Widow's Tavern And Grille

Served with lettuce and tomato

Topped with a mixture of mayo, diced bacon, mustard, and jack and cheddar cheese served on an oversized toasted english muffin

Topped with applewood smoked bacon and cheddar

Topped with sauteed mushrooms and swiss cheese

Topped with a blend of crabmeat, mozzarella, and crumbled bleu cheese

Topped with breaded mozzarella and marinara sauce

Blend of jumbo crab, mayo, secret seasonings, touch of bread crumbs, pinch of old bay, served with black bean salsa

Combo of sauteed shrimp, and scallops, with sundried tomatoes, splash of she crab soup, served over linguini

Jumbo shrimp and tomatoes in white wine herb butter sauce served over linguini

Pan seared tuna steak garnished with snow pea shoots, diced tomatoes and balsamic glaze

Just like mom made

A blend of 4 different cheeses and cream baked with penne pasta, topped with panko bread crumbs

Blackened chicken served with tomatoes and mushrooms in a creamy alfredo, tossed over penne pasta

Lightly breaded breast of chicken covered with fresh mozzarella and marinara served over linguini

Sauteed chicken medallions smothered with fresh mushrooms, caramelized shallots and marsala wine over linguini

A medley of fresh vegetables tossed over linguini with a white wine and garlic sauce

Pan seared or panko encrusted jumbo scallops

Grilled or blackened served w/ pineapple salsa

Mussels, clams and shrimp sauteed in a white wine with garlic tomato marinara over linguini (hot or mild)

Lightly breaded eggplant covered with fresh mozzarella and marinara sauce

Chef's choice

Grilled or chef's choice

Above steaks can be served with a brandy au poivre sauce. Add chesapeake mixture to any of the above steaks (crabmeat, mozzarella and crumbled bleu cheese baked golden brown) $6

10. Oz sirloin smothered with fresh sauteed mushrooms and vidalia onions

Pan seared with soy and wasabi sesames

Seasoned sirloin topped with a melted bleu cheese mixture over toast points

Served with flour tortilla spikes and bread cubes

Homemade potato chips topped with white bean chicken chili, jack & cheddar cheese, lettuce, tomatoes, jalapeño's and sour cream

Diced tomato, garlic and scalion mixture drizzled with balsamic reduction sauce

Layered tomato, mozzarella and roasted red peppers, garnished with fresh basil and drizzled with balsamic reduction

Mini crab cakes pan seared and served with black bean salsa

Sweet peppers, carrots, scallions, crab and shrimp served with sweet chili sauce

A blend of 4 different cheeses with lump crabmeat and penne pasta topped with panko bread crumbs

5 jumbo shrimp with cocktail sauce

Grilled portobello topped with the widow's crab cake mix, jack and cheddar cheese, baked golden brown

Lightly dusted deep fried and served with marinara sauce

7 clams on the half shell topped with a not-so-average pepper onion and bacon mixture

Bakers dozen little neck clams

House made lightly breaded fried rounds of fresh calandra's mozzarella served with marinara

Sauteed with butter and onions

Jerked chicken breast strips served with honey mustard

Mixture of chicken, asian seasonings and almonds, served on boston bibb lettuce leaves, with lite soy and fresh wasabi

Hot, mild or bbq served with bleu cheese or ranch

Served with bleu cheese or ranch

Tossed with hot or mild wing sauce, and served with bleu cheese crumbles

Tossed with old bay and topped with a cheesy crab sauce

Topped with a mixture of mayo, diced bacon, mustard and jack cheddar cheese

Battered sweet vidalia onions served with honey mustard

With fries

The widow's signature creation, a customer favorite, crab meat simmered with celery, cream and a hint of sherry

Our award winning chili. A blend of green chilis, tomatillos, white beans and chicken

Classically prepared with sweet vidalia onions, topped with a crostini, mozzarella and swiss cheese

Weekdays only

Mixed greens, tomatoes, onions, carrots, sprouts, and sweet potato chips

Romaine lettuce, croutons, parmesan, tossed with our house made caeser dressing

Lettuce, tomatoes, onions, red peppers, cucumbers, jicama, carrots and radishes with your choice of dressing

Iceberg lettuce, tomatoes, onions, bleu cheese crumbles and celery tossed with grilled or fried chicken served with bleu cheese dressing

Mixed greens, tomatoes, olives, red onions, sun dried tomatoes, candied pecans, and chevre cheese with house balsamic vinaigrette

Mixed greens, water chestnuts, chinese noodles, carrots, onions, sprouts, and sliced almonds with our own asian vinaigrette

Roasted fresh red beets with chevre cheese and candied pecans drizzled with balsamic dressing

Fresh baby spinach, red onions, chevre cheese, croutons and craisins with our house made poppy seed dressing

Iceberg lettuce wedge, red onion, tomato, and bacon bits with house made chunky bleu cheese dressing

Mixed greens, red onions and roasted peppers with lightly breaded fried fresh mozzarella, served with our house balsamic vinaigrette

Served on a portuguese baguette with lettuce and tomato

Thinly sliced prime rib, jicama slaw, and russian dressing on a grilled portuguese baguette

With bacon, lettuce, tomato, and shrimp with herb mayo

Pulled pork marinated in yuengling lager, topped off with bbq sauce and onion served on a portuguese baguette

With bacon, lettuce, tomato, and herb mayo

Grilled jerk chicken, cheddar, grilled onions and mushrooms

Sliced sirloin smothered with grilled onions and mushrooms served on a portuguese baguette

Served with fries or mashed potatoes

Chicken breast topped with swiss cheese, bacon, roasted peppers, lettuce and tomato on portuguese baguette

Grilled portobello with roasted red peppers and sauteed onions

Marinated chicken breast wrapped with a classic caesar salad mix

Blackened chicken breast, lettuce, tomato, and onion with ranch

Pepper corn encrusted ahi tuna with lettuce, tomato, onions and herb mayo

Roasted turkey, bacon, lettuce, and tomato with herb mayo

Blend of three cheeses with bacon and tomato

minimum 20 guests. includes: soup du jour, assorted wraps (3) choices, 2 salads, potato chips, soft drink with she crab soup

includes: 1 entrée, 1 salad, 1 accompaniments, dinner rolls, vegetable, and soft drink

choice of 2 bbq - ground beef, pork or turkey; 2 side salads; chips & pretzels; relish tray; soft drink

includes: baked ziti (meatless)or macaroni & cheese, 1 entrée, 1 salad, 1 accompaniments, dinner rolls and soft drink

includes: 2 entrees, 2 accompaniments, 1 salad, dinner rolls, soft drink, coffee, hot tea and carrot cake

choice of one dinner entrée, salad, rolls, and non alcoholic beverages and choice of 4 appetizers from the list below

(funeral & memorial services) cold cut tray of beef/turkey/ham/swiss & american cheese; vegetable/relish tray; chips & pretzels; 1 salad choice; baked macaroni & cheese or baked ziti; rolls & rye bread; soft drink; coffee; hot tea

w/crab or shrimp

w/meat balls

w/apple compote

$1 - extra per person

with chicken or shrimp

with shrimp or chicken

no refills

with chicken or shrimp

with shrimp or chicken

with chicken or shrimp

with shrimp or chicken

Pan seared with soy and wasabi sesames

Seasoned sirloin topped with a melted bleu cheese mixture over toast points

Served with flour tortilla spikes and bread cubes

Homemade potato chips topped with white bean chicken chili, jack cheddar cheese, lettuce, tomatoes, jalapeño's and sour cream

Diced tomato, garlic and scalion mixture drizzled with balsamic reduction sauce

Layered tomato, mozzarella and roasted red peppers, garnished with fresh basil and drizzled with balsamic reduction

Mini crab cakes pan seared and served with black bean salsa

Sweet peppers, carrots, scallions, crab and shrimp served with sweet chili sauce

A blend of 4 different cheeses with lump crabmeat and penne pasta topped with panko bread crumbs

5 jumbo shrimp with cocktail sauce

Grilled portobello topped with the widow's crab cake mix, jack and cheddar cheese, baked golden brown

Lightly dusted deep fried and served with marinara sauce

7 clams on the half shell topped with a not-so-average pepper onion and bacon mixture

Bakers dozen little neck clams

House made lightly breaded fried rounds of fresh calandra's mozzarella served with marinara

Sauteed with butter and onions

Jerked chicken breast strips served with honey mustard

Mixture of chicken, asian seasonings and almonds, served on boston bibb lettuce leaves, with lite soy and fresh wasabi

Hot, mild or bbq served with bleu cheese or ranch

The widow's signature creation, a customer favorite crab meat simmered with celery, cream and a hint of sherry

Our award winning chili ... A blend of green chilis, tomatillos, white beans and chicken

Classically prepared with sweet vidalia onions, topped with a crostini, mozzarella and swiss cheese

Weekdays only

Mixed greens, tomatoes, onions, carrots, sprouts, and sweet potato chips

Romaine lettuce, croutons, parmesan, tossed with our house made caeser dressing

Lettuce, tomatoes, onions, red peppers, cucumbers, jicama, carrots and radishes with your choice of dressing

Iceberg lettuce, tomatoes, onions, bleu cheese crumbles and celery tossed with grilled or fried chicken served with bleu cheese dressing

Mixed greens, tomatoes, olives, red onions, sun dried tomatoes, candied pecans, and chevre cheese with house balsamic vinaigrette

Mixed greens, water chestnuts, chinese noodles, carrots, onions, sprouts, and sliced almonds with our own asian vinaigrette

Roasted fresh red beets with chevre cheese and candied pecans drizzled with balsamic dressing

Fresh baby spinach, red onions, chevre cheese, croutons and craisins with our house made poppy seed dressing

Iceberg lettuce wedge, red onion, tomato, and bacon bits with house made chunky bleu cheese dressing

Mixed greens, red onions and roasted peppers with lightly breaded fried fresh mozzarella, served with our house balsamic vinaigrette

Served with bleu cheese or ranch

Tossed with hot or mild wing sauce, and served with bleu cheese crumbles

Tossed with old bay and topped with a cheesy crab sauce

Topped with a mixture of mayo, diced bacon, mustard and jack cheddar cheese

Battered sweet vidalia onions served with honey mustard

With fries

Served on a portuguese baguette with lettuce and tomato

Thinly sliced prime rib, jicama slaw, and russian dressing on a grilled portuguese baguette

With bacon, lettuce, tomato, and shrimp with herb mayo

Pulled pork marinated in yuengling lager, topped off with bbq sauce and onion served on a portuguese baguette

With bacon, lettuce, tomato, and herb mayo

Grilled jerk chicken, cheddar, grilled onions and mushrooms

Sliced sirloin smothered with grilled onions and mushrooms served on a portuguese baguette

Served with fries or mashed potatoes

Chicken breast topped with swiss cheese, bacon, roasted peppers, lettuce and tomato on portuguese baguette

Grilled portobello with roasted red peppers and sauteed onions

Marinated chicken breast wrapped with a classic caesar salad mix

Blackened chicken breast, lettuce, tomato, and onion with ranch

Pepper corn encrusted ahi tuna with lettuce, tomato, onions and herb mayo

Roasted turkey, bacon, lettuce, and tomato with herb mayo

Blend of three cheeses with bacon and tomato

Served with lettuce and tomato

Topped with a mixture of mayo, diced bacon, mustard, and jack and cheddar cheese served on an oversized toasted english muffin

Topped with applewood smoked bacon and cheddar

Topped with sauteed mushrooms and swiss cheese

Topped with a blend of crabmeat, mozzarella, and crumbled bleu cheese

Topped with breaded mozzarella and marinara sauce

Blend of jumbo crab, mayo, secret seasonings, touch of bread crumbs, pinch of old bay, served with black bean salsa

Combo of sauteed shrimp, and scallops, with sundried tomatoes, splash of she crab soup, served over linguini

Jumbo shrimp and tomatoes in white wine herb butter sauce served over linguini

Pan seared tuna steak garnished with snow pea shoots, diced tomatoes and balsamic glaze

Just like mom made

A blend of 4 different cheeses and cream baked with penne pasta, topped with panko bread crumbs

Blackened chicken served with tomatoes and mushrooms in a creamy alfredo, tossed over penne pasta

Lightly breaded breast of chicken covered with fresh mozzarella and marinara served over linguini

Sauteed chicken medallions smothered with fresh mushrooms, caramelized shallots and marsala wine over linguini

A medley of fresh vegetables tossed over linguini with a white wine and garlic sauce

Pan seared or panko encrusted jumbo scallops

Grilled or blackened served with pineapple salsa

Mussels, clams and shrimp sauteed in a white wine with garlic tomato marinara over linguini (hot or mild)

Lightly breaded eggplant covered with fresh mozzarella and marinara sauce

Chef's choice

Grilled or chef's choice

(Above steaks can be served with a brandy au poivre sauce). Add chesapeake mixture to any of the above steaks (crabmeat, mozzarella and crumbled bleu cheese baked golden brown) $6

10. Oz sirloin smothered with fresh sauteed mushrooms and vidalia onions

Pan seared with soy and wasabi sesames

Seasoned sirloin topped with a melted bleu cheese mixture over toast points

Served with flour tortilla spikes and bread cubes

Homemade potato chips topped with white bean chicken chili, jack cheddar cheese, lettuce, tomatoes, jalapeño's and sour cream

Diced tomato, garlic and scalion mixture drizzled with balsamic reduction sauce

Layered tomato, mozzarella and roasted red peppers, garnished with fresh basil and drizzled with balsamic reduction

Mini crab cakes pan seared and served with black bean salsa

Sweet peppers, carrots, scallions, crab and shrimp served with sweet chili sauce

A blend of 4 different cheeses with lump crabmeat and penne pasta topped with panko bread crumbs

5 jumbo shrimp with cocktail sauce

Grilled portobello topped with the widow's crab cake mix, jack and cheddar cheese, baked golden brown

Lightly dusted deep fried and served with marinara sauce

7 clams on the half shell topped with a not-so-average pepper onion and bacon mixture

Bakers dozen little neck clams

House made lightly breaded fried rounds of fresh calandra's mozzarella served with marinara

Sauteed with butter and onions

Jerked chicken breast strips served with honey mustard

Mixture of chicken, asian seasonings and almonds, served on boston bibb lettuce leaves, with lite soy and fresh wasabi

Hot, mild or bbq served with bleu cheese or ranch

The widow's signature creation, a customer favorite crab meat simmered with celery, cream and a hint of sherry

Our award winning chili ... A blend of green chilis, tomatillos, white beans and chicken

Classically prepared with sweet vidalia onions, topped with a crostini, mozzarella and swiss cheese

Weekdays only

Mixed greens, tomatoes, onions, carrots, sprouts, and sweet potato chips

Romaine lettuce, croutons, parmesan, tossed with our house made caeser dressing

Lettuce, tomatoes, onions, red peppers, cucumbers, jicama, carrots and radishes with your choice of dressing

Iceberg lettuce, tomatoes, onions, bleu cheese crumbles and celery tossed with grilled or fried chicken served with bleu cheese dressing

Mixed greens, tomatoes, olives, red onions, sun dried tomatoes, candied pecans, and chevre cheese with house balsamic vinaigrette

Mixed greens, water chestnuts, chinese noodles, carrots, onions, sprouts, and sliced almonds with our own asian vinaigrette

Roasted fresh red beets with chevre cheese and candied pecans drizzled with balsamic dressing

Fresh baby spinach, red onions, chevre cheese, croutons and craisins with our house made poppy seed dressing

Iceberg lettuce wedge, red onion, tomato, and bacon bits with house made chunky bleu cheese dressing

Mixed greens, red onions and roasted peppers with lightly breaded fried fresh mozzarella, served with our house balsamic vinaigrette

Served with bleu cheese or ranch

Tossed with hot or mild wing sauce, and served with bleu cheese crumbles

Tossed with old bay and topped with a cheesy crab sauce

Topped with a mixture of mayo, diced bacon, mustard and jack cheddar cheese

Battered sweet vidalia onions served with honey mustard

With fries

Served on a portuguese baguette with lettuce and tomato

Thinly sliced prime rib, jicama slaw, and russian dressing on a grilled portuguese baguette

With bacon, lettuce, tomato, and shrimp with herb mayo

Pulled pork marinated in yuengling lager, topped off with bbq sauce and onion served on a portuguese baguette

With bacon, lettuce, tomato, and herb mayo

Grilled jerk chicken, cheddar, grilled onions and mushrooms

Sliced sirloin smothered with grilled onions and mushrooms served on a portuguese baguette

Served with fries or mashed potatoes

Chicken breast topped with swiss cheese, bacon, roasted peppers, lettuce and tomato on portuguese baguette

Grilled portobello with roasted red peppers and sauteed onions

Marinated chicken breast wrapped with a classic caesar salad mix

Blackened chicken breast, lettuce, tomato, and onion with ranch

Pepper corn encrusted ahi tuna with lettuce, tomato, onions and herb mayo

Roasted turkey, bacon, lettuce, and tomato with herb mayo

Blend of three cheeses with bacon and tomato

Served with lettuce and tomato

Topped with a mixture of mayo, diced bacon, mustard, and jack and cheddar cheese served on an oversized toasted english muffin

Topped with applewood smoked bacon and cheddar

Topped with sauteed mushrooms and swiss cheese

Topped with a blend of crabmeat, mozzarella, and crumbled bleu cheese

Topped with breaded mozzarella and marinara sauce

Blend of jumbo crab, mayo, secret seasonings, touch of bread crumbs, pinch of old bay, served with black bean salsa

Combo of sauteed shrimp, and scallops, with sundried tomatoes, splash of she crab soup, served over linguini

Jumbo shrimp and tomatoes in white wine herb butter sauce served over linguini

Pan seared tuna steak garnished with snow pea shoots, diced tomatoes and balsamic glaze

Just like mom made

A blend of 4 different cheeses and cream baked with penne pasta, topped with panko bread crumbs

Blackened chicken served with tomatoes and mushrooms in a creamy alfredo, tossed over penne pasta

Lightly breaded breast of chicken covered with fresh mozzarella and marinara served over linguini

Sauteed chicken medallions smothered with fresh mushrooms, caramelized shallots and marsala wine over linguini

A medley of fresh vegetables tossed over linguini with a white wine and garlic sauce

Pan seared or panko encrusted jumbo scallops

Grilled or blackened served with pineapple salsa

Mussels, clams and shrimp sauteed in a white wine with garlic tomato marinara over linguini (hot or mild)

Lightly breaded eggplant covered with fresh mozzarella and marinara sauce

Chef's choice

Grilled or chef's choice

(Above steaks can be served with a brandy au poivre sauce). Add chesapeake mixture to any of the above steaks (crabmeat, mozzarella and crumbled bleu cheese baked golden brown) $6

10. Oz sirloin smothered with fresh sauteed mushrooms and vidalia onions

Pan seared with soy and wasabi sesames

Seasoned sirloin topped with a melted bleu cheese mixture over toast points

Served with flour tortilla spikes and bread cubes

Homemade potato chips topped with white bean chicken chili, jack cheddar cheese, lettuce, tomatoes, jalapeño's and sour cream

Diced tomato, garlic and scalion mixture drizzled with balsamic reduction sauce

Layered tomato, mozzarella and roasted red peppers, garnished with fresh basil and drizzled with balsamic reduction

Mini crab cakes pan seared and served with black bean salsa

Sweet peppers, carrots, scallions, crab and shrimp served with sweet chili sauce

A blend of 4 different cheeses with lump crabmeat and penne pasta topped with panko bread crumbs

5 jumbo shrimp with cocktail sauce

Grilled portobello topped with the widow's crab cake mix, jack and cheddar cheese, baked golden brown

Lightly dusted deep fried and served with marinara sauce

7 clams on the half shell topped with a not-so-average pepper onion and bacon mixture

Bakers dozen little neck clams

House made lightly breaded fried rounds of fresh calandra's mozzarella served with marinara

Sauteed with butter and onions

Jerked chicken breast strips served with honey mustard

Mixture of chicken, asian seasonings and almonds, served on boston bibb lettuce leaves, with lite soy and fresh wasabi

Hot, mild or bbq served with bleu cheese or ranch

The widow's signature creation, a customer favorite crab meat simmered with celery, cream and a hint of sherry

Our award winning chili ... A blend of green chilis, tomatillos, white beans and chicken

Classically prepared with sweet vidalia onions, topped with a crostini, mozzarella and swiss cheese

Weekdays only

Mixed greens, tomatoes, onions, carrots, sprouts, and sweet potato chips

Romaine lettuce, croutons, parmesan, tossed with our house made caeser dressing

Lettuce, tomatoes, onions, red peppers, cucumbers, jicama, carrots and radishes with your choice of dressing

Iceberg lettuce, tomatoes, onions, bleu cheese crumbles and celery tossed with grilled or fried chicken served with bleu cheese dressing

Mixed greens, tomatoes, olives, red onions, sun dried tomatoes, candied pecans, and chevre cheese with house balsamic vinaigrette

Mixed greens, water chestnuts, chinese noodles, carrots, onions, sprouts, and sliced almonds with our own asian vinaigrette

Roasted fresh red beets with chevre cheese and candied pecans drizzled with balsamic dressing

Fresh baby spinach, red onions, chevre cheese, croutons and craisins with our house made poppy seed dressing

Iceberg lettuce wedge, red onion, tomato, and bacon bits with house made chunky bleu cheese dressing

Mixed greens, red onions and roasted peppers with lightly breaded fried fresh mozzarella, served with our house balsamic vinaigrette

Served with bleu cheese or ranch

Tossed with hot or mild wing sauce, and served with bleu cheese crumbles

Tossed with old bay and topped with a cheesy crab sauce

Topped with a mixture of mayo, diced bacon, mustard and jack cheddar cheese

Battered sweet vidalia onions served with honey mustard

With fries

Served on a portuguese baguette with lettuce and tomato

Thinly sliced prime rib, jicama slaw, and russian dressing on a grilled portuguese baguette

With bacon, lettuce, tomato, and shrimp with herb mayo

Pulled pork marinated in yuengling lager, topped off with bbq sauce and onion served on a portuguese baguette

With bacon, lettuce, tomato, and herb mayo

Grilled jerk chicken, cheddar, grilled onions and mushrooms

Sliced sirloin smothered with grilled onions and mushrooms served on a portuguese baguette

Served with fries or mashed potatoes

Chicken breast topped with swiss cheese, bacon, roasted peppers, lettuce and tomato on portuguese baguette

Grilled portobello with roasted red peppers and sauteed onions

Marinated chicken breast wrapped with a classic caesar salad mix

Blackened chicken breast, lettuce, tomato, and onion with ranch

Pepper corn encrusted ahi tuna with lettuce, tomato, onions and herb mayo

Roasted turkey, bacon, lettuce, and tomato with herb mayo

Blend of three cheeses with bacon and tomato

Served with lettuce and tomato

Topped with a mixture of mayo, diced bacon, mustard, and jack and cheddar cheese served on an oversized toasted english muffin

Topped with applewood smoked bacon and cheddar

Topped with sauteed mushrooms and swiss cheese

Topped with a blend of crabmeat, mozzarella, and crumbled bleu cheese

Topped with breaded mozzarella and marinara sauce

Blend of jumbo crab, mayo, secret seasonings, touch of bread crumbs, pinch of old bay, served with black bean salsa

Combo of sauteed shrimp, and scallops, with sundried tomatoes, splash of she crab soup, served over linguini

Jumbo shrimp and tomatoes in white wine herb butter sauce served over linguini

Pan seared tuna steak garnished with snow pea shoots, diced tomatoes and balsamic glaze

Just like mom made

A blend of 4 different cheeses and cream baked with penne pasta, topped with panko bread crumbs

Blackened chicken served with tomatoes and mushrooms in a creamy alfredo, tossed over penne pasta

Lightly breaded breast of chicken covered with fresh mozzarella and marinara served over linguini

Sauteed chicken medallions smothered with fresh mushrooms, caramelized shallots and marsala wine over linguini

A medley of fresh vegetables tossed over linguini with a white wine and garlic sauce

Pan seared or panko encrusted jumbo scallops

Grilled or blackened served with pineapple salsa

Mussels, clams and shrimp sauteed in a white wine with garlic tomato marinara over linguini (hot or mild)

Lightly breaded eggplant covered with fresh mozzarella and marinara sauce

Chef's choice

Grilled or chef's choice

(Above steaks can be served with a brandy au poivre sauce). Add chesapeake mixture to any of the above steaks (crabmeat, mozzarella and crumbled bleu cheese baked golden brown) $6

10. Oz sirloin smothered with fresh sauteed mushrooms and vidalia onions

Pan seared with soy and wasabi sesames

Seasoned sirloin topped with a melted bleu cheese mixture over toast points

Served with flour tortilla spikes and bread cubes

Homemade potato chips topped with white bean chicken chili, jack cheddar cheese, lettuce, tomatoes, jalapeño's and sour cream

Diced tomato, garlic and scalion mixture drizzled with balsamic reduction sauce

Layered tomato, mozzarella and roasted red peppers, garnished with fresh basil and drizzled with balsamic reduction

Mini crab cakes pan seared and served with black bean salsa

Sweet peppers, carrots, scallions, crab and shrimp served with sweet chili sauce

A blend of 4 different cheeses with lump crabmeat and penne pasta topped with panko bread crumbs

5 jumbo shrimp with cocktail sauce

Grilled portobello topped with the widow's crab cake mix, jack and cheddar cheese, baked golden brown

Lightly dusted deep fried and served with marinara sauce

7 clams on the half shell topped with a not-so-average pepper onion and bacon mixture

Bakers dozen little neck clams

House made lightly breaded fried rounds of fresh calandra's mozzarella served with marinara

Sauteed with butter and onions

Jerked chicken breast strips served with honey mustard

Mixture of chicken, asian seasonings and almonds, served on boston bibb lettuce leaves, with lite soy and fresh wasabi

Hot, mild or bbq served with bleu cheese or ranch

The widow's signature creation, a customer favorite crab meat simmered with celery, cream and a hint of sherry

Our award winning chili ... A blend of green chilis, tomatillos, white beans and chicken

Classically prepared with sweet vidalia onions, topped with a crostini, mozzarella and swiss cheese

Weekdays only

Mixed greens, tomatoes, onions, carrots, sprouts, and sweet potato chips

Romaine lettuce, croutons, parmesan, tossed with our house made caeser dressing

Lettuce, tomatoes, onions, red peppers, cucumbers, jicama, carrots and radishes with your choice of dressing

Iceberg lettuce, tomatoes, onions, bleu cheese crumbles and celery tossed with grilled or fried chicken served with bleu cheese dressing

Mixed greens, tomatoes, olives, red onions, sun dried tomatoes, candied pecans, and chevre cheese with house balsamic vinaigrette

Mixed greens, water chestnuts, chinese noodles, carrots, onions, sprouts, and sliced almonds with our own asian vinaigrette

Roasted fresh red beets with chevre cheese and candied pecans drizzled with balsamic dressing

Fresh baby spinach, red onions, chevre cheese, croutons and craisins with our house made poppy seed dressing

Iceberg lettuce wedge, red onion, tomato, and bacon bits with house made chunky bleu cheese dressing

Mixed greens, red onions and roasted peppers with lightly breaded fried fresh mozzarella, served with our house balsamic vinaigrette

Served with bleu cheese or ranch

Tossed with hot or mild wing sauce, and served with bleu cheese crumbles

Tossed with old bay and topped with a cheesy crab sauce

Topped with a mixture of mayo, diced bacon, mustard and jack cheddar cheese

Battered sweet vidalia onions served with honey mustard

With fries

Served on a portuguese baguette with lettuce and tomato

Thinly sliced prime rib, jicama slaw, and russian dressing on a grilled portuguese baguette

With bacon, lettuce, tomato, and shrimp with herb mayo

Pulled pork marinated in yuengling lager, topped off with bbq sauce and onion served on a portuguese baguette

With bacon, lettuce, tomato, and herb mayo

Grilled jerk chicken, cheddar, grilled onions and mushrooms

Sliced sirloin smothered with grilled onions and mushrooms served on a portuguese baguette

Served with fries or mashed potatoes

Chicken breast topped with swiss cheese, bacon, roasted peppers, lettuce and tomato on portuguese baguette

Grilled portobello with roasted red peppers and sauteed onions

Marinated chicken breast wrapped with a classic caesar salad mix

Blackened chicken breast, lettuce, tomato, and onion with ranch

Pepper corn encrusted ahi tuna with lettuce, tomato, onions and herb mayo

Roasted turkey, bacon, lettuce, and tomato with herb mayo

Blend of three cheeses with bacon and tomato

Served with lettuce and tomato

Topped with a mixture of mayo, diced bacon, mustard, and jack and cheddar cheese served on an oversized toasted english muffin

Topped with applewood smoked bacon and cheddar

Topped with sauteed mushrooms and swiss cheese

Topped with a blend of crabmeat, mozzarella, and crumbled bleu cheese

Topped with breaded mozzarella and marinara sauce

Blend of jumbo crab, mayo, secret seasonings, touch of bread crumbs, pinch of old bay, served with black bean salsa

Combo of sauteed shrimp, and scallops, with sundried tomatoes, splash of she crab soup, served over linguini

Jumbo shrimp and tomatoes in white wine herb butter sauce served over linguini

Pan seared tuna steak garnished with snow pea shoots, diced tomatoes and balsamic glaze

Just like mom made

A blend of 4 different cheeses and cream baked with penne pasta, topped with panko bread crumbs

Blackened chicken served with tomatoes and mushrooms in a creamy alfredo, tossed over penne pasta

Lightly breaded breast of chicken covered with fresh mozzarella and marinara served over linguini

Sauteed chicken medallions smothered with fresh mushrooms, caramelized shallots and marsala wine over linguini

A medley of fresh vegetables tossed over linguini with a white wine and garlic sauce

Pan seared or panko encrusted jumbo scallops

Grilled or blackened served with pineapple salsa

Mussels, clams and shrimp sauteed in a white wine with garlic tomato marinara over linguini (hot or mild)

Lightly breaded eggplant covered with fresh mozzarella and marinara sauce

Chef's choice

Grilled or chef's choice

(Above steaks can be served with a brandy au poivre sauce). Add chesapeake mixture to any of the above steaks (crabmeat, mozzarella and crumbled bleu cheese baked golden brown) $6

10. Oz sirloin smothered with fresh sauteed mushrooms and vidalia onions

Served with lettuce and tomato

Topped with a mixture of mayo, diced bacon, mustard, and jack and cheddar cheese served on an oversized toasted english muffin

Topped with applewood smoked bacon and cheddar

Topped with sauteed mushrooms and swiss cheese

Topped with a blend of crabmeat, mozzarella, and crumbled bleu cheese

Topped with breaded mozzarella and marinara sauce

Blend of jumbo crab, mayo, secret seasonings, touch of bread crumbs, pinch of old bay, served with black bean salsa

Combo of sauteed shrimp, and scallops, with sundried tomatoes, splash of she crab soup, served over linguini

Jumbo shrimp and tomatoes in white wine herb butter sauce served over linguini

Pan seared tuna steak garnished with snow pea shoots, diced tomatoes and balsamic glaze

Just like mom made

A blend of 4 different cheeses and cream baked with penne pasta, topped with panko bread crumbs

Blackened chicken served with tomatoes and mushrooms in a creamy alfredo, tossed over penne pasta

Lightly breaded breast of chicken covered with fresh mozzarella and marinara served over linguini

Sauteed chicken medallions smothered with fresh mushrooms, caramelized shallots and marsala wine over linguini

A medley of fresh vegetables tossed over linguini with a white wine and garlic sauce

Pan seared or panko encrusted jumbo scallops

Grilled or blackened served w/ pineapple salsa

Mussels, clams and shrimp sauteed in a white wine with garlic tomato marinara over linguini (hot or mild)

Lightly breaded eggplant covered with fresh mozzarella and marinara sauce

Chef's choice

Grilled or chef's choice

Above steaks can be served with a brandy au poivre sauce. Add chesapeake mixture to any of the above steaks (crabmeat, mozzarella and crumbled bleu cheese baked golden brown) $6

10. Oz sirloin smothered with fresh sauteed mushrooms and vidalia onions

Pan seared with soy and wasabi sesames

Seasoned sirloin topped with a melted bleu cheese mixture over toast points

Served with flour tortilla spikes and bread cubes

Homemade potato chips topped with white bean chicken chili, jack cheddar cheese, lettuce, tomatoes, jalapeño's and sour cream

Diced tomato, garlic and scalion mixture drizzled with balsamic reduction sauce

Layered tomato, mozzarella and roasted red peppers, garnished with fresh basil and drizzled with balsamic reduction

Mini crab cakes pan seared and served with black bean salsa

Sweet peppers, carrots, scallions, crab and shrimp served with sweet chili sauce

A blend of 4 different cheeses with lump crabmeat and penne pasta topped with panko bread crumbs

5 jumbo shrimp with cocktail sauce

Grilled portobello topped with the widow's crab cake mix, jack and cheddar cheese, baked golden brown

Lightly dusted deep fried and served with marinara sauce

7 clams on the half shell topped with a not-so-average pepper onion and bacon mixture

Bakers dozen little neck clams

House made lightly breaded fried rounds of fresh calandra's mozzarella served with marinara

Sauteed with butter and onions

Jerked chicken breast strips served with honey mustard

Mixture of chicken, asian seasonings and almonds, served on boston bibb lettuce leaves, with lite soy and fresh wasabi

Hot, mild or bbq served with bleu cheese or ranch

Served with bleu cheese or ranch

Tossed with hot or mild wing sauce, and served with bleu cheese crumbles

Tossed with old bay and topped with a cheesy crab sauce

Topped with a mixture of mayo, diced bacon, mustard and jack cheddar cheese

Battered sweet vidalia onions served with honey mustard

With fries

The widow's signature creation, a customer favorite, crab meat simmered with celery, cream and a hint of sherry

Our award winning chili. A blend of green chilis, tomatillos, white beans and chicken

Classically prepared with sweet vidalia onions, topped with a crostini, mozzarella and swiss cheese

Weekdays only

Mixed greens, tomatoes, onions, carrots, sprouts, and sweet potato chips

Romaine lettuce, croutons, parmesan, tossed with our house made caeser dressing

Lettuce, tomatoes, onions, red peppers, cucumbers, jicama, carrots and radishes with your choice of dressing

Iceberg lettuce, tomatoes, onions, bleu cheese crumbles and celery tossed with grilled or fried chicken served with bleu cheese dressing

Mixed greens, tomatoes, olives, red onions, sun dried tomatoes, candied pecans, and chevre cheese with house balsamic vinaigrette

Mixed greens, water chestnuts, chinese noodles, carrots, onions, sprouts, and sliced almonds with our own asian vinaigrette

Roasted fresh red beets with chevre cheese and candied pecans drizzled with balsamic dressing

Fresh baby spinach, red onions, chevre cheese, croutons and craisins with our house made poppy seed dressing

Iceberg lettuce wedge, red onion, tomato, and bacon bits with house made chunky bleu cheese dressing

Mixed greens, red onions and roasted peppers with lightly breaded fried fresh mozzarella, served with our house balsamic vinaigrette

Served on a portuguese baguette with lettuce and tomato

Thinly sliced prime rib, jicama slaw, and russian dressing on a grilled portuguese baguette

With bacon, lettuce, tomato, and shrimp with herb mayo

Pulled pork marinated in yuengling lager, topped off with bbq sauce and onion served on a portuguese baguette

With bacon, lettuce, tomato, and herb mayo

Grilled jerk chicken, cheddar, grilled onions and mushrooms

Sliced sirloin smothered with grilled onions and mushrooms served on a portuguese baguette

Served with fries or mashed potatoes

Chicken breast topped with swiss cheese, bacon, roasted peppers, lettuce and tomato on portuguese baguette

Grilled portobello with roasted red peppers and sauteed onions

Marinated chicken breast wrapped with a classic caesar salad mix

Blackened chicken breast, lettuce, tomato, and onion with ranch

Pepper corn encrusted ahi tuna with lettuce, tomato, onions and herb mayo

Roasted turkey, bacon, lettuce, and tomato with herb mayo

Blend of three cheeses with bacon and tomato

minimum 20 guests. includes: soup du jour, assorted wraps (3) choices, 2 salads, potato chips, soft drink with she crab soup

includes: 1 entrée, 1 salad, 1 accompaniments, dinner rolls, vegetable, and soft drink

choice of 2 bbq - ground beef, pork or turkey; 2 side salads; chips pretzels; relish tray; soft drink

includes: baked ziti (meatless)or macaroni cheese, 1 entrée, 1 salad, 1 accompaniments, dinner rolls and soft drink

includes: 2 entrees, 2 accompaniments, 1 salad, dinner rolls, soft drink, coffee, hot tea and carrot cake

choice of one dinner entrée, salad, rolls, and non alcoholic beverages and choice of 4 appetizers from the list below

(funeral memorial services) cold cut tray of beef/turkey/ham/swiss american cheese; vegetable/relish tray; chips pretzels; 1 salad choice; baked macaroni cheese or baked ziti; rolls rye bread; soft drink; coffee; hot tea

w/crab or shrimp

w/meat balls

w/apple compote

$1 - extra per person

Served with lettuce and tomato

Topped with a mixture of mayo, diced bacon, mustard, and jack and cheddar cheese served on an oversized toasted english muffin

Topped with applewood smoked bacon and cheddar

Topped with sauteed mushrooms and swiss cheese

Topped with a blend of crabmeat, mozzarella, and crumbled bleu cheese

Topped with breaded mozzarella and marinara sauce

Blend of jumbo crab, mayo, secret seasonings, touch of bread crumbs, pinch of old bay, served with black bean salsa

Combo of sauteed shrimp, and scallops, with sundried tomatoes, splash of she crab soup, served over linguini

Jumbo shrimp and tomatoes in white wine herb butter sauce served over linguini

Pan seared tuna steak garnished with snow pea shoots, diced tomatoes and balsamic glaze

Just like mom made

A blend of 4 different cheeses and cream baked with penne pasta, topped with panko bread crumbs

Blackened chicken served with tomatoes and mushrooms in a creamy alfredo, tossed over penne pasta

Lightly breaded breast of chicken covered with fresh mozzarella and marinara served over linguini

Sauteed chicken medallions smothered with fresh mushrooms, caramelized shallots and marsala wine over linguini

A medley of fresh vegetables tossed over linguini with a white wine and garlic sauce

Pan seared or panko encrusted jumbo scallops

Grilled or blackened served w/ pineapple salsa

Mussels, clams and shrimp sauteed in a white wine with garlic tomato marinara over linguini (hot or mild)

Lightly breaded eggplant covered with fresh mozzarella and marinara sauce

Chef's choice

Grilled or chef's choice

Above steaks can be served with a brandy au poivre sauce. Add chesapeake mixture to any of the above steaks (crabmeat, mozzarella and crumbled bleu cheese baked golden brown) $6

10. Oz sirloin smothered with fresh sauteed mushrooms and vidalia onions

Pan seared with soy and wasabi sesames

Seasoned sirloin topped with a melted bleu cheese mixture over toast points

Served with flour tortilla spikes and bread cubes

Homemade potato chips topped with white bean chicken chili, jack cheddar cheese, lettuce, tomatoes, jalapeño's and sour cream

Diced tomato, garlic and scalion mixture drizzled with balsamic reduction sauce

Layered tomato, mozzarella and roasted red peppers, garnished with fresh basil and drizzled with balsamic reduction

Mini crab cakes pan seared and served with black bean salsa

Sweet peppers, carrots, scallions, crab and shrimp served with sweet chili sauce

A blend of 4 different cheeses with lump crabmeat and penne pasta topped with panko bread crumbs

5 jumbo shrimp with cocktail sauce

Grilled portobello topped with the widow's crab cake mix, jack and cheddar cheese, baked golden brown

Lightly dusted deep fried and served with marinara sauce

7 clams on the half shell topped with a not-so-average pepper onion and bacon mixture

Bakers dozen little neck clams

House made lightly breaded fried rounds of fresh calandra's mozzarella served with marinara

Sauteed with butter and onions

Jerked chicken breast strips served with honey mustard

Mixture of chicken, asian seasonings and almonds, served on boston bibb lettuce leaves, with lite soy and fresh wasabi

Hot, mild or bbq served with bleu cheese or ranch

Served with bleu cheese or ranch

Tossed with hot or mild wing sauce, and served with bleu cheese crumbles

Tossed with old bay and topped with a cheesy crab sauce

Topped with a mixture of mayo, diced bacon, mustard and jack cheddar cheese

Battered sweet vidalia onions served with honey mustard

With fries

The widow's signature creation, a customer favorite, crab meat simmered with celery, cream and a hint of sherry

Our award winning chili. A blend of green chilis, tomatillos, white beans and chicken

Classically prepared with sweet vidalia onions, topped with a crostini, mozzarella and swiss cheese

Weekdays only

Mixed greens, tomatoes, onions, carrots, sprouts, and sweet potato chips

Romaine lettuce, croutons, parmesan, tossed with our house made caeser dressing

Lettuce, tomatoes, onions, red peppers, cucumbers, jicama, carrots and radishes with your choice of dressing

Iceberg lettuce, tomatoes, onions, bleu cheese crumbles and celery tossed with grilled or fried chicken served with bleu cheese dressing

Mixed greens, tomatoes, olives, red onions, sun dried tomatoes, candied pecans, and chevre cheese with house balsamic vinaigrette

Mixed greens, water chestnuts, chinese noodles, carrots, onions, sprouts, and sliced almonds with our own asian vinaigrette

Roasted fresh red beets with chevre cheese and candied pecans drizzled with balsamic dressing

Fresh baby spinach, red onions, chevre cheese, croutons and craisins with our house made poppy seed dressing

Iceberg lettuce wedge, red onion, tomato, and bacon bits with house made chunky bleu cheese dressing

Mixed greens, red onions and roasted peppers with lightly breaded fried fresh mozzarella, served with our house balsamic vinaigrette

Served on a portuguese baguette with lettuce and tomato

Thinly sliced prime rib, jicama slaw, and russian dressing on a grilled portuguese baguette