Jikan Samsun #1
지칸 삼성1호점
| L | M | M | G | V | S | D |
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
menù
Appetizer / Ceviche / Sashimi Platter / Grilled / Fried / Meal / Dessert
Carefully arranged with fresh uni and 2-3 types of sashimi, served with seaweed and sushi.
A seasonal seafood rice bowl made with fresh sashimi and kelp (limited to 10 reservations per day)
Japanese-style yakisoba egg noodles with seafood
Spicy beef udon cooked with a bone broth base and Japanese spicy miso
A rice dish stir-fried with eggplant and minced beef in a Jikkan-style miso sauce.
A carefully arranged platter of 8-9 seasonal aged sashimi.
Ragu pasta enriched with butter, made with a rich ragu sauce simmered for a long time.
A dish made by grinding Hanwoo beef into a meatball and deep-frying it in breadcrumbs.
A Japanese Kanto-style hot pot dish made with a special sauce from Jikan.
Cold pasta made with a dressing of soy sauce and lime, featuring langoustine shrimp and capellini noodles.
Black tiger shrimp wrapped in kadaif noodles and deep-fried, a signature shrimp tempura from Jikan.
Pasta topped with roasted seaweed and fresh uni, enhanced with a special uni sauce added to aglio e olio.
Seasonal aged sashimi and steamed abalone with blue fish assorted aged sashimi
Oden hot pot cooked with a bonito broth base
