無境 MUKYO Sake & Beyond

(2 months aged)

At Mukyo, we manage each sake at the appropriate temperature in a custom-made refrigerator dedicated to Japanese sake, carefully considering the harmony of aroma, temperature, and mouthfeel. We use different sake vessels according to the brewery and sake quality. We provide Japanese sake in a state that maximizes each individual character.

We offer sake in 80ml servings to allow you to easily appreciate the individuality of each brewery. Additionally, we also accept orders for 1 go according to your preference.

Masumi Sparkling Sake | A cocktail reminiscent of the fragrant forest of the fir trees at the foot of Mount Fuji, with a delicate acidity of Japanese sake.

Sake | Matcha | The slight bitterness of matcha and the soft sweet aroma of elderflower.

Cloudy sake | Oshima cherry | The aroma of Woodford Reserve cherry leaves and the soft umami of cloudy sake. A boundaryless signature cocktail where Japanese and bourbon quietly blend together.

Bodhi Spirit | Mudskipper | Black Letter | Aged 18 years Flor de Caña, with a smoky aroma and the lingering essence of forest and lake. A rich cocktail with layers of fermentation and aging.

Sweet sake | Hakkaisan sweet sake | BOBBY'S Gin | A cocktail that lightly unravels the image of cream sweet sake.

Full Bloom in Ine | Myoga | A complex sweetness derived from red rice with a hint of bitterness from myoga and the aroma of ginger.

Doburoku | Mint | The soft lactic acid of BOBBY'S Gin Doburoku combines with the refreshing sensation of mint.

Plum wine | KOFFEE MAMEYA | The acidity of 18-year-old Flor de Caña plum wine, the depth of aged rum, and the aroma of coffee. A quietly overlapping adult aftertaste.

A lemon sour with a gentle sweetness. This recipe was created by Mr. Aoki, the sommelier of Sushi M. For those who prefer a dry taste, we also offer Dry Lemon Sour.

No.3 Gin Fevertree

We infused finely ground roasted green tea with whiskey.

The slight bitterness of matcha and the smoky aftertaste of whiskey.

Chardonnay Grand Cru Brut NV glass... 2,860 yen bottle... 18,000 yen

Domaine André Vatan

Domaine Trapet

Christian Bellang & Sons Estate

Didier Dagueneau

Gagnard Delagrange

Fontaine-Gagnard Estate

Guilbert Gillet

Emmanuel Rouget

Domaine Georges ROUMER

Small bottle 330ml

A sharp and vibrant beer with the aroma of Setoda bergamot, featuring whole bergamot peel. Brewery: CHARLES BREWING, Hatsukaichi City, Hiroshima Prefecture. A craft beer brewed by a former sommelier that blends into everyday life.

Alcohol content 4%. Uses mandarin honey from Hamamatsu, Shizuoka, from 'Yobouya'. This mead is brewed to convey the charm of fermentation even to those who are not fond of alcohol. Brewery: ANTELOPE, Yasu City, Shiga Prefecture. The world's oldest fermented honey beverage.