BAR鹿之助
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This is oden simmered with ingredients sourced from Tsukiji and homemade broth. Please enjoy it with shochu.
A local dish eaten in Hokkaido and the Tohoku region. The name comes from the dialect term 'Goro' which refers to the internal organs of the squid. Enjoy the rich flavor of the liver and the texture of the squid.
① Choose 2 drinks from the following: ・Draft Beer (Kirin Ichiban Shibori) ・Highball (using Kirin Riku Whiskey) ・Shochu (Barley, Sweet Potato) ② Today's Appetizer
Please check the brand at the store.
Please check the brand at the store.
Famous as the shochu that was loved by Mr. Shiken. Enjoy the luxurious experience of its smoothness, richness, and long-lasting aftertaste.
Sake lees shochu that captures the beautiful aroma of Dassai. Please enjoy this new type of shochu, different from barley, sweet potato, and rice.
Tasting set of Moriizo, Maou, and Murao
Sweet potato and barley shochu
Sweet potato and barley shochu
Sweet potato and barley shochu
Sweet potato and barley shochu
Rice Shochu
Brown sugar shochu
Black Koji
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