旬鱼旬菜 かこいや
旬魚旬菜 かこいや / Shungyo Shunsai Kakoiya
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
新鲜海味与多样美酒的居酒屋
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100% chance of being surprised in the auditorium! This course includes our most popular menu item, grilled sea bream in a salted kettle, and our signature sashimi! The grilled sea bream in a salted kama is recommended for welcome and farewell parties and celebrations! We hope you will enjoy this course!
We purchase fresh fish caught on the same day from the Yokosuka fishing port! We offer a selection of 5 to 7 types of our proud sashimi at all times. ↓↓ The sashimi platter is ↓↓ Sazanami (for 2 people) 2200 yen, Aranami (for 3 people) 3300 yen, Uzushio (for 4 people) 4400 yen. We can also prepare for more than 5 people!
Sweet Potato Shochu
Sweet potato shochu
Barley Shochu
Barley Shochu
With high-quality water and artisan skills, we maximize the flavor of the raw sweet potatoes.
Characterized by a mild sweetness and a refreshing throat feel. It is an easy-to-drink shochu.
It retains a strong flavor of sweet potato while being easy to drink.
It has a solid sweetness and richness. An exceptional product with outstanding drinkability.
Characterized by a refreshing sweetness.
Well-balanced flavor. It is a shochu with good balance.
It's a sweet potato shochu that is not refined but is loved by everyone.
Shochu made with 100% sweet potatoes. You can enjoy the sweet potato aroma.
This is shochu brewed with koji that is said to have been used during the Taisho era.
While having a light mouthfeel, it firmly retains the individuality of the ingredients.
The unique aroma of black koji is pleasant and enhances the sweet potato.
A fragrant aroma with a strong flavor
Very easy to drink, and can be enjoyed deliciously in any way you choose.
Soft and smooth Awamori
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