Jimmy Hays Steak House

Sliced filet mignon topped with sautéed vidalia onions and melted fontina cheese served on toasted garlic bread

Ground porterhouse steak served with lettuce, tomato and white onion (cheese- additional)

Three sliced filet mignon sandwiches topped with béarnaise served on Martin potato rolls

A play on our famous crab cakes served with apple wood smoked bacon, lettuce, tomato and tartar sauce served on a Martin potato roll

Served with apple smoked bacon, tomato, melted crumbled bleu cheese and lemon herb mayonnaise

Sliced filet mignon topped with jalapeno, onion and melted fontina cheese served on lightly toasted garlic bread

Three homemade veal meatballs topped with a veal demi glaze served on Martin Potato rolls

De-shelled 1 ½ pound steamed lobster sautéed in a lobster mushroom cream sauce with fresh herbs topped with Parmesan cheese and baked until golden brown

Shrimp, chicken, filet mignon and red & green bell peppers served over broiled tomatoes and Vidalia onions with a parsley cilantro aioli

Sautéed oysters over bedded spinach with a light white wine fennel sauce

Pan roasted tilapia topped with cucumber, tomatoes and bell peppers drizzled with citrus vinaigrette

Four fried shrimp lollipops atop allumette potatoes served with remoulade and cocktail sauce

Sliced filet mignon, mesculin greens, grape tomatoes, seaweed, and peanuts dressed with a Thai inspired vinaigrette

Grilled shrimp over chopped romaine lettuce, avocado and heirloom tomatoes dressed with honey lemoncello vinaigrette

Breaded julienne chicken breast over chopped mesculin greens, fresh mozzarella cheese, cucumbers and grape tomatoes served with a balsamic reduction

Maine lobster, iceberg lettuce, apple wood smoked bacon and tomato tossed in a light thousand island dressing

Grilled chicken and apple wood smoked bacon over a blend of mescluin greens & iceberg lettuce served with crumbled bleu cheese, avocado, hardboiled egg, cherry tomatoes, and green olives dressed in red wine

With Open Bar Option

Our Signature Drink; Absolut Vodka, Beef Broth, Tomato Juice, Worcestershire Sauce, Fresh Lemon Juice

Absolut Citron, Cointreau, Blue Curacao, Cranberry Juice, & Lemon Squeeze

Absolut Vanilia, Frangelico, & Lemon Juice. Served in a Sugar Rimmed Glass

Grey Goose Vodka, Cointreau, Chambord & Pineapple Juice

Tanqueray Rangpur Gin, Cointreau, Splash of Lime & Strawberry Puree

Absolut Raspberry Vodka, Cointreau, fresh Lime & a splash of Cranberry

Patron Silver Tequila, Cointreau, & Fresh Lime Juice Served in a Salt Rimmed Glass

Stoli Ohranj, Champagne, Raspberry Puree

Crop Organic Cucumber Vodka, Lime Juice, & Strawberry Puree

Smirnoff Apple Vodka, Sour Apple Liqueur, Cointreau and a Splash of Sour

Stoli Blueberri, Absolut Raspberi, Cranberry Juice and Strawberry Puree

Grey Goose L'Poire, Smirnoff Apple, Absolut Citron, & Mango Puree

Finlandia Lime Vodka, Licor 43, Cointreau, & Fresh Lime Juice

Absolut Vodka, Malibu Rum & a Splash of Pineapple Juice

Van Gogh Double Espresso, Stoli Vanil, Bailey's, & Crème de Cocoa served in a Chocolate Laidened Glass

Absolut Vanilla Vodka, Tia Maria & Godiva Chocolate Liquor served in a Chocolate Laidened Glass

One of Jimmy's Grandfather's favorites brought over from the 1932 menu; Mount Gay Barbados Rum, fresh Lime Juice & Sugar

75% Pinot Grigio delle Venezie, 25% Verduzza

Absolut, beef broth, tomato juice, Worcestershire sauce & fresh lemon juice

Absolut Citron, Cointreau, blue curacao, cranberry juice & fresh lemon

Absolut Vanilla, Frangelico & lemon juice served in a sugar rimmed glass

Grey Goose, Cointreau, Chambord & pineapple juice

Absolut Raspberry, Cointreau, Rose's lime juice& a splash of cranberry juice

Patron Silver, Cointreau & fresh lime juice served in a salt rimmed glass

Stoli Ohranj, champagne & raspberry puree

Crop Organic Cucumber, lime juice &raspberry puree

Stoli Blueberri, Absolut Raspberry, cranberry juice and strawberry puree

Grey Goose L'Poire, Smirnoff Apple, Absolut Citron & mango puree

Absolut, Malibu Rum & a splash of pineapple juice

Absolut Vanilla, Tia Maria & Godiva Chocolate liquor served in a chocolate laidened glass

One of Jimmy's grandfather's favorites brought over from the 1932 menu; Mount Gay Barbados rum, fresh lime juice & sugar

Cabernet Sauvignon, Napa Valley

Pinot Noir, Russian River Valley

Red Zinfandel Based Blend

Cabernet Sauvignon, Napa Valley

Cabernet Sauvignon, Napa Valley

Cabernet Sauvignon, Sonoma County

Napa Valley Blend

Cabernet Sauvignon, Napa Valley

Meritage, Alexander Valley

Cabernet Sauvignon, Napa Valley

Cabernet Sauvignon, Napa Valley

Cabernet Sauvignon, Napa Valley

Cabernet Sauvignon, Napa Valley

Cabernet Sauvignon, Sonoma County

Napa Valley Blend

(51% Zinfandel, 19% Cabernet Sauvignon, 15% Syrah, 12% Petite Syrah, 2% Charbono, 1% Grenache) – "entry is powerful and generous supported with lively acidity while flavors of ripe raspberry, pomegranate, and wild berry fruit linger harmoniously, soft integrated tannins provide for a pleasant finish"

(71% Cabernet Franc, 25% Merlot & 4% Cabernet Sauvignon) – Aromas of rose petal, forest floor and earth. Flavors of black cherry, cinnamon stick, slate and fleshy fruit with a good mouth grip. The finish is full with fruit and oak. "Easy drinking, and oh so Napa!" Only 672 cases produced

(39% Syrah, 30% Cabernet Franc, 22% Petite Sirah, 5% Cabernet Sauvignon, 4% Zinfandel) – "dark fruits framed by toasty oak on a supple, broad structure finish with surprising freshness, only 250 cases produced, this wine was created to enjoy with friends, perfectly playing off robust meats"

Originating from the Chimney Rock area of the west side of Paso Robles, this 100% Cabernet Sauvignonis a true expression of what Paso Robles is all about. Dark Red fruit, cassis and the raspberry and white pepper indicative of Paso. Only 220 cases produced

Joan and Walt Flowers were among the first to plant Pinot Noir in the extreme maritime climate only two miles from the Pacific Ocean, an "expressive wine that showcases the diversity of the rugged Sonoma Coast"

A lively, lithe and inviting red, offering an array of red fruit, floral and spice overtones that come together on the focused and deftly balanced finish. aroma profile that consists of red fruits, minerals, spice, earth, and hint of French Oak. The palate offers youthful tannins and balanced acidity which lead to a smooth and graceful finish

100% Cabernet Sauvignon. Rich and balanced with a nose of berries and oak mixed with aromas of ripe cherry and black currant. The dark ruby color shows the depth and complexity of this 2009 vintage. Aged 18 months in French Oak, 30% new. Only 278 cases produced. **HMR*

(83% Cabernet Sauvignon, 17% Petit Verdot) – Michael Mondavi's Animo label is laced with ash, plum, graphite, smoke, incense, tobacco and licorice. With time in the glass, the fruit begins to emerge in a lush, full-bodied wine with considerable richness for the year. The Atlas Peak tannins are there, but they are nearly buried by the pure extract and concentration of the fruit. Graphite, smoke, white pepper add complexity on the close **HMR**

(64% Cabernet Sauvignon, 26% Merlot, 5% Petit Verdot, 3% Cabernet Franc, 2% Malbec) – "a seamless and harmonious blend, just as the Bach masterpiece it honors in name, " "aged for 20 months in oak and shows layered aromas of cassis and plum, with alluring ripe black fruit flavors and hints of vanilla and spice"

Liter Bottles – Name speaks for itself!

over alumette potatoes with roasted red peppers and corn salsa

with roasted garlic and lemon herb demi glace

with marinara sauce

with marinara sauce

sautéed over warm leaf spinach with a mushroom demi glace

with gorgonzola sauce

two slices

your choice of Italian, French, Russian, Honey Mustard or our classic Red Roquefort dressing

Maine lobster, apple wood smoked bacon, chopped lettuce, tomato, light thousand island dressing

with bacon crumbled bleu cheese

mesclun greens, bacon, croutons, caramelized cashews, balsamic dressing

chopped iceberg lettuce, apple wood smoked bacon, tomatoes, lite mayonnaise dressing

red and golden beet roots, artichoke hearts, blue cheese crumbles, pine nuts, cherry tomatoes, herb vinaigrette

dilusso salami, provolone cheese, diced tomato, cucumber, extra virgin olive oil, balsamic reduction

with shaved fresh parmigiano reggiano

served on the bone with McCluskey's onion rings

bone removed and sautéed with a lite mustard cognac demi glace sauce and grilled asparagus

sliced with sautéed red bell peppers and onions

with McCluskey's onion rings

Pan seared with cracked pepper corns over creamy brandy sauce topped with mushroom caps

sautéed with colossal crabmeat and fresh asparagus in a lite demi glace sauce

sautéed with egg fettuccine pasta in a lite sour cream sauce

with McCluskey's Onion Rings

with McCluskey's onion rings

broiled with caramelized granny smith apples

with sautéed onions and demi glace

with sautéed onions and sautéed leaf spinach

broiled over alumette potatoes

pan seared with cognac lemon garlic sauce over alumette potatoes

sautéed in a lemon, garlic and white wine sauce served over wild rice with bell peppers and peas

broiled served over sautéed leaf spinach

sautéed shrimp, lobster and scallops sautéed in a white wine and lobster infused butter sauce served over spinach

with remoulade and cocktail sauce over alumette potatoes

fish, scallops, New Zealand mussels, shrimp and clams with vegetable and fresh tomatoes

white wine herb sauce shi-ta-ke mushrooms, garlic and tomatoes over alumette potatoes and julienne spinach

pan seared over leaf spinach, mushrooms, diced potatoes, artichokes, white wine lemon herb sauce with shrimp

shrimp, lobster and scallops in a pink marsala sauce with julienne shi-ta-ke mushrooms

red cabbage and ginger carrots, yam puree and raspberry sauce

with balsamic demi glace and steamed vegetable

served on the bone with garlic, fennel sausage, onion, red pepper, diced potato and topped with chicken demi glace

served on the bone with lemon, rosemary, diced potato, onions and peas

served with vegetable and diced potato

with mushroom demi glace

dipped in egg and sautéed with a lemon sauce

ham and gruyere cheese with a lite demi glace and steamed vegetables

traditional baked

with Sautéed Lobster

sautéed with fresh herbs and marsala wine reduction

sautéed with garlic and oil, or steamed upon request

sautéed with garlic, oil and shaved pecorino, or steamed upon request

sautéed with garlic and oil, or steamed upon request

Bailey's Frangelico

Jameson Irish Whiskey

Brandy Kahlua

Tia Maria

Kahlua

Amaretto Disaronno

Steamed Orange Spice Tea with Grand Marnier Orange Blossom Honey

Classic New York Recipe. Topped with salted caramel ice cream, toffee sauce over berry crème anglaise

with vanilla ice cream toasted coconut shavings

Surrounded by chocolate sauce served over Kahlua crème anglaise

Triple flavors of vanilla strawberry ice cream, raspberry sorbet with white peach halves served in an almond cookie tuille

Piggybacked with salted caramel ice cream, toasted almond, whipped cream, cherries and caramel sauce

Paired with raspberry sorbet

Accented with whipped cream and fresh berries

Served with vanilla ice cream

Salted caramel ice cream finished with a shot of hot espresso biscotti

Layered traditionally with vanilla ice cream, crushed walnuts, fresh berries topped with hot fudge and whipped cream

Complimented with vanilla ice cream

Your choice of vanilla or chocolate ice cream

Our custom made version of the tartufo classic – vanilla and chocolate ice cream, crushed nuts and cherries in a chocolate shell

Authentic apple strudel served with salted caramel ice cream

Sliced filet mignon topped with sautéed vidalia onions and melted fontina cheese served on toasted garlic bread

Ground porterhouse steak served with lettuce, tomato and white onion (cheese- additional)

Three sliced filet mignon sandwiches topped with béarnaise served on Martin potato rolls

A play on our famous crab cakes served with apple wood smoked bacon, lettuce, tomato and tartar sauce served on a Martin potato roll

Served with apple smoked bacon, tomato, melted crumbled bleu cheese and lemon herb mayonnaise

Sliced filet mignon topped with jalapeno, onion and melted fontina cheese served on lightly toasted garlic bread

Three homemade veal meatballs topped with a veal demi glaze served on Martin Potato rolls

De-shelled 1 ½ pound steamed lobster sautéed in a lobster mushroom cream sauce with fresh herbs topped with Parmesan cheese and baked until golden brown

Shrimp, chicken, filet mignon and red green bell peppers served over broiled tomatoes and Vidalia onions with a parsley cilantro aioli

Sautéed oysters over bedded spinach with a light white wine fennel sauce

Pan roasted tilapia topped with cucumber, tomatoes and bell peppers drizzled with citrus vinaigrette

Four fried shrimp lollipops atop allumette potatoes served with remoulade and cocktail sauce

Sliced filet mignon, mesculin greens, grape tomatoes, seaweed, and peanuts dressed with a Thai inspired vinaigrette

Grilled shrimp over chopped romaine lettuce, avocado and heirloom tomatoes dressed with honey lemoncello vinaigrette

Breaded julienne chicken breast over chopped mesculin greens, fresh mozzarella cheese, cucumbers and grape tomatoes served with a balsamic reduction

Maine lobster, iceberg lettuce, apple wood smoked bacon and tomato tossed in a light thousand island dressing

Grilled chicken and apple wood smoked bacon over a blend of mescluin greens iceberg lettuce served with crumbled bleu cheese, avocado, hardboiled egg, cherry tomatoes, and green olives dressed in red wine

With Open Bar Option

Our Signature Drink; Absolut Vodka, Beef Broth, Tomato Juice, Worcestershire Sauce, Fresh Lemon Juice

Absolut Citron, Cointreau, Blue Curacao, Cranberry Juice, Lemon Squeeze

Absolut Vanilia, Frangelico, Lemon Juice. Served in a Sugar Rimmed Glass

Grey Goose Vodka, Cointreau, Chambord Pineapple Juice

Tanqueray Rangpur Gin, Cointreau, Splash of Lime Strawberry Puree

Absolut Raspberry Vodka, Cointreau, fresh Lime a splash of Cranberry

Patron Silver Tequila, Cointreau, Fresh Lime Juice Served in a Salt Rimmed Glass

Stoli Ohranj, Champagne, Raspberry Puree

Crop Organic Cucumber Vodka, Lime Juice, Strawberry Puree

Smirnoff Apple Vodka, Sour Apple Liqueur, Cointreau and a Splash of Sour

Stoli Blueberri, Absolut Raspberi, Cranberry Juice and Strawberry Puree

Grey Goose L'Poire, Smirnoff Apple, Absolut Citron, Mango Puree

Finlandia Lime Vodka, Licor 43, Cointreau, Fresh Lime Juice

Absolut Vodka, Malibu Rum a Splash of Pineapple Juice

Van Gogh Double Espresso, Stoli Vanil, Bailey's, Crème de Cocoa served in a Chocolate Laidened Glass

Absolut Vanilla Vodka, Tia Maria Godiva Chocolate Liquor served in a Chocolate Laidened Glass

One of Jimmy's Grandfather's favorites brought over from the 1932 menu; Mount Gay Barbados Rum, fresh Lime Juice Sugar

75% Pinot Grigio delle Venezie, 25% Verduzza

Absolut, beef broth, tomato juice, Worcestershire sauce fresh lemon juice

Absolut Citron, Cointreau, blue curacao, cranberry juice fresh lemon

Absolut Vanilla, Frangelico lemon juice served in a sugar rimmed glass

Grey Goose, Cointreau, Chambord pineapple juice

Absolut Raspberry, Cointreau, Rose's lime juice a splash of cranberry juice

Patron Silver, Cointreau fresh lime juice served in a salt rimmed glass

Stoli Ohranj, champagne raspberry puree

Crop Organic Cucumber, lime juice puree

Stoli Blueberri, Absolut Raspberry, cranberry juice and strawberry puree

Grey Goose L'Poire, Smirnoff Apple, Absolut Citron mango puree

Absolut, Malibu Rum a splash of pineapple juice

Absolut Vanilla, Tia Maria Godiva Chocolate liquor served in a chocolate laidened glass

One of Jimmy's grandfather's favorites brought over from the 1932 menu; Mount Gay Barbados rum, fresh lime juice sugar

Cabernet Sauvignon, Napa Valley

Pinot Noir, Russian River Valley

Red Zinfandel Based Blend

Cabernet Sauvignon, Napa Valley

Cabernet Sauvignon, Napa Valley

Cabernet Sauvignon, Sonoma County

Napa Valley Blend

Cabernet Sauvignon, Napa Valley

Meritage, Alexander Valley

Cabernet Sauvignon, Napa Valley

Cabernet Sauvignon, Napa Valley

Cabernet Sauvignon, Napa Valley

Cabernet Sauvignon, Napa Valley

Cabernet Sauvignon, Sonoma County

Napa Valley Blend

(51% Zinfandel, 19% Cabernet Sauvignon, 15% Syrah, 12% Petite Syrah, 2% Charbono, 1% Grenache) – "entry is powerful and generous supported with lively acidity while flavors of ripe raspberry, pomegranate, and wild berry fruit linger harmoniously, soft integrated tannins provide for a pleasant finish"

(71% Cabernet Franc, 25% Merlot 4% Cabernet Sauvignon) – Aromas of rose petal, forest floor and earth. Flavors of black cherry, cinnamon stick, slate and fleshy fruit with a good mouth grip. The finish is full with fruit and oak. "Easy drinking, and oh so Napa!" Only 672 cases produced

(39% Syrah, 30% Cabernet Franc, 22% Petite Sirah, 5% Cabernet Sauvignon, 4% Zinfandel) – "dark fruits framed by toasty oak on a supple, broad structure finish with surprising freshness, only 250 cases produced, this wine was created to enjoy with friends, perfectly playing off robust meats"

Originating from the Chimney Rock area of the west side of Paso Robles, this 100% Cabernet Sauvignonis a true expression of what Paso Robles is all about. Dark Red fruit, cassis and the raspberry and white pepper indicative of Paso. Only 220 cases produced

Joan and Walt Flowers were among the first to plant Pinot Noir in the extreme maritime climate only two miles from the Pacific Ocean, an "expressive wine that showcases the diversity of the rugged Sonoma Coast"

A lively, lithe and inviting red, offering an array of red fruit, floral and spice overtones that come together on the focused and deftly balanced finish. aroma profile that consists of red fruits, minerals, spice, earth, and hint of French Oak. The palate offers youthful tannins and balanced acidity which lead to a smooth and graceful finish

100% Cabernet Sauvignon. Rich and balanced with a nose of berries and oak mixed with aromas of ripe cherry and black currant. The dark ruby color shows the depth and complexity of this 2009 vintage. Aged 18 months in French Oak, 30% new. Only 278 cases produced. **HMR*

(83% Cabernet Sauvignon, 17% Petit Verdot) – Michael Mondavi's Animo label is laced with ash, plum, graphite, smoke, incense, tobacco and licorice. With time in the glass, the fruit begins to emerge in a lush, full-bodied wine with considerable richness for the year. The Atlas Peak tannins are there, but they are nearly buried by the pure extract and concentration of the fruit. Graphite, smoke, white pepper add complexity on the close **HMR**

(64% Cabernet Sauvignon, 26% Merlot, 5% Petit Verdot, 3% Cabernet Franc, 2% Malbec) – "a seamless and harmonious blend, just as the Bach masterpiece it honors in name, " "aged for 20 months in oak and shows layered aromas of cassis and plum, with alluring ripe black fruit flavors and hints of vanilla and spice"

Liter Bottles – Name speaks for itself!

over alumette potatoes with roasted red peppers and corn salsa

with roasted garlic and lemon herb demi glace

with marinara sauce

with marinara sauce

sautéed over warm leaf spinach with a mushroom demi glace

with gorgonzola sauce

two slices

your choice of Italian, French, Russian, Honey Mustard or our classic Red Roquefort dressing

Maine lobster, apple wood smoked bacon, chopped lettuce, tomato, light thousand island dressing

with bacon & crumbled bleu cheese

mesclun greens, bacon, croutons, caramelized cashews, balsamic dressing

chopped iceberg lettuce, apple wood smoked bacon, tomatoes, lite mayonnaise dressing

red and golden beet roots, artichoke hearts, blue cheese crumbles, pine nuts, cherry tomatoes, herb vinaigrette

dilusso salami, provolone cheese, diced tomato, cucumber, extra virgin olive oil, balsamic reduction

with shaved fresh parmigiano reggiano

served on the bone with McCluskey's onion rings

bone removed and sautéed with a lite mustard cognac demi glace sauce and grilled asparagus

sliced with sautéed red bell peppers and onions

with McCluskey's onion rings

Pan seared with cracked pepper corns over creamy brandy sauce topped with mushroom caps

sautéed with colossal crabmeat and fresh asparagus in a lite demi glace sauce

sautéed with egg fettuccine pasta in a lite sour cream sauce

with McCluskey's Onion Rings

with McCluskey's onion rings

broiled with caramelized granny smith apples

with sautéed onions and demi glace

with sautéed onions and sautéed leaf spinach

broiled over alumette potatoes

pan seared with cognac lemon garlic sauce over alumette potatoes

sautéed in a lemon, garlic and white wine sauce served over wild rice with bell peppers and peas

broiled served over sautéed leaf spinach

sautéed shrimp, lobster and scallops sautéed in a white wine and lobster infused butter sauce served over spinach

with remoulade and cocktail sauce over alumette potatoes

fish, scallops, New Zealand mussels, shrimp and clams with vegetable and fresh tomatoes

white wine herb sauce shi-ta-ke mushrooms, garlic and tomatoes over alumette potatoes and julienne spinach

pan seared over leaf spinach, mushrooms, diced potatoes, artichokes, white wine lemon herb sauce with shrimp

shrimp, lobster and scallops in a pink marsala sauce with julienne shi-ta-ke mushrooms

red cabbage and ginger carrots, yam puree and raspberry sauce

with balsamic demi glace and steamed vegetable

served on the bone with garlic, fennel sausage, onion, red pepper, diced potato and topped with chicken demi glace

served on the bone with lemon, rosemary, diced potato, onions and peas

served with vegetable and diced potato

with mushroom demi glace

dipped in egg and sautéed with a lemon sauce

ham and gruyere cheese with a lite demi glace and steamed vegetables

traditional baked

with Sautéed Lobster

sautéed with fresh herbs and marsala wine reduction

sautéed with garlic and oil, or steamed upon request

sautéed with garlic, oil and shaved pecorino, or steamed upon request

sautéed with garlic and oil, or steamed upon request

Bailey's & Frangelico

Jameson Irish Whiskey

Brandy & Kahlua

Tia Maria

Kahlua

Amaretto Disaronno

Steamed Orange Spice Tea with Grand Marnier & Orange Blossom Honey

Classic New York Recipe. Topped with salted caramel ice cream, toffee sauce over berry crème anglaise

with vanilla ice cream & toasted coconut shavings

Surrounded by chocolate sauce served over Kahlua crème anglaise

Triple flavors of vanilla & strawberry ice cream, raspberry sorbet with white peach halves served in an almond cookie tuille

Piggybacked with salted caramel ice cream, toasted almond, whipped cream, cherries and caramel sauce

Paired with raspberry sorbet

Accented with whipped cream and fresh berries

Served with vanilla ice cream

Salted caramel ice cream finished with a shot of hot espresso & biscotti

Layered traditionally with vanilla ice cream, crushed walnuts, fresh berries topped with hot fudge and whipped cream

Complimented with vanilla ice cream

Your choice of vanilla or chocolate ice cream

Our custom made version of the tartufo classic – vanilla and chocolate ice cream, crushed nuts and cherries in a chocolate shell

Authentic apple strudel served with salted caramel ice cream

Sliced filet mignon topped with sautéed vidalia onions and melted fontina cheese served on toasted garlic bread

Ground porterhouse steak served with lettuce, tomato and white onion (cheese- additional)

Three sliced filet mignon sandwiches topped with béarnaise served on Martin potato rolls

A play on our famous crab cakes served with apple wood smoked bacon, lettuce, tomato and tartar sauce served on a Martin potato roll

Served with apple smoked bacon, tomato, melted crumbled bleu cheese and lemon herb mayonnaise

Sliced filet mignon topped with jalapeno, onion and melted fontina cheese served on lightly toasted garlic bread

Three homemade veal meatballs topped with a veal demi glaze served on Martin Potato rolls

De-shelled 1 ½ pound steamed lobster sautéed in a lobster mushroom cream sauce with fresh herbs topped with Parmesan cheese and baked until golden brown

Shrimp, chicken, filet mignon and red & green bell peppers served over broiled tomatoes and Vidalia onions with a parsley cilantro aioli

Sautéed oysters over bedded spinach with a light white wine fennel sauce

Pan roasted tilapia topped with cucumber, tomatoes and bell peppers drizzled with citrus vinaigrette

Four fried shrimp lollipops atop allumette potatoes served with remoulade and cocktail sauce

Sliced filet mignon, mesculin greens, grape tomatoes, seaweed, and peanuts dressed with a Thai inspired vinaigrette

Grilled shrimp over chopped romaine lettuce, avocado and heirloom tomatoes dressed with honey lemoncello vinaigrette

Breaded julienne chicken breast over chopped mesculin greens, fresh mozzarella cheese, cucumbers and grape tomatoes served with a balsamic reduction

Maine lobster, iceberg lettuce, apple wood smoked bacon and tomato tossed in a light thousand island dressing

Grilled chicken and apple wood smoked bacon over a blend of mescluin greens & iceberg lettuce served with crumbled bleu cheese, avocado, hardboiled egg, cherry tomatoes, and green olives dressed in red wine

With Open Bar Option

Our Signature Drink; Absolut Vodka, Beef Broth, Tomato Juice, Worcestershire Sauce, Fresh Lemon Juice

Absolut Citron, Cointreau, Blue Curacao, Cranberry Juice, & Lemon Squeeze

Absolut Vanilia, Frangelico, & Lemon Juice. Served in a Sugar Rimmed Glass

Grey Goose Vodka, Cointreau, Chambord & Pineapple Juice

Tanqueray Rangpur Gin, Cointreau, Splash of Lime & Strawberry Puree

Absolut Raspberry Vodka, Cointreau, fresh Lime & a splash of Cranberry

Patron Silver Tequila, Cointreau, & Fresh Lime Juice Served in a Salt Rimmed Glass

Stoli Ohranj, Champagne, Raspberry Puree

Crop Organic Cucumber Vodka, Lime Juice, & Strawberry Puree

Smirnoff Apple Vodka, Sour Apple Liqueur, Cointreau and a Splash of Sour

Stoli Blueberri, Absolut Raspberi, Cranberry Juice and Strawberry Puree

Grey Goose L'Poire, Smirnoff Apple, Absolut Citron, & Mango Puree

Finlandia Lime Vodka, Licor 43, Cointreau, & Fresh Lime Juice

Absolut Vodka, Malibu Rum & a Splash of Pineapple Juice

Van Gogh Double Espresso, Stoli Vanil, Bailey's, & Crème de Cocoa served in a Chocolate Laidened Glass

Absolut Vanilla Vodka, Tia Maria & Godiva Chocolate Liquor served in a Chocolate Laidened Glass

One of Jimmy's Grandfather's favorites brought over from the 1932 menu; Mount Gay Barbados Rum, fresh Lime Juice & Sugar

75% Pinot Grigio delle Venezie, 25% Verduzza

Absolut, beef broth, tomato juice, Worcestershire sauce & fresh lemon juice

Absolut Citron, Cointreau, blue curacao, cranberry juice & fresh lemon

Absolut Vanilla, Frangelico & lemon juice served in a sugar rimmed glass

Grey Goose, Cointreau, Chambord & pineapple juice

Absolut Raspberry, Cointreau, Rose's lime juice& a splash of cranberry juice

Patron Silver, Cointreau & fresh lime juice served in a salt rimmed glass

Stoli Ohranj, champagne & raspberry puree

Crop Organic Cucumber, lime juice &raspberry puree

Stoli Blueberri, Absolut Raspberry, cranberry juice and strawberry puree

Grey Goose L'Poire, Smirnoff Apple, Absolut Citron & mango puree

Absolut, Malibu Rum & a splash of pineapple juice

Absolut Vanilla, Tia Maria & Godiva Chocolate liquor served in a chocolate laidened glass

One of Jimmy's grandfather's favorites brought over from the 1932 menu; Mount Gay Barbados rum, fresh lime juice & sugar

Cabernet Sauvignon, Napa Valley

Pinot Noir, Russian River Valley

Red Zinfandel Based Blend

Cabernet Sauvignon, Napa Valley

Cabernet Sauvignon, Napa Valley

Cabernet Sauvignon, Sonoma County

Napa Valley Blend

Cabernet Sauvignon, Napa Valley

Meritage, Alexander Valley

Cabernet Sauvignon, Napa Valley

Cabernet Sauvignon, Napa Valley

Cabernet Sauvignon, Napa Valley

Cabernet Sauvignon, Napa Valley

Cabernet Sauvignon, Sonoma County

Napa Valley Blend

(51% Zinfandel, 19% Cabernet Sauvignon, 15% Syrah, 12% Petite Syrah, 2% Charbono, 1% Grenache) – "entry is powerful and generous supported with lively acidity while flavors of ripe raspberry, pomegranate, and wild berry fruit linger harmoniously, soft integrated tannins provide for a pleasant finish"

(71% Cabernet Franc, 25% Merlot & 4% Cabernet Sauvignon) – Aromas of rose petal, forest floor and earth. Flavors of black cherry, cinnamon stick, slate and fleshy fruit with a good mouth grip. The finish is full with fruit and oak. "Easy drinking, and oh so Napa!" Only 672 cases produced

(39% Syrah, 30% Cabernet Franc, 22% Petite Sirah, 5% Cabernet Sauvignon, 4% Zinfandel) – "dark fruits framed by toasty oak on a supple, broad structure finish with surprising freshness, only 250 cases produced, this wine was created to enjoy with friends, perfectly playing off robust meats"

Originating from the Chimney Rock area of the west side of Paso Robles, this 100% Cabernet Sauvignonis a true expression of what Paso Robles is all about. Dark Red fruit, cassis and the raspberry and white pepper indicative of Paso. Only 220 cases produced

Joan and Walt Flowers were among the first to plant Pinot Noir in the extreme maritime climate only two miles from the Pacific Ocean, an "expressive wine that showcases the diversity of the rugged Sonoma Coast"

A lively, lithe and inviting red, offering an array of red fruit, floral and spice overtones that come together on the focused and deftly balanced finish. aroma profile that consists of red fruits, minerals, spice, earth, and hint of French Oak. The palate offers youthful tannins and balanced acidity which lead to a smooth and graceful finish

100% Cabernet Sauvignon. Rich and balanced with a nose of berries and oak mixed with aromas of ripe cherry and black currant. The dark ruby color shows the depth and complexity of this 2009 vintage. Aged 18 months in French Oak, 30% new. Only 278 cases produced. **HMR*

(83% Cabernet Sauvignon, 17% Petit Verdot) – Michael Mondavi's Animo label is laced with ash, plum, graphite, smoke, incense, tobacco and licorice. With time in the glass, the fruit begins to emerge in a lush, full-bodied wine with considerable richness for the year. The Atlas Peak tannins are there, but they are nearly buried by the pure extract and concentration of the fruit. Graphite, smoke, white pepper add complexity on the close **HMR**

(64% Cabernet Sauvignon, 26% Merlot, 5% Petit Verdot, 3% Cabernet Franc, 2% Malbec) – "a seamless and harmonious blend, just as the Bach masterpiece it honors in name, " "aged for 20 months in oak and shows layered aromas of cassis and plum, with alluring ripe black fruit flavors and hints of vanilla and spice"

Liter Bottles – Name speaks for itself!