh orange, lemon lime
pinot grigio white wine, stoli razberi, bacardi rum, peach schnapps, fresh orange, lemon lime
kraken black spiced rum, mango rum, fresh mint, lime juice soda water w a seared mango skewer
handcrafted soda made with extracts of wintergreen, clove and anise
cool and refreshing taste of lemons and limes
pure organic evaporated cane juice and purified water
carbonated pure water, fair trade certified organic cane sugar, spices, caffeine, and phosphoric acid
Carbonated pure water, fair trade certified organic cane sugar, spices. Caffeine free
homemade guacamole served with warm tri-color tortilla chips
Hot four-cheese spinach dip & a cool quartet of toppers: roasted red pepper hummus, jalapeno artichoke, cucumber-feta & olive tapenade. Served w flatbread crackers
lump crab meat, scallions, white cheddar & parmesan served with flatbread crackers
three garlic & herb meatloaf cupcakes with tomato brown sugar glaze, green onions & horseradish mashed potatoes
seared ahi tuna sashimi sliced & served with seaweed salad, wasabi, ginger, piri piri cream & chili-soy dipping sauce
sliced beef tenderloin on three mini rolls with pepper jack cheese, scallions, balsamic onions & stone's cove sauce
pulled pork sliders w southern style coleslaw & stone's cove barbeque sauce
A pound of (eight) house seasoned & roasted wings served w bleu cheese dressing & tequila glaze. Additional sauces available on request
a pound of (eight) house seasoned & roasted wings tossed in stone's hot pepper sauce served with bleu cheese dressing
a pound of (eight) house seasoned & roasted wings tossed in stone's aloha sauce served with bleu cheese dressing
three prime burger sliders w gorgonzola (bleu cheese) spread & seasoned sautéed onions
bacon, avocado, cucumber, corn, onion, tomato, peppers, bleu cheese, croutons & honey lime dressing
romaine, crispy prosciutto ham, parmesan, croutons & homemade caesar dressing
spring mix (mesclun), strawberries, red onion, warm pecan-encrusted goat cheese & poppy seed dressing
beef tenderloin, ground beef & black beans with white cheddar, jalapeños, red onions & sour cream, served with flatbread crackers
house recipe served with scallions, creme fraiche, lump crab meat & parmesan garlic croutons
blackened fish in three flour tortillas w jicama-green apple slaw, cilantro & chipotle lime cream
Seasoned chicken, bell peppers, onions, queso fresco & cilantro w sriracha mayo. Sub mushroom n/c
guacamole, bacon, arugula, roasted red peppers, provolone cheese, jalapeño mayo on ciabatta & a bag of chip
slow roasted, sliced & seasoned beef w provolone cheese on ciabatta served with au jus, tiger dill sauce and a bag of chips
roasted carnita pork, salami, gruyere cheese, pickles, cuban mustard on ciabatta and a bag of chips
a third of a pound of fresh ground beef, cheddar, lettuce, tomato, sautéed onions, cove's sauce & kit-tots
cheddar, lettuce, tomato, sautéed onions, cove's sauce & kit-tots
bacon, lettuce, tomato, jalapeños, guacamole, onion, white cheddar cheese and topped w jalapeño mayo
four cheese creamed spinach base with white cheddar, artichokes, tomatoes, onions, red peppers, fresh parsley, smoked salt & chipotle lime cream
corned beef, gruyere cheese on a creamy sauerkraut spread w southern coleslaw & 1000 island dressing
roasted baby portobello mushrooms, gruyere cheese, arugula, tomatoes, parmesan, truffle oil, lemon and portobello cream base
a double layer of crispy pepperoni, salami, mozzarella cheese over homemade garlic & herb tomato sauce topped w fresh basil
five jumbo shrimp seasoned with garlic and old bay served with roasted red pepper cheese grits, lemon butter sauce and scallions
asparagus, roasted tomato corn salsa & lemon butter sauce
panko crust topped cod with artichoke hearts, tomatoes, parsley & lemon butter sauce over a bed of coconut rice
grilled chicken breast topped with sun-dried tomatoes, lemon butter sauce & fresh basil, served with roasted vegetables
grilled chicken breast topped with lemon pepper & caper cream sauce, fresh basil, asparagus & arugula salad garnish
cavatappi pasta with fresh vegetables, parmesan & scallions in a spicy cream sauce
garlic & herb marinated grilled flat iron steak, served with roasted vegetables & cove's steak sauce
grilled sirloin served roasted red pepper cheese grits, tomato-jalapeño marmalade & bourbon butter sauce
white cheddar cheese grits with roasted red pepper
green beans, zucchini, mushrooms, red peppers, red onions and lemon butter
grated and oven baked potatoes
mashed potatoes with horseradish and stone's sauce
rice with coconut milk and toasted coconut
large roasted asparagus
traditional sushi bar style seaweed salad
cabbage and carrots with sweet southern style dressing
house seasoning, queso fresco, and cilantro
w graham cracker crust & strawberry purée
chocolate sauce & powdered sugar
vanilla cones w pumpkin cheesecake mousse, whipped cream & graham cracker crumbs
stone's cove brings this campfire favorite to your table: hazelnut chocolate spread, chocolate chips, peanut butter, marshmallows & graham crackers
vanilla cones filled w key lime pie & homemade whipped cream & topped w graham cracker crumbs
three lump crab cakes served w lemon butter & piri piri
four pieces of fresh herb marinated, grilled lamb ribs served with horseradish mashed potatoes, asparagus, bourbon butter sauce
served with horseradish mashed potatoes & maque choux
lobster tails served with roasted vegetables
scrambled eggs with a buttermilk biscuit, roasted red pepper cheese grits & three slices of smoked bacon
sunny side up eggs, sausage gravy, brunch potatoes & cheddar cheese
four-cheese spinach spread on buttermilk biscuits with scrambled eggs, onions, tomatoes, smoked salmon & kit-tots
scrambled eggs & cajun prime rib in flour tortillas with lettuce, guacamole, jalapeños, onions, tomato & jalapeño mayo
scrambled eggs & kit-tots with two buttermilk sausage biscuits topped with sausage gravy
served with warm bourbon maple syrup, butter & three slices of smoked bacon
stone's breakfast pudding with scrambled eggs and three slices of smoked bacon
with pecans, craisins, whipped vanilla cream, caramel & maple syrup
st. germain elderflower liqueur, montand brut & pineapple juice
absolut peppar & stone's cove bloody mary mix w gorgonzola stuffed olives
montand brut & fresh squeezed orange juice
murlarkey vodka, vermouth, olive juice & a hint of tomato w gorgonzola stuffed olives
tempranillo wine, stoli razberi, bacardi, peach schnapps, orange, lemon & lime
murlarkey vodka, ginger beer & fresh lime
mixed nuts toasted with brown sugar, butter, cayenne pepper, and rosemary
tomato salsa served w tri-color tortilla chips
toasted tater tots served with stone's firecracker sauce
three prime burger sliders w gorgonzola (bleu cheese) spread & seasoned sautéed onions
three prime burger sliders with cheddar cheese, pickle & seasoned sautéed onions
two all-beef hot dogs w jalapeno cucumber relish, onions & sweet & spicy mustard
flatbread with olive oil, fresh diced tomatoes, mozzarella cheese, oregano and basil
a crisp american lager with a slight sweetness balanced by bitterness and signature effervescence. (4.6% abv)
smooth like a lager and crisp like an ale
brewed with varieties of blended 6-row malt, processed corn syrup, and two complementary varieties of hops. (4.6% abv)
cellared and finished to the smooth, robust likeness of a fine pilsner
medium-bodied, flavorful, crisp american-style lager, brewed with barley malt and a blend of premium hops
american-style light lager with bright golden color, rich foamy head, and elegant hop aroma
crisp, clean and refreshing american-style light lager beer. (4.2% abv)
light lager brewed with the perfect balance of herkules hops and wholesome grains, producing a light citrus aroma and a crisp, refreshing finish
american style light pilsner lager beer with a smooth, light and refreshing taste. (4.2% abv)
a strong, malty whole cone hops with moderate grapefruit bitterness and herbal aromas . american style ipa
chestnut colored lager with a malty aroma, pinch of noble hops and subtle toasty sweetness derived from a multi-stage mash
light and straw-colored lager with bold and crisp bright lime zest flavor. (4.9 abv)
crisp and citrusy, brewed with 100% virginia grown wheat, perfect balance of spices that include spanish orange peel, coriander, and grains
rail scotch, whiskey, gin, vodka, tequila
bacon, lettuce, tomatoes, fresh avocado & guacamole w jalapeno mayo in a whole wheat wrap
roasted red pepper hummus, greens, artichokes, tomatoes, red onion, roasted red peppers & feta cheese w mediterranean vinaigrette in a whole wheat wrap
roasted chicken, celery, gorgonzola cheese & chopped romaine in a whole wheat wrap w frank's hot sauce & bleu cheese dressing
bacon, avocado, cucumber, corn, red onions, tomato, red bell peppers, gorgonzola cheese, croutons & honey lime dressing
romaine lettuce, crispy prosciutto, parmesan, twice-baked croutons & homemade caesar dressing
murlarkey vodka w dry vermouth, olive juice, a hint of tomato & olives
hendrick's gin & dry vermouth with muddled cucumber, fresh basil & lime
pomegranate vodka & patron citronage w fresh lime and cranberry
maker's mark, lemon syrup, soda water & blueberry ice cubes
absolut pears, elderflower liqueur, pear puree, lemon juice, sparkling wine & a frozen pear skewer
olmeca altos plata tequila, grand mariner, prickly pear puree, agave nectar & fresh lime
kraken black spiced rum, mango rum, fresh mint, lime juice & soda water w a seared mango skewer
spanish red wine or pinot grigio, stoli razberi, bacardi rum, peach schnapps, fresh orange, lemon & lime
bacardi rum, myers's dark rum, agave nectar, orange & passion fruit juice
jose cuervo, triple sec, agave nectar and fresh lime juice
murlarkey vodka, ginger beer & fresh lime
Honey-jalapeno chicken salad with dried cranberries, roasted almonds, & lettuce cups
Sliced beef tenderloin on 3 mini rolls with Pepper Jack cheese, scallions, balsamic onions, and Stone's Cove sauce
Hot four cheese spinach dip with flatbread crackers and a cool quartet of toppers, roasted red pepper hummus, jalapeno artichoke, cucumber Feta & olive tapenade
3 garlic & herb meatloaf cupcakes with tomato brown sugar glaze, green onions & horseradish mashed potatoes
Lump crab meat, scallions, white Cheddar & Parmesan, served with flatbread crackers
A pound of roasted, house seasoned wings tossed in Stone's Aloha sauce served with Bleu cheese dressing
A pound of roasted, house seasoned wings tossed in Stone's Hot sauce served with Bleu cheese dressing
Green apple, red onion, warm pecan encrusted Goat cheese, field greens, & poppy seed dressing
Romaine, crispy proscuitto ham, Parmesan, croutons, & homemade Caesar dressing
Bacon, avocado, cucumber, corn, onion, tomato, peppers, Bleu cheese, croutons, & honey lime dressing
House recipe served with scallions, creme fraiche, lump crab meat & Parmesan garlic croutons
Beef tenderloin, ground beef & black beans with white Cheddar, jalapenos, red onions & sour cream, served with flatbread crackers
Guacamole, bacon, arugula, roasted red peppers, Provolone cheese, & jalapeno mayo on ciabatta
Southwest seasoned chicken, bell peppers, Queso fresco, & cilantro with Sriracha mayo
Honey jalapeno chicken salad with dried cranberries & roasted almonds on ciabatta or on lettuce cups
Roasted carnita pork, salami, Gruyere cheese, pickles, & Cuban mustard on ciabatta
Blackened fish in three flour tortillas with jicama green apple slaw, cilantro, & chipotle lime cream
4 ounce plant-based impossible burger patty, Cheddar, lettuce, tomato, and sauteed onions
1/3 pound of fresh ground beef, Cheddar, lettuce, tomato, sauteed onions, Cove's sauce, & kit-tots
Slow roasted, sliced & seasoned prime rib with Provolone cheese on ciabatta. Served with au jus and tiger dill sauce
Bleu cheese cream base, hot sauce, celery, carrots, chopped lettuce, crumbled Bleu cheese & red wine vinaigrette
Homemade tomato sauce, Parmesan cream, herb panko bread crumbs, Mozzarella, sun-dried tomatoes, & basil pesto
Bacon, lettuce, tomato, jalapenos, guacamole, onion, white Cheddar, and topped with jalapeno mayo
Parmesan cream base, roasted peppers, onions, Feta, Romaine, tomatoes, & Greek vinaigrette
A double layer of crispy pepperoni, salami, & Mozzarella cheese over a homemade garlic & herb tomato sauce topped with fresh basil
Roasted baby portobello mushrooms, Gruyere cheese, arugula, tomatoes, Parmesan, truffle oil, & lemon on a portobello cream base
Four cheese creamed spinach base with white Cheddar, artichokes, tomatoes, onions, red peppers, fresh parsley, smoked salt & chipotle lime cream
Asparagus, roasted tomato corn salsa & lemon butter sauce
Sun-dried tomatoes, lemon butter sauce, & fresh basil, served with roasted vegetables
Lemon pepper & caper cream sauce, fresh basil, asparagus, & arugula salad garnish
Fresh vegetables, Parmesan, & scallions in a spicy cream sauce
Garlic & herb marinated, served with roasted vegetables & Cove's steak sauce
5 jumbo shrimp seasoned with garlic and old bay served with roasted red pepper cheese grits with lemon butter sauce and scallions
Panko crust topped with artichoke hearts, tomatoes, parsley & lemon butter sauce over a bed of coconut rice
White Cheddar cheese grits with roasted red pepper
Rice with coconut milk & toasted coconut
Cabbage & carrots with sweet southern style dressing
Mashed potatoes with horseradish & Stone's sauce
Large roasted asparagus
Grated & oven baked potatoes
House seasoning, Queso fresco, & cilantro
Green beans, zucchini, mushrooms, red peppers, red onions, & lemon butter
Traditional sushi bar style seaweed salad
Chocolate sauce & powdered sugar
With graham cracker crust & strawberry puree
Stone's cove brings this campfire favorite to your table: hazelnut chocolate spread, chocolate chips, peanut butter, marshmallows & graham crackers
With caramel sauce
Pure organic evaporated cane juice & purified water
Cool & refreshing. Taste of lemons & limes
Carbonated pure water & fair trade certified organic cane, spices & phosphoric acid
Caffeine-free. Carbonated pure water, Fair Trade Certified organic cane sugar, & spices
Handcrafted soda made with extracts of wintergreen, clove & anise
maker's mark, lemon syrup, soda water & blueberry ice cubes
absolut pears, elderflower liqueur, pear puree, lemon juice, sparkling wine & a frozen pear skewer
pomegranate vodka & patron citronage w fresh lime and cranberry
olmeca altos plata tequila, grand mariner, prickly pear puree, agave nectar & fresh lime
spanish red wine, stoli razberi, bacardi rum, peach schnapps, fresh orange, lemon & lime
pinot grigio white wine, stoli razberi, bacardi rum, peach schnapps, fresh orange, lemon & lime
kraken black spiced rum, mango rum, fresh mint, lime juice & soda water w a seared mango skewer
Three jumbo crab cakes served with lemon butter & home made piri piri sauce
With horseradish mashed potatoes, asparagus and bourbon butter sauce
Two cold-water lobster tails served with roasted vegetables
Chipotle lobster salad w/basil, guacamole & tomatoes in black sesame cones
Marinated in beer, herbs, garlic and grilled to perfection for a rich and savory flavor
With horseradish mashed potatoes and maque choux
Romaine lettuce, crispy prosciutto, parmesan twice baked croutons & homemade Caesar dressing.
Bacon, avocado, cucumber, corn, onion, tomato, peppers, bleu cheese, croutons and honey lime dressing.
Green apple or strawberry, red onion, warm pecan-encrusted goat cheese, field greens, poppy seed dressing.
Rotations include: Crab bisque, Chicken corn chowder, portuguese seafood stew, cauliflower, broccoli & cheese, Creamy cheese onion.
Topped with white cheddar cheese, jalapeños, red onions and sour cream. Served with flatbread crackers.
Served with a mix of fresh vegetables, parmesan & scallions in a spicy cream sauce. Add chicken +6, steak+9, shrimp+11.
Panko crust topped cod with artichoke hearts, tomatoes, parsley & lemon butter sauce over a bed of coconut rice.
Served with roasted red pepper cheese grits, tomato-jalapeno marmalade & bourbon butter sauces.
Served with sun-dried tomatoes, lemon butter sauce fresh basil, & roasted vegetables.
Served with asparagus, roasted tomato corn salsa & lemon butter.
handcrafted soda made with extracts of wintergreen, clove and anise
cool and refreshing taste of lemons and limes
pure organic evaporated cane juice and purified water
carbonated pure water, fair trade certified organic cane sugar, spices, caffeine, and phosphoric acid
Carbonated pure water, fair trade certified organic cane sugar, spices. Caffeine free
homemade guacamole served with warm tri-color tortilla chips
Hot four-cheese spinach dip & a cool quartet of toppers: roasted red pepper hummus, jalapeno artichoke, cucumber-feta & olive tapenade. Served w flatbread crackers
lump crab meat, scallions, white cheddar & parmesan served with flatbread crackers
three garlic & herb meatloaf cupcakes with tomato brown sugar glaze, green onions & horseradish mashed potatoes
seared ahi tuna sashimi sliced & served with seaweed salad, wasabi, ginger, piri piri cream & chili-soy dipping sauce
sliced beef tenderloin on three mini rolls with pepper jack cheese, scallions, balsamic onions & stone's cove sauce
pulled pork sliders w southern style coleslaw & stone's cove barbeque sauce
A pound of (eight) house seasoned & roasted wings served w bleu cheese dressing & tequila glaze. Additional sauces available on request
a pound of (eight) house seasoned & roasted wings tossed in stone's hot pepper sauce served with bleu cheese dressing
a pound of (eight) house seasoned & roasted wings tossed in stone's aloha sauce served with bleu cheese dressing
three prime burger sliders w gorgonzola (bleu cheese) spread & seasoned sautéed onions
bacon, avocado, cucumber, corn, onion, tomato, peppers, bleu cheese, croutons & honey lime dressing
romaine, crispy prosciutto ham, parmesan, croutons & homemade caesar dressing
spring mix (mesclun), strawberries, red onion, warm pecan-encrusted goat cheese & poppy seed dressing
beef tenderloin, ground beef & black beans with white cheddar, jalapeños, red onions & sour cream, served with flatbread crackers
house recipe served with scallions, creme fraiche, lump crab meat & parmesan garlic croutons
blackened fish in three flour tortillas w jicama-green apple slaw, cilantro & chipotle lime cream
Seasoned chicken, bell peppers, onions, queso fresco & cilantro w sriracha mayo. Sub mushroom n/c
guacamole, bacon, arugula, roasted red peppers, provolone cheese, jalapeño mayo on ciabatta & a bag of chip
slow roasted, sliced & seasoned beef w provolone cheese on ciabatta served with au jus, tiger dill sauce and a bag of chips
roasted carnita pork, salami, gruyere cheese, pickles, cuban mustard on ciabatta and a bag of chips
a third of a pound of fresh ground beef, cheddar, lettuce, tomato, sautéed onions, cove's sauce & kit-tots
cheddar, lettuce, tomato, sautéed onions, cove's sauce & kit-tots
bacon, lettuce, tomato, jalapeños, guacamole, onion, white cheddar cheese and topped w jalapeño mayo
four cheese creamed spinach base with white cheddar, artichokes, tomatoes, onions, red peppers, fresh parsley, smoked salt & chipotle lime cream
corned beef, gruyere cheese on a creamy sauerkraut spread w southern coleslaw & 1000 island dressing
roasted baby portobello mushrooms, gruyere cheese, arugula, tomatoes, parmesan, truffle oil, lemon and portobello cream base
a double layer of crispy pepperoni, salami, mozzarella cheese over homemade garlic & herb tomato sauce topped w fresh basil
five jumbo shrimp seasoned with garlic and old bay served with roasted red pepper cheese grits, lemon butter sauce and scallions
asparagus, roasted tomato corn salsa & lemon butter sauce
panko crust topped cod with artichoke hearts, tomatoes, parsley & lemon butter sauce over a bed of coconut rice
grilled chicken breast topped with sun-dried tomatoes, lemon butter sauce & fresh basil, served with roasted vegetables
grilled chicken breast topped with lemon pepper & caper cream sauce, fresh basil, asparagus & arugula salad garnish
cavatappi pasta with fresh vegetables, parmesan & scallions in a spicy cream sauce
garlic & herb marinated grilled flat iron steak, served with roasted vegetables & cove's steak sauce
grilled sirloin served roasted red pepper cheese grits, tomato-jalapeño marmalade & bourbon butter sauce
white cheddar cheese grits with roasted red pepper
green beans, zucchini, mushrooms, red peppers, red onions and lemon butter
grated and oven baked potatoes
mashed potatoes with horseradish and stone's sauce
rice with coconut milk and toasted coconut
large roasted asparagus
traditional sushi bar style seaweed salad
cabbage and carrots with sweet southern style dressing
house seasoning, queso fresco, and cilantro
w graham cracker crust & strawberry purée
chocolate sauce & powdered sugar
vanilla cones w pumpkin cheesecake mousse, whipped cream & graham cracker crumbs
stone's cove brings this campfire favorite to your table: hazelnut chocolate spread, chocolate chips, peanut butter, marshmallows & graham crackers
vanilla cones filled w key lime pie & homemade whipped cream & topped w graham cracker crumbs
three lump crab cakes served w lemon butter & piri piri
four pieces of fresh herb marinated, grilled lamb ribs served with horseradish mashed potatoes, asparagus, bourbon butter sauce
served with horseradish mashed potatoes & maque choux
lobster tails served with roasted vegetables
scrambled eggs with a buttermilk biscuit, roasted red pepper cheese grits & three slices of smoked bacon
sunny side up eggs, sausage gravy, brunch potatoes & cheddar cheese
four-cheese spinach spread on buttermilk biscuits with scrambled eggs, onions, tomatoes, smoked salmon & kit-tots
scrambled eggs & cajun prime rib in flour tortillas with lettuce, guacamole, jalapeños, onions, tomato & jalapeño mayo
scrambled eggs & kit-tots with two buttermilk sausage biscuits topped with sausage gravy
served with warm bourbon maple syrup, butter & three slices of smoked bacon
stone's breakfast pudding with scrambled eggs and three slices of smoked bacon
with pecans, craisins, whipped vanilla cream, caramel & maple syrup
st. germain elderflower liqueur, montand brut & pineapple juice
absolut peppar & stone's cove bloody mary mix w gorgonzola stuffed olives
montand brut & fresh squeezed orange juice
murlarkey vodka, vermouth, olive juice & a hint of tomato w gorgonzola stuffed olives
tempranillo wine, stoli razberi, bacardi, peach schnapps, orange, lemon & lime
murlarkey vodka, ginger beer & fresh lime
mixed nuts toasted with brown sugar, butter, cayenne pepper, and rosemary
tomato salsa served w tri-color tortilla chips
toasted tater tots served with stone's firecracker sauce
three prime burger sliders w gorgonzola (bleu cheese) spread & seasoned sautéed onions
three prime burger sliders with cheddar cheese, pickle & seasoned sautéed onions
two all-beef hot dogs w jalapeno cucumber relish, onions & sweet & spicy mustard
flatbread with olive oil, fresh diced tomatoes, mozzarella cheese, oregano and basil
a crisp american lager with a slight sweetness balanced by bitterness and signature effervescence. (4.6% abv)
smooth like a lager and crisp like an ale
brewed with varieties of blended 6-row malt, processed corn syrup, and two complementary varieties of hops. (4.6% abv)
cellared and finished to the smooth, robust likeness of a fine pilsner
medium-bodied, flavorful, crisp american-style lager, brewed with barley malt and a blend of premium hops
american-style light lager with bright golden color, rich foamy head, and elegant hop aroma
crisp, clean and refreshing american-style light lager beer. (4.2% abv)
light lager brewed with the perfect balance of herkules hops and wholesome grains, producing a light citrus aroma and a crisp, refreshing finish
american style light pilsner lager beer with a smooth, light and refreshing taste. (4.2% abv)
a strong, malty whole cone hops with moderate grapefruit bitterness and herbal aromas . american style ipa
chestnut colored lager with a malty aroma, pinch of noble hops and subtle toasty sweetness derived from a multi-stage mash
light and straw-colored lager with bold and crisp bright lime zest flavor. (4.9 abv)
crisp and citrusy, brewed with 100% virginia grown wheat, perfect balance of spices that include spanish orange peel, coriander, and grains
rail scotch, whiskey, gin, vodka, tequila
bacon, lettuce, tomatoes, fresh avocado & guacamole w jalapeno mayo in a whole wheat wrap
roasted red pepper hummus, greens, artichokes, tomatoes, red onion, roasted red peppers & feta cheese w mediterranean vinaigrette in a whole wheat wrap
roasted chicken, celery, gorgonzola cheese & chopped romaine in a whole wheat wrap w frank's hot sauce & bleu cheese dressing
bacon, avocado, cucumber, corn, red onions, tomato, red bell peppers, gorgonzola cheese, croutons & honey lime dressing
romaine lettuce, crispy prosciutto, parmesan, twice-baked croutons & homemade caesar dressing
murlarkey vodka w dry vermouth, olive juice, a hint of tomato & olives
hendrick's gin & dry vermouth with muddled cucumber, fresh basil & lime
pomegranate vodka & patron citronage w fresh lime and cranberry
maker's mark, lemon syrup, soda water & blueberry ice cubes
absolut pears, elderflower liqueur, pear puree, lemon juice, sparkling wine & a frozen pear skewer
olmeca altos plata tequila, grand mariner, prickly pear puree, agave nectar & fresh lime
kraken black spiced rum, mango rum, fresh mint, lime juice & soda water w a seared mango skewer
spanish red wine or pinot grigio, stoli razberi, bacardi rum, peach schnapps, fresh orange, lemon & lime
bacardi rum, myers's dark rum, agave nectar, orange & passion fruit juice
jose cuervo, triple sec, agave nectar and fresh lime juice
murlarkey vodka, ginger beer & fresh lime
Honey-jalapeno chicken salad with dried cranberries, roasted almonds, & lettuce cups
Sliced beef tenderloin on 3 mini rolls with Pepper Jack cheese, scallions, balsamic onions, and Stone's Cove sauce
Hot four cheese spinach dip with flatbread crackers and a cool quartet of toppers, roasted red pepper hummus, jalapeno artichoke, cucumber Feta & olive tapenade
3 garlic & herb meatloaf cupcakes with tomato brown sugar glaze, green onions & horseradish mashed potatoes
Lump crab meat, scallions, white Cheddar & Parmesan, served with flatbread crackers
A pound of roasted, house seasoned wings tossed in Stone's Aloha sauce served with Bleu cheese dressing
A pound of roasted, house seasoned wings tossed in Stone's Hot sauce served with Bleu cheese dressing
Green apple, red onion, warm pecan encrusted Goat cheese, field greens, & poppy seed dressing
Romaine, crispy proscuitto ham, Parmesan, croutons, & homemade Caesar dressing
Bacon, avocado, cucumber, corn, onion, tomato, peppers, Bleu cheese, croutons, & honey lime dressing
House recipe served with scallions, creme fraiche, lump crab meat & Parmesan garlic croutons
Beef tenderloin, ground beef & black beans with white Cheddar, jalapenos, red onions & sour cream, served with flatbread crackers
Guacamole, bacon, arugula, roasted red peppers, Provolone cheese, & jalapeno mayo on ciabatta
Southwest seasoned chicken, bell peppers, Queso fresco, & cilantro with Sriracha mayo
Honey jalapeno chicken salad with dried cranberries & roasted almonds on ciabatta or on lettuce cups
Roasted carnita pork, salami, Gruyere cheese, pickles, & Cuban mustard on ciabatta
Blackened fish in three flour tortillas with jicama green apple slaw, cilantro, & chipotle lime cream
4 ounce plant-based impossible burger patty, Cheddar, lettuce, tomato, and sauteed onions
1/3 pound of fresh ground beef, Cheddar, lettuce, tomato, sauteed onions, Cove's sauce, & kit-tots
Slow roasted, sliced & seasoned prime rib with Provolone cheese on ciabatta. Served with au jus and tiger dill sauce
Bleu cheese cream base, hot sauce, celery, carrots, chopped lettuce, crumbled Bleu cheese & red wine vinaigrette
Homemade tomato sauce, Parmesan cream, herb panko bread crumbs, Mozzarella, sun-dried tomatoes, & basil pesto
Bacon, lettuce, tomato, jalapenos, guacamole, onion, white Cheddar, and topped with jalapeno mayo
Parmesan cream base, roasted peppers, onions, Feta, Romaine, tomatoes, & Greek vinaigrette
A double layer of crispy pepperoni, salami, & Mozzarella cheese over a homemade garlic & herb tomato sauce topped with fresh basil
Roasted baby portobello mushrooms, Gruyere cheese, arugula, tomatoes, Parmesan, truffle oil, & lemon on a portobello cream base
Four cheese creamed spinach base with white Cheddar, artichokes, tomatoes, onions, red peppers, fresh parsley, smoked salt & chipotle lime cream
Asparagus, roasted tomato corn salsa & lemon butter sauce
Sun-dried tomatoes, lemon butter sauce, & fresh basil, served with roasted vegetables
Lemon pepper & caper cream sauce, fresh basil, asparagus, & arugula salad garnish
Fresh vegetables, Parmesan, & scallions in a spicy cream sauce
Garlic & herb marinated, served with roasted vegetables & Cove's steak sauce
5 jumbo shrimp seasoned with garlic and old bay served with roasted red pepper cheese grits with lemon butter sauce and scallions
Panko crust topped with artichoke hearts, tomatoes, parsley & lemon butter sauce over a bed of coconut rice
White Cheddar cheese grits with roasted red pepper
Rice with coconut milk & toasted coconut
Cabbage & carrots with sweet southern style dressing
Mashed potatoes with horseradish & Stone's sauce
Large roasted asparagus
Grated & oven baked potatoes
House seasoning, Queso fresco, & cilantro
Green beans, zucchini, mushrooms, red peppers, red onions, & lemon butter
Traditional sushi bar style seaweed salad
Chocolate sauce & powdered sugar
With graham cracker crust & strawberry puree
Stone's cove brings this campfire favorite to your table: hazelnut chocolate spread, chocolate chips, peanut butter, marshmallows & graham crackers
With caramel sauce
Pure organic evaporated cane juice & purified water
Cool & refreshing. Taste of lemons & limes
Carbonated pure water & fair trade certified organic cane, spices & phosphoric acid
Caffeine-free. Carbonated pure water, Fair Trade Certified organic cane sugar, & spices
Handcrafted soda made with extracts of wintergreen, clove & anise
maker's mark, lemon syrup, soda water & blueberry ice cubes
absolut pears, elderflower liqueur, pear puree, lemon juice, sparkling wine & a frozen pear skewer
pomegranate vodka & patron citronage w fresh lime and cranberry
olmeca altos plata tequila, grand mariner, prickly pear puree, agave nectar & fresh lime
spanish red wine, stoli razberi, bacardi rum, peach schnapps, fresh orange, lemon & lime
pinot grigio white wine, stoli razberi, bacardi rum, peach schnapps, fresh orange, lemon & lime
kraken black spiced rum, mango rum, fresh mint, lime juice & soda water w a seared mango skewer
Three jumbo crab cakes served with lemon butter & home made piri piri sauce
With horseradish mashed potatoes, asparagus and bourbon butter sauce
Two cold-water lobster tails served with roasted vegetables
Chipotle lobster salad w/basil, guacamole & tomatoes in black sesame cones
Marinated in beer, herbs, garlic and grilled to perfection for a rich and savory flavor
With horseradish mashed potatoes and maque choux
Romaine lettuce, crispy prosciutto, parmesan twice baked croutons & homemade Caesar dressing.
Bacon, avocado, cucumber, corn, onion, tomato, peppers, bleu cheese, croutons and honey lime dressing.
Green apple or strawberry, red onion, warm pecan-encrusted goat cheese, field greens, poppy seed dressing.
Rotations include: Crab bisque, Chicken corn chowder, portuguese seafood stew, cauliflower, broccoli & cheese, Creamy cheese onion.
Topped with white cheddar cheese, jalapeños, red onions and sour cream. Served with flatbread crackers.
Served with a mix of fresh vegetables, parmesan & scallions in a spicy cream sauce. Add chicken +6, steak+9, shrimp+11.
Panko crust topped cod with artichoke hearts, tomatoes, parsley & lemon butter sauce over a bed of coconut rice.
Served with roasted red pepper cheese grits, tomato-jalapeno marmalade & bourbon butter sauces.
Served with sun-dried tomatoes, lemon butter sauce fresh basil, & roasted vegetables.
Served with asparagus, roasted tomato corn salsa & lemon butter.
Cheeseburger with a sunny side up egg. Choose a side: roasted red pepper cheese grits or garlic brunch potatoes.
Scrambled eggs with a buttermilk biscuit, roasted red pepper cheese grits, and three slices of smoked bacon.
Four-cheese spinach spread on buttermilk biscuits with scrambled eggs, onions, tomatoes, smoked salmon, and kit-tots. Garnished with scallions.
Sunny side up eggs, sausage gravy, kit-tots, and white cheddar cheese.
Scrambled eggs and kit-tots with two buttermilk sausage biscuits topped with sausage gravy.
Stone’s breakfast pudding with scrambled eggs and three slices of smoked bacon.
Scrambled eggs and steak in flour tortillas with lettuce, guacamole, jalapeños, onion, tomato, and jalapeño mayo.
Scrambled eggs and steak in flour tortillas with lettuce, guacamole, jalapeños, onion, tomato, and jalapeño mayo.
Corn-bread style pancakes with jalapeño served with warm bourbon maple syrup, butter, and three slices of smoked bacon.
Omelette with onions, green peppers, tomatoes, portobello mushrooms, and cheddar cheese. Add or remove items: jalapeños, cilantro, bacon, salami bits, and sausage. Served with garlic brunch potatoes and salsa.
Served with pecans, craisins, whipped vanilla cream, and caramel syrup.
Choice of sirloin or flat iron steak served with two sunny side up eggs and garlic brunch potatoes.
Homemade guacamole served with tri-color tortilla chips.
Warm spinach cheese dip paired with 4 cold dips: red pepper hummus, jalapeño-artichoke, cucumber-feta, and olive tapenade. Served with flatbread crackers.
Lump crab meat, scallions, white cheddar & parmesan, with flatbread crackers.
Garlic & herb meatloafs with tomato brown sugar glaze, green onions & horseradish mashed potatoes.
Seared ahi tuna sashimi sliced & served with seaweed salad, wasabi, ginger, piri piri cream & chili-soy dipping sauce.
Sliced tenderloin on three mini rolls with pepper jack, balsamic onions & Stone’s Cove sauce.
Three pulled pork sliders with southern style coleslaw and BBQ sauce.
Eight house seasoned & roasted wings served with bleu cheese dressing & tequila glaze. Additional sauces available on request.
Eight house seasoned & roasted wings in your choice of Stone’s hot pepper or Aloha sauce served with bleu cheese dressing.
Bacon, avocado, cucumber, corn, onion, tomato, peppers, bleu cheese, croutons & honey lime dressing.
Romaine, crispy prosciutto ham, parmesan, croutons & homemade caesar dressing.
Green apple or strawberry, red onion, warm pecan-encrusted goat cheese, field greens, poppy seed dressing.
Romaine, crispy prosciutto ham, parmesan, croutons, and homemade caesar dressing.
Bacon, avocado, cucumber, corn, onion, tomato, peppers, bleu cheese, croutons, and honey lime dressing.
A hearty bowl of flavorful chili served over a bed of coconut rice, romaine lettuce, topped with onion, jalapeño and a dollop of sour cream.
A protein-based bowl featuring flavorful plant-based protein, fajita mix, romaine, arugula, tomato, cucumber and a drizzle of tangy Stone’s Cove dressing.
A smoked turkey sandwich with tomato jalapeño marmalade, sliced avocado, arugula, green apples, cheddar cheese, and jalapeño mayo. Served on ciabatta bread or as a lettuce wrap.
Honey-jalapeño chicken salad with dried cranberries and roasted almonds. Served on ciabatta or wraps and a bag of chips.
Blackened fish in three flour tortillas with jicama-green apple slaw, cilantro and chipotle lime cream.
Tender, slow-cooked pulled pork with southern style coleslaw and bbq sauce.
Tender carnitas pork, salami, gruyere cheese, pickles, and cuban mustard on ciabatta and a bag of chips.
Slow roasted, sliced and seasoned beef with provolone cheese on ciabatta and a bag of chips.
A protein-based patty that rivals the real thing, layered with fresh veggies, pickles, and a savory sauce on a toasted bun.
Flatbread with olive oil, fresh diced tomatoes, mozzarella cheese, oregano and basil.
Ask your chef-tender for selections available between: prime-beef chili, crab bisque, chicken corn chowder, portuguese seafood stew, cauliflower broccoli and cheese, and creamy cheesy onion.
Juicy grilled beef patty topped with cheddar, lettuce, tomato, sautéed onions, Cove’s sauce & a bag of chips.
Blackened fish in three flour tortillas with jicama green apple slaw, cilantro & chipotle lime cream.
Seasoned chicken, bell peppers, onions, queso fresco, cilantro with sriracha mayo.
Honey-jalapeño chicken salad with dried cranberries, roasted almonds on ciabatta or lettuce wraps, and a bag of chips.
Slow roasted, sliced & seasoned beef with provolone cheese on ciabatta and a bag of chips.
Carnita pork, salami, gruyere, pickles, Cuban mustard on ciabatta and a bag of chips.
Juicy grilled beef patty topped with cheddar, lettuce, tomato, sautéed onions, Cove’s sauce & a bag of chips.
Plant-based protein patty with cheddar, lettuce, tomato, sautéed onions, Cove’s sauce & served with a bag of chips.
Bacon, lettuce, tomato, jalapeños, guacamole, onion, cheddar & topped with jalapeño mayo. Ask server for vegetarian option.
Creamed spinach with cheddar, artichoke, tomato, onion, pepper, smoked salt & chipotle lime cream.
Homemade tomato sauce, parmesan cream, herb panko bread crumbs, mozzarella, sun-dried tomatoes & basil pesto.
Gruyere, arugula, tomato, parmesan, truffle oil & lemon.
A layer of crispy pepperoni, salami with mozzarella, over homemade tomato sauce with garlic & herbs.
Warm mixed nuts served with brown sugar, butter, cayenne pepper, and rosemary.
Homemade tomato salsa served with tri-color tortilla chips.
Toasted tater tots served with Stone’s firecracker sauce.
Homemade guacamole with tri-color warm tortilla chips.
Flatbread with olive oil, fresh diced tomatoes, mozzarella cheese, oregano, and basil.
3 prime burger sliders with bleu cheese spread (or cheddar cheese, pickle) and seasoned sautéed onions.
2 all-beef hot dogs with jalapeño cucumber relish, onions and sweet & spicy mustard. Chili Dawgs: ask server.
Roasted red pepper cheese grits & lemon butter.
Asparagus, roasted tomato corn salsa & lemon butter.
Panko crust topped cod with artichoke hearts, tomatoes, parsley & lemon butter sauce over a bed of coconut rice.
Sun-dried tomatoes, lemon butter sauce, fresh basil, served with roasted vegetables.
Fresh vegetables, parmesan & scallions in a spicy cream sauce.
Four pieces of lamb rib chops served with horseradish mashed potatoes, asparagus and bourbon butter sauce. Available as Appetapas for $26.
Flat iron steak marinated & served with roasted vegetables.
Roasted red pepper cheese grits, tomato-jalapeño marmalade & bourbon butter sauce.
With white cheddar, jalapeños, red onions & sour cream, served with flatbread crackers.
Rotations include crab bisque, chicken corn chowder, Portuguese seafood stew, cauliflower, broccoli and cheese, and creamy cheesy onion.
Half size 108 oz foil pan; serves 10–12.
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w graham cracker crust & strawberry purée.
Dessert.
chocolate sauce & powdered sugar.
vanilla cones filled with mousse, pies or whipped cream. please ask your ChefTender for our current flavors
stone's cove brings this campfire favorite to your table: hazelnut chocolate spread, chocolate chips, peanut butter, marshmallows & graham crackers. Contains nuts.
Non-alcoholic.
Flavors: mango, prickly pear, or strawberry.
Fountain lemonade.
Maine Root Soda.
Maine Root Soda.
Maine Root Soda.
Maine Root Soda.
Maine Root Soda.
Fountain drink.
Fountain drink.
Fountain drink.
Fountain drink.
Fountain drink.
Fountain drink.
Orange, grapefruit, cranberry, apple, or pineapple.
Flavors: mango or prickly pear.
Flavors: mango, prickly pear, strawberry.
Orange, grapefruit, cranberry, apple, or pineapple.
Three jumbo crab cakes served with lemon butter & homemade piri piri sauce.
With horseradish mashed potatoes and maque choux.
With horseradish mashed potatoes, asparagus and bourbon butter sauce.
Two cold-water lobster tails served with roasted vegetables. Call for market price. 703-434-3615
Chipotle lobster salad with basil, guacamole & tomatoes in black sesame cones. Call for market price. 703-434-3615
New England style lobster roll, served with corn on the cob. Market price.