青岛屋

Non-alcoholic beer-flavored beverage

Each

From 770 yen

Alcohol infused with the peels of island lemons

The balance of barley koji and sweet potato aroma is good and easy to drink. Since the alcohol content is high, pre-mixing is recommended (the owner's classmate's uncle).

A vibrant and gentle flavor with an alcohol content reduced to 20 degrees.

A gentle aroma of sweet potato and mild acidity. Very easy to drink, highly recommended on the rocks (owner's uncle)

A unique taste and depth created from a single black koji aged for ten years. The master is Matsutaro, a descendant of the famous Tsukobasan. (A classmate of the shop owner's father) On the rocks.

A blend that has been added to for decades, roasted barley koji. The overall aroma is strong and the balance of flavors is good. (Tomoe-chan's uncle)

The production volume is low. Because it is aged in small tanks, the aroma and acidity are strong. On the rocks.

A sake made by the factory manager Akira. It has a new sweet potato aroma and freshness. Definitely try it with soda or hot water.

Aromatic and fruity. For enthusiasts who like mature women. (The owner's classmate's mother) On the rocks.

You cannot drink it even if you go to the local Aogashima. 20 years of aging, soon to be discontinued. On the rocks only.

You can't drink it even if you go to Aogashima. The aroma of barley and the sweetness of sweet potatoes create an exquisite flavor. On the rocks.

The set price is 440 yen per person, and the bottle keep is for 6 months. ①〜② is 6,000 yen, and ③⑤〜⑧ is 6,600 yen.

We have prepared Goto's shochu, which is made on the Izu Seven Islands, and the world heritage site of Ogasawara's rum. The beginning of island shochu was introduced by Satsuma clan's 'Danso Sayoemon', who was exiled to Hachijojima in 1853.

Wheat

Wheat

Wheat

Sweet potato and barley blend

Wheat

Sweet potato and barley blend

Sweet potato and barley blend

Sweet Potato and Barley Blend

Barley

Barley

Wheat

Wheat

40 degrees