Jikan Samsun #1

Appetizer / Ceviche / Sashimi Platter / Grilled / Fried / Meal / Dessert

Carefully arranged with fresh uni and 2-3 types of sashimi, served with seaweed and sushi.

A seasonal seafood rice bowl made with fresh sashimi and kelp (limited to 10 reservations per day)

Japanese-style yakisoba egg noodles with seafood

Spicy beef udon cooked with a bone broth base and Japanese spicy miso

A rice dish stir-fried with eggplant and minced beef in a Jikkan-style miso sauce.

A carefully arranged platter of 8-9 seasonal aged sashimi.

Ragu pasta enriched with butter, made with a rich ragu sauce simmered for a long time.

A dish made by grinding Hanwoo beef into a meatball and deep-frying it in breadcrumbs.

A Japanese Kanto-style hot pot dish made with a special sauce from Jikan.

Cold pasta made with a dressing of soy sauce and lime, featuring langoustine shrimp and capellini noodles.

Black tiger shrimp wrapped in kadaif noodles and deep-fried, a signature shrimp tempura from Jikan.

Pasta topped with roasted seaweed and fresh uni, enhanced with a special uni sauce added to aglio e olio.

Seasonal aged sashimi and steamed abalone with blue fish assorted aged sashimi

Oden hot pot cooked with a bonito broth base