赤狮子
赤獅子 / akashishi
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
五感享受新鲜的海鲜烧烤体验
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This easy kaiseki course is prepared using seasonal fresh fish and ingredients carefully selected from the Toyosu Market. We hope you will enjoy it.
This easy kaiseki course is prepared using fresh seasonal fish and ingredients carefully selected from the Toyosu Market. We hope you will enjoy it.
Casual, creative kuzushi kappo cuisine prepared with fresh seasonal fish and ingredients carefully selected from the Toyosu Market. This course is a snack course without rice for those who do not eat much when drinking! Please feel free to enjoy it.
This is a creative kuzushi kappo cuisine course prepared using seasonal fresh fish and ingredients carefully selected from the Toyosu Market. We hope you will enjoy it.
When it gets cold, I miss hot pot!
The main course is a steak made from Wagyu Akagyu crimi Please enjoy our creative kuzushi kappo cuisine prepared using fresh seasonal fish and ingredients carefully selected from the Toyosu market. and ingredients carefully selected from the Toyosu market.
The main course is a steak made from Wagyu Akagyu crimi Please enjoy our creative kuzushi kappo cuisine prepared using fresh seasonal fish and ingredients carefully selected from the Toyosu market. and ingredients carefully selected from the Toyosu market.
When it gets cold, I miss hot pot!
Please enjoy your favorite sake.
This is highly recommended for those who want to enjoy a lot of sake.
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