厳選和牛 焼肉 犇屋 寝屋川店

The shoulder part (arm) promises deliciousness and tenderness with its high-quality shining marbling.

One of the rose varieties, only a small amount can be cut into steak from one whole, and the balance of red meat and marbling allows you to enjoy the elegance and sweetness of the meat.

This dish is a tender cut that emphasizes red meat among the rib types. It is a miraculous item that can be enjoyed in thick slices with a moderate amount of marbling and a light sweetness.

This dish allows you to enjoy the unique flavor that is closest to sirloin among the thigh meat, with a refined sweetness that becomes addictive. Please savor the moderately marbled texture of the meat.

A dish made from one part of the thigh, packed with the flavor of lean meat, moderate marbling, and high-quality meat texture. The thick cut is incredibly tender and highly praised by women!

True to its artistic and beautiful appearance with finely marbled meat, the flavor is also exquisite.

Since it is thigh meat, it is naturally refreshing, but it also has a strong sweetness like kalbi. The marbling melts very easily, and the sweetness of the fat spreads throughout the mouth.

The highest quality red meat that can also be used as a substitute for tenderloin. A meat that is free from greasiness. An ultra-rare item that yields only about 1 kg.

Recommended way to eat: 'Grated Daikon with Ponzu Sauce'. This cut is low in fat and primarily consists of lean meat. The richness of flavor is exceptional, allowing you to enjoy the deep umami of the lean meat.

Recommended way to eat: 'Grated Daikon with Ponzu'. This is a cut from the shoulder (arm) located next to the misuji, featuring a rich red meat part. Its deep umami and sweetness are highly praised by women.

Recommended way to eat: 'Yuzu Kosho'. This is one of the rose varieties, and the balance of lean meat and marbling allows you to enjoy the elegance and sweetness of the meat.

Recommended way to eat: 'wasabi soy sauce'. Among all cuts, it is the most tender with a fine texture, highly praised by women. Please enjoy the best flavor.

Recommended way to eat: 'wasabi soy sauce'. This cut from the shoulder (ude) offers a vibrant marbling that allows you to enjoy the delicate texture and sweetness of the meat like a jewel.

Recommended way to eat: 'Yuzu Kosho'. This dish has a texture similar to the diaphragm located on the back side of the rib, offering a surprisingly light sweetness that is more enjoyable than it appears.

Recommended way to eat: 'wasabi soy sauce'. A luxurious meat for those who want to savor the fat that melts from the marbled meat and the tender red meat. Please enjoy the deliciousness of the fat from black-haired Wagyu beef.

Recommended way to eat: 'Yuzu Pepper'. Since it's thigh meat, it is naturally refreshing, but it also has a strong sweetness like kalbi. The sweetness of the fat spreads throughout the mouth.

Recommended way to eat: 'wasabi soy sauce'. It has a beautiful appearance that can be described as artistic, with fine marbling evenly distributed, and the flavor is also exquisite.

Recommended way to eat: 'Grated Daikon with Ponzu'. The flavor is light, and you can feel the firmness of the lean meat. It is truly a healthy cut of lean meat, considered to have the least fat.

Recommended way to eat: 'Soy Sauce Dip'. This cut is rich in gelatin and releases umami when bitten. It is a rare cut to find in yakiniku restaurants due to the difficulty in cutting it.

Recommended way to eat: 'Wasabi Soy Sauce'. A melt-in-your-mouth delicacy featuring rib wrapped like a jewel with marbling, and a tender, sweet core of roast, allowing you to enjoy two sensations at once.

Recommended way to eat: 'wasabi soy sauce'. Enjoy the original flavor of the lean meat while also savoring the rich fat of the marbled parts. The number one tenderness among lean meats.

Recommended way to eat: 'wasabi soy sauce'. It has sweetness, and the joy of savoring the meat and the rich flavor allows you to reconfirm the deliciousness of the meat around the bone.

Recommended way to eat: 'Yuzu Pepper'. The name comes from the H-shaped bone of the tailbone. It has a beautiful marbling on a base of rich red meat, making it the perfect cut for grilled meat.

Recommended way to eat: 'Rock Salt'. This is a very tender dish that focuses on the lean meat among the rib cuts. With just the right amount of marbling, it offers a miraculous dish that allows you to enjoy a light sweetness.

Recommended way to eat: 'wasabi soy sauce'. This cut from the shoulder (arm) is red meat yet tender with a rich flavor. You can enjoy the balance of marbling and juicy meat quality.

Recommended way to eat: 'Rock Salt'. A piece filled with lean meat and just the right amount of marbling. Unbelievably tender, highly praised by women!

Recommended way to eat: 'wasabi soy sauce'. The king of roast meat! Packed with the highest level of umami, the shimmering marbling is sweet, tender, and a juicy masterpiece.

This platter features a balanced selection of 'marbled' and 'lean' cuts of black-haired wagyu beef, allowing you to savor its rich flavor and sweetness. It is the number one popular platter that incorporates the commitment of the restaurant. - Today's rare cut (marbled) - Today's rare cut (lean) - Grilled sirloin shabu - Upper lean roast - Center of the skirt - Upper short rib for four: 10,120 yen

An assortment of special cuts that can only be offered by our exclusive supplier. - Today's rare cut (marbled) - Today's rare cut (lean) - Premium Kalbi - Special Selected Roast - Special Selected Kalbi for 4 people: 13,200 yen

・Lean Grilled Meat・Trimmings・Short Rib・Harami for 4 servings: 7,920 yen

This luxurious platter allows you to savor everything from the tender tongue root to the crunchy tongue tip in one dish. Includes: Thick-cut premium tongue core x2, upper tongue salt x4, tongue salt x2, tongue salt trimmings.

With this thickness and this tenderness. This is the thick cut tongue from Honyaki, where you can enjoy the essence of beef tongue.

Experience the deliciousness directly with 'Premium Beef Tongue Salt'. Enjoy the soft and crispy texture along with the juicy meat juices filling your mouth.

When it comes to grilled meat, nothing beats 'Beef Tongue'. How about starting with this?

Precious trimmings that come from the process of cutting with a knife. Even though they are called trimmings, they are definitely not to be underestimated in flavor!

Using specially selected domestic beef with marbling ☆ Recommended way to eat ☆ Place the 'sauce-drenched' meat on hot rice. *We use domestic raw garlic for finishing. We can also accommodate requests for no garlic, so please let us know.

We have thinly sliced premium sirloin. Please grill it briefly on the net and enjoy. Dip the grilled meat generously in grated daikon soaked in ponzu sauce before eating.

Please enjoy the tender, thinly sliced lean meat lightly grilled. Dip the grilled meat generously in grated daikon radish soaked in ponzu sauce.

We carefully selected only the thick parts of the upper mino and sliced them extremely thin like 'tessa'. Please grill until it turns white and enjoy wrapped with flavored green onions.

Finely cut exquisite rare steak mixed with the traditional Yukke sauce from Hitsuya, topped with a moon-viewing egg.

Please enjoy fresh raw senmai with our homemade spicy vinegar miso.

This is a masterpiece that allows you to experience the highest level of flavor and juiciness of kalbi.

This is our proud Kalbi, featuring the sweetness of black-haired Wagyu beef.

Our popular menu item. Please enjoy the juicy flavor of black-haired Wagyu beef.

We have prepared the sweet part between the ribs into large cube cuts.

We choose only the best quality and marbling from the diaphragm, thick and juicy! This is the harami that allows you to enjoy the utmost tenderness.

Please enjoy the large cut of harami, expertly cut by skilled artisans, seasoned with a special blend of spices.

Please enjoy the inherent elegance, sweetness, and tenderness of the Wagyu beef.

We carefully select tender parts from the 'thigh' and 'thigh area'. It is low in fat and healthy.

This is our pride, a dish where you can enjoy the rich flavor of black-haired Wagyu beef.

[Green Onion Salt / Spicy] +100 yen

The freshness is different! Made with domestic beef! Please enjoy the truly delicious freshly prepared liver that has no unpleasant odor. *Please make sure to cook it thoroughly before eating.

Also known as Shimacho, it has a beautiful striped pattern. It has a chewy texture and is thicker than small intestine, with a sweetness. [Spicy] +50 yen

This dish is irresistible for grilled meat enthusiasts, as the more you chew the cheek meat, the more flavor it has. [Spicy] +50 yen

Named because its cut and spread shape resembles a raincoat. It is refreshing yet packed with umami flavor. [Spicy] +50 yen

Also known as Hoso, Himo, and Kobuchan. It is a soft and plump piece of collagen. [Spicy] +50 yen

Also known as Giara, Abomi, and in Italy called Lambred. The flavor is rich, the fat is sweet, and the texture is outstanding. [Spicy] +50 yen

Also known as heart, this is a part of the heart. It has a healthy and crispy texture that is addictive. [Spicy] +50 yen

・Coarse Ground Sausage ・Basil Sausage ・Spicy Chorizo

Made primarily with domestically produced vegetables from Hokkaido. This is a carefully hand-pickled delicacy finished without using additives, coloring agents, or preservatives.

Please enjoy the harmony of the spiciness of our homemade yangnyeom, made without any additives, coloring agents, or preservatives, and the sweetness of the daikon.

This cucumber kimchi, made without additives, has no off-flavors. Its exquisite saltiness and spiciness create a captivating taste.

This is a Japanese-style namul with the richness of Japanese broth and accented with sesame oil.

A salad that is delicious on its own has transformed! When wrapped with meat, it becomes a refreshing condiment, offering a new sensation. The original non-oil sweet vinegar dressing is perfect for cleansing the palate between meals.

This is a salad made with leafy greens tossed in homemade dressing. It is flavored with a taste that pairs well with meat.

Helps absorb vitamin B2 and stimulates metabolism. Promotes cholesterol metabolism and improves blood circulation. Enjoy it with grilled meat.

Rich in benefits such as preventing sleep deprivation, spots, anemia, arteriosclerosis, and aging. Enjoy it wrapped around grilled meat and rice!

(Small) 330 yen (Large) 385 yen At Benya, we seek the most suitable rice for our carefully selected meats and sauces, and we provide 'Hinohikari' rice from Kagawa Prefecture.

This soup is made with a beef bone base and enhanced with kelp, resulting in a robust yet simple flavor. Enjoy this special cold noodle dish from Honyaki that maximizes the flavor of the handmade-style noodles for a refreshing finish. <Half> 540 yen

Noodles made by Inoue Shoten from Awaji Island, with 109 years of noodle-making experience. Certified product by 'Culinary Kingdom 2017', chosen by top chefs and elite buyers nationwide. Developed over 60 years through trial and error! Created over three generations. By incorporating wakame using a unique 'paste method' instead of powder, you can enjoy a new texture of noodles that are 'smooth and chewy'.

The depth of simplicity. The key is to carefully whisk the eggs.

Carefully simmered domestic oxtail. The flavor of the domestic beef tail has been extracted through slow cooking. Please enjoy the deep, concentrated umami. <Oxtail Soup with Rice> +50 yen

A hearty spicy soup made with seasonal vegetables, bean sprouts, and Wagyu beef, prepared with spicy miso. <Spicy Gukbap> +50 yen

Slowly simmered beef short ribs with aromatic vegetables. The soup, infused with the richness of black-haired Wagyu beef and the sweetness of vegetables, is exquisite. <Kalbi Gukbap> +50 yen

A refreshing taste that spreads in your mouth. This ice cream is luxuriously made with freshly brewed hojicha tea leaves, featuring an enticing aroma and toasty flavor.

A moist texture like fresh chocolate. This ice cream is packed with chocolate, mixed with chocolate cookies and chocolate sauce.