겐센와규 유니쿠 히시메키야 네야가와점

The shoulder part (ude) promises deliciousness and tenderness with its high-quality, glistening marbling.

One of the rose family, only a small amount can be cut into steak from one head, and the balance of red meat and marbling allows you to enjoy the elegance and sweetness of the meat.

This is an incredibly tender dish that emphasizes the red meat among the rose family. It is a miraculous item that can be enjoyed in thick slices with a moderate amount of marbling and a light sweetness.

This dish allows you to enjoy the unique flavor that is closest to sirloin among the thigh meat, with a refined sweetness that becomes addictive. Please savor the moderately marbled texture of the meat.

A dish made from one of the thighs, packed with the flavor of lean meat, moderate marbling, and high-quality meat texture. The thick cut is incredibly tender and very popular among women!

Without betraying its beautiful appearance, which can be said to be artistic with fine marbling evenly distributed, the flavor is also exquisite.

Since it is thigh meat, it is naturally refreshing, but it also has a strong sweetness like kalbi. The marbling melts very easily, and the sweetness of the fat spreads throughout the mouth.

The highest quality red meat that can also be used as a substitute for tenderloin. A meat that is free from greasiness. An ultra-rare item that yields only about 1kg.

Recommended way to eat: 'Grated Daikon with Ponzu Sauce'. This cut is low in fat and primarily consists of lean meat. The richness of flavor is exceptional, allowing you to enjoy the deep taste of the lean meat.

Recommended way to eat: 'Grated Daikon with Ponzu' - a cut from the shoulder (arm) located next to the misuji, this red meat part has a rich umami and sweetness that is highly praised by women.

Recommended way to eat: Yuzu pepper. One of the rose varieties, it offers a balance of lean meat and marbling that allows you to enjoy the elegance and sweetness of the meat.

Recommended way to eat: 'wasabi soy sauce'. Among all parts, it is the most tender with a fine texture, highly praised by women. Please enjoy the best flavor.

Recommended way to eat: 'wasabi soy sauce'. This cut from the shoulder (ude) offers a vivid marbling and a delicate texture like a jewel, allowing you to enjoy its sweetness.

Recommended way to eat: 'Yuzu Kosho'. This dish has a texture similar to the diaphragm located on the back of the rib, and you can enjoy a subtle sweetness that is lighter than it appears.

Recommended way to eat: 'wasabi soy sauce'. A luxurious meat for those who want to savor the fat that melts from the marbled meat and the tender red meat. Please enjoy the deliciousness of the fat from black-haired Wagyu beef.

Recommended way to eat: Yuzu pepper. Since it is thigh meat, it is naturally refreshing, but it also has a strong sweetness like kalbi. The sweetness of the fat spreads throughout the mouth.

Recommended way to eat: 'wasabi soy sauce'. It does not betray its artistic and beautiful appearance with fine marbling evenly distributed, and the flavor is also exquisite.

Recommended way to eat: 'Grated Daikon with Ponzu'. The flavor is light, and you can feel the firmness of the lean meat. It is truly a healthy lean meat, considered to have the least amount of fat.

Recommended way to eat: 'Soy Sauce Dip'. This part is rich in gelatin and releases umami when bitten. It is a rare cut to see in yakiniku restaurants because it requires a lot of effort to cut.

Recommended way to eat: 'wasabi soy sauce'. A melt-in-your-mouth delicacy that allows you to enjoy two sensations at once, featuring rib rolls that look like jewels and a tender, sweet core of roast.

Recommended way to eat: 'wasabi soy sauce'. While the original flavor of the lean meat comes through, you can also enjoy the rich fat of the marbled meat. The number one tenderness among lean meats.

Recommended way to eat: 'wasabi soy sauce'. It has sweetness, and the joy of chewing the meat and the rich flavor allows you to reconfirm the deliciousness of the meat around the bones.

Recommended way to eat: Yuzu pepper. The name comes from the H-shaped bone of the tailbone. It has a beautiful marbling on a base of rich red meat, making it an ideal cut for grilled meat.

Recommended way to eat: 'rock salt'. Among the rib cuts, this is a particularly tender dish that emphasizes the red meat. With just the right amount of marbling, it is a miraculous dish that allows you to enjoy a light sweetness.

☆Recommended way to eat: 'wasabi soy sauce'. This cut from the shoulder (arm) is red meat yet tender with a rich flavor. You can enjoy the balance of marbling and juicy meat quality.

Recommended way to eat: 'Rock Salt'. A piece filled with red meat and just the right amount of marbling. Unbelievable tenderness, very popular among women!

Recommended way to eat: 'wasabi soy sauce'. The king of roast meat! Packed with the highest level of umami, the shimmering marbling is sweet, tender, and a juicy delicacy.

This platter features a balanced combination of 'marbling' and 'lean meat' that allows you to enjoy the rich flavor and sweetness of black-haired wagyu beef. It is the number one popular platter that incorporates the commitment of Hibiya. - Today's rare cut (marbled) - Today's rare cut (lean) - Grilled sirloin shabu - Upper lean roast - Center of the skirt - Premium short rib for four: 10,120 yen

We have included special cuts that can only be offered by our exclusive supplier. - Today's rare cut (marbled) - Today's rare cut (lean) - Premium Kalbi - Selected Roast - Selected Kalbi for 4 people: 13,200 yen

・Lean Grilled Meat・Trimmings・Chukotsu Kalbi・Harami for Four: 7,920 yen

This luxurious platter allows you to savor everything from the tender tongue root to the crunchy tongue tip in one dish. - Thick cut premium tongue core x2 - Upper tongue salt x4 - Tongue salt x2 - Tongue salt trimmings

With this thickness and this tenderness. This is the thick cut tongue from Honyaki, where you can enjoy the essence of beef tongue.

Experience the deliciousness directly with 'Jou Tan Salt'. You can enjoy the soft and crispy texture along with the juicy meat juices filling your mouth.

When it comes to grilled meat, nothing beats 'Tongue Salt'. How about starting with this!

Precious trimmings that come from the process of cutting with a knife. Even though they are called trimmings, they are definitely not to be underestimated in deliciousness!

Using specially selected domestic beef with marbling ☆ Recommended way to eat ☆ Place the 'sauce-drenched' meat on hot rice. *We use domestic raw garlic for finishing. We can also accommodate requests for no garlic, so please let us know.

We have thinly sliced premium sirloin. Please quickly grill it on the net and enjoy. Dip the grilled meat generously in grated daikon soaked in ponzu sauce before eating.

Please enjoy the tender, thinly sliced lean meat lightly seared. Dip the grilled meat generously in grated daikon soaked in ponzu sauce.

We carefully selected only the thick parts of the upper mino and sliced them extremely thin like 'tessa'. Please grill until it turns white and enjoy wrapped with flavored green onions.

We mixed exquisite rare steak cut into strips with the traditional Yukke sauce from Hitsujiya and topped it with a Tsukimi egg.

Please enjoy fresh raw senmai with our homemade spicy vinegar miso.

This is a masterpiece that allows you to experience the highest level of flavor and juiciness of kalbi.

This is our proud Kalbi, featuring the sweetness of black-haired Wagyu beef.

Our popular menu item. Please enjoy the juicy flavor of black-haired Wagyu beef.

Please enjoy the moderate texture and concentrated rich flavor.

We have finished the sweet part between the ribs into large dice cuts.

Choose only the best meat quality and marbling from the diaphragm! This is the harami that allows you to enjoy the utmost tenderness.

Please enjoy the large cut of harami, sliced with skilled craftsmanship, seasoned with a special blend of spices.

Please enjoy the inherent elegant sweetness and tenderness of the Wagyu beef.

We carefully select the tender parts from the 'thigh' and 'thigh area' meat. It is low in fat and healthy.

This is our proud dish that allows you to enjoy the rich flavor of black-haired Wagyu beef.

[Green Onion Salt / Spicy] + 100 Yen

The freshness is different! Made with domestic beef! Please enjoy the truly delicious freshly prepared liver that has no unpleasant odor. *Please make sure to cook it thoroughly before eating.

Also known as Shimacho, it has a beautiful striped pattern. It has a chewy texture, is thicker than small intestine, and has a sweetness. [Spicy] +50 yen

This is a dish that is irresistible for grilled meat enthusiasts, as the more you chew the cheek meat, the more umami flavor it has. [Spicy] +50 yen

It is named because its cut and spread shape resembles a mino (rain gear). It is refreshing yet packed with umami components. [Spicy] +50 yen

Also known as Hoso, Himo, and Kobuchan. It is a soft and plump piece of collagen. [Spicy] +50 yen

Also known as Giara, Abomi, and in Italy called Lambred. The flavor is rich, the fat is sweet, and the texture is outstanding. [Spicy] +50 yen

Also known as heart, this is the heart part. It has a healthy and crispy texture that becomes addictive. [Spicy] +50 yen

・Coarse Ground Sausage ・Basil Sausage ・Spicy Chorizo

Made primarily with domestically produced vegetables from Hokkaido. This is a carefully hand-made product finished without using additives, coloring agents, or preservatives.

Please enjoy the harmony of the homemade seasoning's spiciness, made without any additives, coloring agents, or preservatives, and the sweetness of the daikon.

Cucumber kimchi, which is particular about being additive-free, has no off-flavors. The exquisite saltiness and spiciness create a habit-forming taste.

This is a Japanese-style namul with the richness of Japanese broth and the accent of sesame oil.

A salad that is delicious on its own has transformed! When wrapped with meat, it becomes a refreshing condiment, offering a new sensation. The non-oil sweet vinegar type original dressing is perfect for cleansing the palate between meals.

This is a salad made by mixing only leafy vegetables with homemade dressing. It has a flavor that pairs well with meat.

Helps absorb vitamin B2 and stimulates metabolism. Promotes cholesterol metabolism and improves blood circulation. Enjoy it with grilled meat.

It has many benefits such as preventing sleep deprivation, spots, anemia, arteriosclerosis, and aging. Enjoy it wrapped around grilled meat and rice!

(Small) 250 yen (Large) 350 yen At Benya, we seek the most suitable rice for our carefully selected meats and sauces, and we use 'Hinohikari' rice from Kagawa Prefecture.

The soup is made with a beef bone base and enhanced with kelp, resulting in a robust yet simple flavor. Please enjoy this special cold noodle from Honyaki, which maximizes the flavor of the handmade-style noodles and provides a refreshing finish. <Half> 540 yen

Noodles made by Awaji Island Inoue Shoten with 109 years of noodle-making experience. Certified product by 'Culinary Kingdom 2017' chosen by top chefs and first-class buyers nationwide. Developed over 60 years through trial and error! Created over three generations. By kneading wakame using a unique 'paste method' instead of powder, you can enjoy a new texture of 'smooth and chewy' noodles.

The depth of simplicity. The key is to carefully beat the eggs.

Carefully simmered domestic tail. The domestic beef tail has been simmered slowly to extract the rich flavor of the tail. Please enjoy the deep, concentrated taste. <Tail Soup Rice> +50 yen

Carefully simmered beef bones, chicken carcasses, and seasonal vegetables to create a gentle soup for the body. <Healthy Kuppa> +50 yen

A hearty spicy soup made with seasonal vegetables, bean sprouts, and wagyu beef, prepared with spicy miso. <Spicy Gukbap> +50 yen

Beef short ribs simmered slowly with aromatic vegetables. The soup, infused with the richness of black-haired wagyu and the sweetness of vegetables, is exquisite. <Kalbi Gukbap> +50 yen

A refreshing taste spreads in your mouth. This ice cream is luxuriously made with freshly brewed hojicha tea leaves that have an enticing aroma and a roasted flavor.

A moist texture like fresh chocolate. This ice cream is packed with chocolate, mixed with chocolate cookies and chocolate sauce.