Applausi

Number One Grade Yellow Fin Tuna Diced and Tossed with Red Onions, Cucumber, Sesame Oil and Avocado

Grilled Jumbo Shrimp Served Over Seasoned White Bean

Fresh Burrata Imported From Puglia, with Tomatoes, Basil Pesto, 24 Months Aged Prosciutto di Parma

Tender Grilled Squid Drizzled with Extra Virgin Olive Oil, Lemon, Herbs, Served with Cold Barley

Baked eggplant Layered with tomato Sauce and Melted Mozzarella

Our Homemade Meatball in Tomato Sauce

Baked Prosciutto and Mozzarella Stuffed Red Bell Peppers

Toasted Bread, Topped with Burrata, Black Truffle, Cherry Tomatoes, EVOO

Lightly Seared Beef Filet, Thinly Sliced, Topped with Arucola, Black Truffle and Shaved Parmigiano Cheese

Mesculin, Endive, Fennel, Cherry Tomatoes, Olives, Balsamic Dressing

Half Heart Of Romaine, Lightly Grilled with Parmigiano, Speck and Homemade Cesar Dressing

Baby Spinach, Pears, Raspberries and Goat Cheese with Honey Mustard Dressing

Fresh Fiordilatte Mozzarella, With Tomatoes, Basil, Oregano and Extra Virgin Olive Oil

Our Classic Tomato and Bread Soup

Tuscan Vegetable Soup

Potato and Leek Soup with Homemade Croutons

Homemade Cavatelli, Tossed with Italian Sweet Sausage, Mushrooms and Fresh Tomatoes

Homemade Meat Filled ravioli, Tossed with Aromatic Butter And Shaved Black Truffle From Umbria

Homemade Ricotta and Spinach filled Ravioli, Tossed with Butter and Sage

Homemade Lobster and Crab Filled Ravioli, Served with Cherry Tomatoes, Crab Meat and a Touch of Cream

Homemade Pappardelle, Tossed with Slow Braised Veal Shank Ragu'

Guanciale, Onions, Eggs, Pecorino, Black Pepper

Anchovies, Olives, Capers, Fresh Tomato Sauce

Fresh Tomato Sauce and Basil

Classic Baby Clams, Extra Virgin Olive Oil, Garlic Fresh Herbs

Penne with Meat Sauce

Imported Oversized Rigatoni From Gragnano, Tossed with Mushrooms, Brandy Cream Sauce and a Touch of Marinara

Rigatoni, Pancetta, Prosciutto, Onions and Vodka Cream Sauce

Grilled Mixed Vegetables Drizzled with Extra Virgin Olive Oil and Herbs

Our Famous Slow Braised Veal Shank With Saffron Risotto

Pan Roasted French Cut Of Pork Chop with Hot Cherry Peppers and Aged Balsamic Vinegar Sauce

Breaded All Natural Chicken Cutlet Milanese Topped with Arucola, Tomatoes and Fresh Mozzarella

Tender Veal Scaloppine Topped with Eggplant, Prosciutto and Mozzarella, Sauteed with White Wine with a Touch Of Marinara served with Spinach

Pan Roasted Prime Angus New York Steak, Topped with Fresh Herbs Aromatic Butter Medalion

Boneless Rainbow Trout Sauteed With Fresh Herbs, Lemon and White Wine

Atlantic Salmon, Sauteed with Artichoke Hearts, Oven Roasted Tomatoes, Capers and Prosecco

Mediterraneo Sea Bass Filet, Cast Iron Grilled,with Basil Pesto and Cherry Tomato Confit